{"title":"6\/26\/26 Cellar Offer","description":"","products":[{"product_id":"domaine-de-la-grange-des-peres-vin-de-pays-de-lherault-2010-acell021426-pvt","title":"Domaine de la Grange des Peres, Vin de Pays de l'Herault, 2010","description":"\u003cp\u003eDomaine de la Grange des Pères, founded by Laurent Vaillé in the early 1990s after formative experiences with legendary winemakers (Coche-Dury, Chave, Trévallon), became an instant legend with its 1992 first vintage. Now 18+ years into bottle, the 2010 displays what patience and age can reveal. This signature blend (40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, 10% Counoise) from Aniane shatters regional expectations: cult following for intensity, balance, and rarity. The 2010 shows the wine's evolution toward tertiary complexity while maintaining the structure that built its legend.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472591642681,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-DGPVPH2010-ROW3-BOX 9","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grange-des-Peres-Vin-de-Pays-de-lHerault-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782571444"},{"product_id":"margherita-otto-barolo-2016-acell021426-pvt","title":"Margherita Otto, Barolo, 2016","description":"\u003cp\u003eMargherita Otto is a modern-day Barolo visionary—founded in 2015 by Alan Manley, an American restaurateur turned Piemontese winemaker managing just three hectares in Monforte d'Alba. Organic farming and traditional capello sommerso fermentation (45 days skin contact) yield mineral-driven Nebbiolo with remarkable structure and age-worthiness. The 2016 shows Alan's commitment to letting terroir express itself: elegant, driving tannins, fresh acidity, and a mineral core that promises 15-20 years of evolution. This is serious, thoughtfully-made Barolo from a producer who deliberately scaled small to maintain quality.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472591740985,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-MOB2016-ROW4-BOX 1","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Margherita-Otto-Barolo-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599022"},{"product_id":"anselma-adasi-barolo-riserva-le-coste-2001-acell021426-pvt","title":"Anselma Adasi, Barolo Riserva Le Coste, 2001","description":"\u003cp\u003eAnselma Adasi represents Famiglia Anselma's finest expression—a riserva-level Barolo from the prestigious Le Coste vineyard, now fully mature at 24 years old. This is a wine at its drinking peak: the tannins have resolved, secondary flavors have emerged, and the wine shows the elegance that defines top traditional Barolo. Famiglia Anselma has stewarded Barolo for generations, and this wine embodies their philosophy of making age-worthy wines that reveal complexity only with patience. Open and drink with anticipation—this is a wine that has earned its moment.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472597442617,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-AABRLC2001-ROW26-BOX 12","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anselma-Adasi-Barolo-Riserva-Le-Coste-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599046"},{"product_id":"brovia-barolo-brea-ca-mia-2005-15l-acell021426-pvt","title":"Brovia, Barolo Brea Ca' Mia, 2005 (1.5L)","description":"\u003cp\u003eBrovia is one of Barolo's true traditionalists—a family-run estate since 1863 with 19 hectares of prime vineyard and a philosophy of letting each cru speak for itself. Under fourth-generation leadership (Cristina and Elena with winemaker Alex Sanchez), Brovia remains committed to organic farming and conscientious single-cru bottlings. Brea Ca' Mia, from Serralunga d'Alba, shows the house style: beautifully balanced, mineral-driven Nebbiolo that rewards patience. At 19 years, this wine is entering its sweet spot—tannins softening, aromatic complexity emerging. A 1.5L format offers value for serious collectors.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472597508153,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-BBBCM200515L-ROW27-BOX 43","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brovia-Barolo-Brea-Ca-Mia-2005-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782571446"},{"product_id":"brovia-barolo-villero-2005-15l-acell021426-pvt","title":"Brovia, Barolo Villero, 2005 (1.5L)","description":"\u003cp\u003eVillero is Barolo royalty—one of the region's finest terroirs, representing the ultimate expression of Castiglione Falletto's elegant style. Brovia's Villero is a masterclass in traditional winemaking: minimal intervention reveals the cru's mineral-driven personality and age-worthiness. This 1.5L magnum from 2005 remains impeccably structured nearly two decades on. In large format, the wine is neither rushed nor past—it sits in that golden zone where primary fruit and emerging tertiary flavors coexist. Patient collectors will find deep rewards.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472598753337,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-BBV200515L-ROW30-BOX 43","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brovia-Barolo-Villero-2005-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782571447"},{"product_id":"brovia-barolo-villero-2005-acell021426-pvt","title":"Brovia, Barolo Villero, 2005","description":"\u003cp\u003eRaw power and refined structure collide in this 2005 Barolo from Villero—a cru that reveals its full authority only after years in bottle. The 2005 vintage delivered one of those rare seasons where Piedmont achieved both sturdy tannin ripeness and nervy acidity, a combination that creates wines of uncommon depth and aging potential. Villero, the most powerful cru in Castiglione Falletto, channels that vintage brilliance into a full-bodied, densely-layered expression that demands patience and food. At 21 years of age, this wine remains in its peak window—the tannins have resolved into silk while retaining their backbone, the acidity maintaining freshness alongside dark plum, tar, and leather notes. This is Barolo in its truest form: a wine that tastes of a place (warm, protected Castiglione slopes), a moment (2005’s perfect storm of ripeness and acidity), and time itself. Brovia’s traditional winemaking—minimal intervention, long aging—ensures this bottle will develop gracefully through 2035 and beyond.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472598851641,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-BBV2005-ROW31-BOX 13","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Brovia-Barolo-Villero-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_39c67f96.jpg?v=1782571458"},{"product_id":"fontodi-flaccianello-della-pieve-2013-acell021426-pvt","title":"Fontodi, Flaccianello Della Pieve, 2013","description":"\u003cp\u003eFontodi's Flaccianello Della Pieve is one of Tuscany's most celebrated Super-Tuscan expressions—a wine that proves 100% Sangiovese can rival any international blend. Organically farmed on Fontodi's Tuscan hillside estate, Flaccianello is fermented traditionally then aged 24 months in barrique, allowing the wine to develop its signature power and aromatic complexity. At 12 years old, the 2013 is drinking beautifully: wild berries, spice, crushed mineral, and forest florals create a seductive bouquet. The palate shows blue and purplish hues, clove, lavender, and new leather—all supported by big, searing tannins that promise 20+ more years of evolution. This is a wine that commands attention.