{"title":"8\/18\/26 Offer","description":null,"products":[{"product_id":"vignoble-deleu-saint-joseph-exorde-2023-750ml","title":"Vignoble Deleu, Saint-Joseph 'Exorde', 2023","description":"\u003cp\u003eBryan Deleu crafts this entry-level Saint-Joseph from his family domaine in the Northern Rhône. The young vigneron represents a new generation bringing fresh energy to this historic appellation. Made from 100% Syrah, Exorde showcases the mineral-driven character that defines Saint-Joseph's steep terraced vineyards above the Rhône River.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":44528550871097,"sku":"NYC-BW-`GRBR105B-23`-052125-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Vignoble-Deleu-Saint-Joseph-Exorde-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_c459acbc.jpg?v=1768507257"},{"product_id":"le-ragnaie-brunello-di-montalcino-2016-750ml-1","title":"Le Ragnaie, Brunello di Montalcino, 2016","description":"\u003cp\u003e2016 stands as one of the greatest Brunello vintages ever made, and this wine captures why. The tannin structure rivals anything from the early 1980s—sleek, racy, and explosively complex without heaviness. Super fine-grained tannins give it an almost elegant ferocity; mesmerizing on the palate and potent in the glass. Just now entering its prime drinking window, this is a wine that will continue to reward patience for years to come.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45435943059513,"sku":"NYC-1-POL-`IRA124`-020426-5","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Ragnaie-Brunello-di-Montalcino-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784661371"},{"product_id":"florenzo-nada-barbaresco-montaribaldi-2016-750ml","title":"Fiorenzo Nada, Barbaresco Montaribaldi, 2016","description":"\u003cp\u003eThe Nada family have been quietly turning out benchmark Barbaresco since their first bottling in the early 1980s, working from Cascina Rombone in the high, cool commune of Treiso. Montaribaldi is the exception: a cru in the commune of Barbaresco itself, a warmer, more open site than the Treiso slopes at home. It is their aromatic, elegant bottling, less muscular than the home vineyard at Rombone and all the more charming for it. 2016 was one of Piedmont's landmark vintages, a year that delivered Nebbiolo with power and finesse at the same time, and a decade in this is opening up beautifully: rose petal, red cherry, sweet spice, and tannins that have relaxed into silk.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46179690086457,"sku":"NYC-BW-``-070826-6","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Montaribaldi-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386757"},{"product_id":"florenzo-nada-barbaresco-rombone-2016-750ml","title":"Fiorenzo Nada, Barbaresco Rombone, 2016","description":"\u003cp\u003eThe Nada family have farmed Cascina Rombone since 1921, and the winery is literally built on the vineyard. Rombone remains the beating heart of the estate and the most powerful wine they make. Treiso sits high and cool in Barbaresco, and this site concentrates everything the commune is known for: intense spice, deep minerality, and a richness that is genuinely unusual in a zone better known for perfume. Deep garnet, harmonious young, and built for the very long haul. 2016 was a landmark year in Piedmont and it gave Rombone both the fruit and the structure to go the distance. Decant it, or leave it alone for another decade. Either way, do not rush it.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46179690119225,"sku":"NYC-BW-``-070826-7","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Rombone-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386758"},{"product_id":"fratelli-alessandria-san-lorenzo-di-verduno-2016-750ml","title":"Fratelli Alessandria, Barolo San Lorenzo di Verduno, 2016","description":"\u003cp\u003eIf Barolo intimidates you, start here — and this is the version with six years of bottle age already behind it. San Lorenzo is the friendliest wine in Fratelli Alessandria's lineup: all the perfume and spice that made the village of Verduno famous, wrapped around structure you can actually enjoy. The Alessandria family has been growing Nebbiolo in Verduno since the 1800s, and while Burlotto gets most of the attention, they are the other great reference point in the village, working the same storied hillsides. Their voice is classical and clear — red-fruited, lifted, transparent to the site. This bottling comes off a south-facing slope near the Tanaro river, whose cool air keeps everything fresh, and it rests three years in large oak casks before release. 