{"title":"10\/3\/26 Cellar Offer","description":null,"products":[{"product_id":"chateau-beau-sejour-becot-saint-emilion-2009","title":"Chateau Beau-Sejour Becot, Saint-Emilion, 2009","description":"Premier Grand Cru Classe Saint-Emilion from the celebrated 2009 vintage, one of the great modern Bordeaux years. Beau-Sejour Becot sits on the Saint-Martin de Mazerat limestone plateau just west of the town — the estate's Premier Grand Cru Classe status was restored in 1996 — and the house style is a Merlot-dominant blend rounded out with Cabernet Franc and Cabernet Sauvignon, fermented whole-berry in cement. The Becot family has farmed here since buying the property in 1969, and the current generation is Juliette Becot and Julien Barthe, in charge since 2014. Fun fact: vines have grown on this ground since Roman times, the monks of St. Martin Abbey tended it in the Middle Ages, and General Jacques de Carles gave it the name \"Beau-Sejour\" — \"lovely stay\" — in 1787. For classified right-bank claret from a benchmark year, this is about as honest a proposition as the appellation offers. Decant it.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323363385,"sku":"NYC-A-AKALASKA0926-091726-8-5","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Beau-Sejour-Becot-Saint-Emilion-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722051"},{"product_id":"bahans-haut-brion-pessac-leognan-2001","title":"Bahans Haut-Brion, Pessac-Leognan, 2001","description":"A First Growth's second wine, now more than two decades old. This is the red second label of Château Haut-Brion, bottled under the Bahans name until the 2007 vintage, when it was renamed Le Clarence in tribute to Clarence Dillon, who bought the property in 1935. The house makes no secret of the intent: same style and elegance as the grand vin, but a wine built to reach maturity faster — which is exactly why a 2001 is the interesting bottle to be buying now rather than laying down. The fruit comes off the same gravel terrace in Pessac, a few miles southwest of central Bordeaux, where the Romans spotted the virtues of those tiny quartz pebbles two thousand years ago, and where Haut-Brion remains the only estate that is both an 1855 First Growth and a Classified Growth of Graves. For anyone who wants the Haut-Brion signature without the grand vin's ransom and its decade of patience, this is the sensible way in.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323330617,"sku":"NYC-A-AKALASKA0926-091726-10-12","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bahans-Haut-Brion-Pessac-Leognan-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722052"},{"product_id":"j-l-dutraive-grandcour-fleurie-champagne-lieu-dit-2014","title":"J.L. Dutraive (Grand'Cour), Fleurie Champagne (lieu-dit), 2014","description":"A Fleurie from the decade when Jean-Louis Dutraive found the style that made him, for many of his fellow growers, the heart of Beaujolais — the 2010-2016 run that inspired a generation of local growers and carried well beyond Beaujolais. \"Champagne\" is a lieu-dit, not a sparkling wine: a granite-sand parcel of old vines just downhill from the family's Clos de la Grand'Cour, and the smallest piece of land the Dutraives own. The domaine's Fleurie sites sit on softer, lower slopes with deeper sandy soils, which is why these bottlings lean aromatic and elegant rather than brawny — though Dutraive being Dutraive, there's still plush fruit and real tannin under the perfume. The farming and cellar work here is what Jean-Louis calls \"low intervention, high surveillance\": hand harvest, fruit into tank cold for carbonic maceration without sulfur, native yeasts, élevage in used Burgundy barrels. These wines are built to go ten years and more, and mature along the lines of a great Volnay.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323297849,"sku":"NYC-A-AKALASKA0926-091726-9-6","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Champagne-lieu-dit-2014-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722053"},{"product_id":"chateau-bellefont-belcier-saint-emilion-2005","title":"Chateau Bellefont Belcier, Saint-Emilion, 2005","description":"A twenty-year-old Saint-Emilion from a hillside sandwiched between Larcis Ducasse and Tertre Roteboeuf, with Pavie next door and Troplong Mondot on the plateau above — which is to say some of the most expensive dirt in the commune, in a bottle that has never carried those names' prices. The estate sits in Saint-Laurent-des-Combes on the plateau and its south-facing slope, and its 14 contiguous hectares split into three distinct terroirs: limestone plateau, clay-limestone slope, and clay-sand at the foot. The house plants to those soils rather than to a formula, with Merlot dominant at 72% of plantings, Cabernet Franc 17% and Cabernet Sauvignon 11%, and the name itself comes from the springs hidden in the hillside that the vines root into — belle font, the beautiful fountain. Worth noting that the 2005 was made before Bellefont-Belcier was promoted to Grand Cru Classe in the 2006 classification, so this is the wine that earned the upgrade rather than the one that traded on it. It's mature now and drinking squarely in its window, which is the whole reason to buy an older Bordeaux rather than wait a decade on a young one.