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The estate earned Second Grand Cru Classé status in the 1855 Classification and has been owned by the Merlaut family since 1997, who introduced sustainable and organic methods. Sarget is the second wine, named for a family who owned part of the estate before selling to the Cordiers in 1917. The 2020 vintage saw Saint-Julien emerge as one of the left bank's most successful appellations—the slightly higher clay content helped vines manage drought stress better than pure gravel sites. This blend (48% Merlot, 45% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc) ages 14 months with 15% new oak. Light tannins, nice freshness, crisp fruit—an accessible introduction to Gruaud Larose's pursuit of elegance and balance.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45163808129081,"sku":"NYC-FOV] [TBA-`LY10-0524-20`-111225-3","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sarget-de-Gruaud-Larose-Saint-Julien-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_ce99f49d.jpg?v=1768522670"},{"product_id":"chateau-du-tertre-margaux-2006-750ml","title":"Chateau du Tertre, Margaux, 2006","description":"\u003cp\u003eGrand Cru Classé Margaux from one of the appellation's highest vineyard sites, reaching 27 meters elevation—the peak in all of Margaux. The 2006 vintage showcases 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 10% Petit Verdot from 52 hectares of deep gravel soils. History dates to 1143; the estate was acquired and revitalized by Philippe Gasqueton in 1961, later passing to the Albada Jelgersma family. 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Originally just 8 hectares (smallest classified growth); expanded to 20-24 hectares in 2012 with acquisition of vines from Château Bel Air-Marquis d'Aligre. 51% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot, 2% Cabernet Franc. Organic certified 2015, biodynamic certified 2018. 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The original Beauséjour vineyard was divided in 1869 when Pierre-Paulin Ducarpe's daughter married into the Duffau-Lagarrosse family. Just 6.75 hectares on the Saint-Emilion plateau: 81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon on limestone and clay. Robert Parker awarded perfect 100-point scores to the 1990, 2009, and 2010 vintages. In 2021, the Courtin-Clarins family purchased the estate; this 2014 predates that transition. 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The medium-bodied palate is built on fine-grained tannins and white pepper spice, with a sinewy structure and impressive grip. 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Positioned at some of the highest elevations along the Gironde, on the same limestone plateau as Saint-Émilion. The 2018 blend (75% Merlot, 25% Cabernet Franc) shows blueberries, violets, and tobacco with medium-full body and crystalline texture. Racy acidity and fresh finish suggest both immediate pleasure and graceful aging. Exceptional value for Bordeaux of this pedigree.Pure Chardonnay from CA's cult sparkling. 40 months sur lattes, 2 g\/L dosage. Wet chalkboard, kelp, greengage. 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The red is predominantly Cabernet Sauvignon (unusual for the region until 2001), fermented with gentle pigeage in stainless steel and aged 12 months in barrel. Denis believed in forcing vine roots deep into limestone bedrock for true terroir expression. The 2019 vintage was hot but the Graves appellation, with its cooler microclimates, handled it gracefully. 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While second wines traditionally draw from younger vines and secondary parcels, in a great vintage like 2005, the quality is exceptional. Margaux's signature elegance, perfume, and silky tannins come through beautifully here. At nearly 20 years, the wine has evolved into a mature, complex expression—secondary flavors of leather, tobacco leaf, and dried red fruit now complement the primary fruit. The magnum format allows for graceful evolution. 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The 2015 is outstanding even by Sociando's own high standards: 50% Merlot and 45% Cabernet Sauvignon from gravel over clay-limestone in Saint Seurin de Cadourne, at the far north of the appellation. Medium-bodied with firm, bright character—red berries, cedar, tobacco, herbs, espresso—finishing with a touch of austerity that promises decades of development. Drinking window extends to 2032. This is what happens when terroir and meticulous viticulture meet reasonable pricing: classified growth quality without the speculation.