{"title":"5\/1\/26 Cellar Offer","description":"","products":[{"product_id":"vilmart-et-cie-champagne-grand-cellier-dor-brut-2014-a","title":"Vilmart et Cie, Champagne Grand Cellier d'Or Brut, 2014","description":"\u003cp\u003eVilmart is among the most acclaimed grower-Champagne houses, based in Premier Cru Rilly-la-Montagne on the Montagne de Reims. Fifth-generation Laurent Champs leads, and the house has built its reputation on two distinctive choices: vinification in oak barrels (still rare among growers) and unusually long aging on lees. Grand Cellier d'Or is the vintage-dated cuvée, a Chardonnay-led blend with Pinot Noir, fermented and raised in older barrels before extended bottle aging. The 2014 — released after roughly three and a half years on lees, with no malolactic and a tight dosage — shows Vilmart's hallmark texture and depth: oak-burnished without ever feeling heavy, with the bright Montagne de Reims chalk cutting straight through the middle.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722772439097,"sku":"NYC-A--041726-VCCGCOB2014-ROW24-BOX 13","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Vilmart-et-Cie-Champagne-Grand-Cellier-dOr-Brut-2014-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955573"},{"product_id":"bitouzet-prieur-volnay-1er-cru-caillerets-2010-a","title":"Bitouzet-Prieur, Volnay 1er Cru Caillerets, 2010","description":"\u003cp\u003eThree barrels a year. That is what François Bitouzet pulls from his 0.15-hectare slice of Les Caillerets, the iconic Volnay 1er Cru wedged between the holdings of d'Angerville and de Montille. The 2010 vintage in Burgundy was tiny but extraordinary, pure and structured, and fifteen years on this bottle is just beginning to show what it can do. Bitouzet works the cellar in the most classical Volnay manner: destemmed berries, two-week cuvaison, twice-daily pigeage, malo in barrel, then twenty months of patient elevage. The result is exactly what people mean when they invoke the word Volnay: silken Pinot Noir from limestone marl, scented and precise, transparent to the place. A textbook expression of one of the Cote de Beaune's prototypical sites, finally entering its drinking window.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722772996153,"sku":"NYC-A--041726-BPV1CC2010-ROW45-BOX 11","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bitouzet-Prieur-Volnay-1er-Cru-Caillerets-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955606"},{"product_id":"domaine-ramonet-chassagne-montrachet-1er-cru-rouge-morgeot-2009-a","title":"Domaine Ramonet, Chassagne-Montrachet 1er Cru Rouge Morgeot, 2009","description":"\u003cp\u003eRamonet is a name shouted across auction rooms for the domaine's Montrachet and Batard. Quietly, in much smaller volumes, the family also makes red Burgundy from Chassagne's premier crus, and Morgeot, the largest and most red-friendly of those climats, is the one to know. The 2009 was made under Noël and Jean-Claude Ramonet, the third generation, and it carries the imprint of a generous, warm vintage in Burgundy: ripe fruit, ample flesh, supple tannins. At sixteen years it has shed any baby fat and now sits in full maturity, drinking at peak. A chance to taste the red side of a legendary white-wine house, from a parcel that has always taken Pinot Noir seriously, in a year built for current pleasure.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773028921,"sku":"NYC-A--041726-DRCM1CRM2009-ROW48-BOX 23","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Ramonet-Chassagne-Montrachet-1er-Cru-Rouge-Morgeot-2009-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955608"},{"product_id":"robert-chevillon-nuits-saint-georges-les-saint-georges-2008-a","title":"Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008","description":"\u003cp\u003eLes Saint-Georges gives Nuits-Saint-Georges its name and is currently in formal application for promotion to Grand Cru. It is the most coveted 1er Cru in the village, and Robert Chevillon's bottling is the benchmark. Chevillon, run today by Robert's sons Bertrand and Denis, is THE traditional house of Nuits: 15-to-20-day macerations of fully destemmed fruit, native yeast, around 30% new French oak (mostly Sirugue), and 18-20 months of patient barrel aging. The 2008 was a classical, structured year, and at 17 years on the wine is just opening its window. From the south-facing marl and limestone bench at the southern end of the appellation, this is dense, savory, gravelly Pinot Noir built to repay another decade or more of cellar time.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773127225,"sku":"NYC-A--041726-RCNSGLSG2008-ROW53-BOX 24","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Robert-Chevillon-Nuits-Saint-Georges-1er-Cru-Les-Saint-Georges-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_4e6fd7aa.jpg?v=1778683558"},{"product_id":"robert-chevillon-nuits-saint-georges-les-vaucrains-2008-a","title":"Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Vaucrains, 2008","description":"\u003cp\u003eIf Les Saint-Georges is the elegant aristocrat of Nuits, Les Vaucrains is the brooding muscleman. Sitting at higher elevation on rocky brown clay-limestone soil with limestone scree just above Les Saint-Georges, it is consistently the most powerful and structured 1er Cru in the appellation. Robert Chevillon's bottling, made by sons Bertrand and Denis in the traditional house style, takes long macerations, around 30% new oak from Sirugue, and 18-20 months of barrel aging. The 2008 vintage was classical and tightly wound, and this Vaucrains is the longest-lived wine in the Chevillon lineup. Seventeen years on, it remains youthful and demands either decanting or further patience. Dark, dense, iron-stained Pinot Noir with serious tannic architecture: this is Nuits-Saint-Georges at its most masculine, built for the long haul.