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323461689,"sku":"NYC-A-AKALASKA0926-091726-11-3","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Bellefont-Belcier-Saint-Emilion-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722054"},{"product_id":"chateau-branaire-ducru-saint-julien-2000","title":"Chateau Branaire-Ducru, Saint-Julien, 2000","description":"A twenty-five-year-old Saint-Julien from one of the great Bordeaux vintages of its generation — 2000 is the benchmark year against which the neighboring vintages get measured, and this is a Fourth Growth estate that has long delivered more than its classification suggests. The season earned it: an unstable, very wet spring gave way to sun from May onward, blazing dry spells in July and August, and September heat that handed the estate ideal harvest conditions. Branaire-Ducru's own read on the wine was a big one, firm, fully complex, with several decades of keeping ahead of it — a quarter-century on, that's roughly where it should be hitting its stride. The estate sits in the heart of the Médoc between Margaux and Pauillac, its vines spread across some fifteen micro-terroirs on low gravel-and-pebble mounds deposited by the Garonne in the Quaternary, looking out over the Gironde. Mature classified-growth Bordeaux from a vintage like this one rarely comes cheap, which is what makes a Fourth Growth the smart way in.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323527225,"sku":"NYC-A-AKALASKA0926-091726-12-7","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Branaire-Ducru-Saint-Julien-2000-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722055"},{"product_id":"chateau-cantemerle-haut-medoc-2009","title":"Chateau Cantemerle, Haut-Medoc, 2009","description":"Aged Bordeaux from a classed growth, without the classed-growth tariff. Cantemerle is a Fifth Growth of the 1855 Classification whose vines sit just the other side of the Margaux border, on the same gravelly Haut-Médoc soils but without the cachet or the price — which is exactly why it stays perennially undervalued. The 98 hectares of siliceous gravel around the château were laid down by the Garonne grinding away at the Pyrenees; poor in nutrients, they force the vine to root deep, and the stones throw back sunlight by day and stored heat through the night. The house style is a holdout: most of the grand vin still goes into concrete vats, there's no malolactic in barrique, no fashionable wall of new oak, and no trimming back of Cabernet Sauvignon in favor of something softer. This is a Cabernet-led blend rounded out with Merlot, Petit Verdot and Cabernet Franc, and it's now well into mature territory. Stand the bottle upright for a day and decant gently off the sediment.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323559993,"sku":"NYC-A-AKALASKA0926-091726-13-1\/4","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Cantemerle-Haut-Medoc-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722056"},{"product_id":"chateau-clinet-pomerol-1998","title":"Chateau Clinet, Pomerol, 1998","description":"A mature Pomerol from the estate's most talked-about era, with more than a quarter century in bottle. The 1998 falls squarely within the Arcaute\/Rolland years at Clinet — late harvests, ripe Merlot and an unapologetically generous hand with new oak, the regime that stayed in force right through the 1990s. The raw material is about as good as Pomerol gets: Clinet sits at the highest point of the plateau, on the Günz gravel terrace, with clay soils, a thick gravel layer and an iron-rich subsoil — the combination that makes Pomerol Pomerol. At the heart of it is La Grand Vigne, the prized old-vine Merlot plot beside the village church. This is also the bottling from the turn of ownership, as the Laborde family took over the property at the end of the 1990s. Buy it for what old Right Bank Merlot becomes rather than for youthful fruit: open it carefully, decant gently, and give it the evening it deserves.