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472599081017,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-FFDP2013-ROW33-BOX 13","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fontodi-Flaccianello-Della-Pieve-2013-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782571460"},{"product_id":"larkmead-vineyards-cabernet-sauvignon-2014-acell021426-pvt","title":"Larkmead Vineyards, Cabernet Sauvignon, 2014","description":"\u003cp\u003eLarkmead's 2014 Cabernet Sauvignon shows the estate at full maturity of viticultural mastery. The 2014 vintage was excellent for Napa Valley—producing wines of good ripeness and balanced structure. At 12 years old, this wine remains vibrant with primary fruit presence while showing the subtle complexity that marks quality Napa Cabernet. The organic farming practices and modern precision cellar work result in a wine of purity and elegance. Bramble, violets, and baking spices define the classic Larkmead profile. This is a wine for those who appreciate terroir-driven Napa Cabernet from a historic producer.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472599343161,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-LVCS2014-ROW37-BOX 14","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Larkmead-Vineyards-Cabernet-Sauvignon-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773241059"},{"product_id":"larkmead-vineyards-firebelle-red-2014-acell021426-pvt","title":"Larkmead Vineyards, Firebelle Red, 2014","description":"\u003cp\u003eFirebelle Red is named after 'Firebelle Lil' Hitchcock Coit, the legendary San Francisco socialite associated with the Larkmead estate since the 1890s. This 2014 Red is Larkmead's tribute to that legacy—a wine that honors the estate's heritage while showcasing modern winemaking precision. The 2014 vintage's balanced ripeness and structure shine in this blended expression, now 12 years old and showing both primary fruit vibrancy and emerging complexity. The Solari family's organic farming and careful cellar work result in a wine worthy of the legendary name it bears.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472599441465,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-LVFR2014-ROW39-BOX 14","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Larkmead-Vineyards-Firebelle-Red-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773241061"},{"product_id":"matthiasson-zindafel-limerick-lane-vineyard-2014-acell021426-pvt","title":"Matthiasson, Zinfandel Limerick Lane Vineyard, 2014","description":"\u003cp\u003eMatthiasson's Limerick Lane Zinfandel showcases Steve's ability to produce balanced, terroir-driven expressions of this classic California varietal. This vineyard-specific 2014 demonstrates how organic farming and regenerative viticulture create Zinfandel of subtlety and aging potential. Now 12 years old and showing beautiful maturity, Steve's commitment to freshness and balance over jammy extraction results in a wine that respects Zinfandel's heritage while expressing Limerick Lane's unique terroir.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472609468473,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-MZLLV2014-ROW54-BOX 17","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Matthiasson-Zinfandel-Limerick-Lane-Vineyard-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599078"},{"product_id":"peay-vineyards-pinot-noir-savoy-vineyard-2014-acell021426-pvt","title":"Peay Vineyards, Pinot Noir Savoy Vineyard, 2014","description":"\u003cp\u003eThe Savoy Vineyard—44 acres planted in 1991 by Richard Savoy—sits on a distinct terroir within Anderson Valley. FEL continues to invest in the vineyard's quality, and Peay has partnered with them to source this expression. The 2014 vintage captures Savoy's unique character: terroir-driven, mineral, and expressive of the site's special conditions.\u003c\/p\u003e\n\n\u003cp\u003eAt 12 years old, the Savoy shows the kind of elegant structure that makes Anderson Valley Pinot Noir distinctive. The marine influence is present but subtle; the fruit is ripe yet retains the acidity and brightness the region is known for. This is a wine for food—grilled fish, roasted poultry, or pasta with cream sauce. The 2014 vintage's balance between ripeness and freshness makes this a benchmark expression of the site. The terroir focus and mineral character create a wine that complements rather than overwhelms, perfect for exploring how place shapes the finished wine. Serve slightly cool to emphasize the brightness and allow the mineral character to shine.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472609632313,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-PVPNSV2014-ROW58-BOX 18","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Peay-Vineyards-Pinot-Noir-Savoy-Vineyard-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773155937"},{"product_id":"peay-vineyards-pinot-noir-sonoma-coast-2014-acell021426-pvt","title":"Peay Vineyards, Pinot Noir Sonoma Coast, 2014","description":"\u003cp\u003eThe Sonoma Coast blend draws from multiple estate vineyard parcels, capturing the broader terroir expression of this special coastal region. This multi-vineyard approach—blending the mineral power of Pomarium, the elegance of Scallop Shelf, and the balance of Savoy—creates a wine that is fully representative of Peay's philosophy and place.\u003c\/p\u003e\n\n\u003cp\u003eAt 12 years old, the 2014 Sonoma Coast shows the kind of harmonious maturity that comes from excellent vintage conditions and careful parceling. The marine mineral foundation—that signature of these ancient soils—threads through every expression. Ripe but not heavy, structured but elegant, this wine captures why West Sonoma Coast has become one of California's most compelling Pinot Noir regions. The 2014 vintage delivered concentration with freshness; this wine expresses both beautifully. The blend creates something greater than its parts—integrated, harmonious, and complete. At 12 years, this wine is fully mature but vibrant, a perfect expression of what cool-climate Pinot Noir can achieve. The fine tannins have resolved completely, yet the wine retains energy and complexity.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472609894457,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-PVPNSC2014-ROW62-BOX 17","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Peay-Vineyards-Pinot-Noir-Sonoma-Coast-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599085"},{"product_id":"matthiasson-napa-valley-white-2014-acell021426-pvt","title":"Matthiasson, Napa Valley White, 2014","description":"\u003cp\u003eThe Napa Valley White blend showcases Matthiasson's philosophy of combining familiar and alternative varieties. This blend—48% Sauvignon Blanc, 26% Ribolla Gialla, 24% Semillon, 2% Tocai Friulano—represents a Friuli-inspired approach: Sauvignon Blanc providing clean, fresh citrus and tropical character; Ribolla Gialla adding seashell minerality, nuttiness, and structure; Semillon contributing viscosity and weight; and Tocai Friulano providing spicy, aromatic notes.