{"title":"4\/3\/26 Barolo Offer","description":"","products":[{"product_id":"burlotto-barolo-monvigliero-docg-2016-3l","title":"Burlotto, Barolo Monvigliero DOCG, 2016 (3L)","description":"\u003cp\u003eDeep in the heart of Monvigliero, one of Barolo’s most iconic vineyards, Burlotto’s 2016 Barolo Monvigliero stands as a remarkable expression of Nebbiolo. Known for its delicate power and complexity, this wine is a blend of intensity and grace, perfectly capturing the essence of the Langhe hills.\u003c\/p\u003e\n\n\u003cp\u003eThe first impression is a bouquet of dark fruit—blackberry, plum, and a hint of cherry—complemented by delicate floral aromas of rose, violet, and dried herbs. As it unfolds, earthy undertones of tobacco, leather, and a hint of truffle emerge, adding layers of intrigue. On the palate, the wine is structured yet elegant, with tannins that are refined and silky. The acidity is bright and balanced, ensuring the fruit is both fresh and vibrant while supporting the wine’s depth. The finish is long, leaving a trace of dark fruit and earthy spice, with a clean, mineral-driven edge that lingers.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is a perfect match for hearty dishes such as braised meats, wild game, or rich risottos. While it is already impressive, the 2016 Monvigliero has the potential to age beautifully, developing further complexity over the next decade. A truly exceptional Barolo, this wine offers a perfect balance of elegance, power, and refinement—a true reflection of both the vineyard and the masterful winemaking of Burlotto.\u003c\/p\u003e","brand":"Flatiron Wines \u0026 Spirits NYC","offers":[{"title":"Default Title","offer_id":31877781127225,"sku":"NYC-4-VER-HL1556-090120-3L8","price":3950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-DOCG-2016-3L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488514"},{"product_id":"bartolo-mascarello-barolo-2016-1-5l-1-5l","title":"Bartolo Mascarello, Barolo, 2016 (1.5L)","description":"\u003cp\u003eIn Piedmont, few wines carry the legacy of Barolo like those from Bartolo Mascarello. The 2016 Barolo is a striking wine, offering a combination of freshness, depth, and power—everything you'd expect from this legendary estate.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with a vivid bouquet of red fruit—cherry, raspberry, and strawberry—interwoven with delicate floral notes of rose and violet. As the wine breathes, hints of tobacco, leather, and spice develop, adding a layer of complexity that only time can reveal. On the palate, the wine is full-bodied and structured, with firm tannins that lend it both power and grace. The acidity is fresh and bright, lifting the fruit while maintaining balance. The finish is long and evolving, with lingering notes of dark fruit, earth, and a touch of minerality that reflects the Barolo terroir.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is ideal for pairing with rich dishes like braised meats, truffle risotto, or aged cheeses. While it's drinking beautifully now, the 2016 Barolo has the structure and depth to continue developing in the bottle, revealing even more nuance and complexity over the next decade. A timeless classic, Bartolo Mascarello’s 2016 Barolo is a perfect example of what makes Barolo such a revered wine.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":39364446683193,"sku":"NYC-4-POL-IBM087-090721-1.5L6","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2016-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_910f2b6e.jpg?v=1768488806"},{"product_id":"cappellano-barolo-pie-franco-2017-1-5l-1-5l","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2017 (1.5L)","description":"\u003cp\u003eFrom one of the most revered vineyards in Barolo, Cappellano’s Otin Fiorin - Pie Franco 2017 offers a wine that combines depth, power, and finesse. The Pie Franco vineyard, known for its ancient vines, imparts a unique character to this Barolo, making it a stunning expression of Nebbiolo. The 2017 vintage is fresh, vibrant, and full of promise, capturing the essence of Barolo’s terroir with every sip.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is complex, revealing a bouquet of dark fruits—black cherry, blackberry, and plum—intertwined with floral aromas of dried roses and violets. As the wine opens, earthy notes of tobacco, leather, and a touch of herbal spice emerge, adding further layers of depth. On the palate, the wine is structured and bold, with firm tannins that offer both power and elegance. The acidity is well-integrated, providing freshness and balance while supporting the wine’s rich fruit and earthy character. The finish is long, with lingering dark fruit and a minerally edge that reflects the soil of the Pie Franco vineyard.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo is a perfect match for roasted meats, truffle-based dishes, or a selection of aged cheeses. While it’s already showing beautifully, the wine has the structure to age for many years, continuing to develop more complexity and nuance with time. Cappellano’s Barolo Otin Fiorin - Pie Franco 2017 is a true reflection of Barolo at its finest, offering a remarkable combination of power, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":40807659929657,"sku":"NYC-1-RWM-ACBF173-092722-1.5L5","price":1699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2017-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_6d7e588c.jpg?v=1768489310"},{"product_id":"cappellano-barolo-pie-franco-2011-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2011","description":"\u003cp\u003eIn the heart of Barolo, Cappellano has created a timeless expression of Nebbiolo with their Barolo Otin Fiorin - Pie Franco 2011. Sourced from one of the most iconic vineyards in the Langhe, the Pie Franco vineyard is known for its old vines, which impart deep complexity and structure to the wines. The 2011 vintage brings out a balance of boldness and refinement, a wine that will continue to evolve over the years.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is captivating, with rich aromas of ripe dark fruit—blackberries, plums, and black cherries—balanced by the fragrant presence of dried roses and a hint of sweet spice. Beneath these aromas, subtle earthy tones of tobacco, leather, and herbs start to develop, adding depth and intrigue. On the palate, the wine is full-bodied with a firm structure. The tannins are powerful but smooth, creating a textured mouthfeel that feels both rich and elegant. The acidity is well-integrated, enhancing the wine’s freshness and balancing the intensity of the fruit. The finish is long, with lingering notes of dark fruit, spices, and a touch of earthiness that speaks to the terroir of the Pie Franco vineyard.\u003c\/p\u003e\n\n\u003cp\u003eThis wine is a natural match for rich dishes like braised meats, truffle risotto, or aged cheeses. While it is wonderfully expressive now, the wine’s structure ensures it will continue to age gracefully, revealing even more complexity over the next decade. Cappellano’s Barolo Otin Fiorin - Pie Franco 2011 is a true reflection of Barolo—a wine that offers both power and elegance, with the potential to age beautifully and reward the patient.