{"title":"4\/24\/26 Bordeaux Offer","description":"","products":[{"product_id":"chateau-massereau-bordeaux-superieur-cuvee-k-2011-750ml","title":"Chateau Massereau, Bordeaux Superieur Cuvee K, 2011","description":"\u003cp\u003eChâteau Massereau doesn’t follow the Bordeaux rulebook. Located in Barsac but working well beyond the sweet-wine tradition, the Chaigneau family farms old vines organically and bottles with minimal sulfur—making some of the region’s most unconventional and soulful reds.\u003c\/p\u003e\n\u003cp\u003eCuvée K 2011 is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from low-yielding vines, fermented with native yeasts and bottled unfiltered. Over a decade on, it’s mellowed into something quietly complex: dried black cherry, leather, tobacco, and forest floor, with earthy tannins and a whisper of wildness that speaks to its natural roots.\u003c\/p\u003e\n\u003cp\u003eThis is Bordeaux stripped of artifice—no new oak, no polish, just time, soil, and intent. For those used to glossy Right Bank reds, it’s a revelation in texture and honesty. Pair with roast lamb, lentils, or a long conversation. Decant gently—it’s alive.\u003c\/p\u003e","brand":"Camille Riviere (FOV) [CAMRVR]","offers":[{"title":"Default Title","offer_id":44368262430777,"sku":"NYC-1-CAMRVR-`CRS13-0061-11`-032025-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Massereau-Bordeaux-Superieur-Cuvee-K-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773540718"},{"product_id":"chateau-lilian-ladouys-saint-estephe-2014-750ml","title":"Chateau Lilian Ladouys, Saint-Estephe, 2014","description":"\u003cp\u003eChâteau Lilian Ladouys has been quietly rising in the Saint-Estèphe ranks, and the 2014 vintage shows just how much potential this Cru Bourgeois Exceptionnel holds. A blend dominated by Cabernet Sauvignon and Merlot, this wine offers everything you want from the Left Bank’s most structured appellation: blackcurrant, tobacco, cedar, and that telltale mineral edge.\u003c\/p\u003e\n\n\u003cp\u003eBut 2014 wasn’t an overly ripe year—which means finesse and freshness take the lead. The tannins are firm but refined, and there’s a cool graphite note that gives it a quietly serious core. Now, with almost a decade in bottle, it’s entering its sweet spot—open, expressive, but still with plenty of backbone.\u003c\/p\u003e\n\n\u003cp\u003eA great choice for lovers of classic Bordeaux, without the Premier Cru price tag. Perfect with roast meats, aged cheeses, or decanted on a quiet evening with a good book.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":44440663883833,"sku":"NYC-MHW] [BRRFR-`BAF106739-14`-042225-10","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lilian-Ladouys-Saint-Estephe-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_4287fb9f.jpg?v=1768505275"},{"product_id":"chateau-poujeaux-moulis-en-medoc-2016-750ml-1","title":"Chateau Poujeaux, Moulis En Medoc, 2016 (Ex-Negociant)","description":"\u003cp\u003eChâteau Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux, a Cru Bourgeois Exceptionnel estate. The blend—60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot and Cabernet Franc—is gently extracted and aged 18–24 months in 40% new French oak.\u003c\/p\u003e\n\n\u003cp\u003eThis structured, medium-full Médoc shows layered black fruit, tobacco, and graphite with firm tannins and mineral lift. Built for aging, it offers Left Bank character with real depth and polish.\u003c\/p\u003e","brand":"Maison Marques et Domaines [MMD]","offers":[{"title":"Default Title","offer_id":44696015536185,"sku":"NYC-MHW] [BRRFR-``-071425-7","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Poujeaux-Moulis-En-Medoc-2016-Ex-Negociant-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541038"},{"product_id":"chateau-noaillac-medoc-2016-750ml","title":"Chateau Noaillac, Medoc, 2016","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eChâteau Noaillac’s Médoc 2016 is a well-crafted Left Bank Bordeaux from the northern Médoc, near the village of Jau-Dignac-et-Loirac. The estate, revitalized by the Pagès family (of Château La Tour de By), produces wines that emphasize freshness, balance, and classic Médoc character. The blend typically features Cabernet Sauvignon, Merlot, and Petit Verdot, aged in French oak for about a year to achieve structure and polish.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eThe 2016 vintage was exceptional across Bordeaux, yielding wines of ripeness, precision, and longevity. Château Noaillac is a standout value in this great year—offering genuine Médoc depth, cassis-driven fruit, and refined tannins at an everyday price. It’s a true insider’s pick for those seeking classic Bordeaux character without overspending.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eAromas of blackcurrant, plum, and graphite mingle with notes of cedar, tobacco, and spice. The palate is medium-bodied, supple, and balanced, with fine tannins and a fresh, savory finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eReady to enjoy now but will continue to develop gracefully through 2030. Decant 30 minutes before serving. Perfect with roast meats, stews, or firm cheeses.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":44846008074297,"sku":"NYC-FOV] [TBA-`LY16-0954-16`-090525-3","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Noaillac-Medoc-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_2bdde343.jpg?v=1781203206"},{"product_id":"chateau-fonreaud-listrac-medoc-2005-750ml","title":"Chateau Fonreaud Listrac, Medoc, 2005","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eChâteau Fonréaud is one of the leading estates of Listrac-Médoc, a Left Bank appellation between Moulis and Saint-Julien. The château dates back to the 17th century and is now run by the Chanfreau family. The vineyard sits on the Médoc’s highest plateau, with gravel and limestone soils ideal for Cabernet Sauvignon and Merlot, supported by Cabernet Franc and Petit Verdot. The 2005 vintage is one of the greatest Bordeaux years of modern times, producing deeply structured yet balanced wines with exceptional longevity.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eWell-stored 2005 Bordeaux is a treasure: mature, complex, and still full of life. Fonréaud offers the pedigree of a classified-quality Médoc without the lofty prices of the more famous communes. This is a rare opportunity to drink an aged Bordeaux at its peak, from one of the region’s best vintages in decades.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eMedium to full-bodied, with softened tannins and layers of blackcurrant, plum, and blackberry. Secondary notes of cedar, leather, tobacco, and graphite are now fully integrated, showing classic mature Médoc character with Margaux-like elegance.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003ePerfect for drinking now through 2030. Decant gently to remove sediment and enjoy with roast lamb, ribeye steak, or mushroom dishes.