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45218345353273,"sku":"NYC-FOV] [TBA-`LY10-0828-15`-120125-2","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Sociando-Mallet-Haut-Medoc-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_4cdddd45.jpg?v=1768526636"},{"product_id":"chateau-leoville-barton-saint-julien-2014-750ml","title":"Chateau Leoville-Barton, Saint-Julien, 2014","description":"\u003cp\u003eA classically balanced Saint-Julien blend of 83% Cabernet Sauvignon, 15% Merlot, and 2% Cabernet Franc, matured 60% in new oak. This 2nd Grand Cru Classé wine displays crisp bouquet with graphite-tinged black fruit, hints of crushed flower and clove. The Barton family has owned this estate since Hugh Barton's purchase in 1826.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45218345386041,"sku":"NYC-FOV] [TBA-`LY10-0831-14`-120125-3","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Leoville-Barton-Saint-Julien-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_66c2f4b1.jpg?v=1768526649"},{"product_id":"chateau-latour-pauillac-1982-willw111225-auc","title":"Chateau Latour, Pauillac, 1982","description":"\u003cp\u003eThe 1982 Latour stands as a monumental wine from a monumental vintage—the year Bordeaux reimagined itself toward riper, more concentrated winemaking. At 43+ years old, this is a marker of how Cabernet Sauvignon, when grown on deep gravel in Pauillac, can age seemingly forever. Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot, it represents Latour's signature power and density. Latour wines routinely demand 20-30 years to approach maturity, and the 1982 has now had the time to integrate its considerable tannins into something sublime. This is a wine that will continue to evolve for decades. Decant 2-3 hours. Expect power, structure, and the kind of depth that rewards contemplation.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219860807737,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP1982-ROW18-BOX 6","price":1995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Latour-Pauillac-1982-Red-Wine-Flatiron-Wines-Spirits-New-York_88536c19.jpg?v=1768526904"},{"product_id":"chateau-mouton-rothschild-pauillac-2010-willw111225-auc","title":"Chateau Mouton-Rothschild, Pauillac, 2010","description":"\u003cp\u003eAcquired by Baron Nathaniel de Rothschild in 1853, Mouton was elevated to First Growth status in 1973—the only change ever made to the 1855 Classification—after Baron Philippe's twenty-year campaign. He also pioneered chateau bottling (1924), artist labels from Picasso and Chagall (1945 onward), and Franco-Californian partnership Opus One (1979). The 90-hectare estate sits on nearly pure gravel extending 5 meters deep, providing exceptional drainage and heat retention. The 2010 blend—94% Cabernet Sauvignon and 6% Merlot—represents the highest Cabernet percentage in Mouton's history, from a vintage Wine Spectator called the best Left Bank ever. Fermented in Mouton's signature oak vats, only 49% selected for the grand vin. Label artwork by Jeff Koons. For special celebrations.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219862511673,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CMRP2010-ROW47-BOX 8","price":789.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Mouton-Rothschild-Pauillac-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_40ee6e80.jpg?v=1768526938"},{"product_id":"chateau-mouton-rothschild-pauillac-2019-willw111225-auc","title":"Chateau Mouton-Rothschild, Pauillac, 2019","description":"\u003cp\u003eFirst Growth Pauillac from one of Bordeaux's most legendary estates—the only property ever elevated in the 1855 Classification (promoted to First Growth in 1973). The 2019 vintage blends 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot from deep gravel soils mixed with clay on the Plateau de Mouton. Baron Nathaniel de Rothschild acquired the estate in 1853; Philippe de Rothschild raised it to glory from 1922. Aged 19-22 months in 100% new French oak. Now managed by the third and fourth generation of Rothschilds.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219862642745,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CMRP2019-ROW49-BOX 11","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Mouton-Rothschild-Pauillac-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_8e842b43.jpg?v=1768526951"},{"product_id":"chateau-haut-brion-pessac-leognan-2009-willw111225-auc","title":"Chateau Haut-Brion, Pessac-Leognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion holds singular status in wine history. Grapes grew here in Roman times; the Pontac family established vineyards in the 1530s; and on April 10, 1663, Samuel Pepys recorded tasting \"Ho Bryen\"—the first professional wine review ever documented. The sole First Growth outside the Médoc, Haut-Brion sits on deep gravel deposits reaching eight meters, capturing and releasing heat in ways that create Bordeaux's hottest meso-climate. The Clarence Dillon family has owned it since 1935. The estate pioneered stainless steel fermentation in 1961 and developed unique double-skinned temperature-controlled vats. The 2009 vintage achieved exceptional ripeness and earned near-perfect scores from multiple critics. The blend of 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc offers sensational perfume: burning embers, tobacco, wet gravel, figs. Described as potentially \"the 21st century version of the 1959.