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":40807660617785,"sku":"NYC-1-RWM-ACBF111-092722-13","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_1f472585.jpg?v=1768489336"},{"product_id":"burlotto-barolo-cannubi-2017-srsn1022-cnsn","title":"Burlotto, Barolo Cannubi, 2017","description":"\u003cp\u003eFrom the heart of Barolo’s most storied vineyard, Cannubi, Burlotto’s 2017 bottling is a masterclass in finesse and restraint. Known for their traditional winemaking—including extended macerations and long aging in large botti—Comm. G.B. Burlotto brings a timeless sensibility to one of the region’s most iconic crus.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 vintage was warm and challenging, but Burlotto handled it with precision. The wine opens with aromas of dried rose, cherry liqueur, mint, and spice, framed by Cannubi’s signature elegance. On the palate, it’s taut and detailed: red berries, tobacco, crushed herbs, and sweet earth glide over fine, noble tannins and lifted acidity. There's generosity, but it’s always held in check—a Barolo that whispers rather than roars.\u003c\/p\u003e\n\n\u003cp\u003eDrink from 2025 onward, or cellar for 15+ years. Perfect with braised meats, wild mushrooms, or simply savored on its own. Burlotto Cannubi 2017 is a bottle that honors place, tradition, and the quiet power of great Nebbiolo.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41039088812089,"sku":"NYC-[CNSN]-CNSN-SRSN1022-122022-BBC2017-ROW9-BOX 12","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_b22e17da.jpg?v=1768489646"},{"product_id":"giovanni-canonica-barolo-paiagallo-2017-srsn0323","title":"Giovanni Canonica, Barolo Paiagallo, 2017","description":"\u003cp\u003eGiovanni Canonica doesn’t chase polish—he bottles purity. His tiny-production Barolo Paiagallo comes from a high-altitude vineyard just above the town of Barolo itself, and it’s one of the last truly old-school wines in the region. No fining, no filtering, native yeasts, and long aging in old botti—it’s Barolo as it once was: soulful, complex, and just a little wild around the edges.\u003c\/p\u003e\n\n\u003cp\u003eThe 2017 is open-knit and expressive, with soaring aromas of dried rose, truffle, and wild strawberry, followed by a palate that walks the line between delicate and powerful. The tannins are present but not domineering—more sinew than muscle—and there’s a nervy, almost Burgundian tension that keeps it alive in the glass.\u003c\/p\u003e\n\n\u003cp\u003eThis isn’t the wine for someone chasing textbook “modern” Barolo. But for those who crave character, emotion, and a direct line to vineyard and vintage, Canonica’s Paiagallo is a rare and beautiful thing. Drink with reverence—or a braised rabbit ragù.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41214968496185,"sku":"NYC-SRSN0323-041023-GCBP2017-ROW3-BOX 3\/2","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768489793"},{"product_id":"giovanni-canonica-barolo-grinzane-cavour-2017-srsn0323","title":"Giovanni Canonica, Barolo Grinzane Cavour, 2017","description":"\u003cp\u003eFrom the esteemed Grinzane Cavour vineyard, Giovanni Canonica’s 2017 Barolo offers a captivating expression of Nebbiolo, capturing the depth and finesse of one of Barolo’s most celebrated crus. Known for its elegance, this wine reveals layers of dark fruit, floral nuances, and earthy complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe nose opens with aromas of ripe blackberries, cherries, and plums, accompanied by delicate floral notes of rose and violet, and a hint of spice. On the palate, the wine is full-bodied with smooth tannins and a vibrant acidity that brings balance to the fruit. Subtle earthy undertones add complexity, while the finish is long and refined, leaving lingering notes of dark fruit and a touch of oak.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo pairs beautifully with roasted meats, game, or rich pasta dishes. While it is already showing well, the 2017 vintage has the structure to age and evolve, revealing even more depth and complexity as time passes.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41214968561721,"sku":"NYC-SRSN0323-041023-GCBGC2017-ROW4-BOX 1","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Grinzane-Cavour-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_80f5e1ff.jpg?v=1768489806"},{"product_id":"burlotto-barolo-cannubi-2015-srsn0323","title":"Burlotto, Barolo Cannubi, 2015","description":"\u003cp\u003eFrom the renowned Cannubi vineyard, Burlotto’s 2015 Barolo is a powerful yet graceful expression of Nebbiolo, showcasing the depth and elegance of one of Barolo’s most iconic crus. This wine reveals the perfect balance of ripe fruit, floral aromas, and earthy nuances that define the Cannubi terroir.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is an enticing blend of dark cherries, blackberries, and plums, accented by floral notes of rose and violet, and a touch of tobacco and leather. On the palate, the wine is full-bodied with firm tannins providing structure and depth, while the vibrant acidity adds freshness and lift. The finish is long and refined, with lingering flavors of dark fruit, earth, and spice.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo is a perfect pairing for roasted meats, truffle dishes, or aged cheeses. While the 2015 vintage is already drinking beautifully, it has the structure to age gracefully, revealing even more layers of complexity with time.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":41215071256633,"sku":"NYC-SRSN0323-041023-BBC2015-ROW16-BOX 3","price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_3bd210a9.jpg?v=1768489832"},{"product_id":"cappellano-barolo-pie-franco-2001-750ml","title":"Cappellano, Barolo Otin Fiorin - Pie Franco, 2001","description":"\u003cp\u003eBarolo Otin Fiorin “Pie Franco” 2001 is a landmark wine—made from pre-phylloxera-rooted Nebbiolo vines, planted directly in the soils of the Gabutti vineyard in Serralunga. These vines, planted by Teobaldo Cappellano, yield tiny amounts of fruit with deep concentration, wild aromatic lift, and old-world structure.\u003c\/p\u003e\n\n\u003cp\u003eIn 2001, a vintage marked by classic balance and long aging potential, Pie Franco shows a rare harmony: rose petals, black cherry, tar, dried herbs, menthol, and truffle, all woven into a fine web of tannin and acidity. The wine was vinified with long maceration and aged in large, neutral botti, with no new oak, no manipulation, and a total refusal to submit the wine to critics for scores.\u003c\/p\u003e\n\n\u003cp\u003eNow, over two decades on, this Barolo is entering its peak—fully resolved but still lively, earthy but lifted, built for contemplation and connection. It is not flashy or showy, but soulful and complete.\u003c\/p\u003e\n\n\u003cp\u003eServe with reverence, a decant, and good company—this is not just Barolo, it’s a personal, philosophical statement in a bottle.