{"title":"10\/17\/26 Cellar Offer","description":null,"products":[{"product_id":"cappellano-barolo-pie-rupestris-2010-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2010","description":"\u003cp\u003eTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689408569,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2010-ROW68-BOX 35, 58, 62","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541889"},{"product_id":"giuseppe-rinaldi-barolo-brunate-2011-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate, 2011","description":"\u003cp\u003eTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. \"Beppe\" Rinaldi (3rd generation) took over in 1988. 6.1 hectares total, 3.8 hectares Nebbiolo. Brunate-Le Coste blend: 85% from Brunate (230-400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall oak vats with indigenous yeast. 42 months in large Slavonian casks. No chemicals—only manure for fertilizer.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689572409,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBB2011-ROW74-BOX 30","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541906"},{"product_id":"giuseppe-rinaldi-barolo-brunatele-coste-2005-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005","description":"\u003cp\u003eFrom one of Barolo's most elusive producers—who sells primarily to private individuals rather than the trade, making large lots nearly impossible to source. Giuseppe \"Beppe\" Rinaldi represents an almost extinct model of the true artisan winemaker. Open-top wooden vats, natural yeasts, no temperature control, 25-day fermentation, 42 months in Slavonian oak, bottled without filtration. The Brunate cru in La Morra expresses elegant yet structured Nebbiolo with distinctive perfume. 92 points, darker fruit profile with muscular, dense personality. These wines demand patience but reward it extraordinarily.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689801785,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBBLC2005-ROW81-BOX 84","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-Le-Coste-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541920"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2011-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2011","description":"\u003cp\u003eCult Barolo from a family that's been defying trends since 1870. Giuseppe Rinaldi never followed the modern Barolo movement—no French barriques, no short fermentations. The legendary \"Beppe\" believed the best Barolos were always blends, and Tre Tine combines fruit from Ravera, Le Coste, and Cannubi San Lorenzo. Now managed by winemaker daughter Marta, this 2011 offers high tannins and extraordinary cellaring potential. Among the most sought-after Nebbiolo in the world.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689932857,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2011-ROW84-BOX 75, 76, 80","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_c5ddc2ec.jpg?v=1773541944"},{"product_id":"giuseppe-rinaldi-barolo-cannubi-san-lorenzoravera-2005-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Cannubi San Lorenzo–Ravera, 2005","description":"\u003cp\u003eThis blend represents Giuseppe Rinaldi's philosophy at its finest—combining three of Barolo's most prestigious crus into one harmonious expression. Cannubi, the most famous vineyard, contributes bluish-gray marls producing wines with delicate violet aftertones. San Lorenzo adds elegant refinement. Ravera, at 480 meters in Novello, brings mineral sapidity from iron-rich clay-limestone and bright acidity from cooler Alpine currents. Beppe Rinaldi vinifies in ancient oak tini and ages 3.5 years in large neutral botti, allowing terroir to speak without oak interference. The 2005 vintage delivered robust tannins and excellent aging potential following proper rainfall and ideal ripening. This wine is notably searingly tannic and austere—bright, incisive, and tightly wound with spiking acidity. It was expected to need another decade to soften when reviewed in 2015. Now reaching maturity, it rewards patience with profound complexity. A masterclass in Barolo's blending tradition.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689965625,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBCSLR2005-ROW85-BOX 78","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Cannubi-San-Lorenzo-Ravera-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541945"},{"product_id":"cappellano-barolo-pie-franco-2003-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2003","description":"\u003cp\u003eUngrafted Nebbiolo from vines planted on their own roots in 1989—a bold experiment to recreate pre-phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth-generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14-21 days maceration, minimum three years in well-seasoned large botti, no filtration. The estate dates to 1870 when notary Filippo Cappellano acquired land in Serralunga d'Alba. Certified organic and biodynamic; member of Vini Veri. Less than 2,000 cases produced annually.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690162233,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2003-ROW91-BOX 43, 23","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2003-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541960"},{"product_id":"cappellano-barolo-pie-rupestris-2009-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2009","description":"\u003cp\u003eFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectares—the main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is \"one of Barolo's most legendary producers, producing ultra-traditional styles of Nebbiolo.\" The Gabutti vineyard's four hectares in Serralunga sit on limestone-rich clay soils—\"there is more limestone in Serralunga than anywhere else\"—giving immense structure and age-worthiness. Winemaking eschews modern interventions: indigenous yeast fermentation in cement tanks and open-top Slavonian casks for 14-21 days, aging three years minimum in old botti, bottled unfiltered and unfined. Piè Rupestris represents vines planted on grafted rootstock in the 1940s. The 2009 was a warm, challenging vintage with variable results—quality depended on individual winemaking decisions. Cappellano's traditional approach preserved Nebbiolo character. Rich, generous, built for decades.