What gives rosé wines their pink color?
Rosé is usually made with red-wine grapes, which have pigment in their skins.
All the color in rosé wines come from the skins of those grapes. (We’ll talk more about wine making later in this post.)
Well, is Rosé more like white wine or red wine?
While the color of rosé wines can run the gamut from almost white to light red, people tend to drink them more like white wines than red wines. We drink rosé with a chill (the exact serving temperature depends, as with red and white wines, on all the particulars). Like white wine, many rosés are perfect for outdoor, hot day drinking: that’s why they’re mainstays of seaside vacations.
Eric Asimov’s latest post, "Everyday Wines: The Most Important Bottles You Will Drink," at his New York Times Blog, The Pour, is a gem.
And I’m not saying that just because he said to “find a good wine shop” with a link to his article saying that “[i]nstitutions like Chambers Street Wines, Flatiron Wines & Spirits and Crush Wine & Spirits in New York are great for expert and novice alike, and they serve a nationwide clientele.” No, this has nothing to do with validation in the National Press…
It’s because Eric has, once again, nailed how we actually drink wine. His eight tips are spot on and we’d recommend you read them. Here is a helpful link to read it now.
I was recently looking for some guidance on what Burgundy producers to collect and I came across a Top Ten list online. It had some names I had heard of, like Leroy, DRC, Rousseau, Leflaive, Liger-Belair and the like. Great, I thought, I’ll just start filling my cellar with those wines!
Just kidding. Maybe one in a thousand of you out there have enough time and money to put together an all-star Burg collection like that. But the lesson for me is that we need a real top ten list.
What is Riesling?
Riesling is a noble white grape that makes aromatic white wines.
Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet. Riesling is famously good at giving a taste of the terroir in which it is grown. So, for example, Riesling grown in France’s Alsace region will taste very different from Riesling grown in Germany.
Around the beginning of each year, we love to remind our customers and readers that maintaining a wine cellar doesn’t have to be an extravagance.
- You don’t have to spend tons of money.
- You don’t have to chase a small number of highly allocated trophies that are being sought by more and more millionaires and billionaires across the globe every year.
- You don’t have to keep a cellar filled with wines that you never drink, because they aren’t quite ready yet or because you’re thinking about how much you could sell them for.