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":41491991461945,"sku":"NYC-1-RWM-`ACBF011`-082823-7","price":1299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Franco-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_ac91c9f6.jpg?v=1768490383"},{"product_id":"cappellano-barolo-pie-rupestris-2006-750ml-1","title":"Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":41491992051769,"sku":"NYC-1-RWM-`ACBR061`-082823-13","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_62d21b44.jpg?v=1768490395"},{"product_id":"cappellano-barolo-pie-rupestris-2016-15l-fwsl0224","title":"Cappellano, Barolo \"Pie Rupestris\", 2016 (1.5L)","description":"\u003cp\u003eA true expression of the Barolo terroir, this wine from Cappellano’s \"Pie Rupestris\" vineyard offers a captivating balance of intensity and elegance. Deep and layered, it unveils a symphony of dark fruit, including blackberries and plums, intertwined with earthy nuances of tobacco and leather.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the tannins are firm, providing a robust structure, yet the wine’s texture remains silky, allowing the fruit to shine through. There’s a lovely interplay of freshness from the acidity and richness from the oak, offering depth without overpowering the natural flavors. The finish is lengthy, leaving traces of spice, dark fruit, and a mineral edge.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo pairs beautifully with roasted meats, wild game, or rich, earthy dishes like truffle risotto. Though it’s enjoyable now, it will only continue to improve with age, revealing more nuance and complexity over the years.\u003c\/p\u003e","brand":"Flatiron Library [FWL]","offers":[{"title":"Default Title","offer_id":42312437071929,"sku":"NYC-FWSL0224-021924-CBPR201615L-ROW33-BOX 42","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2016-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York_ed051fa0.jpg?v=1768491767"},{"product_id":"cappellano-barolo-pie-franco-2014-750ml","title":"Cappellano, Barolo \"Pie Franco\", 2014","description":"\u003cp\u003ePre-phylloxera ungrafted vines—Teobaldo's \"folly\" that became legendary. In the 1980s, Teobaldo Cappellano planted ungrafted Nebbiolo Michet in the Gabutti cru of Serralunga, reverting to pre-phylloxera methods. Only a handful of producers worldwide maintain such vineyards. Teobaldo famously banned journalists unless they reviewed without scores. The 2014 suffered 50% yield loss from weather but gained \"inner sweetness and depth\"—kirsch, orange peel, cedar, mint. An especially gracious, airy Piè Franco.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":42727986626617,"sku":"NYC-1-Private-`BRC14`-040524-3","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2014-Red-Wine-Flatiron-Wines-Spirits-New-York_d154b8ae.jpg?v=1768492115"},{"product_id":"giuseppe-mascarello-barolo-ca-dmorissio-riserva-monprivato-1995-gdp1224-cnsn","title":"Giuseppe Mascarello, Barolo Ca d'Morissio Riserva Monprivato, 1995","description":"\u003cp\u003eWhat is this wine?\u003c\/p\u003e\n\u003cp\u003eGiuseppe Mascarello e Figlio is one of Barolo’s great traditional estates, with roots going back to the 19th century. Their most prized vineyard is Monprivato in Castiglione Falletto, considered one of Barolo’s grand crus. From a tiny parcel at its heart, planted with the rare Michét clone of Nebbiolo, they produce the legendary Ca d’Morissio Riserva. Made only in top vintages, it is released after extended cask and bottle aging. The 1995 was just the second bottling of this cuvée, making.\u003c\/p\u003e\n\u003cp\u003eWhy get this wine?\u003c\/p\u003e\n\u003cp\u003eCa d’Morissio is produced in vanishingly small quantities and is among the most collectible and long-lived Barolos. The 1995 showcases Mascarello’s hallmark style: profound Nebbiolo of purity, structure, and terroir expression. With 30 years of bottle age, this is a rare opportunity to experience a fully mature Barolo from one of Piedmont’s most iconic producers.\u003c\/p\u003e\n\u003cp\u003eWhat does this wine taste like?\u003c\/p\u003e\n\u003cp\u003eEvolved yet vibrant, with aromas of dried cherry, rose petal, leather, tobacco, and truffle. The palate is elegant and complex, showing silky tannins, savory depth, and a long, earthy finish.\u003c\/p\u003e\n\u003cp\u003eWhen should you drink this wine?\u003c\/p\u003e\n\u003cp\u003eThis bottle is at peak maturity now but will hold gracefully for another decade. Ideal for a special occasion, paired with braised meats, aged cheeses, or simply enjoyed contemplatively on its own.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208043327545,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-GMBCMRM1995-ROW363-BOX OWC\/85","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Mascarello-Barolo-Ca-dMorissio-Riserva-Monprivato-1995-Red-Wine-Flatiron-Wines-Spirits-New-York_7926e7d1.jpg?v=1768498822"},{"product_id":"burlotto-barolo-monvigliero-2009-gdp1224-cnsn","title":"Burlotto, Barolo Monvigliero, 2009","description":"\u003cp\u003eFrom one of the most celebrated vineyards in Barolo, the 2009 Monvigliero from Burlotto is a wine of elegance and finesse. Known for its ability to produce wines with both power and refinement, this Barolo exemplifies the potential of Nebbiolo when grown in the prestigious Monvigliero vineyard.\u003c\/p\u003e\n\u003cp\u003eThe nose is a captivating bouquet of red fruit—raspberries, cherries, and strawberries—intertwined with floral notes of rose petals and violet. Subtle hints of earth, spice, and licorice add depth and complexity. On the palate, the wine is medium-bodied and vibrant, with a firm tannin structure that provides support to the bright fruit and floral elements. The acidity is well-balanced, giving the wine freshness and precision. The finish is long and graceful, with lingering notes of rose, tar, and a touch of tobacco.\u003c\/p\u003e\n\u003cp\u003eThis Barolo is a perfect match for rich dishes like braised beef, roasted lamb, or truffle risotto. Its structure and elegance make it a wine that can be enjoyed now or cellared for further development, rewarding those who give it time to evolve.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208048111673,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-BBM2009-ROW406-BOX 65","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_7a088408.jpg?v=1768498860"},{"product_id":"burlotto-barolo-cannubi-2009-gdp1224-cnsn","title":"Burlotto, Barolo Cannubi, 2009","description":"\u003cp\u003e.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208048603193,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-BBC2009-ROW407-BOX 65","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_8475ef8b.jpg?v=1768498873"},{"product_id":"burlotto-barolo-monvigliero-2011-gdp1224-cnsn","title":"Burlotto, Barolo Monvigliero, 2011","description":"\u003cp\u003eNestled in one of Barolo’s most revered crus, this wine brings together the full intensity of Nebbiolo with the grace and subtlety that Monvigliero is known for. There’s an immediate appeal with its rich dark fruit, but it’s the layers of complexity that truly captivate.