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773159993,"sku":"NYC-A--041726-RCNSGLV2008-ROW54-BOX 30","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Robert-Chevillon-Nuits-Saint-Georges-1er-Cru-Les-Vaucrains-2008-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683559"},{"product_id":"vincent-paris-cornas-la-geynale-2015-a","title":"Vincent Paris, Cornas La Geynale, 2015","description":"\u003cp\u003eThis is the apex bottle in Vincent Paris's Cornas lineup, and it carries a real piece of Northern Rhône history. Paris is the nephew of Robert Michel, the old-guard Cornas master who retired after the 2006 vintage and left his nephew a single south-facing parcel inside the Reynard climat planted to roughly 100-year-old Syrah vines: La Geynale. The 2015 vintage in the Northern Rhône was a landmark, deeply concentrated and structured, and many critics consider this the greatest Geynale Paris has yet made. A decade on, the wine is now in its drinking window with another ten to fifteen years of upside ahead. Cornas of the new generation: serious, fresh, energetic, capable of nuance and elegance, and absolutely true to one of the appellation's great old-vine sites.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773258297,"sku":"NYC-A--041726-VPCLG2015-ROW62-BOX 9","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Vincent-Paris-Cornas-La-Geynale-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_1c591ab4.jpg?v=1776955626"},{"product_id":"domenico-clerico-barolo-pajana-2006-a","title":"Domenico Clerico, Barolo Pajana, 2006","description":"\u003cp\u003eDomenico Clerico was one of the original Barolo Boys, the 1990s modernist crew who put French barrique and shorter macerations into the Langhe playbook. Pajana is one of his flagships, a single-vineyard Barolo from inside the Ginestra MGA in Monforte d'Alba, planted in 1971 on Lequio-Serravallian marl, debut vintage 1990. The 2006 sits squarely in the modernist Clerico mold, vinified by Domenico himself nearly two decades ago: French barrique, polished tannin, exotic spice. Domenico passed in 2017, and the estate continues under Oscar Arrivabene, Domenico's longtime protégé and right-hand man and the team he trained, with a recent move toward larger oak and longer macerations. This 2006 is a snapshot of the original style at peak maturity, drinking beautifully right now.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773291065,"sku":"NYC-A--041726-DCBP2006-ROW63-BOX 20","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domenico-Clerico-Barolo-Pajana-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_7738b5d9.jpg?v=1776955638"},{"product_id":"elio-grasso-barolo-ginestra-casa-mate-2010-a","title":"Elio Grasso, Barolo Ginestra Casa Mate, 2010","description":"\u003cp\u003eElio Grasso is one of Monforte d'Alba's most beloved traditional Barolo houses, founded in 1978 and run today by Elio's son Gianluca. Ginestra Casa Maté is the estate's south-facing block inside the celebrated Ginestra cru, on calcareous-clay marl at 300 to 350 meters. Winemaking is as classical as it gets: malolactic in stainless, then two years of patient aging in 25-hectoliter Slavonian botte, no new wood, no makeup. The 2010 vintage is widely considered one of the greatest Piedmont years of the modern era, structured and pure and built for the long haul. Fifteen years on this wine is finally entering its drinking window, layered and silken, with the muscle to coast for another twenty years.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773323833,"sku":"NYC-A--041726-EGBGCM2010-ROW66-BOX 31","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Ginestra-Casa-Mate-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_8a803715.jpg?v=1776955649"},{"product_id":"chapelle-saint-theodoric-chateauneuf-du-pape-le-grand-pin-2015-a","title":"Chapelle Saint Theodoric, Chateauneuf-du-Pape Le Grand Pin, 2015","description":"\u003cp\u003eChapelle Saint-Theodoric is a Châteauneuf project born in 2009 from a collaboration between Baptiste Grangeon of Domaine de Cristia and American importer Peter Weygandt, focused on single-vineyard, terroir-driven bottlings. Le Grand Pin (the Big Pine) comes from old-vine Grenache, 50 to 100 years old, planted in the sandy terroir of the Pignan lieu-dit, close neighbor to the legendary Château Rayas. Whole-cluster fermentation in concrete, then aging in demi-muids. 2015 was a major Châteauneuf vintage, concentrated and structured, and ten years on this single-vineyard Grenache is in its drinking window with plenty of upside ahead. Sandy soil Châteauneuf at its most graceful: floral, perfumed, supple, the Rayas template translated through a serious modern lens.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773389369,"sku":"NYC-A--041726-CSTCPLGP2015-ROW99-BOX 29","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chapelle-Saint-Theodoric-Chateauneuf-du-Pape-Le-Grand-Pin-2015-Red-Wine-Flatiron-Wines-Spirits-New-York_fe873684.jpg?v=1776955662"},{"product_id":"clos-des-papes-chateauneuf-du-pape-2001-a","title":"Clos des Papes, Chateauneuf-du-Pape, 2001","description":"","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773422137,"sku":"NYC-A--041726-CPCP2001-ROW101-BOX 15","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-des-Papes-Chateauneuf-du-Pape-2001-Red-Wine-Flatiron-Wines-Spirits-New-York_e53048e8.jpg?v=1776955674"},{"product_id":"joh-jos-prum-riesling-auslese-graacher-himmelreich-2007-a","title":"Joh Jos Prum, Riesling Auslese Graacher Himmelreich, 2007","description":"\u003cp\u003eJoh. Jos. Prüm makes Rieslings that arrive on the market wound tighter than a spring and reward decades of patience. Run today by Dr. Manfred Prüm and his daughter Katharina, this is one of the very top tier of Mosel estates, alongside Egon Müller. Graacher Himmelreich (the Kingdom of Heaven) is the most famous vineyard in Graach, steep blue Devonian slate with prime southerly aspect. Auslese sits one step above Spätlese on the Prädikat ladder, made from selectively harvested ripe fruit. The 2007 was an outstanding Mosel vintage, and eighteen years on this bottle is just entering its prime drinking window, with the structure and concentration to age another two to three decades. Buoyant, weightless sweetness braced by laser-precise Mosel acidity.