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323691065,"sku":"NYC-A-AKALASKA0926-091726-14-12","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Clinet-Pomerol-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_3011411a.jpg?v=1789722068"},{"product_id":"bart-bonnes-mares-grand-cru-2014","title":"Bart, Bonnes Mares Grand Cru, 2014","description":"A hectare of Bonnes Mares — one of the Côte de Nuits' great Grand Crus — farmed by a family better known for Marsannay, which is exactly why this bottle is worth your attention. The vines came to Domaine Bart through the legendary Clair-Dau estate, and the oldest of them were planted in 1922, so this is old-vine Grand Cru fruit from a domaine whose name doesn't carry the markup of the Chambolle aristocracy. The Barts farm on organic principles without bothering to certify; Pierre Bart runs the place today alongside his mother Odile and uncle Martin, the sixth generation of the family in Burgundy. Now a decade on from the vintage, this is a mature bottle ready to show what Bonnes Mares does — power and structure with perfume over the top. If you've been priced out of this hillside, Bart is the way in.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323723833,"sku":"NYC-A-AKALASKA0926-091726-15-11","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bart-Bonnes-Mares-Grand-Cru-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722069"},{"product_id":"faiveley-gevrey-chambertin-1er-cru-lavaux-saint-jacques-2015","title":"Faiveley, Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, 2015","description":"Lavaux Saint-Jacques sits in the conversation with Les Cazetiers and Clos Saint-Jacques as one of the three great Premiers Crus of Gevrey-Chambertin, and Faiveley's version is the more nuanced, more delicate of their two holdings up there. The parcel is small — just under a hectare, south-facing, on fossil-bearing rock and clay at the northern end of the village right before the combe opens up. That sun exposure is the whole story: it gives a Gevrey of real black-fruited concentration rather than the leaner, more austere style the northern end can produce. Faiveley only got their hands on it in 2013, as part of a larger Gevrey purchase, which makes this 2015 one of the early bottlings from a site their technical director Jerome Flous makes no secret of loving. Everything is hand-harvested and hand-sorted, moved into wooden vats by gravity, and raised in French oak. Ten years on, this is a mature bottle — the kind of thing to open for a serious dinner rather than a Tuesday.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323854905,"sku":"NYC-A-AKALASKA0926-091726-17-10","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Faiveley-Gevrey-Chambertin-1er-Cru-Lavaux-Saint-Jacques-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722071"},{"product_id":"j-cacheux-chambolle-musigny-les-plantes-2017","title":"J. Cacheux, Chambolle-Musigny Les Plantes, 2017","description":"A Chambolle-Musigny premier cru from a Vosne-Romanée domaine, made in quantities so small it barely counts as a cuvée — about 1,000 bottles a year from 2.5 hectares of Les Plantes. The climat sits directly below the village on the eastern edge of Les Charmes, at 220 meters with an east exposure on mostly chalky limestone, and the vines here are around 75 years old, which goes a long way toward explaining the depth this wine finds at premier cru level rather than grand. Patrice Cacheux, the fourth generation, took over from his father Jacques in 1994 and has moved the farming toward biodynamics — no herbicides, no insecticides, no anti-rot treatments — while in the cellar the fruit is fully de-stemmed, cold-macerated for a week, and fermented with native yeasts. Aging is 18 months in new 228-liter French oak, which sounds bold until you taste how much old-vine fruit is underneath it. And 2017 is a genuinely friendly red Burgundy vintage: drinkable now, with enough structure and terroir detail to reward patience.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323887673,"sku":"NYC-A-AKALASKA0926-091726-18-8","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_-Cacheux-Chambolle-Musigny-Les-Plantes-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722072"},{"product_id":"chateau-canon-saint-emilion-2014","title":"Chateau Canon, Saint-Emilion, 2014","description":"Saint-Émilion's limestone plateau makes the appellation's most aromatic, mineral-driven wines, and Château Canon sits right on it, just outside the village — a Premier Grand Cru Classé from arguably the best address on the hill. The rock here is asteriated limestone, porous enough to soak up rainwater and release it slowly, so the vines ripen evenly rather than in a rush; look closely and you can see fossil shells, starfish, oysters and sea urchins in the stone. Thousands of clay cracks run through that limestone holding water, and the house credits the capillary action of the clay for the freshness that runs through its wines. The plateau also dictates what gets planted: Merlot picks up a refined freshness from the porous rock, while late-ripening Cabernet Franc gains structure and staying power. Everything is managed plot by plot, with meticulous selection, and the grand vin is the cream skimmed off the top of that work. Under the Wertheimer family of Chanel since 1996, this is one of the right bank's most aristocratic estates, and a classic claret for the cellar.