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, you’re greeted by a bouquet of blackberries, cherries, and plums, combined with a delicate floral edge of rose and violet. Earthy tones of tobacco and leather add a rustic depth, with whispers of spice weaving through. The palate shows its strength with firm tannins and balanced acidity, yet it’s smooth and elegant, making every sip unfold with layers of fruit and a touch of minerality. The finish is long, with lingering notes of licorice and dried herbs.\u003c\/p\u003e\n\n\u003cp\u003eThis Barolo pairs wonderfully with hearty dishes—think roasted meats, rich stews, or truffle risotto. Its robust structure ensures that it will continue to evolve in the cellar for years to come.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":44208054632505,"sku":"NYC-[CNSN]-CNSN-GDP1224-011025-BBM2011-ROW468-BOX 64","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_51fda5d6.jpg?v=1768498897"},{"product_id":"giacomo-conterno-barolo-monfortino-2006-fwsl032925","title":"Giacomo Conterno, Barolo Monfortino Riserva, 2006","description":"\u003cp\u003eBarolo Monfortino Riserva is more than a wine—it’s a benchmark, a reference point, and a piece of Piedmontese history. Crafted by Giacomo Conterno and aged for up to seven years in large Slavonian oak, Monfortino is made with extended maceration, wild fermentations, and a deep belief in the expressive power of Nebbiolo when given time and respect.\u003c\/p\u003e\n\n\u003cp\u003eThe 2006 vintage was warm but classically structured, giving this Monfortino power and depth without excess weight. Now approaching 20 years of age, it’s still youthful in its core, offering layers of dark cherry, black tea, iron, leather, dried rose, tar, and that cool, ferrous minerality that only Serralunga can deliver. The tannins are broad and firm, the acidity bright and focused, and the finish echoes for minutes.\u003c\/p\u003e\n\n\u003cp\u003eThis is a wine that demands cellaring and rewards patience. It's drinking well with a long decant now—but will sing even louder over the next 10–30 years. A true vino da meditazione, and a pinnacle of traditional Barolo.\u003c\/p\u003e","brand":"Flatiron Library [FWL]","offers":[{"title":"Default Title","offer_id":44384511688761,"sku":"NYC-FWSL032925-032825-GCBM2006-ROW53-BOX","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giacomo-Conterno-Barolo-Monfortino-Riserva-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_dbd30a48.jpg?v=1768503227"},{"product_id":"bartolo-mascarello-barolo-2008-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2008","description":"\u003cp\u003eThere is no single-vineyard Mascarello Barolo—there never has been. Bartolo himself believed that blending all his parcels together produced a more complete wine than any one site alone, and his daughter Maria Teresa continues that tradition. Fruit from Cannubi, San Lorenzo, Rué, and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days, then aged three years in large 2,500-liter Slavonian oak botti. No temperature control, no small barriques, no concessions to fashion. The 2008 was a classic, challenging Piedmont vintage: spring storms, disease pressure, and a late ripening cycle rescued by warm, dry weather from mid-August onward. The resulting wine is all elegance and structure—red cherry, dried rose, tar, and iron—with the tannins and acidity to evolve for decades. Only about twelve hundred and fifty cases made. The purest expression of traditional Barolo still in production.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769118265,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2008-ROW5-BOX 1","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_f0fe2b98.jpg?v=1768517603"},{"product_id":"bartolo-mascarello-barolo-2009-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2009","description":"\u003cp\u003eA challenging vintage that tested even the finest producers—and an opportunity to see what traditional Barolo mastery achieves when nature is difficult. The 2009 growing season brought extreme heat and drought followed by September rains, producing wines that were intense and fruity but less structured than the finest years. Maria Teresa Mascarello, continuing her father Bartolo’s uncompromising methods, applied the same long maceration in cement and wooden vats, the same extended aging in large Slavonian botti, and the same multi-cru blending philosophy regardless of vintage character. The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there, shaped by generations of experience. Drink now through the next several years; decant generously.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769282105,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2009-ROW6-BOX 4","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_11caf90b.jpg?v=1768517616"},{"product_id":"bartolo-mascarello-barolo-2011-jw101125-cnsn","title":"Bartolo Mascarello, Barolo, 2011","description":"\u003cp\u003e“No Barrique, No Berlusconi”—Bartolo Mascarello’s hand-painted protest labels became symbols of a man who refused to bend Barolo to fashion. While modernists embraced French oak barriques and single-vineyard bottlings, Mascarello insisted on traditional 2,500-liter Slavonian oak botti and multi-cru blending from parcels including Canubbi and Rocche di La Morra, believing that diverse vineyard sites create the most complete wine. His daughter Maria Teresa continues this philosophy without compromise. The 2011 vintage—warm with a scorching August followed by late September rains—produced wines of fresh red fruit, sweet tannins, and transparent terroir expression. Thirty to fifty days of maceration without temperature control, three years in large botti, then a year in bottle before release. Traditional Barolo in its purest, most uncompromising form.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45048769314873,"sku":"NYC-[CNSN]-CNSN-JW101125-101425-BMB2011-ROW7-BOX 4","price":379.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_f5a03891.jpg?v=1768517638"},{"product_id":"giovanni-canonica-barolo-paiagallo-2010-gh101525-pvt","title":"Giovanni Canonica, Barolo Paiagallo, 2010","description":"\u003cp\u003eGiovanni Canonica is a hidden legend in Barolo, running a small agriturismo with wine cellars beneath it. He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule. For years, his only vineyard was 1.5 hectares in Paiagallo, a site between 300 and 400 meters elevation just above the village of Barolo. Only three proprietors farm Paiagallo, and Canonica is the sole producer of a mono-vineyard bottling. His methods are entirely traditional: 30-40 day macerations with indigenous yeasts, aging in cement and Slavonian oak botti, no enzymes, no fining, no filtration. The 2010 vintage is legendary in Barolo—ideal conditions produced wines of extraordinary depth with vibrant acidity. Wild cherry, citron peel, floral notes, and fine ripe tannins. Still relatively young. Decant and cellar through the 2030s.