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773487673,"sku":"NYC-A--041726-JJPRAGH2007-ROW103-BOX 14","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joh-Jos-Prum-Riesling-Auslese-Graacher-Himmelreich-2007-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955686"},{"product_id":"renato-corino-barolo-arborina-2010-a","title":"Renato Corino, Barolo Arborina, 2010","description":"\u003cp\u003eRenato Corino broke off from his brother Giuliano in 2005 to start his own La Morra estate, taking his share of the family's vineyards with him. Arborina is one of La Morra's most celebrated crus, sandy and elegant, prized for perfumed, silken Nebbiolo. Renato's winemaking is modern-classical: fermentation in temperature-controlled stainless steel, then aging in French oak barriques with about 30 percent new wood each year. No filtration, no fining, low sulfur. The 2010 vintage is one of the great modern Piedmont years, and at fifteen years this Arborina is entering its drinking window with another decade-plus of life ahead. A polished, perfumed expression of La Morra's most floral cru, built to age but already singing.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773585977,"sku":"NYC-A--041726-RCBA2010-ROW106-BOX 18","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Renato-Corino-Barolo-Arborina-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955689"},{"product_id":"renato-corino-barolo-rocche-dell-annunziata-2010-a","title":"Renato Corino, Barolo Rocche Dell Annunziata, 2010","description":"\u003cp\u003eRocche dell'Annunziata is one of La Morra's most coveted crus, a south-facing amphitheater of calcareous-clay marl that yields Barolos of perfume, depth, and serious staying power. Renato Corino farms his share of these old family vines with classical patience: long macerations, a thoughtful mix of barrique and large botto, and a refusal to chase fashion. The 2010 vintage is already legendary in Piedmont, the kind of structured, fragrant year collectors save for their best dinners. Now fifteen years on, this bottle is sliding into its sweet spot, the tannins resolved into silk while the aromatics keep unfolding. A landmark Barolo from a benchmark grower, made for the table and built for the long haul.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773618745,"sku":"NYC-A--041726-RCBRDA2010-ROW107-BOX 22","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Renato-Corino-Barolo-Rocche-Dell-Annunziata-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955691"},{"product_id":"faustino-rioja-gran-reserva-i-2001-a","title":"Faustino, Rioja Gran Reserva I, 2001","description":"\u003cp\u003eThe cobweb-frosted bottle is one of Rioja's most iconic sights, and inside is one of the trade's great library bargains. Faustino I Gran Reserva spends years in American oak followed by long bottle aging at the winery in Oyon, only released when the house deems it ready. The 2001 vintage is a Rioja classic, and at twenty-four years on it is drinking exactly as intended: gentle, savory, fully integrated, with no rough edges. The Martinez family has been doing this since 1861, and the patience shows. Pour it into a wide glass and let it open over a long meal. This is a fully mature Tempranillo of the old school, the kind of bottle you can no longer fake.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722773651513,"sku":"NYC-A--041726-FRGRI2001-ROW110-BOX 17","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Faustino-Rioja-Gran-Reserva-I-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955692"},{"product_id":"anne-boisson-mersault-sous-la-velle-scuffed-labels-2016-a","title":"Anne Boisson, Meursault Sous la Velle (scuffed labels), 2016","description":"\u003cp\u003eAnne Boisson is the sister of Pierre Boisson, both children of Bernard Boisson-Vadot, one of Meursault's most respected traditional growers. Anne now makes a tiny range of village and lieu-dit wines under her own label, working in the classical, restrained style the family is known for. Sous la Velle is a village-level parcel just above Meursault, the kind of site that quietly produces some of the most precise wines in the appellation. The 2016 vintage was a brutal one in Burgundy, with frost and mildew slashing yields, but the surviving fruit produced focused, transparent whites. Nine years on, this bottle is entering its prime: still vibrant, no longer young, with the layered complexity that only a few years of cellar can bring.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722801078329,"sku":"NYC-A--041726-ABMSV2016-ROW6-BOX 20","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Boisson-Meursault-Sous-la-Velle-scuffed-labels-2016-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779288294"},{"product_id":"domaine-ramonet-chassagne-montrachet-1er-cru-rouge-clos-de-la-boudriotte-2010-a","title":"Domaine Ramonet, Chassagne-Montrachet 1er Cru Rouge “Clos de la Boudriotte”, 2010","description":"\u003cp\u003eRamonet is one of the most celebrated names in white Burgundy, but the estate's small production of Chassagne reds is one of the trade's quietly held secrets. Clos de la Boudriotte is a walled 1er Cru historically prized for Pinot Noir, and Ramonet's version carries the same precision and patience the family brings to their legendary whites. 