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690195001,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2009-ROW92-BOX 43","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541962"},{"product_id":"burlotto-barolo-cannubi-2013-ttuck-cnsn","title":"Burlotto, Barolo Cannubi, 2013","description":"\u003cp\u003eCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlotto—one of the first producers to sell Barolo in bottle rather than cask—the estate faded into obscurity after his death until fifth-generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil zones meet: blue-grey marl providing structure and power, sandy limestone lending elegance and perfume. Fabio retains whole clusters for up to sixty days of maceration, a nod to the estate's historical approach. The 2013 vintage is one for the patient: finesse and marked acidity over substantial tannic backbone, with classical structure reminiscent of the great 2006. Cherry pit, limestone, dried herbs, and wildflowers emerge from a tightly wound, deeply concentrated core. This will be explosive in another decade. Decant generously if opening now.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690227769,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBC2013-ROW93-BOX 60","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_b9b94708.jpg?v=1773541973"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2013-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2013","description":"\u003cp\u003eGiuseppe Rinaldi represents Barolo royalty—five generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single-vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch-downs, and 3.5 years aging in large neutral botti. The Tre Tine designation indicates a multi-vineyard blend capturing diverse terroirs within Barolo. The 2013 vintage was exceptional—a cool-climate year producing elegant, finesse-driven wines with striking aromatics and silky tannins. Expect alluring blue flower, rose, wild berry, and leather, with flavors of crushed strawberry, red cherry, cinnamon, and white pepper. Despite full-bodied, austere structure, the wine offers surprising accessibility. Now managed by Beppe's wife Annalisa and daughters Marta and Carlotta, this remains among the world's most sought-after Barolos.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690391609,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2013-ROW98-BOX 54, 4","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_a4538eba.jpg?v=1773541997"},{"product_id":"giuseppe-rinaldi-barolo-brunate-le-coste-1998-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate Le Coste, 1998","description":"\u003cp\u003eBrunate Le Coste is Giuseppe Rinaldi's masterwork—a blend from two of Barolo's most revered crus, vinified together in the traditional way that defined the estate for generations. The 1998, a warm and generous vintage, shows distinctive Rinaldi delicacy: almost Burgundian in its mid-weight structure, supple and silky with bright citrus, plums, and fresh, tangy fruit. After over twenty-five years, this mature wine is at its zenith—a quiet reminder that true Barolo is about finesse, not force.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690457145,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBBLC1998-ROW100-BOX 54","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-Le-Coste-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541999"},{"product_id":"burlotto-barolo-cannubi-2012-ttuck-cnsn","title":"Burlotto, Barolo Cannubi, 2012","description":"\u003cp\u003eG.B. Burlotto was founded in 1850 by Giovan Battista Burlotto in Verduno, achieving superstardom rivaling Biondi-Santi and Vega Sicilia. He pioneered selling Barolo in bottle and served as official supplier to Italy's Royal House of Savoy. After passing through generations, Fabio Alessandria (fifth generation) has propelled the estate back to prominence with perfect scores for wines like Barolo Monvigliero. Cannubi is Barolo's most famous vineyard—bluish-gray marls rich in magnesium and manganese carbonates, approximately 55% clay, 30% sand, 15% limestone. The 2012 vintage featured extremely cold winter, cool spring, medium-hot summer, then September cooling that helped aromatic concentration. Harvest occurred early October with yields 20% below normal. The resulting wine is light to medium-bodied with beautiful light fruit and fine chalky tannin—very classic with great varietal purity, moderate acidity, and exceptional balance. 2012 represents the first of the \"cool trio\" (2012-2014) offering incredible finesse in a less alcoholic way, like classic vintages from the 1980s-90s.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279691767865,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBC2012-ROW140-BOX 2","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542036"},{"product_id":"elio-grasso-barolo-gavarini-vigna-chiniera-2007-ttuck-cnsn","title":"Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007","description":"\u003cp\u003eElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south-facing slopes at three hundred fifty to four hundred meters elevation on limestone-based soil—Grasso's more traditional expression, aged in twenty-five-hectoliter Slavonian oak botti rather than French barriques. The warm 2007 vintage delivered radiant, intensely perfumed Barolo with textural richness and gorgeous length—seductive and generous yet never heavy. Expect ripe cherry, leather, pine resin, and violet character with fine, granular tannins and fresh supporting acidity. Now entering its prime at roughly seventeen years old, this is Monforte d'Alba at its most approachable and expressive.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279692521529,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-EGBGVC2007-ROW163-BOX 93","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Gavarini-Vigna-Chiniera-2007-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542053"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2015-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2015","description":"\u003cp\u003eA different expression from Rinaldi's portfolio, Tre Tine represents the house's philosophy of elegant, restrained Barolo through a blend of three vineyards. The 2015 shows licorice, tar, and delicate balsamic herbs alongside beautifully textured tannins and crushed red berries, mint, and rose petal. The softness and approachability make this a wine you can enjoy now, while its underlying structure promises further development. Modern-classic Barolo done right.