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45159509065785,"sku":"NYC-[PVT]-PVT-GH101525-111125-GCBP2010-ROW114-BOX 61","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_e69fd0a1.jpg?v=1768521554"},{"product_id":"giovanni-manzone-barolo-le-gramolere-2001-z12042025-auc","title":"Giovanni Manzone, Barolo Le Gramolere, 2001","description":"\u003cp\u003eTraditional Barolo at perfect maturity from one of Piedmont's most under-the-radar gems. The Manzone family has made wine in Monforte d'Alba since 1925—now run by the third generation. Their philosophy is resolutely non-interventionist: indigenous yeast fermentation, long macerations, and aging in large Slavonian oak casks rather than new French barriques. At 24 years old, this Le Gramolere has developed the ethereal complexity that only patient cellaring can achieve. Drink now through 2035.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45250132246585,"sku":"NYC-[AUC]-AUC-Z12042025-121225-GMBLG2001-ROW47-BOX 62","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Manzone-Barolo-Le-Gramolere-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541759"},{"product_id":"famiglia-anselma-barolo-comuni-blend-2010-750ml","title":"Famiglia Anselma, Barolo, 2010","description":"\u003cp\u003eBeautifully aged Barolo at peak maturity—15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak-maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolo—silky tannins, tar, roses, forest floor.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":45250146369593,"sku":"NYC-SOI-``-121225-2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Famiglia-Anselma-Barolo-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_43ee205a.jpg?v=1768529637"},{"product_id":"cappellano-barolo-pie-rupestris-2010-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2010","description":"\u003cp\u003eTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689408569,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2010-ROW68-BOX 35, 58, 62","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541889"},{"product_id":"burlotto-barolo-cannubi-2011-ttuck-cnsn","title":"Burlotto, Barolo Cannubi, 2011","description":"\u003cp\u003eFrom one of Barolo's most venerable small producers, this wine comes from Cannubi—Barolo's most storied vineyard. Burlotto's roots run deep—the family was bottling Barolo as far back as the 1850s—and their commitment to traditional winemaking shines in this structured, contemplative wine. The 2011 shows classic dark cherry, mocha, and leather, with firm tannins that frame the wine's serious character. This is Barolo that rewards patience and proper cellaring.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689474105,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBC2011-ROW70-BOX 40","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541903"},{"product_id":"giuseppe-rinaldi-barolo-brunate-2011-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate, 2011","description":"\u003cp\u003eTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. \"Beppe\" Rinaldi (3rd generation) took over in 1988. 6.1 hectares total, 3.8 hectares Nebbiolo. Brunate-Le Coste blend: 85% from Brunate (230-400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall oak vats with indigenous yeast. 42 months in large Slavonian casks. No chemicals—only manure for fertilizer.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689572409,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBB2011-ROW74-BOX 30","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-2011-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541906"},{"product_id":"giuseppe-mascarello-barolo-monprivato-2006-ttuck-cnsn","title":"Giuseppe Mascarello, Barolo Monprivato, 2006","description":"\u003cp\u003eA legendary single vineyard documented since 1666, in family hands since 1904. Giuseppe Mascarello founded the estate in 1881; Mauro created the iconic Monprivato bottling in 1970. Renato Ratti ranked it among Barolo's ten greatest sites—equivalent to Burgundy Grand Cru status. This 2006 earned 96 points from Galloni, described as \"explosive\" and \"muscular\" with layers of complexity. The maturity window runs 2016-2036, so it's drinking magnificently now with decades ahead.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689769017,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GMBM2006-ROW80-BOX 44, 24, 69, 51","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Mascarello-Barolo-Monprivato-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_22588ae1.jpg?v=1773541919"},{"product_id":"giuseppe-rinaldi-barolo-brunatele-coste-2005-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005","description":"\u003cp\u003eFrom one of Barolo's most elusive producers—who sells primarily to private individuals rather than the trade, making large lots nearly impossible to source. Giuseppe \"Beppe\" Rinaldi represents an almost extinct model of the true artisan winemaker. Open-top wooden vats, natural yeasts, no temperature control, 25-day fermentation, 42 months in Slavonian oak, bottled without filtration. The Brunate cru in La Morra expresses elegant yet structured Nebbiolo with distinctive perfume. 92 points, darker fruit profile with muscular, dense personality. These wines demand patience but reward it extraordinarily.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689801785,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBBLC2005-ROW81-BOX 84","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-Le-Coste-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541920"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2011-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2011","description":"\u003cp\u003eCult Barolo from a family that's been defying trends since 1870. Giuseppe Rinaldi never followed the modern Barolo movement—no French barriques, no short fermentations. The legendary \"Beppe\" believed the best Barolos were always blends, and Tre Tine combines fruit from Ravera, Le Coste, and Cannubi San Lorenzo. Now managed by winemaker daughter Marta, this 2011 offers high tannins and extraordinary cellaring potential. Among the most sought-after Nebbiolo in the world.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689932857,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2011-ROW84-BOX 75, 76, 80","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_c5ddc2ec.jpg?v=1773541944"},{"product_id":"giuseppe-rinaldi-barolo-cannubi-san-lorenzoravera-2005-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Cannubi San Lorenzo–Ravera, 2005","description":"\u003cp\u003eThis blend represents Giuseppe Rinaldi's philosophy at its finest—combining three of Barolo's most prestigious crus into one harmonious expression. Cannubi, the most famous vineyard, contributes bluish-gray marls producing wines with delicate violet aftertones. San Lorenzo adds elegant refinement. Ravera, at 480 meters in Novello, brings mineral sapidity from iron-rich clay-limestone and bright acidity from cooler Alpine currents. Beppe Rinaldi vinifies in ancient oak tini and ages 3.5 years in large neutral botti, allowing terroir to speak without oak interference. The 2005 vintage delivered robust tannins and excellent aging potential following proper rainfall and ideal ripening. This wine is notably searingly tannic and austere—bright, incisive, and tightly wound with spiking acidity. It was expected to need another decade to soften when reviewed in 2015. Now reaching maturity, it rewards patience with profound complexity. A masterclass in Barolo's blending tradition.