2010 is a classical, structured Burgundy vintage, the kind of year that rewards a decade of cellar. Fifteen years on, this red is entering its prime: the firm tannins have softened, the fruit has shifted from primary toward dried cherry and forest floor, and the cool, mineral spine that Chassagne reds are quietly known for is fully on display. A rare bottle from a legendary house.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722801176633,"sku":"NYC-A--041726-DRCM1CRCB2010-ROW47-BOX 34, 35, 36","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Ramonet-Chassagne-Montrachet-1er-Cru-Rouge-Clos-de-la-Boudriotte-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_79d98942.jpg?v=1776955708"},{"product_id":"robert-chevillon-nuits-saint-georges-vieilles-vignes-2012-a","title":"Robert Chevillon, Nuits-Saint-Georges Vieilles Vignes, 2012","description":"\u003cp\u003eRobert Chevillon is the most respected traditional producer in Nuits-Saint-Georges, with holdings across nearly every great 1er Cru in the village. The Vieilles Vignes bottling sits at the entry of their range, but the old-vine fruit and the same patient cellar work the family brings to their top crus make it punch far above its village pedigree. 2012 was a small, concentrated vintage in Burgundy, with low yields producing wines of unusual depth. Thirteen years on, this NSG is in a generous mid-maturity window: the structured Chevillon backbone is softening, the dark fruit is folding into savory tones, and the wine is showing the breadth and grip you would expect from a much higher classification.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722801209401,"sku":"NYC-A--041726-RCNSGVV2012-ROW55-BOX 28","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Robert-Chevillon-Nuits-Saint-Georges-Vieilles-Vignes-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955709"},{"product_id":"elio-grasso-barolo-ginestra-casa-mate-2008-a","title":"Elio Grasso, Barolo Ginestra Casa Mate, 2008","description":"\u003cp\u003eElio Grasso is one of Monforte d'Alba's most celebrated traditional Barolo houses, and Ginestra Casa Mate is the family's flagship cru: a south-facing block of calcareous-clay marl inside the famed Ginestra MGA. Founded in 1978 by Elio and now in the hands of son Gianluca, the estate works in the patient classical mold, with long macerations and extended aging in large neutral oak. 2008 is a structured, classical Piedmont vintage, the kind of year that needed a decade or two to fully reveal itself. Seventeen years on, this Barolo is in mid-maturity: the famously firm Monforte tannins have softened toward velvet, the perfume has bloomed, and there is still another decade of upside in the bottle.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45722801242169,"sku":"NYC-A--041726-EGBGCM2008-ROW65-BOX 21","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Ginestra-Casa-Mate-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_37647eb2.jpg?v=1776955721"},{"product_id":"altesino-brunello-di-montalcino-montosoli-2010-a","title":"Altesino, Brunello di Montalcino Montosoli, 2010","description":"\u003cp\u003eThe Brunello that started single-vineyard Brunello. Altesino's 1975 Montosoli was, by most accounts, the first single-vineyard bottling in Brunello di Montalcino — a radical idea at the time that has since become house style across the region. The Montosoli cru itself, a hill in the northern reaches of Montalcino, is now widely regarded as a Grand Cru-equivalent site: cooler northern-zone climate (the vineyard's main exposures are south to southeast-southwest), dramatic concentration, an aromatic freshness that sets it apart. Under the Gnudi Angelini family (Elisabetta Gnudi Angelini, who also owns Caparzo), the estate has continued in traditional fashion — long élevage in large neutral Slavonian oak, no flash, no shortcuts. The 2010 is a benchmark classical Brunello vintage that, fifteen years on, is just stepping into its drinking window with another two decades of life ahead. Sour cherry, dried rose, balsamic herb, tea leaf, mineral chew.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733511462969,"sku":"NYC-ZCELL--042126-ABMM2010-ROW8-BOX 54","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Altesino-Brunello-di-Montalcino-Montosoli-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955749"},{"product_id":"san-giusto-a-rentennano-toscana-igt-percarlo-2012-a","title":"San Giusto a Rentennano, Toscana IGT Percarlo, 2012","description":"","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733511561273,"sku":"NYC-ZCELL-042126-SGRTIGTP2012-ROW22-BOX 44","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/San-Giusto-a-Rentennano-Toscana-IGT-Percarlo-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955750"},{"product_id":"bitouzet-prieur-volnay-1er-cru-les-aussy-2002-a","title":"Bitouzet-Prieur, Volnay 1er Cru Les Aussy, 2002","description":"\u003cp\u003eA library Volnay from one of the appellation's most classical addresses, drinking at its full peak. Domaine Bitouzet-Prieur, run by Francois Bitouzet, has long been a quietly excellent Volnay specialist — gentle extraction, restrained elevage, transparent terroir expression. Les Aussy is a 1er Cru on the lower mid-slope of Volnay just below Champans (and is in practice incorporated into the neighboring Le Ronceret climat since 2006): a parcel that produces a quintessentially supple, silken Volnay (the most open and approachable of François Bitouzet's premier crus). 