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":44846008172601,"sku":"NYC-FOV] [TBA-`LY12-1085-05`-090525-6","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Fonreaud-Listrac-Medoc-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541204"},{"product_id":"chateau-coutet-sauternes-2010-ac082425-auc","title":"Chateau Coutet, Sauternes, 2010","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eChâteau Coutet is one of the great names of Barsac, classified as a Premier Cru Classé in the 1855 Classification of Sauternes and Barsac. The estate, with its limestone-rich soils, produces some of the most elegant sweet wines in the region. The blend is anchored by Sémillon, with Sauvignon Blanc and Muscadelle adding freshness and aromatic lift. The 2010 vintage was a fine year for Sauternes, yielding wines of concentration, balance, and aging potential.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eCoutet is a benchmark for lovers of sweet Bordeaux—famed for its brightness and precision compared to the richer, heavier style of Sauternes proper. The 2010 combines richness with Coutet’s signature lift, making it both indulgent and refreshing. Mature examples like this are increasingly rare and represent outstanding value compared to other premier cru estates.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eLusciously sweet yet balanced, with layers of apricot, candied citrus, pineapple, and honey, accented by floral notes and a touch of spice. Barsac’s limestone soils bring freshness and minerality, keeping the wine lively on the long finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eDrinking beautifully now but will evolve gracefully through 2040. Perfect with foie gras, blue cheese, fruit tarts, or simply sipped on its own as a meditative wine.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":44899380396089,"sku":"NYC-[AUC]-AUC-AC082425-092325-CCS2010-ROW4-BOX owc","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Coutet-Sauternes-2010-Dessert-Wine-Flatiron-Wines-Spirits-New-York_8629a2e3.jpg?v=1768515141"},{"product_id":"chateau-haut-brion-pessac-leognan-2014-750ml","title":"Chateau Haut-Brion, Pessac-Leognan, 2014 (Ex-Negociant)","description":"\u003cp\u003eThe oldest continuously operating winery in Bordeaux, with vineyard records stretching to 1521. Haut-Brion was the only non-Médoc property in the 1855 Classification's First Growths, and the Dillon family has owned it since 1935. The 2014 vintage was rescued by an extraordinary autumn—an exceptionally warm September and an October that delivered a historic one hundred and ninety-four hours of sunshine. This Indian summer ripened the crop to perfection after a cool, uncertain summer, producing wines of vivid freshness and structure. The blend of fifty percent Merlot, thirty-nine percent Cabernet Sauvignon, and eleven percent Cabernet Franc was raised in seventy percent new oak. At a decade old, the wine is opening into layers of dark fruit, graphite, tobacco, and gravel-bed minerality. The \"Ex-Négociant\" designation simply indicates the bottle's trade provenance—it has no bearing on the wine itself.\u003c\/p\u003e","brand":"Duclot La Vinicole [DUC]","offers":[{"title":"Default Title","offer_id":45076309573689,"sku":"NYC-DUC-`1108339-B12`-102125-2","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Brion-Pessac-Leognan-2014-Ex-Negociant-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777044672"},{"product_id":"chateau-latour-premier-grand-cru-classe-pauillac-2014-750ml","title":"Chateau Latour, Premier Grand Cru Classe Pauillac, 2014 (Ex-Negociant)","description":"\u003cp\u003eThis 2014 Latour represents one of the finest wines from a vintage that favored the northern Médoc, with Latour among its most celebrated expressions. The assemblage of 89.9% Cabernet Sauvignon, 9.2% Merlot, and small portions of Cabernet Franc and Petit Verdot captures the richness of Pauillac's classic profile: concentrated, full-bodied, with grippy tannins and characteristic notes of cassis, cedar, and cigar box spice. Aged entirely in oak for 18 months and released as a fully mature wine, it's ready to drink yet built for two decades of development.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":45079669112889,"sku":"NYC-MHW] [BRRFR-`CLPGCCP2014`-102225-5","price":729.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Latour-Premier-Grand-Cru-Classe-Pauillac-2014-Ex-Negociant-Red-Wine-Flatiron-Wines-Spirits-New-York_a07ecb9a.jpg?v=1768518628"},{"product_id":"chateau-potensac-medoc-2011-750ml","title":"Chateau Potensac, Medoc, 2011","description":"\u003cp data-start=\"156\" data-end=\"1159\"\u003eFor fans of cool-climate reds with grace and elegance, the 2011 \u003cstrong data-start=\"220\" data-end=\"240\"\u003eChâteau Potensac\u003c\/strong\u003e is a real treat. The vintage itself is a throwback to a cooler, less predictable era in Bordeaux—one I tend to prefer for near-term cellar drinking. This wine does not disappoint. It’s showing full maturity without losing energy or focus, offering a beautifully composed balance of savory complexity and refined structure. Aromas of graphite, cedar, and dried violets lead into flavors of red currant, plum, and tobacco leaf, all framed by fine-grained tannins and a refreshing lift of acidity. Initially panned by critics upon release—largely because it followed a string of richer, more powerful vintages—2011 has quietly evolved into a source of nuance and charm. Recent tastings have revealed that many of the standout wines from the year come not from the marquee châteaux, but from estates in the solid, under-the-radar middle tier. That’s exactly where Potensac shines: classic, poised, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"1159\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePre-sale, wine should be in stock by November 10th.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AP Wine Imports [APW]","offers":[{"title":"Default Title","offer_id":45129445736505,"sku":"NYC-4-APW-`1043111`-103125-4","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Potensac-Medoc-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_ae1e63e7.jpg?v=1768519994"},{"product_id":"chateau-du-tertre-margaux-2006-750ml","title":"Chateau du Tertre, Margaux, 2006","description":"\u003cp\u003eGrand Cru Classé Margaux from one of the appellation's highest vineyard sites, reaching 27 meters elevation—the peak in all of Margaux. The 2006 vintage showcases 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 10% Petit Verdot from 52 hectares of deep gravel soils. History dates to 1143; the estate was acquired and revitalized by Philippe Gasqueton in 1961, later passing to the Albada Jelgersma family. Hand-harvested, aged 15-18 months with up to 50% new oak.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45163808260153,"sku":"NYC-FOV] [TBA-`LY09-0980-06`-111225-5","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-du-Tertre-Margaux-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_55d539e9.jpg?v=1768522696"},{"product_id":"chateau-ferriere-margaux-2009-750ml","title":"Chateau Ferriere, Margaux, 2009","description":"\u003cp\u003eThird Growth Margaux from one of the smallest classified estates—now expanded. Founded 18th century by Gabriel Ferrière, royal official in charge of the king's hunts. The Villars family purchased in 1988 and took full control in 1992; now owned by Claire Villars-Lurton. Originally just 8 hectares (smallest classified growth); expanded to 20-24 hectares in 2012 with acquisition of vines from Château Bel Air-Marquis d'Aligre. 51% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot, 2% Cabernet Franc. Organic certified 2015, biodynamic certified 2018. Innovation: 20% aged in small ovoid concrete vats.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45163808751673,"sku":"NYC-FOV] [TBA-`LY09-0971-09`-111225-8","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Ferriere-Margaux-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_39f73bed.jpg?v=1768522734"},{"product_id":"chateau-beausejour-jduffau-lagarrosse-saint-emilion-grand-cru-2014-750ml","title":"Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014","description":"\u003cp\u003ePremier Grand Cru Classé B—among the highest tier in Saint-Emilion. The original Beauséjour vineyard was divided in 1869 when Pierre-Paulin Ducarpe's daughter married into the Duffau-Lagarrosse family. Just 6.75 hectares on the Saint-Emilion plateau: 81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon on limestone and clay. Robert Parker awarded perfect 100-point scores to the 1990, 2009, and 2010 vintages. In 2021, the Courtin-Clarins family purchased the estate; this 2014 predates that transition. Historic Saint-Emilion at its peak.\u003c\/p\u003e","brand":"Duclot Export [DUX]","offers":[{"title":"Default Title","offer_id":45178749386809,"sku":"NYC-DUX-`1108007`-111725-4","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Beausejour-J_Duffau-Lagarrosse-Saint-Emilion-Grand-Cru-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768523914"},{"product_id":"chateau-meyney-saint-estephe-2015-750ml","title":"Chateau Meyney, Saint-Estephe, 2015","description":"\u003cp\u003eOne of the Médoc's oldest properties delivers a standout Saint-Estèphe that captivated blind tasters with its purity and elegance. A blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from 35-40 year-old vines, it opens with intense dark cherry, raspberry, and sage layered with iron minerality. The medium-bodied palate is built on fine-grained tannins and white pepper spice, with a sinewy structure and impressive grip. Meyney offers remarkable price-pleasure value for Médoc wines—drink now for immediate pleasure or cellar for 20+ years.\u003c\/p\u003e","brand":"Duclot Export [DUX]","offers":[{"title":"Default Title","offer_id":45178749419577,"sku":"NYC-DUX-`1112630`-111725-5","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Meyney-Saint-Estephe-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_059dcb61.jpg?v=1768523927"},{"product_id":"chateau-carbonnieux-croix-du-carbonnieux-pessac-leognan-blanc-2016-750ml-1","title":"Chateau Carbonnieux,Carbonnieux Pessac-Leognan Blanc, 2016","description":"\u003cp\u003eChateau Carbonnieux is one of Bordeaux's oldest estates, with documented history back to 1234. Benedictine monks famously marketed their white wine to the Sultan of Constantinople as \"Mineral Water of Carbonnieux\" to circumvent alcohol prohibition—and Thomas Jefferson visited during his 1787 Bordeaux tour. The Perrin family has owned the estate since 1956 and now farms nearly 100 hectares on a mosaic of gravel, sand, limestone, and clay. Carbonnieux holds the rare distinction of being classified Cru Classé for both red and white wines. This 2016 white is 70% Sauvignon Blanc and 30% Sémillon, aged 10 months with 25% new oak. At nearly a decade old, it has developed beautifully: citrus, herbs, and a saline finish, with the structure that distinguishes great white Graves.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":45186394554425,"sku":"NYC-WDS-`10490100272416`-111925-2","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-CarbonnieuxCarbonnieux-Pessac-Leognan-Blanc-2016-White-Wine-Flatiron-Wines-Spirits-New-York_8bfa84a2.jpg?v=1768524694"},{"product_id":"chateau-sociando-mallet-haut-medoc-2015-750ml","title":"Chateau Sociando-Mallet, Haut-Medoc, 2015","description":"\u003cp\u003eRobert Parker considers this estate \"equal to many Classified Growths\"—the definitive argument for Haut-Médoc value. The 2015 is outstanding even by Sociando's own high standards: 50% Merlot and 45% Cabernet Sauvignon from gravel over clay-limestone in Saint Seurin de Cadourne, at the far north of the appellation. Medium-bodied with firm, bright character—red berries, cedar, tobacco, herbs, espresso—finishing with a touch of austerity that promises decades of development. Drinking window extends to 2032. This is what happens when terroir and meticulous viticulture meet reasonable pricing: classified growth quality without the speculation.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45218345353273,"sku":"NYC-FOV] [TBA-`LY10-0828-15`-120125-2","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Sociando-Mallet-Haut-Medoc-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_4cdddd45.jpg?v=1768526636"},{"product_id":"chateau-mouton-rothschild-pauillac-2010-willw111225-auc","title":"Chateau Mouton-Rothschild, Pauillac, 2010","description":"\u003cp\u003eAcquired by Baron Nathaniel de Rothschild in 1853, Mouton was elevated to First Growth status in 1973—the only change ever made to the 1855 Classification—after Baron Philippe's twenty-year campaign. He also pioneered chateau bottling (1924), artist labels from Picasso and Chagall (1945 onward), and Franco-Californian partnership Opus One (1979). The 90-hectare estate sits on nearly pure gravel extending 5 meters deep, providing exceptional drainage and heat retention. The 2010 blend—94% Cabernet Sauvignon and 6% Merlot—represents the highest Cabernet percentage in Mouton's history, from a vintage Wine Spectator called the best Left Bank ever. Fermented in Mouton's signature oak vats, only 49% selected for the grand vin. Label artwork by Jeff Koons. For special celebrations.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219862511673,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CMRP2010-ROW47-BOX 8","price":789.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Mouton-Rothschild-Pauillac-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_40ee6e80.jpg?v=1768526938"},{"product_id":"chateau-haut-brion-pessac-leognan-2009-willw111225-auc","title":"Chateau Haut-Brion, Pessac-Leognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion holds singular status in wine history. Grapes grew here in Roman times; the Pontac family established vineyards in the 1530s; and on April 10, 1663, Samuel Pepys recorded tasting \"Ho Bryen\"—the first professional wine review ever documented. The sole First Growth outside the Médoc, Haut-Brion sits on deep gravel deposits reaching eight meters, capturing and releasing heat in ways that create Bordeaux's hottest meso-climate. The Clarence Dillon family has owned it since 1935. The estate pioneered stainless steel fermentation in 1961 and developed unique double-skinned temperature-controlled vats. The 2009 vintage achieved exceptional ripeness and earned near-perfect scores from multiple critics. The blend of 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc offers sensational perfume: burning embers, tobacco, wet gravel, figs. Described as potentially \"the 21st century version of the 1959.