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689965625,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBCSLR2005-ROW85-BOX 78","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Cannubi-San-Lorenzo-Ravera-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541945"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2010-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2010","description":"\u003cp\u003eTraditional Barolo blending three legendary crus—Le Coste, Cannubi San Lorenzo, and Ravera—from a family making wine in Piedmont since 1870. Giuseppe \"Beppe\" Rinaldi, who passed in 2018, was known as a \"Master of Traditional Barolo\" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian casks—never barriques. From 6.1 hectares total; the Tre Tine cuvée was established in 2010.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279689998393,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2010-ROW87-BOX 78, 81, 88","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_9c510917.jpg?v=1773541957"},{"product_id":"cappellano-barolo-pie-franco-2003-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2003","description":"\u003cp\u003eUngrafted Nebbiolo from vines planted on their own roots in 1989—a bold experiment to recreate pre-phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth-generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14-21 days maceration, minimum three years in well-seasoned large botti, no filtration. The estate dates to 1870 when notary Filippo Cappellano acquired land in Serralunga d'Alba. Certified organic and biodynamic; member of Vini Veri. Less than 2,000 cases produced annually.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690162233,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2003-ROW91-BOX 43, 23","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2003-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541960"},{"product_id":"cappellano-barolo-pie-rupestris-2009-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2009","description":"\u003cp\u003eFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectares—the main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is \"one of Barolo's most legendary producers, producing ultra-traditional styles of Nebbiolo.\" The Gabutti vineyard's four hectares in Serralunga sit on limestone-rich clay soils—\"there is more limestone in Serralunga than anywhere else\"—giving immense structure and age-worthiness. Winemaking eschews modern interventions: indigenous yeast fermentation in cement tanks and open-top Slavonian casks for 14-21 days, aging three years minimum in old botti, bottled unfiltered and unfined. Piè Rupestris represents vines planted on grafted rootstock in the 1940s. The 2009 was a warm, challenging vintage with variable results—quality depended on individual winemaking decisions. Cappellano's traditional approach preserved Nebbiolo character. Rich, generous, built for decades.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690195001,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2009-ROW92-BOX 43","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541962"},{"product_id":"burlotto-barolo-cannubi-2013-ttuck-cnsn","title":"Burlotto, Barolo Cannubi, 2013","description":"\u003cp\u003eCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlotto—one of the first producers to sell Barolo in bottle rather than cask—the estate faded into obscurity after his death until fifth-generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil zones meet: blue-grey marl providing structure and power, sandy limestone lending elegance and perfume. Fabio retains whole clusters for up to sixty days of maceration, a nod to the estate's historical approach. The 2013 vintage is one for the patient: finesse and marked acidity over substantial tannic backbone, with classical structure reminiscent of the great 2006. Cherry pit, limestone, dried herbs, and wildflowers emerge from a tightly wound, deeply concentrated core. This will be explosive in another decade. Decant generously if opening now.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690227769,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBC2013-ROW93-BOX 60","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_b9b94708.jpg?v=1773541973"},{"product_id":"burlotto-barolo-acclivi-2013-ttuck-cnsn","title":"Burlotto, Barolo Acclivi, 2013","description":"\u003cp\u003eAcclivi—meaning \"steep slopes\" in Latin—is Fabio Alessandria's ambitious selection from Verduno's finest vineyard sites: Neirane, Rocche dell'Olmo, Boscatto, and Monvigliero. This is the modern continuation of the classical Barolo concept: rather than a single-vineyard bottling, it is a multi-cru blend capturing the best of each vintage—what Alessandria calls \"the old concept of Barolo Riserva.\" The Burlotto estate was founded in 1850 by Giovan Battista Burlotto, one of the first producers to sell Barolo in bottle and official supplier to Italy's Royal House of Savoy. Fabio revived the family legacy with traditional methods: foot-trodden grapes, indigenous yeast fermentation, sixty-day maceration, and extended aging in large oak botte. The 2013 is a structured, classical vintage built for the patient: pronounced acidity and firm tannins frame a tightly wound core of dark fruit, with tar, dried rose, and truffle character emerging over time. Give it another decade for full reward.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690260537,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBA2013-ROW94-BOX 60","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Acclivi-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_12423ff1.jpg?v=1773541985"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2013-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2013","description":"\u003cp\u003eGiuseppe Rinaldi represents Barolo royalty—five generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single-vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch-downs, and 3.5 years aging in large neutral botti. The Tre Tine designation indicates a multi-vineyard blend capturing diverse terroirs within Barolo. The 2013 vintage was exceptional—a cool-climate year producing elegant, finesse-driven wines with striking aromatics and silky tannins. Expect alluring blue flower, rose, wild berry, and leather, with flavors of crushed strawberry, red cherry, cinnamon, and white pepper. Despite full-bodied, austere structure, the wine offers surprising accessibility. Now managed by Beppe's wife Annalisa and daughters Marta and Carlotta, this remains among the world's most sought-after Barolos.