2002 was one of the great classical Burgundy vintages — bright acidity, fine tannin, beautifully balanced — and twenty-three years on, this wine is in its sweet spot. The fruit has dried into red cherry and cranberry, the perfume turned to rose and forest floor, the texture gone silken. Sweet earth, tea leaf, dried herb, gentle Volnay lift. Drink now and over the next several years.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733512708153,"sku":"NYC-ZCELL--042126-BPV1CLA2002-ROW46-BOX 39","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bitouzet-Prieur-Volnay-1er-Cru-Les-Aussy-2002-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955796"},{"product_id":"potinet-ampeau-volnay-1er-cru-clos-des-chenes-1999-a","title":"Potinet Ampeau, Volnay 1er Cru Clos des Chenes, 1999","description":"\u003cp\u003eA purpose-built late release, drinking at peak after twenty-six years in the cellar. Potinet-Ampeau is a tiny Monthélie-based family domaine formed by the marriage of Henri Potinet to Robert Ampeau's sister (today run by fifth-generation Vincent Durrieu) — and like the legendary Robert Ampeau, the house tradition is to hold wines for many years before release, selling them only when fully mature. Long bottle aging is the entire point. The 1999 Clos des Chenes is a textbook expression of that philosophy: Clos des Chenes is one of Volnay's three most famous 1er Crus (alongside Caillerets and Champans), and 1999 was a generous, warm Burgundy vintage with plenty of stuffing to age. The wine arrives now in full bloom, requiring no further cellaring — dried red cherry, rose, autumn leaf, sweet tobacco, forest floor, leather, the silken Volnay texture fully resolved. Pure late-release Burgundy magic.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733512806457,"sku":"NYC-ZCELL--042126-PAV1CCC1999-ROW52-BOX 16","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Potinet-Ampeau-Volnay-1er-Cru-Clos-des-Chenes-1999-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955798"},{"product_id":"alain-voge-cornas-vieilles-vignes-2015-a","title":"Alain Voge, Cornas Vieilles Vignes, 2015","description":"\u003cp\u003eCornas tradition from one of the appellation's most historic addresses, now entering its drinking window. Domaine Alain Voge has been a touchstone for classical Cornas for decades — Alain himself passed in 2020, with Lionel Fraisse leading the estate today (Albéric Mazoyer ran the cellar from 2004 to October 2018, then handed over to Fraisse); ownership of the land remains with the Voge family, while the commercial company is shared between the Voge family, Michel Chapoutier and Lionel Fraisse. The house style is old-school Cornas: long maceration, restrained extraction, elevage in large neutral foudre. The Vieilles Vignes cuvee draws from Voge's older Cornas parcels — vines averaging around 60 years old, with the Vieilles Vignes cuvée drawing from older parcels (the eighty-year-old vines are reserved for the separate Les Vieilles Fontaines cuvée); the broader estate's vines range roughly 20-70 years old. 2015 was a major Northern Rhone vintage: concentrated, structured, built to age. Ten years on, the wine is just stepping into its window with another fifteen-plus years of upside. Blackberry, smoked olive, violet, peppercorn, bacon fat, warm granite. Decant generously.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733512871993,"sku":"NYC-ZCELL--042126-AVCVV2015-ROW57-BOX 39, 49","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alain-Voge-Cornas-Vieilles-Vignes-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776955799"},{"product_id":"clos-des-papes-chateauneuf-du-pape-2006-a","title":"Clos des Papes, Chateauneuf-du-Pape, 2006","description":"\u003cp\u003eOne of Chateauneuf-du-Pape's most legendary estates, in a strong vintage at full maturity. Clos des Papes has been owned by the Avril family for centuries — Paul-Vincent Avril runs the cellar today — and stands almost alone among top CdP estates in producing only one red wine: no special cuvees, no parcel selections, no luxury bottlings, just the singular expression of the full domaine. The wine famously blends Grenache, Mourvèdre and Syrah with small portions of other permitted Châteauneuf varieties, fermented after 100% destemming in concrete and aged in old wood (large foudres). 2006 was a strong CdP vintage — perhaps overshadowed at release by the much-hyped 2005 and 2007 bookends, but a fundamentally well-built year that has aged on its own steady timeline. Nineteen years on, the wine is fully mature: dried black cherry, fig, garrigue, dried lavender, leather, sweet tobacco, warm Provencal earth. Resolved, complete, drinking at peak.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733512937529,"sku":"NYC-ZCELL--042126-CPCP2006-ROW58-BOX 17","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-des-Papes-Chateauneuf-du-Pape-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_c57ece10.jpg?v=1776955811"},{"product_id":"domaine-charvin-chateauneuf-du-pape-2016-a","title":"Domaine Charvin, Chateauneuf-du-Pape, 2016","description":"\u003cp\u003eOne of Chateauneuf-du-Pape's most underrated traditionalists, in one of the appellation's greatest modern vintages. Domaine Charvin is run by Laurent Charvin, the sixth generation of his family on the property, working roughly 8 hectares spread across three lieux-dits — Maucoil, Cabrières and L'Arnesque — in the cooler northwestern corner of the appellation near Mont-Redon (sand and galets, planted on cooler, often north-facing slopes) — a cooler, fresher site than most. The winemaking is old-school: no destemming to speak of, no new oak, concrete tanks, low intervention. 2016 was a benchmark modern CdP vintage — balanced, concentrated, built to age for decades — and nine years on, Charvin's 2016 is just stepping into its drinking window with the bulk of its life still ahead. Bright kirsch, raspberry, garrigue, peppercorn, dried lavender, warm stone. Lifted, fresh, classical, deeply Charvin. Decant or cellar.