{"title":"1\/9\/25 Cappellano Offer","description":"","products":[{"product_id":"cappellano-barolo-pie-franco-2017-1-5l-1-5l","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2017 (1.5L)","description":"\u003cp\u003eFrom one of the most revered vineyards in Barolo, Cappellano’s Otin Fiorin - Pie Franco 2017 offers a wine that combines depth, power, and finesse. The Pie Franco vineyard, known for its ancient vines, imparts a unique character to this Barolo, making it a stunning expression of Nebbiolo. The 2017 vintage is fresh, vibrant, and full of promise, capturing the essence of Barolo’s terroir with every sip.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is complex, revealing a bouquet of dark fruits—black cherry, blackberry, and plum—intertwined with floral aromas of dried roses and violets. As the wine opens, earthy notes of tobacco, leather, and a touch of herbal spice emerge, adding further layers of depth. On the palate, the wine is structured and bold, with firm tannins that offer both power and elegance. The acidity is well-integrated, providing freshness and balance while supporting the wine’s rich fruit and earthy character. The finish is long, with lingering dark fruit and a minerally edge that reflects the soil of the Pie Franco vineyard.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo is a perfect match for roasted meats, truffle-based dishes, or a selection of aged cheeses. While it’s already showing beautifully, the wine has the structure to age for many years, continuing to develop more complexity and nuance with time. Cappellano’s Barolo Otin Fiorin - Pie Franco 2017 is a true reflection of Barolo at its finest, offering a remarkable combination of power, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":40807659929657,"sku":"NYC-1-RWM-ACBF173-092722-1.5L5","price":1699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2017-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_6d7e588c.jpg?v=1768489310"},{"product_id":"cappellano-barolo-pie-franco-1998-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 1998","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":40807660093497,"sku":"NYC-1-RWM-ACBF981-092722-7","price":1299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_2d1ca848.jpg?v=1768489323"},{"product_id":"cappellano-barolo-pie-franco-2011-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2011","description":"\u003cp\u003eIn the heart of Barolo, Cappellano has created a timeless expression of Nebbiolo with their Barolo Otin Fiorin - Pie Franco 2011. Sourced from one of the most iconic vineyards in the Langhe, the Pie Franco vineyard is known for its old vines, which impart deep complexity and structure to the wines. The 2011 vintage brings out a balance of boldness and refinement, a wine that will continue to evolve over the years.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is captivating, with rich aromas of ripe dark fruit—blackberries, plums, and black cherries—balanced by the fragrant presence of dried roses and a hint of sweet spice. Beneath these aromas, subtle earthy tones of tobacco, leather, and herbs start to develop, adding depth and intrigue. On the palate, the wine is full-bodied with a firm structure. The tannins are powerful but smooth, creating a textured mouthfeel that feels both rich and elegant. The acidity is well-integrated, enhancing the wine’s freshness and balancing the intensity of the fruit. The finish is long, with lingering notes of dark fruit, spices, and a touch of earthiness that speaks to the terroir of the Pie Franco vineyard.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is a natural match for rich dishes like braised meats, truffle risotto, or aged cheeses. While it is wonderfully expressive now, the wine’s structure ensures it will continue to age gracefully, revealing even more complexity over the next decade. Cappellano’s Barolo Otin Fiorin - Pie Franco 2011 is a true reflection of Barolo—a wine that offers both power and elegance, with the potential to age beautifully and reward the patient.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":40807660617785,"sku":"NYC-1-RWM-ACBF111-092722-13","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_1f472585.jpg?v=1768489336"},{"product_id":"cappellano-barolo-otin-fiorin-pie-franco-1999-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 1999","description":"\u003cp\u003eThe Otin Fiorin – Pie Franco bottling is one of the most iconic—and elusive—wines in Barolo. Made by the late Teobaldo Cappellano (and now his son Augusto), it comes from a tiny parcel of ungrafted Nebbiolo vines planted in the Gabutti cru of Serralunga. The “Pie Franco” vines are own-rooted—pre-phylloxera style—and produce wines of uncommon depth, purity, and soul.\u003c\/p\u003e\n\n\u003cp\u003eThe 1999 vintage is classic and structured, showing its maturity with notes of dried cherry, worn leather, truffle, iron, and rose petals, all laced with Serralunga’s signature mineral grip. The tannins are still firm but silken, the acidity vivid, and the finish long, savory, and contemplative. It’s not flashy. It’s profound.\u003c\/p\u003e\n\n\u003cp\u003eCappellano famously refused to have his wines scored by critics—believing in authenticity over accolades—and this bottle proves the point. It’s not just a Barolo. It’s a philosophy in a glass.\u003c\/p\u003e\n\n\u003cp\u003eServe slowly, with respect. Ideally with truffle dishes, aged meats, or nothing at all except time and attention.