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690391609,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2013-ROW98-BOX 54, 4","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_a4538eba.jpg?v=1773541997"},{"product_id":"giuseppe-rinaldi-barolo-brunate-le-coste-1998-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Brunate Le Coste, 1998","description":"\u003cp\u003eBrunate Le Coste is Giuseppe Rinaldi's masterwork—a blend from two of Barolo's most revered crus, vinified together in the traditional way that defined the estate for generations. The 1998, a warm and generous vintage, shows distinctive Rinaldi delicacy: almost Burgundian in its mid-weight structure, supple and silky with bright citrus, plums, and fresh, tangy fruit. After over twenty-five years, this mature wine is at its zenith—a quiet reminder that true Barolo is about finesse, not force.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279690457145,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBBLC1998-ROW100-BOX 54","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Brunate-Le-Coste-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541999"},{"product_id":"burlotto-barolo-cannubi-2012-ttuck-cnsn","title":"Burlotto, Barolo Cannubi, 2012","description":"\u003cp\u003eG.B. Burlotto was founded in 1850 by Giovan Battista Burlotto in Verduno, achieving superstardom rivaling Biondi-Santi and Vega Sicilia. He pioneered selling Barolo in bottle and served as official supplier to Italy's Royal House of Savoy. After passing through generations, Fabio Alessandria (fifth generation) has propelled the estate back to prominence with perfect scores for wines like Barolo Monvigliero. Cannubi is Barolo's most famous vineyard—bluish-gray marls rich in magnesium and manganese carbonates, approximately 55% clay, 30% sand, 15% limestone. The 2012 vintage featured extremely cold winter, cool spring, medium-hot summer, then September cooling that helped aromatic concentration. Harvest occurred early October with yields 20% below normal. The resulting wine is light to medium-bodied with beautiful light fruit and fine chalky tannin—very classic with great varietal purity, moderate acidity, and exceptional balance. 2012 represents the first of the \"cool trio\" (2012-2014) offering incredible finesse in a less alcoholic way, like classic vintages from the 1980s-90s.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279691767865,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBC2012-ROW140-BOX 2","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Cannubi-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542036"},{"product_id":"burlotto-barolo-monvigliero-2010-ttuck-cnsn","title":"Burlotto, Barolo Monvigliero, 2010","description":"\u003cp\u003eThe 2010 vintage is widely regarded as one of the finest in recent Barolo history—a cool, late-ripening year that produced wines of exceptional structure and longevity. From Burlotto's prized Monvigliero vineyard in Verduno, this bottling showcases the cru's signature elegance combined with the vintage's firm tannic backbone. The estate's traditional approach—extended maceration, large Slavonian oak—allows the terroir to speak clearly. Now with 15 years of age, the wine is beginning to open, revealing layers of rose petal, tar, and dried herbs. This will continue to evolve beautifully for decades. Decant 2 hours.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279691866169,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BBM2010-ROW143-BOX 2, 3","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Burlotto-Barolo-Monvigliero-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_68c30fc3.jpg?v=1773542050"},{"product_id":"elio-grasso-barolo-gavarini-vigna-chiniera-2007-ttuck-cnsn","title":"Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007","description":"\u003cp\u003eElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south-facing slopes at three hundred fifty to four hundred meters elevation on limestone-based soil—Grasso's more traditional expression, aged in twenty-five-hectoliter Slavonian oak botti rather than French barriques. The warm 2007 vintage delivered radiant, intensely perfumed Barolo with textural richness and gorgeous length—seductive and generous yet never heavy. Expect ripe cherry, leather, pine resin, and violet character with fine, granular tannins and fresh supporting acidity. Now entering its prime at roughly seventeen years old, this is Monforte d'Alba at its most approachable and expressive.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279692521529,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-EGBGVC2007-ROW163-BOX 93","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Gavarini-Vigna-Chiniera-2007-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542053"},{"product_id":"giuseppe-rinaldi-barolo-cannubi-san-lorenzo-ravera-2001-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Cannubi San Lorenzo Ravera, 2001","description":"\u003cp\u003eRinaldi blends what most producers separate: Cannubi San Lorenzo's power meets Ravera's silky grace in a traditional union that defies categorization. The 2001 vintage has evolved into something truly sensual and complete—sweet red cherries, mint, flowers, and spices float on a weightless frame that somehow contains serious tannins. This is what happens when you refuse to follow fashion and trust your vineyards instead. Rinaldi at his most compelling.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279692619833,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBCSLR2001-ROW166-BOX 92","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Cannubi-San-Lorenzo-Ravera-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542055"},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-2015-ttuck-cnsn","title":"Giuseppe Rinaldi, Barolo Tre Tine, 2015","description":"\u003cp\u003eA different expression from Rinaldi's portfolio, Tre Tine represents the house's philosophy of elegant, restrained Barolo through a blend of three vineyards. The 2015 shows licorice, tar, and delicate balsamic herbs alongside beautifully textured tannins and crushed red berries, mint, and rose petal. The softness and approachability make this a wine you can enjoy now, while its underlying structure promises further development. Modern-classic Barolo done right.