\u003c\/p\u003e","brand":"Zachy's [Z]","offers":[{"title":"Default Title","offer_id":45733513461817,"sku":"NYC-ZCELL--042126-DCCP2016-ROW100-BOX 38, 49","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Charvin-Chateauneuf-du-Pape-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_b2fcdfe0.jpg?v=1776955827"},{"product_id":"rene-rostaing-cote-rotie-cote-blonde-2005-acell-a","title":"Rene Rostaing, Cote-Rotie Cote Blonde, 2005","description":"\u003cp\u003eA legend at peak maturity. Côte Blonde is the softer, more aromatic side of Côte-Rôtie — sandy, limestone-flecked soils that yield silkier tannins, often with a small dose of co-fermented Viognier for lift. René Rostaing's bottling is sourced from some of the oldest vines on the slope, some over seventy years old, and made in tiny quantities. (Son Pierre Rostaing took the reins in 2015 and continues the classical style.) Then there is the vintage: 2005 was the great Northern Rhône year, producing Syrah of remarkable structure and depth. Twenty years on, this bottle is at the apex of its drinking life — secondary aromatics fully unfurled, tannins polished to satin, the fruit still vivid. A rare opportunity.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281619513,"sku":"NYC-A-ACELL-050126-RRCRCB2005-ROW3-BOX 59","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rene-Rostaing-Cote-Rotie-Cote-Blonde-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750342"},{"product_id":"chateau-croix-de-labrie-saint-emilion-2006-acell-a","title":"Chateau Croix de Labrie, Saint-Emilion, 2006","description":"\u003cp\u003eA small Saint-Émilion estate from one of Bordeaux's last true 'garagiste' moments. Croix de Labrie sits on the Right Bank with under six hectares of vines, Merlot-led with a touch of Cabernet Sauvignon and Cabernet Franc. The 2006 was made under the Puzio-Lesage family, when the estate was effectively the poster child for the garage-wine movement — production small enough to age in a living room, focus relentless. 2006 was a more classical, structured Bordeaux vintage following the celebrated 2005, with cooler nights preserving acidity and giving the wines a more savory edge. Nineteen years on, the wine has shed its first plump fruit and entered a graceful mature window where the secondary aromas of cedar, tobacco, and earth come forward.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281652281,"sku":"NYC-A-ACELL-050126-CCLSE2006-ROW4-BOX 12","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Croix-de-Labrie-Saint-Emilion-2006-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750344"},{"product_id":"chateau-gruaud-larose-saint-julien-2005-acell-a","title":"Chateau Gruaud-Larose, Saint Julien, 2005","description":"\u003cp\u003eTwenty years on, a Saint-Julien classic from the great vintage. Gruaud-Larose is one of the five 2nd Growths of the 1855 Saint-Julien classification — an estate of more than 80 hectares on deep gravel soils, owned since 1997 by the Merlaut family. The blend is Cabernet Sauvignon-dominant in the classical style of the commune, vinified parcel by parcel and aged in French oak. 2005 was the universally celebrated Bordeaux vintage — a dry, near-perfect growing season that produced wines of extraordinary balance and structure across the Médoc. Two decades later, the 2005 Gruaud-Larose is fully mature or just entering its peak window, with the firm tannic spine of youth now softened into silk and a long, layered finish that speaks of true Bordeaux pedigree.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281783353,"sku":"NYC-A-ACELL-050126-CGLSJ2005-ROW5-BOX 13","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Gruaud-Larose-Saint-Julien-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_fb282e95.jpg?v=1777750355"},{"product_id":"domaine-de-la-bongran-vire-clesse-cuvee-tradition-ej-thevenet-2011-acell-a","title":"Domaine De la Bongran, Vire Clesse Cuvee Tradition E.J. Thevenet, 2011","description":"\u003cp\u003eUnlike any other Mâcon. Jean Thévenet built the modern reputation of Viré-Clessé essentially single-handed, harvesting Chardonnay later than anyone else in the Mâconnais and welcoming the touch of botrytis that arrives in his Quintaine vineyards. The result is a richly textured, naturally off-dry Chardonnay that retains some residual sugar — a style closer to a great Vouvray demi-sec than to white Burgundy as most know it. Son Gauthier now runs the estate; the E.J. Thévenet bottling honors Gauthier's grandfather Émile and his father Jean (the 'E' and 'J' stand for two separate people, not a compound name). 2011 was a generous Mâconnais vintage. Fourteen years on, this bottle is fully mature, with honey, beeswax, and dried-fruit aromatics that only patient bottle age can deliver.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281816121,"sku":"NYC-A-ACELL-050126-DDBVCCTEJT2011-ROW6-BOX 39","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-De-la-Bongran-Vire-Clesse-Cuvee-Tradition-E_J_-Thevenet-2011-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750357"},{"product_id":"giacomo-borgogno-figli-barolo-riserva-2004-acell-a","title":"Giacomo Borgogno \u0026 Figli, Barolo Riserva, 2004","description":"\u003cp\u003eA historic Barolo from a benchmark vintage, drinking at peak. Giacomo Borgogno was founded in 1761 — one of the oldest continuously operating estates in Barolo — and sold by the family to the Farinetti family (of Eataly fame) in 2008. The Farinettis have doubled down on the cellar's traditionalist heritage: long macerations, large Slavonian oak botti, extended aging before release. The Riserva is held back for many additional years before bottling. 