2016 was one of the great classic vintages here, a long even growing season that gave pure fruit and fine, firm tannins; ten years on it is starting to open, and it has plenty of road ahead.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186437689,"sku":"NYC-BW-`FASLV2016`-071326-3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fratelli-Alessandria-Barolo-San-Lorenzo-di-Verduno-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_aa362287.jpg?v=1785940745"},{"product_id":"elvio-cogno-barolo-cascina-nuova-2016-750ml","title":"Elvio Cogno, Barolo Cascina Nuova, 2016","description":"\u003cp\u003eThe Cogno Barolo to know if you don't know Cogno yet. Cascina Nuova is the entry to the family's lineup, drawn from the younger vines of their flagship MGA Ravera in Novello — and \"entry\" here just means earlier-drinking, not lesser. Valter Fissore (son-in-law of the late Elvio Cogno) farms Ravera as carefully as any cru in the Langhe; Cogno is the single largest grower in the MGA. The 2016 is the classic vintage of the modern era: a cool, wet spring delayed the season, a mild summer kept the fruit fresh, and one of the latest harvests in years gave Baroli with vivid acidity and refined, precise tannins. Aged 24 months in large Slavonian botti in the traditional Cogno style, this is pure Nebbiolo: violets, sour cherry, rose petal, fine tannin, savory length. Ten years on it opens up generously with a decant, and the structure of the vintage will carry it comfortably for another decade.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186535993,"sku":"NYC-BW-`ECBCN2016`-071326-5","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Elvio-Cogno-Barolo-Cascina-Nuova-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_553c0c7d.jpg?v=1784386814"},{"product_id":"francesco-rinaldi-barolo-le-brunate-2006-750ml","title":"Francesco Rinaldi, Barolo Le Brunate, 2006","description":"\u003cp\u003eA fully mature Barolo from the famed Brunate cru, and from one of the great traditionalist names that somehow stayed under the radar. Francesco Rinaldi e Figli has been making Barolo since the 1800s, farming two hectares of Brunate on the La Morra–Barolo border at 250 to 350 meters, with long macerations and years in big Slavonian casks the old-fashioned way. 2006 was a classic, structured vintage — the kind that demands twenty years and repays them — and this bottle has now had them. Expect the dried-rose, tar and forest-floor end of Nebbiolo rather than primary fruit, with the firm backbone still holding everything together. Decant gently and treat it as the special-occasion pour it is.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186667065,"sku":"NYC-BW-`FRBLB2006`-071326-9","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Francesco-Rinaldi-Barolo-Le-Brunate-2006-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386819"},{"product_id":"giuseppe-cortese-barbaresco-rabaja-2016-750ml","title":"Giuseppe Cortese, Barbaresco Rabaja, 2016","description":"\u003cp\u003eRabajà is one of Barbaresco's great crus, and the Cortese family has farmed a chunk of it for generations from their cellar right in the heart of the vineyard — a natural amphitheater beside Asili looking out over Martinenga, running from roughly 235 to 315 meters and facing south and southwest. This is old-school, traditional Barbaresco: Nebbiolo grown on the prized marl-limestone slopes of Rabajà, fermented in stainless steel and old cement tanks with a long maceration and aged in large Slavonian casks, vinified without flash or excess oak. 2016 was a cool, unhurried growing season and counts among the greatest Piedmont vintages of the last fifty years, but greatness here means patience: at ten years old the wine is still coiled, its tannins fine but firm and its perfume only beginning to unwind. Decant it several hours ahead if you are opening it now, or put it away for another five to ten years. A bottle for the patient drinker.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186699833,"sku":"NYC-BW-`GCBR2016`-071326-10","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Giuseppe-Cortese-Barbaresco-Rabaja-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386820"},{"product_id":"fiorenzo-nada-barbaresco-manzola-2016-750ml","title":"Fiorenzo Nada, Barbaresco Manzola, 2016","description":"\u003cp\u003eBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions — when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982, naming it for his father Fiorenzo, and his son Danilo works alongside him now. The wine macerates about 25 days in stainless steel, then spends two years in cask and another six months in bottle before release. 2016 was one of the great modern Piedmont vintages — long, even ripening, deep perfume, ripe and firm tannins — and at ten years this is just moving into its stride: decant it now or hold it another decade.