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":41491991363641,"sku":"NYC-1-RWM-`ACBF991`-082823-6","price":1575.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-1999-Red-Wine-Flatiron-Wines-Spirits-New-York_4a93bba7.jpg?v=1768490370"},{"product_id":"cappellano-barolo-pie-franco-2001-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2001","description":"\u003cp\u003eBarolo Otin Fiorin “Pie Franco” 2001 is a landmark wine—made from pre-phylloxera-rooted Nebbiolo vines, planted directly in the soils of the Gabutti vineyard in Serralunga. These vines, planted by Teobaldo Cappellano, yield tiny amounts of fruit with deep concentration, wild aromatic lift, and old-world structure.\u003c\/p\u003e\n\n\u003cp\u003eIn 2001, a vintage marked by classic balance and long aging potential, Pie Franco shows a rare harmony: rose petals, black cherry, tar, dried herbs, menthol, and truffle, all woven into a fine web of tannin and acidity. The wine was vinified with long maceration and aged in large, neutral botti, with no new oak, no manipulation, and a total refusal to submit the wine to critics for scores.\u003c\/p\u003e\n\n\u003cp\u003eNow, over two decades on, this Barolo is entering its peak—fully resolved but still lively, earthy but lifted, built for contemplation and connection. It is not flashy or showy, but soulful and complete.\u003c\/p\u003e\n\n\u003cp\u003eServe with reverence, a decant, and good company—this is not just Barolo, it’s a personal, philosophical statement in a bottle.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":41491991461945,"sku":"NYC-1-RWM-`ACBF011`-082823-7","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_ac91c9f6.jpg?v=1768490383"},{"product_id":"cappellano-barolo-pie-rupestris-2006-750ml-1","title":"Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":41491992051769,"sku":"NYC-1-RWM-`ACBR061`-082823-13","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_62d21b44.jpg?v=1768490395"},{"product_id":"cappellano-barolo-pie-rupestris-2016-15l-fwsl0224","title":"Cappellano, Barolo \"Pie Rupestris\", 2016 (1.5L)","description":"\u003cp\u003eA true expression of the Barolo terroir, this wine from Cappellano’s \"Pie Rupestris\" vineyard offers a captivating balance of intensity and elegance. Deep and layered, it unveils a symphony of dark fruit, including blackberries and plums, intertwined with earthy nuances of tobacco and leather.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the tannins are firm, providing a robust structure, yet the wine’s texture remains silky, allowing the fruit to shine through. There’s a lovely interplay of freshness from the acidity and richness from the oak, offering depth without overpowering the natural flavors. The finish is lengthy, leaving traces of spice, dark fruit, and a mineral edge.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo pairs beautifully with roasted meats, wild game, or rich, earthy dishes like truffle risotto. Though it’s enjoyable now, it will only continue to improve with age, revealing more nuance and complexity over the years.\u003c\/p\u003e","brand":"Flatiron Library [FWL]","offers":[{"title":"Default Title","offer_id":42312437071929,"sku":"NYC-FWSL0224-021924-CBPR201615L-ROW33-BOX 42","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2016-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_ed051fa0.jpg?v=1768491767"},{"product_id":"cappellano-barolo-pie-franco-2014-750ml","title":"Cappellano, Barolo \"Pie Franco\", 2014","description":"\u003cp\u003ePre-phylloxera ungrafted vines—Teobaldo's \"folly\" that became legendary. In the 1980s, Teobaldo Cappellano planted ungrafted Nebbiolo Michet in the Gabutti cru of Serralunga, reverting to pre-phylloxera methods. Only a handful of producers worldwide maintain such vineyards. Teobaldo famously banned journalists unless they reviewed without scores. The 2014 suffered 50% yield loss from weather but gained \"inner sweetness and depth\"—kirsch, orange peel, cedar, mint. An especially gracious, airy Piè Franco.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":42727986626617,"sku":"NYC-1-Private-`BRC14`-040524-3","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_d154b8ae.jpg?v=1768492115"},{"product_id":"cappellano-barolo-pie-rupestris-2010-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2010","description":"\u003cp\u003eTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689408569,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2010-ROW68-BOX 35, 58, 62","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541889"},{"product_id":"cappellano-barolo-pie-rupestris-2018-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2018","description":"\u003cp\u003eFrom one of the \"Last of the Mohicans\"—Teobaldo Cappellano famously banned journalists from his cellar unless they agreed not to assign scores, believing ratings divisive among growers. His son Augusto continues the legacy, producing fewer than 800 cases annually. The Gabutti vineyard in Serralunga d'Alba is unanimously regarded as one of Barolo's most prestigious crus. Indigenous yeast fermentation, minimum three years in seasoned botti, bottled unfiltered. Liquorice, juniper, tar, balsamic, spices—the austere, authoritative character of Serralunga through uncompromising traditional methods.