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279692783673,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2015-ROW172-BOX 92","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542059"},{"product_id":"cappellano-barolo-pie-rupestris-2006-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2006","description":"\u003cp\u003eFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695011897,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2006-ROW228-BOX 38, 47, 3","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_16b9d9e2.jpg?v=1773542085"},{"product_id":"bartolo-mascarello-barolo-2006-ttuck-cnsn","title":"Bartolo Mascarello, Barolo, 2006","description":"\u003cp\u003eIconic traditional Barolo blending fruit from Cannubi, San Lorenzo, Rué, and Rocche di La Morra—co-fermented with indigenous yeasts in cement tanks using submerged-cap maceration, then aged 30 months in 25-50hL Slavonian botti before a year in bottle. Fourth-generation Maria Teresa Mascarello has run the estate since 2005 after her father Bartolo's death, maintaining his fierce anti-barrique stance and traditional methods. The domaine was founded in 1919 by her grandfather Giulio and spans 5 hectares. Practicing organic and biodynamic viticulture.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695142969,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BMB2006-ROW232-BOX 26, 73, 11","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_f039eddb.jpg?v=1773542120"},{"product_id":"livia-fontana-barolo-riserva-bussia-2010-ttuck-cnsn","title":"Livia Fontana, Barolo Riserva Bussia, 2010","description":"\u003cp\u003eFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet-red hue, full body with prominent tannins and excellent structure.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695601721,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-LFBRB2010-ROW244-BOX 123","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Livia-Fontana-Barolo-Riserva-Bussia-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542136"},{"product_id":"bruno-giacosa-barolo-riserva-rocche-del-falletto-2007-red-label-ttuck-cnsn","title":"Bruno Giacosa, Barolo Riserva Rocche del Falletto, 2007 (red label)","description":"\u003cp\u003eThe red label—Giacosa's most prestigious designation, reserved for only his finest vintages and extended aging beyond standard Riserva requirements. From the Rocche del Falletto sub-vineyard in Serralunga d'Alba, acquired by Giacosa in 1982. The 2007 captures the ripeness of that warm year while maintaining Giacosa's hallmark elegance and structural integrity. For many collectors, Giacosa's red-label Barolos rank among the finest wines made anywhere in the world—collectable, complex, and built for the cellar. Following Bruno's death in 2018, his legacy continues under daughter Bruna.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279696060473,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BGBRRF2007-ROW259-BOX 126, OWC","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barolo-Riserva-Rocche-del-Falletto-2007-red-label-Red-Wine-Flatiron-Wines-Spirits-New-York_43670f63.jpg?v=1768531011"},{"product_id":"bartolo-mascarello-barolo-2011-ttuck-cnsn","title":"Bartolo Mascarello, Barolo, 2011","description":"\u003cp\u003eTraditional Barolo from one of Piedmont's most legendary estates—now at perfect maturity. Bartolo Mascarello famously refused the single-vineyard trend, believing blended wines from four top sites in Barolo and La Morra create superior expression. His daughter Maria Teresa continues this philosophy, and critics say the estate is now \"at its height.\" This 2011 has had over a decade to integrate, showing the elegant, floral complexity that defines great traditional Barolo. Legendary traditionalist estate (founded 1918). Bartolo refused single-cru trend—blends from 4 top vineyards. Now run by daughter Maria Teresa. Mature, elegant, iconic.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279696617529,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BMB2011-ROW276-BOX 79","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_2d6f63d2.jpg?v=1773542163"},{"product_id":"bruno-giacosa-barbaresco-asili-2007-ttuck-cnsn","title":"Bruno Giacosa, Barbaresco Asili, 2007","description":"\u003cp\u003eBruno Giacosa reserved his red label for only the greatest wines, and in 2007 he gave it to this Barbaresco from the legendary Asili vineyard, meaning this is a Riserva-level bottling from one of Piedmont's most revered names. Giacosa built his reputation on classical Nebbiolo, no barriques or modern tricks, just large oak, patience, and an uncanny read of terroir. Asili, in the village of Barbaresco, gives wines of grace and perfume, and this bottle now carries the sweet, mature complexity that comes with proper age. It is drinking wonderfully today, a benchmark expression of traditional Barbaresco for a special occasion.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279696781369,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BGBA2007-ROW282-BOX","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barbaresco-Asili-2007-Red-Wine-Flatiron-Wines-Spirits-New-York_e29e69d0.jpg?v=1768531056"},{"product_id":"cappellano-barolo-pie-franco-2011-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2011","description":"\u003cp\u003eThis wine comes from ungrafted Nebbiolo vines—among the rarest in existence. \"Piè Franco\" (literally \"free foot\") denotes vines growing on their own roots, a viticultural rarity since phylloxera's 19th-century devastation. Cappellano's sandy Serralunga soils allowed these vines to survive. The estate's traditional approach—long maceration, large oak, patience—produces wines of haunting complexity. The 2011 vintage was warm and early, producing approachable wines that have developed beautifully. Now with over a decade of age, expect profound aromatics of tar, roses, and wild herbs. Cult Barolo for serious collectors. Decant 2+ hours.