\" Cellar for decades.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863494713,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CHBPL2009-ROW55-BOX 8","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Brion-Pessac-Leognan-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_7e09278f.jpg?v=1768526993"},{"product_id":"chateau-lafleur-pomerol-2000-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2000","description":"\u003cp\u003eFrom Pomerol's highest point, adjacent to Pétrus, sits this 4.5-hectare gem built on deep gravel, clay, and iron-rich subsoil. The 2000 vintage was exceptional—warm, long growing season, perfectly balanced—and Lafleur captured it with a 50\/50 Merlot and Cabernet Franc blend that's now 25+ years old and entering a legendary drinking phase. The high proportion of Cabernet Franc gives the wine its distinctive iron minerality and structure, keeping it from ever feeling soft despite Pomerol's reputation for plush wines. Drink it now for the marriage of ripe fruit and mineral tension, or cellar it another 10-20 years. This is serious Pomerol, made by the Guinaudeau family with precision and respect.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863724089,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2000-ROW58-BOX 6","price":2195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_460ab2a3.jpg?v=1768527031"},{"product_id":"chateau-lafleur-pomerol-2005-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2005","description":"\u003cp\u003ePerched on Pomerol's highest point alongside the legendary Pétrus, Château Lafleur punches above its tiny 4.5-hectare size through sheer terroir mastery. The gravel, clay, and iron-rich subsoil produce a distinctive blend unlike most Pomerol estates: roughly 50% Cabernet Franc to 50% Merlot. That Cabernet Franc is key—it brings iron-like minerality, structure, and extraordinary aging potential. At 20 years old, the 2005 is a profound wine entering a golden phase where primary fruit has evolved into leather, tobacco, and mineral complexity. Many consider Lafleur Pomerol's greatest estate alongside Pétrus itself. Drink now through 2045 with slow-braised beef, truffle-based dishes, or simply by itself.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863789625,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2005-ROW59-BOX 6, 2","price":2195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_ab8e8dda.jpg?v=1768527044"},{"product_id":"chateau-lafleur-pomerol-2010-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2010","description":"\u003cp\u003e98 points from Lisa Perrotti-Brown—and the highest percentage of Cabernet Franc (62%) the Guinaudeau family believes they've ever used. The 2010 is monumental: concentrated, muscular, built for the ages. Cedar chest and kirsch open to baked plums, boysenberries, sandalwood, licorice, and pencil lead. Full-bodied with slowly maturing red and black fruits, wrapped in firm, ripe, grainy tannins. From one of Pomerol's tiniest and most prestigious estates, where naturally low yields make every vintage exceptionally rare. Drinking window: 2032-2075. This is not a wine for the impatient—but for those who cellar seriously, few Pomerols will reward patience so generously.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863855161,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2010-ROW60-BOX 4","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_4cf3c02b.jpg?v=1768527056"},{"product_id":"alter-ego-de-palmer-margaux-2020-750ml-2","title":"Alter Ego de Palmer, Margaux , 2020","description":"","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":45220073668665,"sku":"NYC-DUC-`1136344-B06`-120225-2","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alter-Ego-de-Palmer-Margaux-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_5eac8ccd.jpg?v=1768527192"},{"product_id":"marquis-de-calon-calon-segur-saint-estephe-2023-750ml","title":"Marquis de Calon (Calon-Segur), Saint-Estephe, 2023","description":"\u003cp\u003eThe second wine of the estate where the legendary Marquis de Ségur—who also owned Lafite and Latour—declared \"my heart is in Calon.\" That romantic history now comes with serious investment: Jean-François Moueix of Petrus joined as partial owner in 2012, and winemaker Vincent Millet has elevated quality dramatically. The 2023 Marquis features 50% Merlot, 48% Cabernet Sauvignon from those finest Merlot plots that didn't match Calon's best Cabernet lots this vintage. Cassis, spicy red fruit, leather, dried flowers in a velvety, fruit-loaded style. 92 points barrel score. Grand vin character at second wine pricing.