\u003c\/p\u003e\n\n\u003cp\u003eThe 2014 blend represents a moment in California winemaking when alternative blends were becoming more common. At 12 years old, the wine shows how well-integrated blends age: the individual components have melded into something harmonious and complex. This is food-friendly but never boring, complex but never overwrought. The balance between fresh acidity and textural richness makes this a wine for adventurous dinners—seafood, lighter preparations, or vegetable-forward plates. The Friuli inspiration shows in the wine's structure and minerality; the California terroir shows in the ripeness and generosity. A beautiful expression of Matthiasson's philosophy: respect for traditional winemaking combined with American fruit character.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472610484281,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-MNVW2014-ROW70-BOX 19","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Matthiasson-Napa-Valley-White-2014-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773155950"},{"product_id":"jean-luc-jamet-cote-rotie-les-terrasses-2020-acell021426-pvt","title":"Jean-Luc Jamet, Cote Rotie Les Terrasses, 2020","description":"\u003cp\u003eJean-Luc Jamet's Côte Rôtie Les Terrasses is the flagship wine of this Ampuis producer. The vineyard sits on Côte Brune, the darker, more mineral slope, and draws from the top lieux-dit parcels: Lancement, Bonnivières, and Landonne. This 2020 is 100% Syrah with nearly 50% stems, creating a distinctive potpourri-like quality atop dark brambly fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage was lighter in style than its predecessors, moving from cassis-forward character to redder cherry and raspberry notes—a classical expression lightened by the growing conditions. At six years old, the wine is approachable now but capable of aging at least a decade. Medium to full-bodied, with mineral reduction on the nose and layers of brambly dark fruit, the wine is juicy yet fresh with a stony depth. This is Côte Rôtie at its most elegant—not the heavy, extracted style of warmer vintages, but the refined, mineral-driven expression the region is capable of. The stem inclusion adds complexity and textural interest. A wine for serious Rhône lovers and for those seeking classical, food-driven expressions of Syrah.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45472610615353,"sku":"NYC-[PVT]-PVT-ACELL021426-021426-JLJCRLT2020-ROW71-BOX 40","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Luc-Jamet-Cote-Rotie-Les-Terrasses-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_c148fc4b.jpg?v=1773241078"},{"product_id":"giuseppe-rinaldi-barolo-bussia-2019-acell021026-auc","title":"Giuseppe Rinaldi, Barolo Bussia, 2019","description":"\u003cp\u003eThe debut vintage of Marta and Carlotta Rinaldi's bottling of Barolo Bussia, sourced from the legendary heart of Bussia Sottana's oldest vines, planted in the 1940s. This wine was the biggest news out of Barolo in recent years. Forest floor, balsamic camphor, ripe berry fruit, botanical herbs, licorice, and raspberry compote define the aromatic arc. Still very young with racy tension, the firm backbone of tannins and fresh acidity promise several decades of aging. Drink from 2029 onward.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492553482297,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-GRBB2019-ROW19-BOX 24","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Rinaldi-Barolo-Bussia-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_c62d0e97.jpg?v=1771704007"},{"product_id":"cappellano-barolo-otin-fiorin-pie-rupestris-2006-acell021026-auc","title":"Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006","description":"\u003cp\u003eTeobaldo Cappellano was a legend in Barolo—a revolutionary traditionalist who in 1983 banished wine critics who wouldn't review his wines without scores. This 2006 Pie Rupestris, from vines grafted onto Rupestris rootstock in the 1940s, embodies his philosophy: extended fermentation, long aging in traditional botti (five years total before release), no filtration, pure terroir expression. Sourced from the prestigious Gabutti cru with south-southwest exposure, the wine shows earthy, truffled aromas married to a full-bodied, occasionally rustic character backed by rugged, classic tannins. Now nearly 20 years old, this vintage has the structure and mineral grip to age another 10+ years.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492555251769,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-CBOFPR2006-ROW44-BOX 32 76","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cappellano-Barolo-Otin-Fiorin-Pie-Rupestris-2006-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599411"},{"product_id":"elio-grasso-barolo-gavarini-chiniera-2007-acell021026-auc","title":"Elio Grasso, Barolo Gavarini Chiniera, 2007","description":"\u003cp\u003eFrom Monforte d'Alba, this wine represents a singular expression of the Gavarini zone—historically recognized but now part of the Ginestra MGA. Elio Grasso controls virtually all holdings in Gavarini and sources exclusively from the south-facing Chiniera plots at 400m elevation on aged vines (average 35 years). Matured in Slavonian oak, the 2007 shows the warm, flesh-forward character of this exceptional vintage, with honeyed fruit, mint, and aromatic complexity that drinks beautifully now. Drink 2024-2035.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492555448377,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-EGBGC2007-ROW48-BOX 34\/38","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Gavarini-Chiniera-2007-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599427"},{"product_id":"elio-grasso-barolo-ginestra-casa-mate-2008-acell021026-auc","title":"Elio Grasso, Barolo Ginestra Casa Mate, 2008","description":"\u003cp\u003eGinestra Casa Maté is the flagship single vineyard at Elio Grasso—perhaps the oldest cru expression and the one that best represents the house style. South-facing at 300-350m on limestone-based soils with clay, the vineyard yields 40-year-old vines trained at low density (4,500 per hectare). The 2008 cool vintage captures the savory, mineral-driven side of the site, with the structure and acidity to age gracefully for two decades. This is serious Barolo.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492555546681,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-EGBGCM2008-ROW51-BOX 36\/95","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Ginestra-Casa-Mate-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_a359484a.jpg?v=1771599442"},{"product_id":"ferraton-pere-et-fils-hermitage-le-meal-1999-acell021026-auc","title":"Ferraton Pere et Fils, Hermitage Le Meal, 1999","description":"\u003cp\u003eFrom the storied Hermitage appellation's warmest and most generous vineyard, this is 100% old-vine Syrah grown on steep granite hillsides. A generous wine of remarkable depth, it shows dark fruit, powerful spice, herbal notes, and blackberry preserves. The 1999 vintage exemplifies Le Méal's power and complexity. Ferraton produces fewer than 200 cases annually, making this a true rarity that will continue evolving over 10-20+ years.