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531324018745,"sku":"NYC-A-AKALASKA0926-091726-19-2","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Canon-Saint-Emilion-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722074"},{"product_id":"chateau-pichon-lalande-pauillac-2007-ac-lima-pvt","title":"Chateau Pichon-Lalande, Pauillac, 2007","description":"A Second Growth Pauillac from a cool, wet year, made to be aromatic and silky rather than to bulk up. That makes the 2007 Pichon Lalande one of the easier ways to get to know this estate without paying for a blockbuster vintage. Spring 2007 was wet with only occasional sun, and temperatures stayed low enough that the malolactic fermentation was minimal. So the team kept fermentation and maceration temperatures under tight control and ended up with excellent balance between alcohol, tannin and acidity. The blend is 58% Cabernet Sauvignon and a generous 36% Merlot for Pauillac, with 4% Petit Verdot and 2% Cabernet Franc. The vineyard sits in southern Pauillac, next to Château Latour and running toward Saint-Julien, on the Médoc's poor, well-drained gravel over clay. It's also a milestone year for the house: 2007 is when the Louis Roederer family bought the estate. They are only the third family to run it in more than three centuries.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596717625401,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CPLP2007-ROW3-BOX 1","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4685.jpg?v=1790978339"},{"product_id":"pensees-de-lafleur-pomerol-2002-ac-lima-pvt","title":"Pensees de Lafleur, Pomerol, 2002","description":"This is a mature Pomerol from the Lafleur vineyard, made by the Lafleur family, without the grand-vin price of admission. Sylvie and Jacques Guinaudeau created Pensées de Lafleur in 1987 as the second wine of Château Lafleur, the small Pomerol estate harvested from the same plot since the family's ancestor Henri Greloud founded it in 1872. Over time it became something else: a Cru in its own right, separate from the Lafleur parcels around it. The Guinaudeaus trace Pensées to a small strip of clay running through the middle of a vineyard that's otherwise mostly gravel. That's why we think of it less as Lafleur's understudy and more as a different take on the same ground. The family calls it Lafleur's counterpart, velvety and deeply complex. This 2002 has more than two decades in bottle, so it's a rare chance to taste Lafleur's other side with real age on it.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596718051385,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-PLP2002-ROW4-BOX 2","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4165.jpg?v=1790976348"},{"product_id":"chateau-climens-sauternes-2007-375ml-ac-lima-pvt","title":"Chateau Climens, Sauternes, 2007 (375ml) (bin-stained labels)","description":"This is an 1855 First Growth made entirely from Semillon, which few classified estates can say, from a vintage the château itself called a worthy successor to 2001. The summer of 2007 brought what Climens called \"Scottish showers.\" Then a fine September let the noble rot settle in and concentrate, and after a short wet spell in October, high pressure came back. Bérénice Lurton's team picked in four separate passes through the vines between 12 September and 26 October, for a tiny yield of 8.1 hectoliters per hectare. The vineyard sits on a plateau in Barsac, where a thin layer of iron-rich red sand covers a cracked slab of starfish limestone laid down under the sea about 30 million years ago. According to the château, that limestone is what keeps Semillon fresh here, even with grapes this ripe. A fun twist: \"Climens\" means poor soil in ancient Celtic, yet the estate was nicknamed the \"Lord of Barsac\" early on. One honest note: a bottle broke in the case and stained the labels, so these are bottles for drinking, not for show. At 375ml, it's just right for two after dinner.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596718411833,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CCS2007375-ROW5-BOX 3\/4\/6","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4689.jpg?v=1790978689"},{"product_id":"chateau-dyquem-sauternes-1986-ac-lima-pvt","title":"Chateau d'Yquem, Sauternes, 1986","description":"There are sweet wines, and then there is Yquem, and 1986 is the year the château itself holds up as proof of what a long Indian summer can do in Sauternes. The season was chaotic from flowering onward before turning hot and very dry through the summer. Then mild temperatures and showers set off a strong attack of botrytis, and 40 mm of rain in late October spread noble rot far and wide. When the sun came back in November, the harvest took 30 days of intense work in the mist, and the first pass through the vineyard was picked under heavy fog. That is Yquem at full stretch: botrytised fruit picked across repeated passes. Noble rot is what Sauternes is all about, and 1986 gave the pickers plenty of it (along with a lot of fog). Save it for a milestone, or open it and turn an ordinary evening into one. Serve it cold, pour small, and give it time in the glass.