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186896441,"sku":"NYC-BW-`FNBM2016`-071326-15","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Manzola-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386837"},{"product_id":"fiorenzo-nada-barbaresco-manzola-2018-750ml","title":"Fiorenzo Nada, Barbaresco Manzola, 2018","description":"\u003cp\u003eBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions — when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982, naming it for his father Fiorenzo, and his son Danilo works alongside him now. The wine macerates about 25 days in stainless steel, then spends two years in cask and another six months in bottle before release. 2018 was cool and wet through much of the growing season before a dry, sunny late stretch rescued the harvest, and the wines came out lighter-framed and fragrant — this one is open for business now and doesn't need the wait that 2016 does.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186929209,"sku":"NYC-BW-`FNBM2018`-071326-16","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Manzola-2018-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386839"},{"product_id":"le-ragnaie-rosso-di-montalcino-2015-750ml","title":"Le Ragnaie, Rosso di Montalcino, 2015","description":"\u003cp\u003eRosso di Montalcino is meant to be drunk young, which makes a decade-old bottle an uncommon thing, and Le Ragnaie's version has the frame to have earned it. Riccardo Campinoti farms the highest vines in Montalcino, with parcels climbing to 600 meters, and that altitude is exactly what preserves the lithe, lifted feel that separates a great Rosso from a thinned-out Brunello. Everything here is traditional to the point of stubbornness: native-yeast fermentation in concrete, long macerations, aging in large neutral Slavonian casks, minimal sulfur, no filtration. 2015 was a warm, generous year in Montalcino, softer and more immediately giving than the cooler vintages around it, and eleven years on the fruit has turned savory and the tannins have fully resolved. Drink it now, and don't feel obliged to decant for long.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46226949341241,"sku":"NYC-4-POL-`IRA166`-072026-2","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Ragnaie-Rosso-di-Montalcino-2015-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784663055"},{"product_id":"le-ragnaie-rosso-di-montalcino-2016-1-5l-1-5l","title":"Le Ragnaie, Rosso di Montalcino, 2016 (1.5L)","description":"\u003cp\u003e2016 is the vintage Montalcino producers still talk about in reverent tones, and here it is in magnum, a format that keeps a wine fresher for longer. Riccardo Campinoti farms the highest vines in Montalcino, with parcels climbing past 600 meters, and that altitude preserves the lithe, lifted quality that makes a great Rosso feel like Brunello's magic in an earlier-drinking package. The cellar is traditional to the point of stubbornness: native-yeast fermentation in concrete, long macerations, aging in large neutral Slavonian casks, no filtration. The 2016 season was warm and dry without heat spikes, with wide day-night swings through August and September that left the wines with piercing acidity and firm but polished tannins, which is why they are still going strong a decade on. A magnum wants a table of six and a few unhurried hours, so open it early.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46226949406777,"sku":"NYC-4-POL-`IRA168`-072026-1.5L3","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Ragnaie-Rosso-di-Montalcino-2016-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784663057"},{"product_id":"le-ragnaie-brunello-di-montalcino-2010-750ml","title":"Le Ragnaie, Brunello di Montalcino, 2010","description":"\u003cp\u003eTwo things make this bottle worth the wait: 2010 gave Montalcino one of its great modern vintages, and Le Ragnaie farms the highest vines in the appellation. Riccardo Campinoti bought the estate in 2002 and has spent the years since making the case for altitude, with parcels running up to 600 meters and beyond, where cool nights and slow ripening give Sangiovese lift instead of weight. The cellar work is uncompromisingly traditional: fermentation in concrete with native yeasts, macerations that can run from 25 days to three months, then around three years in large neutral Slavonian botti, bottled unfiltered. It is one of the ironies of winemaking that a grower has to work this hard to make a wine that is transparent. The 2010 season was cool and unhurried with a harvest two weeks later than usual, and the wines came out with both bright acidity and fully ripe tannins; this is drinking beautifully now and will hold comfortably into the 2030s. Open it a couple of hours ahead.