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492556431417,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-FPFHLM1999-ROW78-BOX 61","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ferraton-Pere-et-Fils-Hermitage-Le-Meal-1999-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599511"},{"product_id":"lucien-andre-brunel-chateauneuf-du-pape-les-cailloux-2005-acell021026-auc","title":"Lucien \u0026 Andre Brunel, Chateauneuf-du-Pape Les Cailloux, 2005","description":"\u003cp\u003eThe Brunel family, with viticultural roots stretching back generations in Châteauneuf-du-Pape, created the Les Cailloux label in 1954, and the 2005 Cuvée Centenaire shows why—a Grenache-based blend (80%) with Mourvèdre and Syrah that captures the garrigue-scented power of the appellation. Bold kirsch, roasted meat, and licorice aromas lead to a full-bodied, textured palate with silky tannins and blockbuster length, showing surprising accessibility for such a structured wine.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45492556464185,"sku":"NYC-[AUC]-AUC-ACELL021026-021926-LABCPLC2005-ROW79-BOX 65","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lucien-Andre-Brunel-Chateauneuf-du-Pape-Les-Cailloux-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_f8521891.jpg?v=1772031391"},{"product_id":"chateau-rauzan-segla-margaux-karl-lag-edition-2009-acell-a","title":"Chateau Rauzan-Segla, Margaux Karl Lagerfeld Edition, 2009","description":"\u003cp\u003eThis second growth Margaux celebrates three and a half centuries of winemaking with a label designed by fashion visionary Karl Lagerfeld, making the 2009 both a collector's piece and a stunning wine. Rauzan-Ségla's elegant terroir shines through in a wine of rare finesse, with bold, vibrant aromas of dark berries and black spice that lead to a rich, plush palate completely enveloped in layers of preserved dark fruit. The balance between power and refinement epitomizes what Margaux does best—delivering a full-bodied wine with such grace and complexity that you're reminded why this appellation remains among Bordeaux's most prized. The 2009 vintage's warmth brought exceptional ripeness to this already distinguished estate.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45566352457785,"sku":"NYC-A-ACELL-030526-CRSMKLE2009-ROW5-BOX OWC","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rauzan-Segla-Margaux-Karl-Lagerfeld-Edition-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777301379"},{"product_id":"arnot-roberts-cabernet-sauvignon-clajeux-vineyard-2018-acell","title":"Arnot-Roberts, Cabernet Sauvignon Clajeux Vineyard, 2018","description":"\u003cp\u003eArnot-Roberts, founded in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts, has become one of California's most influential producers of site-driven wines that eschew overripeness for elegance and precision. Clajeux Vineyard, on a steep volcanic hillside overlooking a secluded valley in Chalk Hill, has been their exclusive source since 2003—14 rows that consistently yield their most refined Cabernet Sauvignon, delivering incredible depth of color alongside streamlined tannins and acidity. The 2018 integrates 30% whole-cluster stems that add savory complexity, aged to show the vineyard's character of dark cherry, plum, gravel, scorched earth, and leather. The result is powerful yet remarkably fresh and present on the palate, with well-structured tannins that promise evolution without ever losing sight of the terroir. This is Cabernet built for long cellaring and patient appreciation.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45577486336057,"sku":"NYC-ACELL-030926-ARCSCV2018-ROW8-BOX 27\/26","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arnot-Roberts-Cabernet-Sauvignon-Clajeux-Vineyard-2018-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156200"},{"product_id":"larkmead-vineyards-cabernet-sauvignon-2018-acell","title":"Larkmead Vineyards, Cabernet Sauvignon, 2018","description":"\u003cp\u003eLarkmead, established in 1895, is among Napa's oldest family operations. Winemaker Dan Petroski crafts this blend of 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc from Calistoga fruit, aging it 18 months in French oak (66% new). Cassis, black cherry, and pipe tobacco weave with graphite, vanilla, and cacao. The tannins, though substantial, are well-integrated and sophisticated, carrying the signature Larkmead minerality into a long, evolving finish. Approachable now but age-worthy.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45577486401593,"sku":"NYC-ACELL-030926-LVCS2018-ROW11-BOX 28\/29\/30","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Larkmead-Vineyards-Cabernet-Sauvignon-2018-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156204"},{"product_id":"jean-marc-pillot-vosne-romanee-les-suchots-2017-acell","title":"Jean-Marc Pillot, Vosne-Romanee 1er Cru Les Suchots, 2017","description":"\u003cp\u003eFrom a tiny plot between Échezeaux and Richebourg—one barrel per vintage from Domaine Jean-Marc Pillot—this 2017 delivers the mineral intensity and structured fruit that define the finest Vosne Premier Cru. Red cherry, raspberry, and spice notes meld with dark earth and truffle on a supple, silky palate. A benchmark Côte de Nuits Pinot from a meticulous producer.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45577486663737,"sku":"NYC-ACELL-030926-JMPVRLS2017-ROW18-BOX 4","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Marc-Pillot-Vosne-Romanee-1er-Cru-Les-Suchots-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775918985"},{"product_id":"di-costanzo-cabernet-sauvignon-farella-vineyard-2016-acell","title":"Di Costanzo, Cabernet Sauvignon Farella Vineyard, 2016","description":"\u003cp\u003eFrom Coombsville's distinguished Farella Vineyard, this single-vineyard expression showcases the distinctive character of the site: savory minerals, graphite, and herbaceous complexity beneath ripe black fruit. Deep garnet in color, with intensely scented crushed currants, blackberries, violets, wild thyme, cigar box, and dark chocolate. Medium-bodied palate packed with crunchy black-berry flavors and herbal spark, grounded by rock-solid, grainy tannins and fantastic freshness. Limited to 250 cases.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45577487319097,"sku":"NYC-ACELL-030926-DCCSFV2016-ROW35-BOX 16","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Di-Costanzo-Cabernet-Sauvignon-Farella-Vineyard-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773156237"},{"product_id":"montevertine-toscana-rosso-igt-2015-uacell-pvt","title":"Montevertine, Toscana Rosso IGT, 2015","description":"\u003cp\u003eA glorious expression of Radda terroir, now entering its drinking window. Sergio Manetti founded Montevertine in 1967 in Radda in Chianti and famously walked away from the Chianti Classico consortium in the early 1980s, choosing to bottle his wines as Toscana IGT instead. His son Martino runs the estate today. This is the eponymous 'Montevertine' bottling, the estate's namesake mid-tier wine (the top cuvée being Le Pergole Torte): roughly 90% Sangiovese with Canaiolo and Colorino, fermented in cement and aged about 24 months in large Slavonian oak. The 2015 vintage was warm and generous in Tuscany, and at a decade in bottle this wine is in a sweet spot, primary fruit beginning to cede to sous bois, tobacco, and dried herbs. Drink now through the mid-2030s.