\" Cellar for decades.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863494713,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CHBPL2009-ROW55-BOX 8","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Brion-Pessac-Leognan-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_7e09278f.jpg?v=1768526993"},{"product_id":"chateau-haut-brion-pessac-leognan-blanc-2011-15l-willw111225-auc","title":"Chateau Haut-Brion, Pessac-Leognan Blanc, 2011 (1.5L)","description":"\u003cp\u003eBordeaux's rarest white wine, now in magnum format—a wine that rewards patience. The 2011 vintage was uneven for reds but excellent for whites, and Haut-Brion's blend of Sémillon and Sauvignon Blanc handled it with grace. Made in new oak barrels and aged on lees for 13 months, it's built for the long haul. Right now, it's showing structure and minerality; over the next 10-15 years, it will develop the extraordinary complexity this estate is known for. The deep gravel soils of Pessac give it a distinctive mineral stamp. This is a white wine that grows in the bottle. Decant if drinking soon; better yet, wait.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863658553,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CHBPLB201115L-ROW57-BOX 6","price":1950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Brion-Pessac-Leognan-Blanc-2011-1_5L-White-Wine-Flatiron-Wines-Spirits-New-York_b51142a7.jpg?v=1768527018"},{"product_id":"chateau-lafleur-pomerol-2000-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2000","description":"\u003cp\u003eFrom Pomerol's highest point, adjacent to Pétrus, sits this 4.5-hectare gem built on deep gravel, clay, and iron-rich subsoil. The 2000 vintage was exceptional—warm, long growing season, perfectly balanced—and Lafleur captured it with a 50\/50 Merlot and Cabernet Franc blend that's now 25+ years old and entering a legendary drinking phase. The high proportion of Cabernet Franc gives the wine its distinctive iron minerality and structure, keeping it from ever feeling soft despite Pomerol's reputation for plush wines. Drink it now for the marriage of ripe fruit and mineral tension, or cellar it another 10-20 years. This is serious Pomerol, made by the Guinaudeau family with precision and respect.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863724089,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2000-ROW58-BOX 6","price":2195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_460ab2a3.jpg?v=1768527031"},{"product_id":"chateau-lafleur-pomerol-2005-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2005","description":"\u003cp\u003ePerched on Pomerol's highest point alongside the legendary Pétrus, Château Lafleur punches above its tiny 4.5-hectare size through sheer terroir mastery. The gravel, clay, and iron-rich subsoil produce a distinctive blend unlike most Pomerol estates: roughly 50% Cabernet Franc to 50% Merlot. That Cabernet Franc is key—it brings iron-like minerality, structure, and extraordinary aging potential. At 20 years old, the 2005 is a profound wine entering a golden phase where primary fruit has evolved into leather, tobacco, and mineral complexity. Many consider Lafleur Pomerol's greatest estate alongside Pétrus itself. Drink now through 2045 with slow-braised beef, truffle-based dishes, or simply by itself.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863789625,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2005-ROW59-BOX 6, 2","price":2195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_ab8e8dda.jpg?v=1768527044"},{"product_id":"chateau-lafleur-pomerol-2010-willw111225-auc","title":"Chateau Lafleur, Pomerol, 2010","description":"\u003cp\u003e98 points from Lisa Perrotti-Brown—and the highest percentage of Cabernet Franc (62%) the Guinaudeau family believes they've ever used. The 2010 is monumental: concentrated, muscular, built for the ages. Cedar chest and kirsch open to baked plums, boysenberries, sandalwood, licorice, and pencil lead. Full-bodied with slowly maturing red and black fruits, wrapped in firm, ripe, grainy tannins. From one of Pomerol's tiniest and most prestigious estates, where naturally low yields make every vintage exceptionally rare. Drinking window: 2032-2075. This is not a wine for the impatient—but for those who cellar seriously, few Pomerols will reward patience so generously.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219863855161,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CLP2010-ROW60-BOX 4","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafleur-Pomerol-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_4cf3c02b.jpg?v=1768527056"},{"product_id":"chateau-dyquem-sauternes-1955-willw111225-auc","title":"Chateau d'Yquem, Sauternes, 1955","description":"\u003cp\u003eA liquid masterpiece from one of the 20th century's greatest vintages. The 1955 d'Yquem represents an extraordinary convergence: perfect botrytis conditions, meticulous hand-harvesting through multiple passes, and 70+ years of evolution in bottle. This is sweetness with spine—the acidity keeps it from ever feeling cloying. At this age, expect amber hues and flavors of caramel, saffron, dried apricot, and marmalade, yet the wine maintains a tension that makes you want another sip. A dessert wine that's also a meditation on time itself. Serve slightly chilled in small pours; it unfolds endlessly in the glass. This is a rare privilege to encounter.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219864248377,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CYS1955-ROW68-BOX 4","price":6750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-dYquem-Sauternes-1955-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769612032"},{"product_id":"chateau-dyquem-sauternes-2009-15l-willw111225-auc","title":"Chateau d'Yquem, Sauternes, 2009 (1.5L)","description":"\u003cp\u003eChâteau d'Yquem in magnum is the ultimate expression of Sauternes—the only estate classified Premier Cru Supérieur in 1855, standing alone above every other sweet wine in Bordeaux. The 2009 vintage delivered ideal conditions for noble rot: a hot, dry summer preserved grape health while cool nights maintained acidity, and perfectly timed autumn moisture triggered the botrytis that concentrates Yquem's Sémillon and Sauvignon Blanc to extraordinary richness. An average of five or six hand-harvest passes through the vineyard—sometimes many more—select only the most perfectly botrytized grapes. The resulting wine—eighty percent Sémillon and twenty percent Sauvignon Blanc—shows layers of crème caramel, dried apricot, citrus peel, and honeyed depth, with a finish that seems to go on forever. In magnum, the wine ages even more gracefully than in bottle, evolving slowly over decades. At just sixteen years old, this is still in its youth—expect continued transformation through 2060 and well beyond. Magnificent with foie gras, blue cheese, or simply on its own as a meditation wine.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45219864772665,"sku":"NYC-[AUC]-AUC-WILLW111225!