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46226949472313,"sku":"NYC-4-POL-`IRA170`-072026-4","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Ragnaie-Brunello-di-Montalcino-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_8a80b212.jpg?v=1786631928"},{"product_id":"bernaudeau-vin-de-france-blanc-les-ongles-2016-ac-charlie-a","title":"Bernaudeau, Vin de France Blanc Les Ongles, 2016","description":"\u003cp\u003eOne of the Loire's genuinely hard-to-find Chenins, and a decade in bottle has done it nothing but good. Stephane Bernaudeau spent close to twenty years working alongside Mark Angeli at La Ferme de la Sansonniere before striking out on his own in Anjou, and he farms roughly three hectares biodynamically, much of it worked by horse and trained in old-fashioned gobelet rather than on wires. Les Ongles comes from a southwest-facing plot of around thirty-year-old Chenin on schist, fermented with native yeasts and raised about a year in used barrels on its lees, then bottled unfined and unfiltered; he labels it Vin de France rather than answer to the appellation rules. 2016 was the year an April frost gutted Anjou, so quantities were minuscule to begin with. At ten years old the wine is in a lovely place, still tense but with the waxy, honeyed depth that only time gives. Serve it cool rather than cold, and give it plenty of air.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886288953,"sku":"NYC-A-AC-CHARLIE-072226-BVFBLO2016-ROW3-BOX 7","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bernaudeau-Vin-de-France-Blanc-Les-Ongles-2016-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786391335"},{"product_id":"maurice-ecard-savigny-les-beaune-1er-cru-les-serpentieres-1990-ac-charlie-a","title":"Maurice Ecard, Savigny les Beaune 1er Cru Les Serpentieres, 1990","description":"\u003cp\u003eA mature Savigny from the grower many considered the master of the appellation, in one of Burgundy's legendary vintages. Maurice Ecard built his reputation on Les Serpentieres, a 12-hectare premier cru on the Pernand side of the Rhoin valley, facing south at 260 to 270 meters on sandy brown soils rich in marl, which is why his wines carry perfume and lift rather than weight. The 1990 growing season was warm and dry, giving reds of unusual ripeness and concentration wrapped around real structure, and this bottle has had thirty-five years to knit it all together. Sourced from a private cellar rather than the domaine. Decant gently off any sediment and drink it now, at its peak.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886321721,"sku":"NYC-A-AC-CHARLIE-072226-MESB1CLS1990-ROW4-BOX 1","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Maurice-Ecard-Savigny-les-Beaune-1er-Cru-Les-Serpentieres-1990-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818209"},{"product_id":"maurice-ecard-savigny-les-beaune-1er-cru-les-serpentieres-1996-ac-charlie-a","title":"Maurice Ecard, Savigny les Beaune 1er Cru Les Serpentieres, 1996","description":"\u003cp\u003eThe most bracing red Burgundy vintage of its era, from the grower many considered the master of Savigny. Maurice Ecard's reputation rested on Les Serpentieres, a 12-hectare premier cru on the Pernand side of the Rhoin valley facing south at 260 to 270 meters on sandy, marl-rich brown soils, a site that gives perfume and lift rather than weight. In 1996 a relentless north wind blew through the ripening season, concentrating the fruit while locking in extraordinarily high acidity, and the wines have stayed taut and firm ever since. At thirty years old this has resolved into a mature, savory Burgundy that still finishes with real cut, which makes it a far better match for food than for sipping. Sourced from a private cellar rather than the domaine; decant off the sediment.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886649401,"sku":"NYC-A-AC-CHARLIE-072226-MESB1CLS1996-ROW5-BOX 2","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Maurice-Ecard-Savigny-les-Beaune-1er-Cru-Les-Serpentieres-1996-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818210"},{"product_id":"domaine-ramonet-chassagne-montrachet-1er-cru-rouge-clos-de-la-boudriotte-2002-ac-charlie-a","title":"Domaine Ramonet, Chassagne Montrachet 1er Cru Rouge Clos de la Boudriotte, 2002","description":"\u003cp\u003eRamonet is one of the most celebrated names in white Burgundy — wine royalty, with the allocations and waiting lists to match — but the estate's small production of Chassagne reds is one of the trade's quietly held secrets. Clos de la Boudriotte is a walled 1er Cru historically prized for Pinot Noir, and Ramonet's version carries the same precision and patience the family brings to their legendary whites. 