\u003c\/p\u003e","brand":"UA","offers":[{"title":"Default Title","offer_id":45693328097337,"sku":"NYC-[PVT]-PVT-UACELL-040926-MTRIGT2015-ROW4-BOX 1","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Montevertine-Toscana-Rosso-IGT-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832766"},{"product_id":"elio-grasso-barolo-gavarini-vigna-chiniera-2016-uacell-pvt","title":"Elio Grasso, Barolo Gavarini Vigna Chiniera', 2016","description":"\u003cp\u003eA traditional Barolo from a benchmark Monforte vintage. Elio Grasso founded the estate in 1978 in Monforte d'Alba; today his son Gianluca leads the cellar. The family owns two adjacent crus on the Ginestra and Gavarini hills, and Vigna Chiniera is the single block within the Gavarini MGA, south-facing, planted to old-school Nebbiolo on calcareous-clay marl. The wine is aged in large neutral oak in the family's hand-dug cellar carved into the hillside. The 2016 vintage is widely regarded as one of Piedmont's great classical years, a vintage built for the long haul. At nearly a decade in bottle, this is just beginning to open; expect another twenty-plus years of life. Decant generously if drinking now.\u003c\/p\u003e","brand":"UA","offers":[{"title":"Default Title","offer_id":45693328195641,"sku":"NYC-[PVT]-PVT-UACELL-040926-EGBGVC2016-ROW5-BOX 4, 9","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elio-Grasso-Barolo-Gavarini-Vigna-Chiniera-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832767"},{"product_id":"domaine-de-chevalier-pessac-leognan-2015-uacell-pvt","title":"Domaine de Chevalier, Pessac-Leognan, 2015","description":"\u003cp\u003eA textbook Pessac-Leognan from one of the appellation's historic Cru Classes, hitting its stride. Domaine de Chevalier was classified for both red and white in 1959 and has been led by the Bernard family since 1983; Olivier Bernard runs the estate with sons Adrien and Hugo. The 2015 grand vin is a Cabernet-dominant Bordeaux blend from the gravelly soils of Leognan, aged in French oak. The vintage was a benchmark on Bordeaux's Left Bank, ripe but classically structured, and at ten years in bottle the wine is just beginning to show its secondary side, cedar and tobacco emerging beneath still-vibrant fruit. Drink now with a decant, or hold confidently into the late 2030s.\u003c\/p\u003e","brand":"UA","offers":[{"title":"Default Title","offer_id":45693328425017,"sku":"NYC-[PVT]-PVT-UACELL-040926-DCPL2015-ROW10-BOX 2, 7","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Chevalier-Pessac-Leognan-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832784"},{"product_id":"giovanni-canonica-barolo-paiagallo-2013-uacell-pvt","title":"Giovanni Canonica, Barolo Paiagallo, 2013","description":"\u003cp\u003eA cult traditionalist Barolo from a celebrated vintage, now in a beautiful place. Giovanni Canonica works tiny in the heart of Barolo village, a few hectares only, with long submerged-cap macerations and patient aging in large neutral botti. Paiagallo is the single MGA, a south-facing amphitheater on calcareous marl on the hill directly above the village. The 2013 vintage was classical and structured across Barolo, and Canonica typically holds his releases back well beyond the appellation minimum, meaning this wine arrives with twelve-plus years of cellar age already behind it. It is now squarely in its prime drinking window, perfumed and silky on the outside, still firmly Nebbiolo-tannic underneath. A wine for traditionalists. Decant.\u003c\/p\u003e","brand":"UA","offers":[{"title":"Default Title","offer_id":45693328752697,"sku":"NYC-[PVT]-PVT-UACELL-040926-GCBP2013-ROW15-BOX 5","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giovanni-Canonica-Barolo-Paiagallo-2013-Red-Wine-Flatiron-Wines-Spirits-New-York_df0b7d8d.jpg?v=1775832812"},{"product_id":"beaucastel-chateauneuf-du-pape-hommage-a-jacques-perrin-2017-acell-a","title":"Chateau de Beaucastel, Chateauneuf du Pape Hommage a Jacques Perrin, 2017","description":"\u003cp\u003eBeaucastel's flagship — a tribute to the family patriarch in a blockbuster vintage. Hommage à Jacques Perrin honors the father (passed 1978) who set the modern course of Châteauneuf's most storied estate. Made only in great vintages from the oldest plots, the cuvée flips the standard Beaucastel script: where the estate red leans on Grenache, Hommage is roughly 75% Mourvèdre — drawn from ancient bush vines on the appellation's classic galets-and-clay-limestone terroir — rounded out with Grenache, Counoise and a touch of Syrah. The 2017 vintage was hot and dry, and Mourvèdre thrived in it. Picked at the start of October, the wine is saturated, structured and built for the very long haul: dark fruit, garrigue, charcuterie, graphite, and a tannic spine made to age. Drinking window opens roughly now and runs decades.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45764813029433,"sku":"NYC-A-ACELL-042826-BCPHJP2017-ROW3-BOX 1","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-Beaucastel-Chateauneuf-du-Pape-Hommage-a-Jacques-Perrin-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780065913"},{"product_id":"domaine-de-beaurenard-chateauneuf-du-pape-boisrenard-2001-acell-a","title":"Domaine de Beaurenard, Chateauneuf du Pape Boisrenard, 2001","description":"\u003cp\u003eTwenty-four years on, this is Châteauneuf in full maturity from one of the appellation's most respected old guard. Domaine de Beaurenard has been in the Coulon family for seven generations, and Boisrenard is their old-vine flagship — a singular cuvée drawn from a single parcel where all thirteen permitted grape varieties grow co-planted, co-harvested, and co-fermented in the pre-modern style. Vines here range from 70 to over 100 years old. The estate has farmed biodynamically (certified Demeter since 2010), and the 2001 vintage was a benchmark year in CdP — classically structured, deeply expressive, built for the long haul. Two decades-plus in bottle have softened the edges and unlocked the secondary and tertiary notes that make mature Châteauneuf one of the great experiences in wine. Drink now through the next decade with no rush.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45764814176313,"sku":"NYC-A-ACELL-042826-DBCPB2001-ROW8-BOX 6","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Beaurenard-Chateauneuf-du-Pape-Boisrenard-2001-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777560470"},{"product_id":"domaine-belle-crozes-hermitage-cuvee-louis-belle-2015-acell-a","title":"Domaine Belle, Crozes Hermitage Cuvee Louis Belle, 2015","description":"\u003cp\u003eA decade on, this is Crozes-Hermitage drinking exactly where it should be. Domaine Belle is a small Northern Rhône estate run by Philippe Belle, who took the reins in 2003 — the family had sold their grapes to the local Tain l'Hermitage cooperative since 1933 (when Louis Belle joined); Albert began making wine again, and Philippe founded Domaine Belle in 1990. Cuvée Louis Belle is their flagship, named for the patriarch (Philippe's grandfather), who actually joined the local Tain l'Hermitage cooperative in 1933; the modern domaine was founded by Philippe in 1990 after Albert took over from Louis, drawn from Syrah vines ranging 20 to 100 years old. The wine is fermented with native yeasts, partially destemmed, and raised 16-18 months in a mix of new and used barrels. 