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45225490645049,"sku":"NYC-5-FOV] [TBA-`LY17-0353-23`-120425-2","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marquis-de-Calon-Calon-Segur-Saint-Estephe-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_03aa09d1.jpg?v=1768527555"},{"product_id":"chateau-siran-margaux-2021-750ml","title":"Chateau Siran, Margaux, 2021","description":"\u003cp\u003eChâteau Siran's history in Margaux dates to 1428, making it one of the oldest documented estates in the appellation—yet it was never classified in 1855 because the Toulouse-Lautrec family (great-grandparents of the artist) refused to attend what they viewed as a Bonapartist affair. The Miailhe family has owned the property since 1859, providing over a century and a half of continuous stewardship. The 2021 vintage marks a return to classic, Atlantic-influenced Bordeaux after a string of warm, powerful years: Cabernet Sauvignon thrived under the cooler conditions, producing wines of exceptional freshness and aromatic lift. This Siran shows perfumed wild strawberry and raspberry with silky tannins and bright acidity—elegant, immediately appealing Margaux at a fraction of classified-growth prices. Aged in thirty-five percent new oak, it emphasizes fruit and terroir over wood. Drink now or over the next dozen years.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45225490710585,"sku":"NYC-FOV] [TBA-`LY11-1091-21`-120425-3","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Siran-Margaux-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_92889b0c.jpg?v=1768527568"},{"product_id":"chateau-milon-cuvee-caprice-2024-750ml","title":"Chateau Milon, Saint-Emilion Cuvee Caprice, 2024","description":"\u003cp\u003eEight generations of family winemaking in Saint-Emilion, now led by Alexia and Pierre Bouyer since 1999. Château Milon was among the first estates in the appellation to earn HVE (Haute Valeur Environnementale) certification for sustainable farming. Cuvée Caprice is pure Merlot from gravel soils, aged just six months to preserve freshness—designed for early drinking pleasure. A true overdeliverer: Grand Cru Saint-Emilion quality at an accessible price point.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45226088759353,"sku":"NYC-POL-`FMI111`-120425-3","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Milon-Saint-Emilion-Cuvee-Caprice-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_73776529.jpg?v=1768527788"},{"product_id":"chateau-sainte-marie-bordeaux-superieur-vieilles-vignes-2023-750ml","title":"Chateau Sainte-Marie, Bordeaux Superieur Vieilles Vignes, 2023","description":"\u003cp\u003eThe Dupuch family has farmed Chateau Sainte-Marie since the 1980s, and when Stéphane took over in 1997, the estate converted to organic viticulture. Located in the Entre-Deux-Mers region between Bordeaux's two rivers, this Vieilles Vignes cuvée draws from some of the property's oldest plantings—including vines that famously survived the devastating 1956 frost thanks to the vineyard's high altitude. The blend is predominantly Merlot with Cabernet Sauvignon, fermented and aged in concrete to preserve freshness and fruit purity. This is honest, well-made Bordeaux at its most accessible: ripe dark fruit, gentle structure, and the kind of drinkability that makes it ideal for weeknight dinners or casual gatherings with friends.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45226088890425,"sku":"NYC-POL-`FSM067`-120425-4","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Sainte-Marie-Bordeaux-Superieur-Vieilles-Vignes-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776886800"},{"product_id":"chateau-cru-godard-francs-cotes-de-bordeaux-2022-750ml","title":"Chateau Cru Godard, Francs Cotes de Bordeaux, 2022","description":"\u003cp\u003eFour generations of Carine Godard's family have tended this 23-hectare estate since 1895. Carine inherited in 1998; she and husband Franck Richard began estate bottling in 2002, achieved organic certification with 2010, and are converting to biodynamic. Franck does everything by feel without consulting an oenologist. Francs Cotes de Bordeaux is a small, diverse appellation northeast of Bordeaux sharing fossil-rich limestone proximity to Saint-Emilion, with some of the highest altitudes among the Cotes. Clay-limestone over tuffeau with 45-year average vine age. Blend of 60% Merlot, 29% Cabernet Sauvignon, 9% Cabernet Franc, aged 50% in tank and 50% in older barrels. No added yeast, very low sulfur. Pure, fresh, and terroir-expressive with surprising minerality.