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596719099961,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CYS1986-ROW6-BOX 5","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4693.jpg?v=1790978711"},{"product_id":"chateau-dyquem-sauternes-1988-ac-lima-pvt","title":"Chateau d'Yquem, Sauternes, 1988","description":"","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596719427641,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CYS1988-ROW7-BOX 5","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4692.jpg?v=1790978708"},{"product_id":"chateau-dyquem-sauternes-2005-ac-lima-pvt","title":"Chateau d'Yquem, Sauternes, 2005","description":"Yquem calls its 2005 phenomenal, with a bouquet of unprecedented complexity and aromatic diversity. That's strong language from the estate that sets the standard for Sauternes. The season built it: alternating rain and dry heat concentrated the berries, while moderate water stress and a milder end of summer held on to good acidity, the quality that keeps great Sauternes from being merely sweet. Yquem received the title Premier Cru Supérieur in 1855. Its roughly hundred hectares sit at the top of the Sauternes hills on a mosaic of soils. LVMH bought Yquem in 1999. It's a bottle for a milestone, though it can also make one. Serve it cold, pour small and give it time in the glass.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596719820857,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CYS2005-ROW8-BOX 6","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4691.jpg?v=1790978700"},{"product_id":"domaine-perrot-minot-clos-vougeot-petit-maupertuis-vv-grand-cru-2012-ac-lima-pvt","title":"Domaine Perrot-Minot, Clos Vougeot Grand Cru, 2012","description":"","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596720181305,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-DPMCVPMVVGC2012-ROW9-BOX 7","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4687_051c7a0a-f249-4ed2-aad5-ad082ab3ea03.jpg?v=1790983444"},{"product_id":"clos-du-mont-olivet-chateauneuf-du-pape-la-cuvee-du-papet-2019-ac-lima-pvt","title":"Clos du Mont Olivet, Chateauneuf du Pape La Cuvee du Papet, 2019","description":"Clos du Mont-Olivet only makes the Cuvée du Papet in years the family judges truly great, and never at the expense of their traditional Châteauneuf, so the fact that a 2019 exists tells you what they thought of the vintage. This is the estate's flagship, first made in 1989 from its oldest parcels. That includes Grenache vines planted in 1901, joined by Mourvèdre and Syrah depending on the year. Those old vines grow on the classic Châteauneuf mix of rolled galets, red clay, sand and limestone. \"Papet\" is Provençal for grandfather (a word that also rang out in the late '80s thanks to Yves Montand's Le Papet in Jean de Florette), and the cuvée is named for the family's own. The Sabons say they never set out to make the most powerful Châteauneuf, just the most \"juste,\" meaning true and balanced, and they build the Papet as a vin de garde meant to age for decades while staying fresh. If you want traditional Châteauneuf at its most carefully made, this is the bottle.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":50596720640057,"sku":"NYC-[PVT]-PVT-AC-LIMA-092826-CMOCPLCP2019-ROW10-BOX 7","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4688_b379b43f-9209-4762-b9df-b65cd9b4c57d.jpg?v=1790978661"},{"product_id":"domaine-de-la-mordoree-chateauneuf-du-pape-reine-du-bois-2010-ac-lima-pvt","title":"Domaine de la Mordoree, Chateauneuf du Pape Reine du Bois, 2010","description":"This is the Châteauneuf-du-Pape Domaine de la Mordorée makes for the cellar, and a 2010 lets you drink it the way it was built to be drunk: with real age on it. Reine des Bois is the domaine's top bottling. Its sister, La Dame Voyageuse, is the one made for drinking young. The fruit comes from the family's parcels on the Plateau de la Crau, the part of the appellation famous for its layer of rolled cobblestones over siliceous clay. This vintage comes from the Christophe Delorme era. He's the man who built the domaine's reputation, and after his death in 2015 his wife Madeleine and daughter Ambre took over with the same team. 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