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699927097,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2011-ROW350-BOX 23, 98, 110","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542231"},{"product_id":"burlotto-barolo-monvigliero-2013-3l-ttuck-cnsn","title":"Burlotto, Barolo Monvigliero, 2013 (3L)","description":"\u003cp\u003eThe 2013 Monvigliero showcases Burlotto at its most captivating: a wine of purity, balance, and spectacular aromatic complexity. Cassis, wild berry, and anise seed emerge alongside hints of white truffle and tangy ginger—a constellation of flavors that suggests the Monvigliero terroir in its most articulate mood. Just over a decade in bottle, this wine drinks with openness and precision that speaks to exceptional vintage conditions and winemaking skill. The 3-liter format allows for slower aging and magnificent bottle evolution.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279733841977,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBM20133L-ROW596-BOX 113","price":2375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2013-3L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542240"},{"product_id":"weinbach-gewurztraminer-altenbourg-selection-des-grains-nobles-cuvee-de-capucins-2005-500ml","title":"Weinbach, Gewurztraminer Altenbourg Sélection des Grains Nobles \"Cuvee de Capucins\", 2005 (500ml)","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524941058105,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-10-1","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Weinbach-Gewurztraminer-Altenbourg-Selection-des-Grains-Nobles-Cuvee-de-Capucins-2005-500ml-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154055"},{"product_id":"weinbach-gewurztraminer-altenbourg-selection-des-grains-nobles-cuvee-des-capucins-2002","title":"Weinbach, Gewurztraminer Altenbourg Sélection des Grains Nobles \"Cuvee des Capucins\", 2002","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524941615161,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-11-2","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Weinbach-Gewurztraminer-Altenbourg-Selection-des-Grains-Nobles-Cuvee-des-Capucins-2002-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154056"},{"product_id":"weinbach-riesling-schlossberg-vendanges-tardives-2002","title":"Weinbach, Riesling Schlossberg Vendanges Tardives, 2002","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524942041145,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-13-2\/30","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Weinbach-Riesling-Schlossberg-Vendanges-Tardives-2002-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154059"},{"product_id":"weinbach-tokay-pinot-gris-selection-des-grains-nobles-1994","title":"Weinbach, Tokay Pinot Gris Sélection des Grains Nobles, 1994","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524942073913,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-14-2","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Weinbach-Tokay-Pinot-Gris-Selection-des-Grains-Nobles-1994-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154061"},{"product_id":"weinbach-gewurztraminer-vendanges-tardives-2004","title":"Weinbach, Gewurztraminer Vendanges Tardives, 2004","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524942925881,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-15-2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Weinbach-Gewurztraminer-Vendanges-Tardives-2004-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154062"},{"product_id":"zind-humbrecht-pinot-gris-clos-windsbuhl-1996","title":"Zind-Humbrecht, Pinot Gris Clos Windsbuhl, 1996","description":"A nearly 30-year-old dry Pinot Gris from Clos Windsbuhl, a high, late-ripening hillside in Hunawihr whose steady acidity Zind-Humbrecht calls a guarantee of good ageing. The Clos sits at around 350 meters (high for Alsace) and faces south to south-east on thin shelly limestone (Muschelkalk). Mid-slope, the bedrock often breaks the surface. That altitude means budburst and flowering come two to three weeks after the region's earlier sites, and the Clos is usually one of the last vineyards the domaine picks. Hunawihr's reputation goes back a long way: old archives show its wines once sold for three times the price of wines from other villages. Zind-Humbrecht bought the Clos in 1987, so this 1996 was only the domaine's ninth vintage from the site, made the year before the estate began farming biodynamically. If you've ever wondered what a serious Alsace site does with time, this bottle will show you.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524944039993,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-18-2","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zind-Humbrecht-Pinot-Gris-Clos-Windsbuhl-1996-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154067"},{"product_id":"baumard-quarts-de-chaume-2002-375ml","title":"Baumard, Quarts de Chaume, 2002 (375ml)","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524948725817,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-34-4\/13","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Baumard-Quarts-de-Chaume-2002-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York_3788dfec.jpg?v=1790154108"},{"product_id":"knebel-winninger-rottgen-riesling-trockenbeerenauslese-2003-375ml","title":"Knebel, Winninger Röttgen Riesling Trockenbeerenauslese, 2003 (375ml)","description":"Trockenbeerenauslese is the rarest thing a Mosel grower ever makes, and this one is now two decades old — a mature, noble-sweet Riesling in a half-bottle from one of Winningen's great slate terraces. The site is Röttgen, just downstream of Winningen, Devonian slate with loess and quartzite on one of the steepest slopes along the river; the Knebels count it among the most defining vineyards around the village, its meagre soils and extreme pitch giving wines of unusual energy and inner tension. That tension is the whole point in a wine this sweet — it's what keeps the sugar from turning heavy. The family's roots in Winningen go back to 1642, though the modern estate dates only to 1990, and their terraces tower between the slate rocks in parcels small and scattered enough that everything is done by hand. Knebel describes this bottling as lovingly and meticulously selected, with beguiling complex fruit, incredibly dense and long. Mature German TBA rarely comes to market at all; when it does, this is the kind of address you want on the label.