2004 was a great classical Piedmont vintage — balanced, structured, ageworthy — and the Riserva designation demands a minimum five years of total aging. Twenty-one years on, this is mature Barolo as Nebbiolo lovers know it best: tar, rose, leather, and dried cherry in tertiary harmony.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281881657,"sku":"NYC-A-ACELL-050126-GBFBR2004-ROW7-BOX 41\/43","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giacomo-Borgogno-Figli-Barolo-Riserva-2004-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750358"},{"product_id":"il-marroneto-brunello-di-montalcino-2010-acell-a","title":"Il Marroneto, Brunello di Montalcino, 2010","description":"\u003cp\u003eA traditionalist Brunello from a benchmark vintage. Il Marroneto sits in northern Montalcino in a converted chestnut-drying tower (the name means 'chestnut grove'). The estate was founded by Giuseppe Mori in 1974; son Alessandro Mori has been making the wine since 1990 and has built it into one of Brunello's most highly regarded cult traditionalists. Aging is in large neutral Slavonian oak — never small new barriques, regardless of fashion — and the style is built for the long haul. 2010 was the benchmark classical Brunello vintage of the modern era, producing wines of remarkable elegance, depth, and aging potential. Fifteen years on, this is just entering its drinking window, with twenty or more years of life ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281947193,"sku":"NYC-A-ACELL-050126-IMBM2010-ROW8-BOX 45","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Il-Marroneto-Brunello-di-Montalcino-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750359"},{"product_id":"pierre-gimonnet-et-fils-champagne-special-club-2008-acell-a","title":"Pierre Gimonnet et Fils, Champagne Special Club, 2008","description":"","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282045497,"sku":"NYC-A-ACELL-050126-PGFCSC2008-ROW11-BOX 14","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pierre-Gimonnet-et-Fils-Champagne-Special-Club-2008-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750363"},{"product_id":"jean-luc-jamet-cote-rotie-les-terrasses-2020-acell-a","title":"Jean-Luc Jamet, Cote-Rotie Les Terrasses, 2020","description":"\u003cp\u003eSame family, different label. When the Jamet brothers parted ways in 2013, Jean-Luc Jamet struck out on his own with parcels carved from the original Domaine Jamet patrimony — not to be confused with brother Jean-Paul, who kept the family name. Les Terrasses is his foundational Côte-Rôtie, drawn from terraced schist plots high above Ampuis and vinified with a significant whole-cluster portion that gives the wine its signature floral lift. The 2020 vintage trades the cassis-forward muscle of warmer years for a redder, more aromatic cherry-and-raspberry profile, with brambly fruit, mineral reduction, and a sherbet-bright finish. Five years on, it's drinking beautifully now, though there's plenty of road ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282078265,"sku":"NYC-A-ACELL-050126-JLJCRLT2020-ROW12-BOX 49","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Luc-Jamet-Cote-Rotie-Les-Terrasses-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_aae3c379.jpg?v=1777750375"},{"product_id":"giuseppe-cortese-barbaresco-rabaja-2008-acell-a","title":"Giuseppe Cortese, Barbaresco Rabaja, 2008","description":"\u003cp\u003eSeventeen years of cellar time and the wine is just hitting its stride. Giuseppe Cortese has farmed in Rabajà — Barbaresco's most aristocratic cru, alongside Asili and Martinenga — for generations, and the family approach is unwaveringly traditional: south-facing calcareous-marl, vines pushing seventy years old, extended élevage in large neutral Slavonian casks. The 2008 vintage was a classical, structured Piedmont year, and time has done what time does to honest Nebbiolo. The fruit has settled into tertiary territory — dried roses, leather, tobacco leaf, tar — while the texture remains supple and the finish carries that menthol-licorice signature Rabajà is famous for. 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The 2008 is pure Josh Jensen era — nearly a decade before Duckhorn acquired the estate in 2017, and made in a frost-shortened vintage that yielded small, intensely concentrated berries. Seventeen years on, the wine has unwound into classic mature Mt. Harlan Pinot: black cherry settling into forest floor, dried raspberry, a wisp of dried herb, that cool-climate limestone seam threading through everything. Drinking at peak now. A piece of California Pinot history from one of its most quietly visionary producers.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282176569,"sku":"NYC-A-ACELL-050126-CPNJ2008-ROW15-BOX 17","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Calera-Pinot-Noir-Jensen-2008-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750389"},{"product_id":"hirsch-vineyards-pinot-noir-reserve-2013-acell-a","title":"Hirsch Vineyards, Pinot Noir Reserve, 2013","description":"\u003cp\u003eDavid Hirsch went to the extreme western Sonoma Coast on a hunch in 1980, planted the first vines, and spent two decades supplying the ridge's most coveted Pinots to other labels before launching his own in 2002. The Reserve, first released in 2009, is the estate's most ambitious bottling — a barrel selection drawn from the oldest, most articulate blocks in a vineyard so fragmented (61 distinct parcels across 72 acres) it rivals the Côte de Nuits for complexity. The 2013 vintage was long, even, and balanced in California — and this wine, made in the David Hirsch era before daughter Jasmine took over winemaking in 2019, captures that classical poise. 