\u003c\/p\u003e","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":45229606338617,"sku":"NYC-DUC-`1154657-C12`-120525-2","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Cru-Godard-Francs-Cotes-de-Bordeaux-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_95661205.jpg?v=1768527864"},{"product_id":"chateau-chasse-spleen-moulis-en-medoc-2018-750ml","title":"Chateau Chasse-Spleen, Moulis-en-Medoc, 2018","description":"","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":45229606404153,"sku":"NYC-DUC-`1125827-B06`-120525-4","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Chasse-Spleen-Moulis-en-Medoc-2018-Red-Wine-Flatiron-Wines-Spirits-New-York_d8a2c6e7.jpg?v=1768527890"},{"product_id":"chateau-beau-sejour-becot-saint-emilion-grand-cru-2014-750ml-1","title":"Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014","description":"\u003cp\u003eThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it \"Beau-Séjour\" (lovely stay) in 1787. The Becot family, present in Saint-Émilion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint-Martin de Mazerat limestone plateau immediately west of Saint-Émilion town. Recent innovations include whole-berry fermentation, clay amphora aging for 25% of production, and a lighter touch with new oak. The 2014 was picked between October 8-20 at yields of 35 hl\/ha—among the estate's finest vintages. Expect macerated red cherries, wild strawberry, vanilla pod, and orange sorbet with superb delineation. A bridge between Bordeaux tradition and modern technique.\u003c\/p\u003e","brand":"Monsieur Touton [TOU]","offers":[{"title":"Default Title","offer_id":45229766672441,"sku":"NYC-TOU-`1718-14`-120525-2","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Beau-Sejour-Becot-Saint-Emilion-Grand-Cru-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_2c410417.jpg?v=1768527966"},{"product_id":"chateau-pape-clement-pessac-leognan-2009-750ml-1","title":"Chateau Pape Clement, Pessac-Leognan, 2009","description":"\u003cp\u003eHistory whispers through this wine—the oldest vineyard in Pessac-Léognan, planted in 1300 and blessed by the Pope himself—but what matters is what's in the glass: a warm, opulent 2009 that represents Bordeaux at its most generous. The winemaking here is unusually labor-intensive: hand-harvesting by 200+ workers, hand-destemming, Burgundian punch-downs, and month-long maceration. The result is a 51% Cabernet Sauvignon, 49% Merlot blend with remarkable depth. Deep gravel soils (Cabernet in gravel, Merlot in clay) deliver classic Pessac-Léognan structure beneath the vintage's warmth. At fifteen years old, the wine is entering peak drinking but will evolve elegantly for two decades more. Decant one hour before service. Pair with herb-roasted beef, duck confit, or truffle-based dishes.\u003c\/p\u003e","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":45229775355961,"sku":"NYC-DUC-`CPCPL2009`-120525-2","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Pape-Clement-Pessac-Leognan-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768527969"},{"product_id":"chateau-saint-corbian-saint-estephe-2022-kosher-750ml","title":"Chateau Saint Corbian, Saint-Estephe, 2022 (Kosher)","description":"\u003cp\u003eSaint-Estèphe has always been Bordeaux's brooding north star — the Left Bank appellation where Cabernet Sauvignon takes on clay-heavy soils and produces wines of unusual depth and age-worthiness. Château Saint Corbian delivers all of that in a kosher format, making it one of the few serious kosher Bordeaux with genuine appellation character behind it. The 2022 vintage was exceptional across the Médoc, and Saint-Estèphe's naturally cool clay terroir was particularly well-suited to the warm, dry year. A wine built for the holiday table and the cellar alike.\u003c\/p\u003e","brand":"Royal Wine Corp. [ROY]","offers":[{"title":"Default Title","offer_id":45242206879801,"sku":"NYC-4-ROY-`40980`-120925-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Saint-Corbian-Saint-Estephe-2022-Kosher-Red-Wine-Flatiron-Wines-Spirits-New-York_59025342.jpg?v=1768528351"},{"product_id":"saisons-de-bourgneuf-pomerol-2023-750ml","title":"Saisons de Bourgneuf, Pomerol, 2023","description":"\u003cp\u003eAccessible Pomerol from an established Right Bank estate—plush Merlot-dominant blend with velvety texture at a gentler price point. Saisons de Bourgneuf is the second wine of Château Bourgneuf, offering the appellation's signature plummy richness and silky tannins without the flagship's price tag.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45247338774585,"sku":"NYC-GCR-`GCRU4608-23`-121125-14","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Saisons-de-Bourgneuf-Pomerol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_d4487d0a.jpg?v=1768529032"},{"product_id":"chateau-grand-corbin-despagne-saint-emilion-grand-cru-2005-15l-z12042025-auc","title":"Chateau Grand Corbin, Despagne Saint-Emilion Grand Cru, 2005 (1.5L)","description":"\u003cp\u003eChâteau Grand Corbin-Despagne is a classified Saint-Émilion Grand Cru estate producing traditionally-styled wines that age gracefully. The 2005 vintage—one of Bordeaux's finest of the decade—saw near-perfect growing conditions that produced wines of exceptional depth and structure. This magnum format ensures even more graceful evolution. Now approaching two decades of age, the wine shows the hallmarks of mature Right Bank Bordeaux: dark fruit, cassis, and lead-pencil minerality with smooth, integrated tannins. A Merlot-dominant blend ready for drinking through the next decade.