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524949086265,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-35-4\/26","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Knebel-Winninger-Rottgen-Riesling-Trockenbeerenauslese-2003-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154110"},{"product_id":"chateau-coutet-sauternes-2001","title":"Chateau Coutet, Sauternes, 2001","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524956000313,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-56-6\/13","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Coutet-Sauternes-2001-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154220"},{"product_id":"margherita-otto-barolo-2017","title":"Margherita Otto, Barolo, 2017","description":"In what Alan Manley calls the second-hottest vintage after 2003, and a very difficult one, the 2017 is the Barolo where he stopped making all his vineyards keep the same schedule. His Monforte parcel ripened about three weeks after the others, so he fermented it on its own and only brought the lots together after fermentation for the long maceration. He has done it that way ever since. Beyond that, this is the house's faithful assemblaggio, the old Bartolo Mascarello approach of blending several sites into a single Barolo. Here those sites are in Monforte d'Alba, Castiglione Falletto and Serralunga d'Alba (the commune of Barolo itself only joined the blend in 2018). Manley is an American who moved to the Langhe for good in 2011. He founded Margherita Otto in 2015 and named it for his grandparents, and 2017 was the first vintage made and aged entirely in his new cellar under his home in Monforte. He's one of very few people still making Barolo this way, and this vintage shows how a young grower handled a hard year. Only 3,534 bottles in 750ml were made, released in March 2021.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524956033081,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-57-6","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Margherita-Otto-Barolo-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_79fd03d7.jpg?v=1790154231"},{"product_id":"giuseppe-rinaldi-barolo-cannubi-san-lorenzo-2000","title":"Giuseppe Rinaldi, Barolo Cannubi-San Lorenzo, 2000","description":"A quarter-century-old Barolo from Cannubi, one of the appellation's most historic hillsides, made by one of its most legendary traditionalist cellars. Beppe Rinaldi's whole argument was that blending sites captures the soul of Barolo better than isolating a single plot, and this cuvée built around Cannubi's bluish-gray marls is that conviction in a bottle. Nothing modern happens at this address. It was fermented in oak tini with no temperature control, about a month on the skins, then aged in large botti. In other words, there's no new-oak makeup and no shortcuts, only Nebbiolo and time. This is a genuine back-vintage bottle, so stand it upright well ahead of time, decant it gently and pour it for people who will pay attention.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524961669177,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-76-8","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Cannubi-San-Lorenzo-2000-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154298"},{"product_id":"cordero-di-montezemolo-barolo-enrico-vi-2010","title":"Cordero di Montezemolo, Barolo Enrico VI, 2010","description":"This is Cordero di Montezemolo's one Barolo from off their home hill, and it's the bottle to reach for if you like your Nebbiolo with some grip and earth to it. The family goes back nineteen generations in La Morra, and every other vineyard they farm sits in the Annunziata hamlet there. Enrico VI is the exception: a single estate-owned vineyard of about two hectares in the Villero cru of Castiglione Falletto, one of the most historic hillsides in the Barolo appellation. At 300 metres, on compact, iron-rich, calcareous clay, the site is cooler and less ventilated than the La Morra vineyards. The family calls the result a \"masculine\" Barolo. Paolo Cordero di Montezemolo came up with the name in the early 1970s to mark two things at once, the purchase of the vineyard in 1965 and the birth of his sixth child, Enrico, in 1959. It's 100% Nebbiolo. If you know the estate through its La Morra bottlings, this is the counterpoint: same family, different hill, different temperament.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524971925561,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-115-11","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cordero-di-Montezemolo-Barolo-Enrico-VI-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154471"},{"product_id":"chateau-climens-sauternes-2007","title":"Chateau Climens, Sauternes, 2007","description":"\u003cp\u003eThis is an 1855 First Growth made entirely from Semillon, which few classified estates can say, from a vintage the château itself called a worthy successor to 2001. The summer of 2007 brought what Climens called \"Scottish showers.