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689441337,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2018-ROW69-BOX 35","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2018-Red-Wine-Flatiron-Wines-Spirits-New-York_2d355eb7.jpg?v=1773541902"},{"product_id":"cappellano-barolo-pie-franco-2003-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2003","description":"\u003cp\u003eUngrafted Nebbiolo from vines planted on their own roots in 1989—a bold experiment to recreate pre-phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth-generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14-21 days maceration, minimum three years in well-seasoned large botti, no filtration. The estate dates to 1870 when notary Filippo Cappellano acquired land in Serralunga d'Alba. Certified organic and biodynamic; member of Vini Veri. Less than 2,000 cases produced annually.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690162233,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2003-ROW91-BOX 43, 23","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2003-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541960"},{"product_id":"cappellano-barolo-pie-rupestris-2009-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2009","description":"\u003cp\u003eFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectares—the main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is \"one of Barolo's most legendary producers, producing ultra-traditional styles of Nebbiolo.\" The Gabutti vineyard's four hectares in Serralunga sit on limestone-rich clay soils—\"there is more limestone in Serralunga than anywhere else\"—giving immense structure and age-worthiness. Winemaking eschews modern interventions: indigenous yeast fermentation in cement tanks and open-top Slavonian casks for 14-21 days, aging three years minimum in old botti, bottled unfiltered and unfined. Piè Rupestris represents vines planted on grafted rootstock in the 1940s. The 2009 was a warm, challenging vintage with variable results—quality depended on individual winemaking decisions. Cappellano's traditional approach preserved Nebbiolo character. Rich, generous, built for decades.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690195001,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2009-ROW92-BOX 43","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541962"},{"product_id":"cappellano-barolo-pie-rupestris-2006-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2006","description":"\u003cp\u003eFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695011897,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2006-ROW228-BOX 38, 47, 3","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_16b9d9e2.jpg?v=1773542085"},{"product_id":"cappellano-barolo-pie-rupestris-2005-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2005","description":"\u003cp\u003eOne of Barolo's most sought-after bottlings, this wine comes from vines grafted onto Vitis Rupestris rootstock—planted in the 1940s in Cappellano's Serralunga vineyard. The name \"Piè Rupestris\" refers to this American rootstock, used after phylloxera devastated European vineyards. The estate, led by the late Teobaldo Cappellano until 2009 and now his heirs, represents uncompromising traditionalism: long maceration, large casks, minimal intervention. The 2005 vintage was structured and powerful. Now two decades old, this is profound, complex Barolo with layers of tar, rose, and dried herbs. Remarkable depth and richness from these mature vines.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699632185,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2005-ROW341-BOX 18, 63","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542219"},{"product_id":"cappellano-barolo-pie-franco-2009-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2009","description":"\u003cp\u003ePiè Franco (ungrafted) Nebbiolo stands among Barolo's rarest offerings—a wine made from pre-phylloxera vines that Teobaldo Cappellano replanted in the 1980s using the historic Michet clone. The result is utterly unique: an ethereal, almost exotic character that distinguishes Piè Franco from all other Barolo. Expect dried roses and hints of truffle, the haunting signature of Cappellano's old-style approach. This is wine pushed to its most profound limits—for those seeking something beyond the conventional Barolo experience.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699763257,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2009-ROW345-BOX 18","price":579.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_e4c5ca66.jpg?v=1773542230"},{"product_id":"cappellano-barolo-pie-franco-2011-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2011","description":"\u003cp\u003eLike its sibling Piè Rupestris, this wine comes from ungrafted Nebbiolo vines—among the rarest in existence. \"Piè Franco\" (literally \"free foot\") denotes vines growing on their own roots, a viticultural rarity since phylloxera's 19th-century devastation. Cappellano's sandy Serralunga soils allowed these vines to survive. The estate's traditional approach—long maceration, large oak, patience—produces wines of haunting complexity. The 2011 vintage was warm and early, producing approachable wines that have developed beautifully. Now with over a decade of age, expect profound aromatics of tar, roses, and wild herbs. Cult Barolo for serious collectors. Decant 2+ hours.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699927097,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2011-ROW350-BOX 23, 98, 110","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542231"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/1-9-25-cappellano-offer.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}