-120225-CYS200915L-ROW72-BOX 4","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-dYquem-Sauternes-2009-1_5L-Dessert-Wine-Flatiron-Wines-Spirits-New-York_41a9febb.jpg?v=1768527124"},{"product_id":"chateau-beau-sejour-becot-saint-emilion-grand-cru-2014-750ml-1","title":"Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014","description":"\u003cp\u003eThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it \"Beau-Séjour\" (lovely stay) in 1787. The Becot family, present in Saint-Émilion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint-Martin de Mazerat limestone plateau immediately west of Saint-Émilion town. Recent innovations include whole-berry fermentation, clay amphora aging for 25% of production, and a lighter touch with new oak. The 2014 was picked between October 8-20 at yields of 35 hl\/ha—among the estate's finest vintages. Expect macerated red cherries, wild strawberry, vanilla pod, and orange sorbet with superb delineation. A bridge between Bordeaux tradition and modern technique.\u003c\/p\u003e","brand":"Monsieur Touton [TOU]","offers":[{"title":"Default Title","offer_id":45229766672441,"sku":"NYC-TOU-`1718-14`-120525-2","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Beau-Sejour-Becot-Saint-Emilion-Grand-Cru-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_2c410417.jpg?v=1768527966"},{"product_id":"chateau-grand-corbin-despagne-saint-emilion-grand-cru-2005-15l-z12042025-auc","title":"Chateau Grand Corbin, Despagne Saint-Emilion Grand Cru, 2005 (1.5L)","description":"\u003cp\u003eChâteau Grand Corbin-Despagne is a classified Saint-Émilion Grand Cru estate producing traditionally-styled wines that age gracefully. The 2005 vintage—one of Bordeaux's finest of the decade—saw near-perfect growing conditions that produced wines of exceptional depth and structure. This magnum format ensures even more graceful evolution. Now approaching two decades of age, the wine shows the hallmarks of mature Right Bank Bordeaux: dark fruit, cassis, and lead-pencil minerality with smooth, integrated tannins. A Merlot-dominant blend ready for drinking through the next decade.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131492921,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CGCDSEGC200515L-ROW15-BOX 60","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Grand-Corbin-Despagne-Saint-Emilion-Grand-Cru-2005-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_2bfde624.jpg?v=1768529350"},{"product_id":"chateau-lafon-rochet-saint-estephe-2000-z12042025-auc","title":"Chateau Lafon-Rochet, Saint-Estephe, 2000","description":"\u003cp\u003eChâteau Lafon-Rochet is an 1855 Fourth Growth (Quatrième Cru Classé) in Saint-Estèphe—one of only five classified growths in the appellation. Origins date to the 16th century; renamed \"Lafon-Rochet\" in 1650 following the marriage of Antoinette de Guillemotes to Etienne de Lafon. The Tesseron family (Cognac producers) acquired it in the 1960s and undertook major restorations. Guy Tesseron built a new château—the only 1855 Classified Growth with a château constructed in the 20th century. The estate farms 41-45 hectares with some plots over 80 years old. The 2000 vintage: 57% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, aged 16-18 months in 50% new French oak.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131656761,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLRSE2000-ROW22-BOX 4","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Lafon-Rochet-Saint-Estephe-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_be828e89.jpg?v=1769265951"},{"product_id":"chateau-larrosee-saint-emilion-1998-z12042025-auc","title":"Chateau L'Arrosee, Saint-Emilion, 1998","description":"\u003cp\u003eChâteau L'Arrosée was a Saint-Emilion Grand Cru Classé, first classified in June 1955 and maintaining that status through 2012. Named after an underground spring on the property. In 1868, it belonged to Pierre Magne, minister to Napoleon III. The estate comprised 9.5 hectares on limestone and clay soil on the southern slopes of Saint-Emilion, planted to 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: The estate no longer exists as a separate label—it was purchased by Domaine Clarence Dillon (owners of Haut-Brion) in July 2013 and merged into Château Quintus. This 1998 is a piece of Bordeaux history.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131722297,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLASE1998-ROW24-BOX 1","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-LArrosee-Saint-Emilion-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_d00cfde1.jpg?v=1768529404"},{"product_id":"chateau-larrosee-saint-emilion-2000-z12042025-auc","title":"Chateau L'Arrosee, Saint-Emilion, 2000","description":"\u003cp\u003eGrand Cru Classé Saint-Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means \"the watered one\"—an underground spring feeds the property. François Rodhain modernized and began estate-bottling in 1957. The vineyard sits on the southern slopes near Château Ausone: clay and silica-limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrosée was purchased by Domaine Clarence Dillon (Haut-Brion) and merged into Château Quintus. This 2000 is pre-merger, fully mature.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131755065,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLASE2000-ROW25-BOX 36","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-LArrosee-Saint-Emilion-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_575ec399.jpg?v=1768529417"},{"product_id":"chateau-les-carmes-haut-brion-pessac-leognan-2000-z12042025-auc","title":"Chateau Les Carmes Haut-Brion, Pessac-Leognan, 2000","description":"\u003cp\u003eChâteau Les Carmes Haut-Brion sits just across the road from the illustrious Haut-Brion, within the city limits of Bordeaux itself—one of the few vineyards remaining inside the urban landscape. The estate takes its name from the Carmelite monks who owned it from 1584 to the French Revolution. The property was acquired by Patrice Pichet in 2010 and has since become one of Pessac-Léognan's most talked-about wines, though this 2000 vintage predates that era. The wine unusually features a high proportion of Cabernet Franc alongside Merlot and Cabernet Sauvignon, giving it a distinctive aromatic lift. At 25 years old from a celebrated vintage, this is mature Bordeaux showing complex aromatics of tobacco, earth, and evolved fruit, with the signature smoky, gravelly character of the appellation.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131820601,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CLCHBPL2000-ROW28-BOX 2, 25","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Les-Carmes-Haut-Brion-Pessac-Leognan-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_1c4a7e9b.jpg?v=1768529443"},{"product_id":"chateau-quinault-lenclos-saint-emilion-1998-z12042025-auc","title":"Chateau Quinault L’Enclos, Saint-Emilion, 1998","description":"\u003cp\u003eChâteau Quinault L'Enclos became a Saint-Emilion Grand Cru Classé in 2012. Origins believed to date to the 17th century, located in Libourne suburbs near the Dordogne River. In 1930, negociant Baptiste Mons purchased the property; the estate later lost 8 hectares to cemetery expropriation. In 1997, Alain Raynaud acquired it and transformed the estate, switching to hand harvesting. In September 2008, it was purchased by Bernard Arnault (LVMH) and Albert Frère, joining their portfolio with Château Cheval Blanc. The estate farms 15.6 hectares planted to 65% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon, 5% Malbec. The 1998 is one of the first vintages under Raynaud's ownership.