2015 was a benchmark across the Northern Rhône — concentrated, structured, built to age — and ten years in bottle have done exactly what you'd hope: smoothed the tannins, deepened the aromatics, and pushed the wine squarely into its window without sacrificing any tension. A serious bottle from a quietly excellent address.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45764814372921,"sku":"NYC-A-ACELL-042826-DBCHCLB2015-ROW9-BOX 7","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Belle-Crozes-Hermitage-Cuvee-Louis-Belle-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777560471"},{"product_id":"domaine-la-barroche-chateauneuf-du-pape-pure-2005-acell-a","title":"Domaine La Barroche, Chateauneuf du Pape PURE, 2005","description":"\u003cp\u003eTwenty years on, this is one of Châteauneuf's most singular cuvées at full maturity. La Barroche is a small family estate in CdP run by Julien Barrot, who took the reins in 2002 and has since vaulted the domaine into the top tier of the appellation. PURE is exactly what its name promises — 100% Grenache from the estate's oldest vines (some pushing 120 years), unblended, undiluted, a pure expression of CdP's emblematic grape from a singular site. The 2005 vintage was one of the great Châteauneuf years of the modern era — concentrated, structured, built for the long arc — and two decades in bottle have softened the edges into something silky, complex, and quietly profound. The kind of bottle you open for a serious occasion and remember for years afterward. Drink now through the next decade with full attention.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45764814438457,"sku":"NYC-A-ACELL-042826-DLBCPPURE2005-ROW10-BOX 8","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-La-Barroche-Chateauneuf-du-Pape-PURE-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777560473"},{"product_id":"chateau-croix-de-labrie-saint-emilion-2006-acell-a","title":"Chateau Croix de Labrie, Saint-Emilion, 2006","description":"\u003cp\u003eA small Saint-Émilion estate from one of Bordeaux's last true 'garagiste' moments. Croix de Labrie sits on the Right Bank with under six hectares of vines, Merlot-led with a touch of Cabernet Sauvignon and Cabernet Franc. The 2006 was made under the Puzio-Lesage family, when the estate was effectively the poster child for the garage-wine movement — production small enough to age in a living room, focus relentless. 2006 was a more classical, structured Bordeaux vintage following the celebrated 2005, with cooler nights preserving acidity and giving the wines a more savory edge. Nineteen years on, the wine has shed its first plump fruit and entered a graceful mature window where the secondary aromas of cedar, tobacco, and earth come forward.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281652281,"sku":"NYC-A-ACELL-050126-CCLSE2006-ROW4-BOX 12","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Croix-de-Labrie-Saint-Emilion-2006-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750344"},{"product_id":"chateau-gruaud-larose-saint-julien-2005-acell-a","title":"Chateau Gruaud-Larose, Saint Julien, 2005","description":"\u003cp\u003eTwenty years on, a Saint-Julien classic from the great vintage. Gruaud-Larose is one of the five 2nd Growths of the 1855 Saint-Julien classification — an estate of more than 80 hectares on deep gravel soils, owned since 1997 by the Merlaut family. The blend is Cabernet Sauvignon-dominant in the classical style of the commune, vinified parcel by parcel and aged in French oak. 2005 was the universally celebrated Bordeaux vintage — a dry, near-perfect growing season that produced wines of extraordinary balance and structure across the Médoc. Two decades later, the 2005 Gruaud-Larose is fully mature or just entering its peak window, with the firm tannic spine of youth now softened into silk and a long, layered finish that speaks of true Bordeaux pedigree.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281783353,"sku":"NYC-A-ACELL-050126-CGLSJ2005-ROW5-BOX 13","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Gruaud-Larose-Saint-Julien-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_fb282e95.jpg?v=1777750355"},{"product_id":"il-marroneto-brunello-di-montalcino-2010-acell-a","title":"Il Marroneto, Brunello di Montalcino, 2010","description":"\u003cp\u003eA traditionalist Brunello from a benchmark vintage. Il Marroneto sits in northern Montalcino in a converted chestnut-drying tower (the name means 'chestnut grove'). The estate was founded by Giuseppe Mori in 1974; son Alessandro Mori has been making the wine since 1990 and has built it into one of Brunello's most highly regarded cult traditionalists. Aging is in large neutral Slavonian oak — never small new barriques, regardless of fashion — and the style is built for the long haul. 2010 was the benchmark classical Brunello vintage of the modern era, producing wines of remarkable elegance, depth, and aging potential. Fifteen years on, this is just entering its drinking window, with twenty or more years of life ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794281947193,"sku":"NYC-A-ACELL-050126-IMBM2010-ROW8-BOX 45","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Il-Marroneto-Brunello-di-Montalcino-2010-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750359"},{"product_id":"jean-luc-jamet-cote-rotie-les-terrasses-2020-acell-a","title":"Jean-Luc Jamet, Cote-Rotie Les Terrasses, 2020","description":"\u003cp\u003eSame family, different label. When the Jamet brothers parted ways in 2013, Jean-Luc Jamet struck out on his own with parcels carved from the original Domaine Jamet patrimony — not to be confused with brother Jean-Paul, who kept the family name. Les Terrasses is his foundational Côte-Rôtie, drawn from terraced schist plots high above Ampuis and vinified with a significant whole-cluster portion that gives the wine its signature floral lift. The 2020 vintage trades the cassis-forward muscle of warmer years for a redder, more aromatic cherry-and-raspberry profile, with brambly fruit, mineral reduction, and a sherbet-bright finish. Five years on, it's drinking beautifully now, though there's plenty of road ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282078265,"sku":"NYC-A-ACELL-050126-JLJCRLT2020-ROW12-BOX 49","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Luc-Jamet-Cote-Rotie-Les-Terrasses-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_aae3c379.jpg?v=1777750375"},{"product_id":"giuseppe-cortese-barbaresco-rabaja-2008-acell-a","title":"Giuseppe Cortese, Barbaresco Rabaja, 2008","description":"\u003cp\u003eSeventeen years of cellar time and the wine is just hitting its stride. Giuseppe Cortese has farmed in Rabajà — Barbaresco's most aristocratic cru, alongside Asili and Martinenga — for generations, and the family approach is unwaveringly traditional: south-facing calcareous-marl, vines pushing seventy years old, extended élevage in large neutral Slavonian casks. The 2008 vintage was a classical, structured Piedmont year, and time has done what time does to honest Nebbiolo. The fruit has settled into tertiary territory — dried roses, leather, tobacco leaf, tar — while the texture remains supple and the finish carries that menthol-licorice signature Rabajà is famous for. A mature traditional Barbaresco drinking at peak, with another decade of life if you have the patience.