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Laurent Charvin is the sixth generation to farm these 8.2 hectares in the northwestern corner — three lieux-dits (Maucoil, Cabrières, l'Arnesque), no destemming, fermentation and élevage entirely in concrete, zero new oak. The result is Châteauneuf stripped of cosmetic flattery — pure Grenache-led fruit, garrigue, and the saline lift of cool-side parcels. The 2007 vintage was a landmark in the Southern Rhône, ripe but balanced, and eighteen years of cellaring have brought this wine into the full tertiary zone: dried cherry deepening into leather and dried herb, the fruit core still vibrant, the tannins fully resolved. 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Under Roederer-era ownership (the Champagne house acquired Delas in 1993 via its earlier purchase of Champagne Deutz, which had owned Delas since 1977), quality has surged here, and the 2015 is a benchmark Northern Rhône vintage — a year of legendary structure and density. 100% Syrah, eighteen months in 40% new French oak, the wine layers charcuterie smoke and garrigue over deep cassis and black plum, with iron-mineral grip and silky tannins beneath. Drinking gorgeously already, built for the long haul.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282438713,"sku":"NYC-A-ACELL-050126-DFCRLL2015-ROW23-BOX 55","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Delas-Freres-Cote-Rotie-La-Landonne-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750419"},{"product_id":"j-l-chave-selections-hermitage-blanc-2021-acell-a","title":"J-L Chave Selections, Hermitage Blanc, 2021","description":"\u003cp\u003eThe Chave family name on a more accessible Hermitage. J.L. Chave Selections is the négociant arm of Jean-Louis Chave's operation — distinct from the legendary estate wines, made under the same family direction but drawn largely from purchased fruit and contracted parcels. The Hermitage Blanc bottling (often labeled \"Blanche\") sources mainly from the lieu-dit Maison Blanche atop the hill, blending Marsanne and Roussanne and aging two years in used barrels. The 2021 was a cool, classical Northern Rhône vintage — the kind of year that flatters white Hermitage, giving it tension and minerality alongside the variety's signature richness. Expect quince, honeyed citrus, buttered almond, and a powdered-stone finish. Drinking beautifully young but built for serious cellaring.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282471481,"sku":"NYC-A-ACELL-050126-JLCSHB2021-ROW24-BOX 56","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J-L-Chave-Selections-Hermitage-Blanc-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750420"},{"product_id":"m-chapoutier-ermitage-blanc-de-loree-2011-acell-a","title":"M. 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Buisson Renard sits mid-slope on the southwest side of Saint-Andelain — a parcel of clay and flint (silex), with a greater proportion of clay at the lower end of the slope, a distinct expression from the pure Silex cuvée — and it was originally called Buisson Menard until a French wine writer botched the name; Didier was so amused (or so the legend goes) that he kept the misprint. The wine itself is among the most concentrated, structured expressions of Sauvignon Blanc on earth — barrel-fermented and aged in mostly neutral 450- and 600-liter casks, built like a white Burgundy. 2014 was a classical Loire vintage, and eleven years on, this is in a beautiful window: citrus and stone fruit deepening into honey and lanolin, the famous Dagueneau cut intact. 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The 2008 vintage produced classical, structured Barolo with the perfume La Morra is famous for, and at seventeen years on it has shed its tannic baby fat and arrived at full maturity. Tar, rose, dried cherry, leather, that haunting old-Barolo savor. These bottles were always whispered about among insiders; with Lorenzo gone, every one is a small monument.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282799161,"sku":"NYC-A-ACELL-050126-LABR2008-ROW32-BOX 56\/59","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lorenzo-Accomasso-Barolo-Riserva-2008-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750441"},{"product_id":"giuseppe-mascarello-barolo-villero-2017-acell-a","title":"Giuseppe Mascarello, Barolo Villero, 2017","description":"","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282831929,"sku":"NYC-A-ACELL-050126-GMBV2017-ROW33-BOX 58","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Mascarello-Barolo-Villero-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750443"},{"product_id":"produttori-del-barbaresco-barbaresco-asili-riserva-2008-acell-a","title":"Produttori del Barbaresco, Barbaresco Asili Riserva, 2008","description":"\u003cp\u003eAsili is the perfumed, lacy side of Barbaresco — the cru most often invoked when people compare these wines to Burgundy. Produttori del Barbaresco, the cooperative that has set the village's quality benchmark since 1958, releases its nine single-cru Barbarescos only as Riservas in the best vintages, after roughly six years of cellar aging. The 2008 was a classical, balanced Piedmont vintage, and Asili's south-facing slope below the village translates that into a wine of finesse rather than power: rose petal, sweet red cherry, sandalwood. Seventeen years on, the tannins have melted into silk and the aromatics have entered their meditative second act. 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Produttori del Barbaresco bottles Rabajà only in Riserva years, holding the wine back roughly six years before release. The 2009 vintage was warm and ripe, which suits this cru's natural muscle: black cherry, dark earth, licorice, savory dried herb. After sixteen years the tannins have settled, but there's still meaningful structure here, and a long horizon ahead. 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