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250131951673,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CQLESE1998-ROW35-BOX 12","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Quinault-LEnclos-Saint-Emilion-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769265953"},{"product_id":"chateau-talbot-saint-julien-2001-z12042025-auc","title":"Chateau Talbot, Saint-Julien, 2001","description":"\u003cp\u003eChateau Talbot is one of Saint-Julien's largest estates, named for the English commander John Talbot who fell at the Battle of Castillon in 1453—the engagement that ended English rule in Bordeaux. The estate has belonged to the Cordier family since 1917, and with over 100 hectares under vine, it produces one of the appellation's most consistent and fairly-priced classified growths. The 2001 vintage was initially overshadowed by the celebrated 2000, but has proven itself a classic Saint-Julien with textbook structure and elegance. Now at 24 years of age, this wine has entered its optimal drinking window, where the Cabernet Sauvignon-dominated blend shows integrated tannins, developed secondary aromas of cedar, tobacco, and earth, with the fruit still present but softened into something savory and complex. A compelling opportunity to experience mature Left Bank Bordeaux.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250132115513,"sku":"NYC-[AUC]-AUC-Z12042025-121225-CTSJ2001-ROW39-BOX 8, 17","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Talbot-Saint-Julien-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_afa4185b.jpg?v=1768529559"},{"product_id":"chateau-le-bon-pasteur-pomerol-2010-ack120725-wk49-auc","title":"Chateau Le Bon Pasteur, Pomerol, 2010","description":"\u003cp\u003eThe legendary 2010 vintage from Michel Rolland's personal estate in Pomerol. Rolland—the world's most influential wine consultant—has managed Le Bon Pasteur since 1978, making this his home turf expression of Right Bank excellence. The 6.62-hectare property spans 21 separate plots of gravel, sand, and clay, planted to 80% Merlot and 20% Cabernet Franc. Critics scored it 92\/100, describing a \"fleshy, full-throttle wine with mocha, kirsch, mulberry, and plum.\" At 15 years old, it's entering its prime.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45267215122489,"sku":"NYC-[AUC]-AUC-ACK120725 Wk49-121925-CLBPP2010-ROW4-BOX 3","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Le-Bon-Pasteur-Pomerol-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_bfb61398.jpg?v=1768530325"},{"product_id":"chateau-clos-de-loratoire-saint-emilion-1998-ack120725-wk49-auc","title":"Chateau Clos de L'Oratoire, Saint Emilion, 1998","description":"\u003cp\u003eMature Right Bank Bordeaux from Count Stephan von Neipperg's stellar portfolio. This Saint-Émilion Grand Cru Classé was harvested in late September 1998, fermented in wooden vats for 25 days, and aged 18 months in 80% new oak. Robert Parker scored it 92 points and James Suckling 94 points. At 27 years old this has \"ultra-fine tannins\" and a \"juicy, succulent finish.\" A mature claret ready for immediate enjoyment.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45267215188025,"sku":"NYC-[AUC]-AUC-ACK120725 Wk49-121925-CCLOSE1998-ROW6-BOX owc","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Clos-de-LOratoire-Saint-Emilion-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_f57181e0.jpg?v=1768530350"},{"product_id":"chateau-clos-de-sarpe-saint-emilion-2005-ack120725-wk49-auc","title":"Chateau Clos de Sarpe, Saint Emilion, 2005","description":"\u003cp\u003eFrom the legendary 2005 Bordeaux vintage, this Clos de Sarpe represents Right Bank winemaking at its most concentrated and age-worthy. The estate's 3.7-hectare walled vineyard on Saint-Émilion's limestone plateau produces deeply colored, structured wines built for decades of cellaring. 2005 was a vintage of exceptional concentration and tannic structure—wines that needed patience. Now approaching two decades of age, this bottle is entering its drinking window, though it will continue to evolve for another 15-20 years. Expect power balanced by the limestone minerality that defines great Saint-Émilion. Decant 2-3 hours.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45267215253561,"sku":"NYC-[AUC]-AUC-ACK120725 Wk49-121925-CCSSE2005-ROW7-BOX 2","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Clos-de-Sarpe-Saint-Emilion-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_059f5877.jpg?v=1768530363"},{"product_id":"la-petite-eglise-chateau-leglise-clinet-pomerol-2000-ack120725-wk49-auc","title":"La Petite Eglise (Chateau L'Eglise Clinet), Pomerol, 2000","description":"\u003cp\u003eThe second wine of Château L'Église-Clinet, crafted by the late Denis Durantou, one of Pomerol's most celebrated winemakers. The 2000 vintage showcases the appellation's signature richness with plush dark fruit, truffle, and spice notes. Merlot-dominant and velvety, reflecting the clay-gravel terroir that makes Pomerol wines so distinctive.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45267215286329,"sku":"NYC-[AUC]-AUC-ACK120725 Wk49-121925-LPECLECP2000-ROW8-BOX 2","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/La-Petite-Eglise-Chateau-LEglise-Clinet-Pomerol-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_c6c09f24.jpg?v=1768530376"},{"product_id":"chateau-la-tour-blanche-sauternes-2001-ack120725-wk49-auc","title":"Chateau La Tour Blanche, Sauternes, 2001","description":"\u003cp\u003eClassified Premier Cru in 1855—the highest rank in Sauternes after Yquem's unique Premier Cru Supérieur designation—Château La Tour Blanche holds the rare distinction of being both a Premier Cru Classé estate and, since 1909, an agricultural school—bequeathed to the French state by philanthropist Daniel Iffla with the condition it train future winemakers. The dual identity suits the wine: scholarly precision married to sensuous richness. The 2001 vintage is widely considered the finest Sauternes of the new millennium, with ideal alternating warm days and cool nights that drove perfect botrytis development. Eighty-three percent Sémillon with Sauvignon Blanc and Muscadelle, harvested in multiple selective passes, then aged in partially new French oak. The result is golden, honeyed, and layered—dried apricot, crème brûlée, and citrus peel balanced by a spine of acidity that keeps the sweetness in check. Gorgeous with foie gras, Roquefort, or on its own. Built for decades.