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282143801,"sku":"NYC-A-ACELL-050126-GCBR2008-ROW14-BOX 33","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Cortese-Barbaresco-Rabaja-2008-Red-Wine-Flatiron-Wines-Spirits-New-York_e98c243f.jpg?v=1777750387"},{"product_id":"calera-pinot-noir-jensen-2008-acell-a","title":"Calera, Pinot Noir Jensen, 2008","description":"\u003cp\u003eThe flagship of California's limestone dream. Josh Jensen planted Jensen Vineyard in 1975, the first vines on Mt. Harlan and the namesake of the man who spent years searching California for the kind of calcareous soils that make Burgundy Burgundy. The 2008 is pure Josh Jensen era — nearly a decade before Duckhorn acquired the estate in 2017, and made in a frost-shortened vintage that yielded small, intensely concentrated berries. Seventeen years on, the wine has unwound into classic mature Mt. Harlan Pinot: black cherry settling into forest floor, dried raspberry, a wisp of dried herb, that cool-climate limestone seam threading through everything. Drinking at peak now. A piece of California Pinot history from one of its most quietly visionary producers.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282176569,"sku":"NYC-A-ACELL-050126-CPNJ2008-ROW15-BOX 17","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Calera-Pinot-Noir-Jensen-2008-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750389"},{"product_id":"j-l-chave-selections-hermitage-blanc-2021-acell-a","title":"Domaine Jean-Louis Chave, Hermitage Blanc, 2021","description":"\u003cp\u003eThe Chave family name on a more accessible Hermitage. J.L. Chave Selections is the négociant arm of Jean-Louis Chave's operation — distinct from the legendary estate wines, made under the same family direction but drawn largely from purchased fruit and contracted parcels. The Hermitage Blanc bottling (often labeled \"Blanche\") sources mainly from the lieu-dit Maison Blanche atop the hill, blending Marsanne and Roussanne and aging two years in used barrels. The 2021 was a cool, classical Northern Rhône vintage — the kind of year that flatters white Hermitage, giving it tension and minerality alongside the variety's signature richness. Expect quince, honeyed citrus, buttered almond, and a powdered-stone finish. Drinking beautifully young but built for serious cellaring.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282471481,"sku":"NYC-A-ACELL-050126-JLCSHB2021-ROW24-BOX 56","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Jean-Louis-Chave-Hermitage-Blanc-2021-White-Wine-Flatiron-Wines-Spirits-New-York_893958ce.jpg?v=1782139642"},{"product_id":"m-chapoutier-ermitage-blanc-de-loree-2011-acell-a","title":"M. Chapoutier, Ermitage Blanc De l'Oree, 2011","description":"\u003cp\u003eThe grand seigneur of Hermitage white. De l'Orée is one of three single-parcel \"Sélection Parcellaire\" whites Chapoutier makes from Hermitage hill — sourced from 60-70 year old Marsanne vines in the Les Murets lieu-dit, where ancient fluvioglacial alluvium yields wines of staggering density and longevity. 100% Marsanne, vinified half in 600-liter wooden barrels with regular bâtonnage and half in tank, raised on lees for nearly a year. The 2011 is a solid Northern Rhône vintage now fourteen years in — the wine has shed its youthful primary fruit and entered a glorious mid-life of flower oil, buttered citrus, dried pineapple, beeswax, and powdered rock. Acidity remains vibrant, texture is silken, and the finish goes on forever. Drink now or hold for decades; this is the kind of white Hermitage that ages on a Riesling-like timeline.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282504249,"sku":"NYC-A-ACELL-050126-MCEBDO2011-ROW25-BOX 57\/54","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/M_-Chapoutier-Ermitage-Blanc-De-lOree-2011-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750421"},{"product_id":"didier-dagueneau-pouilly-fume-buisson-renard-2014-acell-a","title":"Didier Dagueneau, Pouilly Fume Buisson Renard, 2014","description":"\u003cp\u003eThe Dagueneau cuvée with the best origin story. Buisson Renard sits mid-slope on the southwest side of Saint-Andelain — a parcel of clay and flint (silex), with a greater proportion of clay at the lower end of the slope, a distinct expression from the pure Silex cuvée — and it was originally called Buisson Menard until a French wine writer botched the name; Didier was so amused (or so the legend goes) that he kept the misprint. The wine itself is among the most concentrated, structured expressions of Sauvignon Blanc on earth — barrel-fermented and aged in mostly neutral 450- and 600-liter casks, built like a white Burgundy. 2014 was a classical Loire vintage, and eleven years on, this is in a beautiful window: citrus and stone fruit deepening into honey and lanolin, the famous Dagueneau cut intact. Sauvignon as serious wine.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282569785,"sku":"NYC-A-ACELL-050126-DDPFBR2014-ROW27-BOX 57","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Didier-Dagueneau-Pouilly-Fume-Buisson-Renard-2014-White-Wine-Flatiron-Wines-Spirits-New-York_3b73a2cf.jpg?v=1777750434"},{"product_id":"aldo-conterno-barolo-bricco-bussia-vigna-cicala-1978-acell-a","title":"Aldo Conterno, Barolo Bricco Bussia Vigna Cicala, 1978","description":"\u003cp\u003eA forty-seven-year-old museum piece from the man who defined modern Monforte. Aldo Conterno split from his brother Giovanni (of Giacomo Conterno) in 1969 and built his own estate around the Bussia MGA. Vigna Cicala is a specific block within Bussia Soprana, entirely owned by the family, bottled only in top vintages and only from vines at least fifteen years old. 1978 is one of the great classical Barolo vintages of the 20th century — and this wine was made by Aldo himself, decades before he passed in 2012. At nearly half a century old, it's a fragile, profound document: dried rose, sour cherry settling into forest floor, roasted gamebird, tar, dried tea, sweet earth. The tannins have long since melted. Open with care, give it air, drink with reverence. A piece of Piedmont history.