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131492921,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CGCDSEGC200515L-ROW15-BOX 60","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Grand-Corbin-Despagne-Saint-Emilion-Grand-Cru-2005-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_2bfde624.jpg?v=1768529350"},{"product_id":"chateau-lafon-rochet-saint-estephe-2000-z12042025-auc","title":"Chateau Lafon-Rochet, Saint-Estephe, 2000","description":"\u003cp\u003eChâteau Lafon-Rochet is an 1855 Fourth Growth (Quatrième Cru Classé) in Saint-Estèphe—one of only five classified growths in the appellation. Origins date to the 16th century; renamed \"Lafon-Rochet\" in 1650 following the marriage of Antoinette de Guillemotes to Etienne de Lafon. The Tesseron family (Cognac producers) acquired it in the 1960s and undertook major restorations. Guy Tesseron built a new château—the only 1855 Classified Growth with a château constructed in the 20th century. The estate farms 41-45 hectares with some plots over 80 years old. The 2000 vintage: 57% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, aged 16-18 months in 50% new French oak.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131656761,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLRSE2000-ROW22-BOX 4","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafon-Rochet-Saint-Estephe-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_be828e89.jpg?v=1769265951"},{"product_id":"chateau-larrosee-saint-emilion-1998-z12042025-auc","title":"Chateau L'Arrosee, Saint-Emilion, 1998","description":"\u003cp\u003eChâteau L'Arrosée was a Saint-Emilion Grand Cru Classé, first classified in June 1955 and maintaining that status through 2012. Named after an underground spring on the property. In 1868, it belonged to Pierre Magne, minister to Napoleon III. The estate comprised 9.5 hectares on limestone and clay soil on the southern slopes of Saint-Emilion, planted to 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: The estate no longer exists as a separate label—it was purchased by Domaine Clarence Dillon (owners of Haut-Brion) in July 2013 and merged into Château Quintus. This 1998 is a piece of Bordeaux history.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131722297,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLASE1998-ROW24-BOX 1","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-LArrosee-Saint-Emilion-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_d00cfde1.jpg?v=1768529404"},{"product_id":"chateau-larrosee-saint-emilion-2000-z12042025-auc","title":"Chateau L'Arrosee, Saint-Emilion, 2000","description":"\u003cp\u003eGrand Cru Classé Saint-Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means \"the watered one\"—an underground spring feeds the property. François Rodhain modernized and began estate-bottling in 1957. The vineyard sits on the southern slopes near Château Ausone: clay and silica-limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrosée was purchased by Domaine Clarence Dillon (Haut-Brion) and merged into Château Quintus. This 2000 is pre-merger, fully mature.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131755065,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLASE2000-ROW25-BOX 36","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-LArrosee-Saint-Emilion-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_575ec399.jpg?v=1768529417"},{"product_id":"chateau-les-carmes-haut-brion-pessac-leognan-2000-z12042025-auc","title":"Chateau Les Carmes Haut-Brion, Pessac-Leognan, 2000","description":"\u003cp\u003eChâteau Les Carmes Haut-Brion sits just across the road from the illustrious Haut-Brion, within the city limits of Bordeaux itself—one of the few vineyards remaining inside the urban landscape. The estate takes its name from the Carmelite monks who owned it from 1584 to the French Revolution. The property was acquired by Patrice Pichet in 2010 and has since become one of Pessac-Léognan's most talked-about wines, though this 2000 vintage predates that era. The wine unusually features a high proportion of Cabernet Franc alongside Merlot and Cabernet Sauvignon, giving it a distinctive aromatic lift. At 25 years old from a celebrated vintage, this is mature Bordeaux showing complex aromatics of tobacco, earth, and evolved fruit, with the signature smoky, gravelly character of the appellation.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131820601,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLCHBPL2000-ROW28-BOX 2, 25","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Les-Carmes-Haut-Brion-Pessac-Leognan-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_1c4a7e9b.jpg?v=1768529443"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/12-16-25-bordeaux-offer.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}