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45267215384633,"sku":"NYC-[AUC]-AUC-ACK120725 Wk49-121925-CLTBS2001-ROW11-BOX 7","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-La-Tour-Blanche-Sauternes-2001-Dessert-Wine-Flatiron-Wines-Spirits-New-York_6ca96549.jpg?v=1768530414"},{"product_id":"chateau-branon-pessac-leognan-2005-z12042025-auc","title":"Chateau Branon, Pessac-Leognan, 2005","description":"\u003cp\u003eMicro-production Pessac-Léognan from just 6.5 hectares between Haut-Bailly and Malartic Lagravière. Sylvaine Garcin-Cathiard purchased this dilapidated property in 1996 and completely rebuilt it; her daughter Hélène now manages. 50% Merlot, 50% Cabernet Sauvignon on clay and gravel soils, south-southwest exposure. Fermented in small stainless steel vats, malolactic in barrel, aged 18 months in 100% new French oak. Only 500-600 cases per vintage. Unclassified in 1959, but neighbors include some of Graves' finest. The 2005 is fully mature.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45267447578681,"sku":"NYC-[AUC]-AUC-Z12042025-121925-CBPL2005-ROW4-BOX 124\/125","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Branon-Pessac-Leognan-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541822"},{"product_id":"chateau-haut-bages-liberal-grand-cru-pauillac-2000-750ml","title":"Chateau Haut-Bages Liberal, Grand Cru Pauillac, 2000","description":"\u003cp\u003eA 25-year-old Fifth Growth Pauillac from one of Bordeaux's legendary vintages. The 2000 vintage is considered exceptional, and this bottle has been patiently waiting. Claire Villars-Lurton took the helm in 2000 after family tragedy, transforming the estate through biodynamic farming (certified Demeter 2022). With vineyards neighboring Château Latour on the Bages plateau, expect the classic Pauillac profile—cassis, graphite, cedar—now at perfect drinking maturity. 25-year-old Fifth Growth Pauillac from legendary 2000 vintage. Now Demeter-certified biodynamic. Vineyards neighbor Latour. Mature, elegant, ready to drink.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45276137553977,"sku":"NYC-FOV] [TBA-`LY10-1015-00`-122225-2","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Haut-Bages-Liberal-Grand-Cru-Pauillac-2000-Red-Wine-Flatiron-Wines-Spirits-New-York_3dbdc3ff.jpg?v=1768530638"},{"product_id":"chateau-quinault-lenclos-saint-emilion-1998-ac121425wk50-auc","title":"Chateau Quinault L’Enclos, Saint-Emilion, 1998","description":"\u003cp\u003eA 19-hectare walled vineyard in the Libourne suburbs—one of Bordeaux's most unusual sites. Alain Raynaud acquired and renovated the property in 1997, producing this 1998 under 100% new oak. Robert Parker scored it 94 points. In 2008, Bernard Arnault and Albert Frère purchased the estate—the same owners as Château Cheval Blanc, just six kilometers away. Now managed by Pierre Lurton (who also runs Cheval Blanc and d'Yquem), certified organic since 2012. This 1998 is fully mature: dried fruit, prunes, florals. A window into pre-Cheval Blanc Quinault.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45324911476793,"sku":"NYC-[AUC]-AUC-AC121425WK50-010826-CQLESE1998-ROW3-BOX 7","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Quinault-LEnclos-Saint-Emilion-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_b949dc75.jpg?v=1768402331"},{"product_id":"chateau-branaire-ducru-saint-julien-2016-750ml","title":"Chateau Branaire-Ducru, Saint-Julien, 2016 (Ex-Negociant)","description":"\u003cp\u003eFourth Growth Saint-Julien from an estate founded in 1680, when Jean-Baptiste Braneyre first recognized this stony terroir's potential. The 60-hectare vineyard sits between Margaux and Pauillac overlooking the Gironde—some of Bordeaux's warmest gravel soils. Patrick Maroteaux took over in 1988 and completely rebuilt the cellar in 1992 for gravity-fed, plot-by-plot vinification. \"Ex-Négociant\" means this bottle moved through Bordeaux's traditional merchant system. The 2016 vintage is widely considered among the decade's finest. Decant an hour; cellar for decades.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":45340182315065,"sku":"NYC-MHW] [BRRFR-`CBDSJ2016`-011226-2","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Branaire-Ducru-Saint-Julien-2016-Ex-Negociant-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768402422"},{"product_id":"chateau-clerc-milon-pauillac-2006-750ml","title":"Chateau Clerc-Milon, Pauillac, 2006 (Ex Negociant)","description":"\u003cp\u003eChâteau Clerc-Milon sits on the Mousset plateau in northern Pauillac, its 41 hectares of vines neighboring two First Growths: Mouton Rothschild and Lafite Rothschild. The estate was classified Fifth Growth in 1855 and languished until Baron Philippe de Rothschild acquired it in 1970 for one million francs. Today it's managed by the next generation of Rothschilds and benefits from the same meticulous attention as its famous siblings. The blend is distinctive: alongside Cabernet Sauvignon and Merlot, Clerc-Milon maintains one of Bordeaux's largest plantings of Carmenère, which contributes subtle floral notes. The 2006 vintage was uneven across Bordeaux, but Pauillac proved the most consistent appellation that year. Nearly two decades on, the tannins have resolved into something supple yet structured. \"Ex Négociant\" indicates this bottle was sourced through a Bordeaux merchant rather than directly from the château—a common provenance for mature wines. Drinking beautifully now through 2030.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":45340182347833,"sku":"NYC-MHW] [BRRFR-`CCMP2006`-011226-3","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Clerc-Milon-Pauillac-2006-Ex-Negociant-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768402423"},{"product_id":"chateau-langoa-barton-saint-julien-2015-750ml-1","title":"Chateau Langoa Barton, Saint Julien, 2015","description":"\u003cp\u003eThird Growth Saint-Julien—classified in 1855 and still owned by the same family. Thomas Barton, an Irishman, settled in Bordeaux in 1722 and founded a wine merchant house; his grandson Hugh purchased Langoa in 1821. Nine generations of continuous Barton ownership—one of the only 1855 classified growths still in original family hands. 20 hectares of quaternary gravel over clay; 54% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc. Hand-harvested, aged 16-18 months in French oak (60% new). Now managed by Lilian Barton-Sartorius.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":45340556984377,"sku":"NYC-BAN-`BDX0210`-011226-4","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Langoa-Barton-Saint-Julien-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_12e37d73.jpg?v=1777045040"},{"product_id":"chateau-climens-sauternes-barsac-2011-ac121225wk52-auc","title":"Chateau Climens, Sauternes (Barsac), 2011","description":"\u003cp\u003eOne of Barsac's greatest estates—and this 2011 earned 97 points from Wine Spectator. Climens sits on a unique 32-hectare plateau of red sandy soils over 30-million-year-old fissured limestone, creating perfect drainage and botrytis conditions when morning mists from the Ciron River meet warm Garonne air. First documented in 1547, classified Premier Cru in 1855. Now 14 years old, this is honeyed, complex, and hauntingly beautiful. Premier Cru Barsac (1855). Wine Spectator 97 pts. 30-million-year-old limestone, perfect botrytis conditions. 14 years old—honeyed, complex, ready.