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282733625,"sku":"NYC-A-ACELL-050126-ACBBBVC1978-ROW31-BOX 57","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Aldo-Conterno-Barolo-Bricco-Bussia-Vigna-Cicala-1978-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750439"},{"product_id":"domaine-coquard-loison-fleurot-morey-saint-denis-2019-acell-a","title":"Domaine Coquard-Loison-Fleurot, Morey Saint Denis, 2019","description":"\u003cp\u003eA relatively new name making some of the most quietly thrilling wines in the Côte de Nuits. Thomas Colladot runs Domaine Coquard-Loison-Fleurot from Flagey-Échezeaux, working nine hectares — including six grand crus — that the family used to sell off in bulk before bottling under their own label starting around 2010. A family friend of the Cathiards (Romanée-Saint-Vivant), Collardot favors restraint and transparency: roughly thirty percent whole-cluster, eighteen months in barrel, no fining, no filtration. The village Morey-Saint-Denis draws from four parcels with varied soils, and the 2019 vintage gave it concentrated red and dark fruit with classical Côte de Nuits structure. Drinking beautifully now, with room to evolve over the next decade.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282930233,"sku":"NYC-A-ACELL-050126-DCLFMSD2019-ROW36-BOX 8\/7","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Coquard-Loison-Fleurot-Morey-Saint-Denis-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_1e63197a.jpg?v=1777750467"},{"product_id":"domaine-coquard-loison-fleurot-vosne-romanee-2022-acell-a","title":"Domaine Coquard-Loison-Fleurot, Vosne Romanee, 2022","description":"\u003cp\u003eVosne-Romanée from a domaine quietly establishing itself as one of Burgundy's most exciting addresses. Thomas Colladot inherited family vines around Flagey-Échezeaux and began bottling under the Coquard-Loison-Fleurot label only in the early 2010s, after generations of selling fruit to négociants. His approach is measured: about thirty percent whole-cluster on most cuvées, eighteen months in oak, no racking, no fining, no filtration — wines made to show their place rather than the cellar. The 2022 vintage was warm but well-balanced, and the village Vosne arrives with that famous Vosne perfume — wild cherry, sweet spice, rose petal — wrapped around a refreshing core. Approachable now, but rewards a few years of patience.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794282963001,"sku":"NYC-A-ACELL-050126-DCLFVR2022-ROW37-BOX 31\/32","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Coquard-Loison-Fleurot-Vosne-Romanee-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_aef572f2.jpg?v=1777750479"},{"product_id":"joseph-colin-puligny-montrachet-la-garenne-2018-acell-a","title":"Joseph Colin, Puligny Montrachet 1er Cru La Garenne, 2018","description":"\u003cp\u003eJoseph Colin is one of Marc Colin's sons — younger sibling of Pierre-Yves Colin-Morey — and launched his own domaine after working at the family estate, building a quietly growing cult following. La Garenne is a Puligny-Montrachet 1er Cru on the upper slope toward Saint-Aubin, known for tension and minerality rather than weight; it tends to keep its cool in warmer years and shine in classical ones. The 2018 vintage was generous and ripe across the Côte de Beaune; here the lift of La Garenne's elevation pulls the fruit into balance. Seven years on, the wine is drinking nicely now with several years more ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794283487289,"sku":"NYC-A-ACELL-050126-JCPMLG2018-ROW51-BOX 25\/26","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Colin-Puligny-Montrachet-1er-Cru-La-Garenne-2018-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165220"},{"product_id":"duroche-gevrey-chambertin-champ-2019-acell-a","title":"Duroche, Gevrey Chambertin Champ, 2019","description":"\u003cp\u003ePierre Duroché has become one of Gevrey-Chambertin's most quietly coveted young names — sixth-generation, classical in style, restrained where many neighbors push for weight. The Champ bottling comes from two parcels in the northern part of the village, planted in 1969 and 1973 on limestone and blue marne; at around 40-plus-year-old vines, it's the largest of his mostly micro lieu-dit cuvées and the one regulars hunt down for its refinement and detailed minerality. The 2019 vintage was concentrated and structured in the Côte de Nuits — ripe but built on real acidity — and at six years old this Champ is just beginning to open, with another decade and more of evolution still in front of it.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794283552825,"sku":"NYC-A-ACELL-050126-DGCC2019-ROW53-BOX 4","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Duroche-Gevrey-Chambertin-Champ-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_474d6abb.jpg?v=1777750511"},{"product_id":"bruno-giacosa-barbaresco-rabaja-2004-acell-a","title":"Bruno Giacosa, Barbaresco Rabaja, 2004","description":"\u003cp\u003eBruno Giacosa was the modern benchmark of classical Piedmont, and Rabajà is one of Barbaresco's most respected crus, a powerful, structured site whose wines tend to favor density over perfume. This is a white-label bottling, which in Giacosa's language meant the standard release in a vintage where he did not declare a red-label Riserva, though many feel the 2004 Rabajà came very close to that line. 2004 itself is one of the great classical Piedmont vintages, a long, even growing season that produced Nebbiolos of structure and balance built for the very long haul. Twenty-one years on, this bottle is fully mature and drinking at peak, with the savory complexity that only properly aged Giacosa Nebbiolo can deliver.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794283782201,"sku":"NYC-A-ACELL-050126-BGBR2004-ROW60-BOX 16","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barbaresco-Rabaja-2004-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750519"},{"product_id":"chateau-malescot-saint-exupery-margaux-2009-acell-a","title":"Chateau Malescot Saint-Exupery, Margaux, 2009","description":"\u003cp\u003eMalescot Saint-Exupéry has been in the Zuger family since 1955, and Jean-Luc Zuger has spent decades sharpening this Third Growth Margaux into one of the appellation's most reliable overperformers. 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Sixteen years on, the 2009 Malescot is just settling into its drinking window, with plenty of life ahead but plenty to enjoy now if decanted.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794284175417,"sku":"NYC-A-ACELL-050126-CMSEM2009-ROW71-BOX 11","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Malescot-Saint-Exupery-Margaux-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750533"},{"product_id":"bruno-giacosa-barbaresco-santo-stefano-2005-acell-a","title":"Bruno Giacosa, Barbaresco Santo Stefano, 2005","description":"\u003cp\u003eSanto Stefano in Neive was Bruno Giacosa's home cru, a parcel within the Albesani MGA from which he made Barbaresco for decades under a long lease from the Stupino family. 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Twenty years on, fully mature and drinking at peak, with the perfume and savory complexity that only properly aged Giacosa Nebbiolo can deliver.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45794284208185,"sku":"NYC-A-ACELL-050126-BGBSS2005-ROW72-BOX 38","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bruno-Giacosa-Barbaresco-Santo-Stefano-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777750534"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/6-26-26-cellar-offer.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}