\" Then a fine September let the noble rot settle in and concentrate, and after a short wet spell in October, high pressure came back. Bérénice Lurton's team picked in four separate passes through the vines between 12 September and 26 October, for a tiny yield of 8.1 hectoliters per hectare. The vineyard sits on a plateau in Barsac, where a thin layer of iron-rich red sand covers a cracked slab of starfish limestone laid down under the sea about 30 million years ago. According to the château, that limestone is what keeps Semillon fresh here, even with grapes this ripe. A fun twist: \"Climens\" means poor soil in ancient Celtic, yet the estate was nicknamed the \"Lord of Barsac\" early on. One honest note: a bottle broke in the case and stained the labels, so these are bottles for drinking, not for show. \u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":50524973006905,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-118-12","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Climens-Sauternes-2007-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154485"},{"product_id":"chateau-tirecul-la-graviere-monbazillac-cuvee-madame-1996-500ml","title":"Chateau Tirecul La Graviere, Monbazillac Cuvee Madame, 1996 (500ml)","description":"In 1996 Château Tirecul La Gravière sent 60% of its barrels to the second wine, Les Pins. That's a severe cut in a year the estate calls remarkable for sweet wines, and especially for balanced, fresh ones. Claudie and Bruno Bilancini made it during their early years at Tirecul, one of the old Premier Crus of Monbazillac in Southwest France. They had leased the run-down vineyard in 1992, and their first wines were so well received that they bought the domaine in 1997. The site is unusual. The vines sit at 60 to 100 metres on north- and east-facing slopes that form a circular hollow, which slows ripening. The soils are clay and limestone, and the sweet wines come from the lighter soils of the lower slopes. To get the fruit they wanted, they made four selective passes through the vines between October 15 and November 25. The Bilancinis saw this as a wine for the long haul, and nearly three decades on, this 500ml bottle is a strong case that Monbazillac deserves a place next to more famous sweet wines.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524975956025,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-128-13","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Tirecul-La-Graviere-Monbazillac-Cuvee-Madame-1996-500ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154518"},{"product_id":"chateau-tirecul-la-graviere-monbazillac-cuvee-madame-1999-500ml","title":"Chateau Tirecul La Graviere, Monbazillac Cuvee Madame, 1999 (500ml)","description":"Two hectolitres per hectare: that's the yield behind the 1999 Cuvée Madame, so low it looks like a typo. It's why this Monbazillac deserves a seat next to sweet wines with far bigger reputations. 1999 wasn't an easy year. Sour rot set in, and the grapes were picked in four separate passes through the vines between 11 October and 4 November, with a ruthless selection. The producer's verdict is that the results were worth it. Their own description, extreme suavity without heaviness, is exactly what you hope for from a sweet wine this concentrated. Claudie and Bruno Bilancini took on the Tirecul vineyard in 1992, when it was in very poor shape, even though it is one of Monbazillac's ancient Premier Crus. What it had going for it were old vines on the region's best hillside slope and soil that had never seen chemical fertiliser. This is a mature bottle with real age on it, and the 500ml size is just right for sharing after dinner.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524976185401,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-130-13","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Tirecul-La-Graviere-Monbazillac-Cuvee-Madame-1999-500ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154521"},{"product_id":"luigi-oddero-barolo-vigna-rionda-2001","title":"Luigi Oddero, Barolo Vigna Rionda, 2001","description":"This bottle predates one of Piedmont's most consequential family splits. The Oddero brothers, Giacomo and Luigi, ran the historic family estate together until 2006, when they divided the cellar and Luigi launched his own label, Figli Luigi Oddero. The 2001 Vigna Rionda was therefore born under the unified Oddero roof and later carried into the Luigi line, which makes it both a piece of family history and a piece of Serralunga history. Vigna Rionda is one of Barolo's most legendary crus, a steep south-facing parcel in Serralunga d'Alba that produces some of the most perfumed, structured Nebbiolo in the region, and 2001 is one of the great classical vintages. Twenty-four years on, fully mature and drinking at peak.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524980740153,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-149-15","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Luigi-Oddero-Barolo-Vigna-Rionda-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_55a217f6.jpg?v=1790154625"},{"product_id":"bartolo-mascarello-barolo-1999-1-5l","title":"Bartolo Mascarello, Barolo, 1999 (1.5L)","description":"A magnum of 1999 Barolo made by Bartolo Mascarello himself, from a vintage his daughter Maria Teresa still uses as a reference point: she has compared her 2019 to the famed 1999. Bartolo was one of the most traditional winemakers who ever lived. He refused the fashion for small French barriques and shorter macerations, and he was one of the \"Last of the Mohicans,\" alongside Teobaldo Cappellano and Giuseppe Rinaldi. The house method is as old-school as Barolo gets. Four crus (Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata) aren't just blended, they're co-fermented together in one long fermentation. Maria Teresa took over after his death in 2005 and has changed very little, but a bottle from before then is the real thing, straight from the man who defined the style. The estate is small, and the family has refused to buy more land to ramp up production. This is a big bottle for a table of friends who care about traditional Barolo, so stand it upright ahead of time and decant it off its sediment.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524981788729,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-154-16","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-1999-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_94165fe5.jpg?v=1790154651"},{"product_id":"giovanni-canonica-barolo-paiagallo-2009","title":"Giovanni Canonica, Barolo Paiagallo, 2009","description":"A back-vintage bottle of one of the last truly old-school Barolos, from a grower so uncompromising that he once shared Bartolo Mascarello's politics to the point of refusing to send his wine to America at all. Paiagallo is Giovanni Canonica's flagship. For years it was his only vineyard: 1.5 hectares of calcareous marl and clay at 300 to 400 metres, on the hill directly above the village of Barolo. He shares the site with just two other owners, Marchesi de Gresy and Fontanafredda. The work is as old-fashioned as it gets. The vines are farmed organically (uncertified) with nothing but copper and sulfur treatments, and the wine gets native-yeast fermentations, macerations of 30 to 40 days, aging in big old botti, and very little sulfur at any stage. All of it happens in the cellars under the small agriturismo Canonica runs with his family in the middle of town. Quantities are tiny, so finding a 2009 at all is worth noticing. Open it ahead of time and give it a decanter.