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45365981151289,"sku":"NYC-[AUC]-AUC-AC121225WK52-011526-CCSB2011-ROW5-BOX 4","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Climens-Sauternes-Barsac-2011-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768661509"},{"product_id":"chateau-doisy-daene-sauternes-denis-dubourdieu-lextravagant-2003-375ml-ac121225wk52-auc","title":"Chateau Doisy-Daene, Sauternes Denis Dubourdieu l'Extravagant, 2003 (375ml)","description":"\u003cp\u003eOnly made in exceptional vintages, L'Extravagant de Doisy-Daëne is Denis Dubourdieu's experiment in extreme concentration—sweet wine taken to its limits. The scorching 2003 vintage created grapes of impossible ripeness, and September rains coaxed rare botrytis. The result tastes like honeyed stone fruit, roasted nuts, and glazed tropical fruit compressed into essence, so unctuous it challenges what sweet wine can be. A 375ml pour of pure indulgence from one of Sauternes' rarest cuvées.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45365981315129,"sku":"NYC-[AUC]-AUC-AC121225WK52-011526-CDDSDDE2003375-ROW11-BOX owc","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Doisy-Daene-Sauternes-Denis-Dubourdieu-lExtravagant-2003-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768747597"},{"product_id":"chateau-la-lagune-medoc-2000-ac121225wk52-auc","title":"Chateau La Lagune, Medoc, 2000","description":"\u003cp\u003eThird Growth Haut-Médoc—the highest-rated property in that appellation from the 1855 classification. The Frey family purchased La Lagune in 2000, making this their first vintage. And what a vintage: 2000 is called a \"millésime du siècle,\" the first year since 1990 considered perfect for both Left and Right Banks. When George Brunet bought the estate in 1958, only 5 hectares remained (frost and war had devastated it); the Freys have continued the restoration. Now fully mature: black cherry, cedar, forest floor. A Third Growth from a legendary year, drinking beautifully.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45365981380665,"sku":"NYC-[AUC]-AUC-AC121225WK52-011526-CLLM2000-ROW13-BOX 3","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-La-Lagune-Medoc-2000-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768661518"},{"product_id":"chateau-rieussec-sauternes-2001-ac121225wk52-auc","title":"Chateau Rieussec, Sauternes, 2001","description":"\u003cp\u003eThis Premier Grand Cru Classé Sauternes from the Rothschild family (Domaines Barons de Rothschild Lafite) represents dessert wine at its apex. The 2001 vintage is legendary—a year of perfect conditions in Sauternes that produced wines of extraordinary concentration and balance. Now over two decades old, this Rieussec has developed the honeyed complexity, crystallized citrus, and subtle spice notes that only time can bestow. With decades of life still ahead, it's equally stunning with foie gras as it is with a wedge of Roquefort. A benchmark for the appellation.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45394185551929,"sku":"NYC-[AUC]-AUC-AC121225WK52-012326-CRS2001-ROW9-BOX 7","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rieussec-Sauternes-2001-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769266271"},{"product_id":"chateau-brane-cantenac-margaux-2012-750ml","title":"Chateau Brane-Cantenac, Margaux, 2012","description":"\u003cp\u003eA Second Growth Margaux that has entered full maturity and revealed its true character. The 2012 vintage challenged growers, but the gravelly terroir at Brane-Cantenac allowed for ripening that captured the best of the season. Dense purple color gives way to a classic nose of red fruit, graphite, and tobacco. The palate is velvety yet precise, with fine tannins framing white pepper and fennel notes, balanced by a saline minerality that speaks to decades of careful vineyard management. A wine that's showing beautifully now.\u003c\/p\u003e","brand":"TWINS Bordeaux, America [FOV] [TBA]","offers":[{"title":"Default Title","offer_id":45395094831161,"sku":"NYC-4-FOV] [TBA-`LY10-0823-12`-012326-2","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Brane-Cantenac-Margaux-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031082"},{"product_id":"chateau-coutet-sauternes-barsac-2001-ac011126wk2-auc","title":"Chateau Coutet, Sauternes (Barsac), 2001","description":"\u003cp\u003e2001 remains one of the greatest Sauternes vintages in memory—and for good reason. This vintage balanced the concentration Sauternes demands with the freshness that separates exceptional bottles from cloying ones. Coutet, a First Growth since 1855 and the largest vineyard in Barsac at 38.5 hectares, produced a wine that's rich yet structured, with moderate sweetness and the kind of acidity that keeps you coming back. Seventy-five percent Sémillon with Sauvignon Blanc and Muscadelle, fermented and aged in French oak. Now over two decades in bottle, this is Barsac's signature elegance at its peak.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45396460339257,"sku":"NYC-[AUC]-AUC-AC011126WK2-012426-CCSB2001-ROW10-BOX 3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Coutet-Sauternes-Barsac-2001-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773155786"},{"product_id":"chateau-la-tour-blanche-sauternes-2003-ac011126wk2-auc","title":"Chateau La Tour Blanche, Sauternes, 2003","description":"\u003cp\u003e2003 produced the richest Sauternes since 1893—an extraordinarily hot year that pushed concentration to its limits. La Tour Blanche, ranked as a Premier Cru just below d'Yquem, converted those extreme conditions into something profound. State-owned since 1911 and doubling as an agricultural school, the estate brings technical expertise to its winemaking. Eighty-three percent Sémillon with Sauvignon Blanc and Muscadelle from 44 hectares in Bommes. This is a collectible Sauternes that captures a singular vintage moment—powerful, historic, and impossible to replicate.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45396460372025,"sku":"NYC-[AUC]-AUC-AC011126WK2-012426-CLTBS2003-ROW11-BOX 4","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-La-Tour-Blanche-Sauternes-2003-Dessert-Wine-Flatiron-Wines-Spirits-New-York_91489db9.jpg?v=1773155798"},{"product_id":"clos-haut-peyraguey-sauternes-2001-ac011126wk2-auc","title":"Clos Haut Peyraguey, Sauternes, 2001","description":"\u003cp\u003eThis Premier Grand Cru 1855 from the Bommes plateau represents one of Sauternes' legendary vintages. The 2001 growing season produced extraordinary botrytized wines, and Clos Haut Peyraguey's clay-rich soils—which naturally produce fuller, more ample expressions than other Sauternes sites—reached their peak. Ninety percent Sémillon with Sauvignon Blanc, the wine now has over two decades of evolution. An opportunity to taste a genuinely classic vintage from a Premier Grand Cru at full maturity.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45396460404793,"sku":"NYC-[AUC]-AUC-AC011126WK2-012426-CHPS2001-ROW12-BOX 2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-Haut-Peyraguey-Sauternes-2001-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773155799"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/4-24-26-bordeaux-offer.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}