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279692783673,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2015-ROW172-BOX 92","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Tre-Tine-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542059"},{"product_id":"bruno-giacosa-barolo-rocche-del-falletto-riserva-2000-red-label-ttuck-cnsn","title":"Bruno Giacosa, Barolo Rocche del Falletto Riserva, 2000 (red label)","description":"\u003cp\u003eThe red label is Bruno Giacosa's highest honor—reserved for wines of exceptional quality from only the greatest vintages. This is one of Piedmont's rarest and most celebrated bottlings. The Falletto estate, purchased by Giacosa in the early 1980s, encompasses thirteen hectares of south-facing vineyard in Serralunga d'Alba, where calcareous clay soils in an amphitheater-shaped bowl produce Barolo of extraordinary structure and longevity. Unlike Giacosa's famous négociant Barbarescos, this is estate-grown fruit from his own vines. The 2000 vintage produced rich, opulent reds with round tannins, elegant character, and strong complexity. Macerated for up to thirty days and aged in large French oak botti for over three years before bottling, the wine is now over twenty-five years old and drinking magnificently—deep, powerful, and layered with tar, dried roses, and truffle character. Built for another two decades or more.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279693570105,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BGBRFR2000-ROW191-BOX 19","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barolo-Rocche-del-Falletto-Riserva-2000-red-label-Red-Wine-Flatiron-Wines-Spirits-New-York_6efd0b03.jpg?v=1768530854"},{"product_id":"cappellano-barolo-pie-rupestris-2006-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2006","description":"\u003cp\u003eFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695011897,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2006-ROW228-BOX 38, 47, 3","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_16b9d9e2.jpg?v=1773542085"},{"product_id":"livia-fontana-barolo-riserva-bussia-2010-ttuck-cnsn","title":"Livia Fontana, Barolo Riserva Bussia, 2010","description":"\u003cp\u003eFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet-red hue, full body with prominent tannins and excellent structure.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279695601721,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-LFBRB2010-ROW244-BOX 123","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Livia-Fontana-Barolo-Riserva-Bussia-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542136"},{"product_id":"bruno-giacosa-barolo-riserva-rocche-del-falletto-2007-red-label-ttuck-cnsn","title":"Bruno Giacosa, Barolo Riserva Rocche del Falletto, 2007 (red label)","description":"\u003cp\u003eThe red label—Giacosa's most prestigious designation, reserved for only his finest vintages and extended aging beyond standard Riserva requirements. From the Rocche del Falletto sub-vineyard in Serralunga d'Alba, acquired by Giacosa in 1982. The 2007 captures the ripeness of that warm year while maintaining Giacosa's hallmark elegance and structural integrity. For many collectors, Giacosa's red-label Barolos rank among the finest wines made anywhere in the world—collectable, complex, and built for the cellar. Following Bruno's death in 2018, his legacy continues under daughter Bruna.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279696060473,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BGBRRF2007-ROW259-BOX 126, OWC","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barolo-Riserva-Rocche-del-Falletto-2007-red-label-Red-Wine-Flatiron-Wines-Spirits-New-York_43670f63.jpg?v=1768531011"},{"product_id":"bartolo-mascarello-barolo-2011-ttuck-cnsn","title":"Bartolo Mascarello, Barolo, 2011","description":"\u003cp\u003eTraditional Barolo from one of Piedmont's most legendary estates—now at perfect maturity. Bartolo Mascarello famously refused the single-vineyard trend, believing blended wines from four top sites in Barolo and La Morra create superior expression. His daughter Maria Teresa continues this philosophy, and critics say the estate is now \"at its height.\" This 2011 has had over a decade to integrate, showing the elegant, floral complexity that defines great traditional Barolo. Legendary traditionalist estate (founded 1918). Bartolo refused single-cru trend—blends from 4 top vineyards. Now run by daughter Maria Teresa. Mature, elegant, iconic.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279696617529,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-BMB2011-ROW276-BOX 79","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bartolo-Mascarello-Barolo-2011-Red-Wine-Flatiron-Wines-Spirits-New-York_2d6f63d2.jpg?v=1773542163"},{"product_id":"giuseppe-mascarello-barolo-monprivato-2004-ttuck-cnsn","title":"Giuseppe Mascarello, Barolo Monprivato, 2004","description":"\u003cp\u003eFrom Monprivato, the most renowned vineyard of Castiglione Falletto and practically a Mascarello family monopoly since 1970. Explosive expression with almost Pinot-like purity of fruit, sweet floral notes, wild flowers, rose petal, hard candy, and pomegranate with super-fine tannins. Rated 96 points.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279697895481,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-GMBM2004-ROW317-BOX 36, 25","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Mascarello-Barolo-Monprivato-2004-Red-Wine-Flatiron-Wines-Spirits-New-York_3a8adfa1.jpg?v=1773542192"},{"product_id":"cappellano-barolo-pie-rupestris-2005-ttuck-cnsn","title":"Cappellano, Barolo Pie Rupestris, 2005","description":"\u003cp\u003eOne of Barolo's most sought-after bottlings, this wine comes from vines grafted onto Vitis Rupestris rootstock—planted in the 1940s in Cappellano's Serralunga vineyard. The name \"Piè Rupestris\" refers to this American rootstock, used after phylloxera devastated European vineyards. The estate, led by the late Teobaldo Cappellano until 2009 and now his heirs, represents uncompromising traditionalism: long maceration, large casks, minimal intervention. The 2005 vintage was structured and powerful. Now two decades old, this is profound, complex Barolo with layers of tar, rose, and dried herbs. Remarkable depth and richness from these mature vines.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699632185,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPR2005-ROW341-BOX 18, 63","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Rupestris-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773542219"},{"product_id":"cappellano-barolo-pie-franco-2009-ttuck-cnsn","title":"Cappellano, Barolo Pie Franco, 2009","description":"\u003cp\u003ePiè Franco (ungrafted) Nebbiolo stands among Barolo's rarest offerings—a wine made from pre-phylloxera vines that Teobaldo Cappellano replanted in the 1980s using the historic Michet clone. The result is utterly unique: an ethereal, almost exotic character that distinguishes Piè Franco from all other Barolo. Expect dried roses and hints of truffle, the haunting signature of Cappellano's old-style approach. This is wine pushed to its most profound limits—for those seeking something beyond the conventional Barolo experience.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45279699763257,"sku":"NYC-[CNSN]-CNSN-TTUCK-122325-CBPF2009-ROW345-BOX 18","price":579.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Pie-Franco-2009-Red-Wine-Flatiron-Wines-Spirits-New-York_e4c5ca66.jpg?v=1773542230"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/4-3-26-barolo-offer.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}