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524986409017,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-175-19","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_f9b20610.jpg?v=1790154731"},{"product_id":"thomas-h-handy-sazerac-straight-rye-whiskey-barrel-proof-2014","title":"Thomas H. Handy Sazerac, Straight Rye Whiskey Barrel Proof, 2014","description":"This is the rye that carries the name of the man who put rye into the Sazerac, and it comes the way serious whiskey drinkers like it: barrel proof, uncut and unfiltered, straight from the barrel. Thomas H. Handy started as a clerk at New Orleans' Sazerac House and owned it by 1869. He held the US rights to Sazerac de Forge et Fils Cognac, and when cognac supplies dried up he switched the city's signature cocktail to American rye. That switch is why rye and the Sazerac are linked today. Buffalo Trace makes this straight rye as part of its Antique Collection, a group of whiskeys released each fall that collectors watch for every year. This is the 2014 bottling, a back-vintage release worth finding now that it has left store shelves. Pour it neat with a few drops of water to open it up, or, if you're feeling generous, make the drink it was named for.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524987654201,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-181-20","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thomas-H_-Handy-Sazerac-Straight-Rye-Whiskey-Barrel-Proof-2014-Flatiron-Wines-Spirits-New-York.jpg?v=1790154749"},{"product_id":"george-t-stagg-kentucky-straight-bourbon-whiskey-barrel-proof-2014","title":"George T. Stagg, Kentucky Straight Bourbon Whiskey Barrel Proof, 2014","description":"Buffalo Trace treats every release of George T. Stagg as its own vintage, with proof and profile shifting slightly from one fall to the next. That makes this 2014 bottle a chance to taste one specific year of a benchmark American bourbon, not just whatever made it to this year's shelf. Stagg is the distillery's limited-edition flagship. It comes from the rye-recipe Mash Bill #1 and is aged at least 15 years in new charred oak in the \"honey spots\" of the best warehouses. Every barrel is hand-selected, and the whiskey goes straight from barrel to bottle: uncut, unfiltered, no water added. Fittingly for a bourbon this serious, George T. Stagg wasn't a distiller at first. He started out as a whiskey salesman in St. Louis after the Civil War. He and a partner bought the O.F.C. Distillery and built what became Buffalo Trace, which an industry expert in 1890 called the \"ne plus ultra of its class,\" and which kept running straight through Prohibition. It's bottled at full barrel proof, so pour small and add a few drops of water until it tastes right to you.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524987850809,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-182-20","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/George-T_-Stagg-Kentucky-Straight-Bourbon-Whiskey-Barrel-Proof-2014-Flatiron-Wines-Spirits-New-York.jpg?v=1790154750"},{"product_id":"cappellano-barolo-pie-franco-2017","title":"Cappellano, Barolo Pie Franco, 2017","description":"This is Barolo from vines that were never supposed to survive. Pie Franco comes from ungrafted, own-rooted Nebbiolo Michet that Teobaldo Cappellano planted in the late 1980s in the Gabutti cru of Serralunga d'Alba, the way vines grew before phylloxera made American rootstock all but universal. Teobaldo called the planting a \"backwards evolution,\" an effort to bring Barolo back to an idea of purity. It was also a tribute to his grandfather Giovanni, who spent his last years in Africa trying to work out whether grafting was really unavoidable. Plenty of people bet the bug would wipe out those rows quickly, but they're still there, intact and healthy. The family calls it an \"irregular,\" seductive Barolo of extraordinary complexity that carries the stamp of Serralunga. The motto they give the wine, borrowed from Yamamoto Tsunetomo, is \"The great deeds are not accomplished when sober.\" Augusto Cappellano, the fifth generation, farms organically and works the old way: native yeasts, very little sulfur, long fermentations, long aging in big old botti and no filtration. 2017 was a hot, record-dry year in Barolo, and spring frost cut yields, but the region's wines kept their warm-year ripeness from tipping into excess and held on to a surprising amount of freshness.","brand":"Private","offers":[{"title":"Default Title","offer_id":50524990898233,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-192-21","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154775"},{"product_id":"trimbach-riesling-cuvee-frederic-emile-2005","title":"Trimbach, Riesling Cuvée Frédéric Emile, 2005","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50524998795321,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-227-25","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Trimbach-Riesling-Cuvee-Frederic-Emile-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154873"},{"product_id":"zind-humbrecht-riesling-clos-windsbuhl-vendange-tardive-2004-375ml","title":"Zind-Humbrecht, Riesling Clos Windsbuhl Vendange Tardive, 2004 (375ml)","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50525000859705,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-235-26","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zind-Humbrecht-Riesling-Clos-Windsbuhl-Vendange-Tardive-2004-375ml-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154884"},{"product_id":"albert-mann-pinot-gris-sgn-le-tri-2001-375ml","title":"Albert Mann, Pinot Gris SGN Le Tri, 2001 (375ml)","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50525001220153,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-236-1\/26","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Albert-Mann-Pinot-Gris-SGN-Le-Tri-2001-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154885"},{"product_id":"zind-humbrecht-pinot-gris-clos-jebsal-vendange-tardive-clos-jebsal-vendange-tardive-2004-375ml","title":"Zind-Humbrecht, Pinot Gris Clos Jebsal Vendange Tardive Clos Jebsal Vendange Tardive, 2004 (375ml)","description":null,"brand":"Private","offers":[{"title":"Default Title","offer_id":50525003186233,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-238-26","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zind-Humbrecht-Pinot-Gris-Clos-Jebsal-Vendange-Tardive-Clos-Jebsal-Vendange-Tardive-2004-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154888"},{"product_id":"jacques-frederic-mugnier-chambolle-musigny-1er-cru-les-fuees-2006","title":"Jacques-Frederic Mugnier, Chambolle-Musigny 1er Cru Les Fuees, 2006","description":"Frédéric Mugnier called 2006 a \"reference vintage\" for its typicity and classicism, and Les Fuées is a firmer, darker Chambolle Premier Cru. That makes this a very good bottle for seeing what classic Mugnier looks like with some years on it. His 71-are parcel forms the southern border of Bonnes Mares. The vines, planted in 1960, give low yields of small, thick-skinned, deeply coloured berries, and the site leans more mineral and earthy than the village wine or Les Amoureuses. Mugnier grouped his 2005s and 2006s together as vintages built for very long ageing. He described the 2006s as less smooth and polished than the 2005s, but more vigorous, brighter and more vibrant. (A bit of trivia: \"Fuées\" is said to be an old Burgundian word for the patch of vines one man could plough with a hoe in a day.) The domaine makes only about 1,500 to 3,500 bottles of Les Fuées a year, so a mature bottle from a year the winemaker himself held up as a benchmark is a rare find.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525006692409,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-254-28","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jacques-Frederic-Mugnier-Chambolle-Musigny-1er-Cru-Les-Fuees-2006-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154919"},{"product_id":"jacques-frederic-mugnier-bonnes-mares-grand-cru-1998","title":"Jacques-Frederic Mugnier, Bonnes-Mares Grand Cru, 1998","description":"Bonnes-Mares is the frank, solid side of a cellar better known for perfume, and this 1998 lets you drink it with decades of age behind it. That's far past the five to ten years Frédéric Mugnier himself says it needs at minimum. His parcel is a narrow strip of just 0.36 hectares, which makes only 900 to 1,500 bottles a year. The vineyard sits on the border between Chambolle-Musigny and Morey-Saint-Denis. Mugnier credits Morey for the wine's earthy, solid side. That weight doesn't come from pushing extraction: he makes every wine the same way. The 1998 comes from before the domaine grew from 4 to 14 hectares in 2003, when it was only 4 hectares. It was run by a former oil engineer who took over the family estate in 1985. Save it for a serious dinner.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525006725177,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-255-28","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jacques-Frederic-Mugnier-Bonnes-Mares-Grand-Cru-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154920"},{"product_id":"domaine-de-la-romanee-conti-drc-la-tache-grand-cru-monopole-1995","title":"Domaine de la Romanee-Conti (DRC), La Tache Grand Cru Monopole, 1995","description":"A 1995 La Tâche is a chance to taste one of Burgundy's great monopoles after decades in bottle, which is how most people who love this wine hope to drink it. La Tâche is one of two Grand Cru monopoles belonging to Domaine de la Romanée-Conti. The domaine owns all 6.06 hectares of the vineyard in the Côte de Nuits, so every bottle of La Tâche comes from the house. Among the domaine's wines it is known for opulence: a Pinot Noir that pairs power with grace, where some of its neighbours lean on one or the other. DRC is the most revered producer in Burgundy, making wine from tiny parcels with mythical names, and La Tâche is one of the wines that built that reputation. This bottle isn't for a casual weeknight. Build the evening around it, and give it the time and attention a mature Grand Cru deserves.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525007347769,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-259-28","price":5150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Romanee-Conti-DRC-La-Tache-Grand-Cru-Monopole-1995-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154925"},{"product_id":"domaine-jean-louis-chave-hermitage-rouge-1990","title":"Domaine Jean-Louis Chave, Hermitage Rouge, 1990","description":"A 1990 Hermitage made by Gérard Chave, two years before he handed the domaine to his son Jean-Louis. That makes it a chance to taste this legendary house as the previous generation ran it. The family has been making wine since 1481, sixteen generations in all. During the phylloxera crisis they settled in Mauves, where the cellars still are, and in 1865 they bought their first parcels on the Hermitage hill. The Chaves are true believers in blending: they have never released a single-vineyard Hermitage, and the blend starts over every year. The steep granite of Bessards is always the backbone, Méal adds flesh from its alluvial soils, and L'Hermite's granite and loess add lift. The house approach is traditional: low yields, full ripeness, minimal oak and no filtering. A thirty-plus-year-old Chave is a special-occasion bottle in the truest sense, so stand it upright ahead of time, decant it gently and give it your full attention.","brand":"Private","offers":[{"title":"Default Title","offer_id":50525008068665,"sku":"NYC-[CNSN]-TTSUMMER0826-092226-262-28","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Jean-Louis-Chave-Hermitage-Rouge-1990-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1790154929"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/10-17-26-cellar-offer.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}