2002 is a benchmark year for red Burgundy: a dry summer followed by a cool, clear September gave wines with plump fruit, refreshing acidity and silky ripe tannin — the kind of balance that ages gracefully rather than dramatically. Nearly a quarter century on, this bottle is fully mature: the primary fruit has receded and the forest floor, mushroom and leather notes have taken over, while the cool, mineral spine that Chassagne reds are quietly known for is fully on display. A rare bottle from a legendary house, and one to open now rather than wait on.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886682169,"sku":"NYC-A-AC-CHARLIE-072226-DRCM1CRCB2002-ROW6-BOX 3,4,5","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Ramonet-Chassagne-Montrachet-1er-Cru-Rouge-Clos-de-la-Boudriotte-2002-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818211"},{"product_id":"pierre-usseglio-chateauneuf-du-pape-reserve-des-deux-freres-2005-ac-charlie-a","title":"Pierre Usseglio, Chateauneuf du Pape Reserve des Deux Freres, 2005","description":"\u003cp\u003eOld-vine Grenache and nothing else, from one of Châteauneuf-du-Pape's great drought vintages, now twenty-one years on from harvest. The name nods to Jean-Pierre and Thierry Usseglio, the two brothers who took over the family domaine in 1999 and made the first bottling of this cuvée with the 2000 vintage; it is drawn from the estate's oldest Grenache in parcels including La Crau, La Guigasse and La Serre, on sand and rolled galets, and raised in a mix of demi-muids and smaller barrels. July and August 2005 brought barely 12.5mm of rain, the driest the appellation had recorded in a century, with hot days, cool nights and steady Mistral giving deeply colored, firmly structured wines made to go the distance. This bottle comes from a private cellar, and at twenty-one years it has traded jammy youth for dried fruit, garrigue and leather while keeping the sheer scale that made the vintage famous. Mature and at the generous end of its window: decant it, and drink over the next few years.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886714937,"sku":"NYC-A-AC-CHARLIE-072226-PUCPRDF2005-ROW7-BOX 1","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pierre-Usseglio-Chateauneuf-du-Pape-Reserve-des-Deux-Freres-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818213"},{"product_id":"calera-pinot-noir-mills-vineyard-1995-ac-charlie-a","title":"Calera, Pinot Noir Mills Vineyard, 1995","description":"\u003cp\u003eJosh Jensen spent two years combing geological surveys for limestone in California because he came home from harvests in Burgundy convinced the rock was the whole point - and Mt. Harlan, high in the Gabilan Mountains south of Hollister, is what he found. Mills is one of the six vineyards he planted there, put in the ground in 1984 and named for John Everett Mills, who built the works for the property's old limestone operation, with vines sitting at about 2,200 feet on limestone-rich soil that keeps yields tiny. Calera's method never changed: whole-cluster fermentation with ambient yeast, aging in French oak, bottled unfined and unfiltered - wines designed to reward a decade or two of patience. At thirty-one years this bottle, sourced from a private cellar, is fully mature and should be drunk rather than held. Stand it upright a day ahead, decant gently off the sediment, and enjoy it over the first hour or two.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886780473,"sku":"NYC-A-AC-CHARLIE-072226-CPNMV1995-ROW8-BOX 6","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Calera-Pinot-Noir-Mills-Vineyard-1995-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818214"},{"product_id":"chandon-de-briailles-corton-clos-du-roi-grand-cru-2005-ac-charlie-a","title":"Chandon de Briailles, Corton Clos du Roi Grand Cru, 2005","description":"\u003cp\u003eThe steepest and highest of Chandon de Briailles' Corton holdings, and the clos Louis XI took over from the Dukes of Burgundy in 1477: 0.45 hectares of calcareous, slightly sandy marl, most of it planted in 1961. Farming is organic (certified since 1998) and biodynamic, with the soil worked by Comtois draft horses, and the Pinot Noir is fermented as whole clusters in open wooden cone vats without pumping, then aged 15 to 18 months in the estate's Cistercian cellars, roughly 85% in used barrels. Where their Bressandes is broad and iron-tinged, Clos du Roi is the more mineral and floral of the two, and it has been approachable from early on without giving up any of its long life. 2005 brought concentration and acidity together in the Cote de Beaune, and at twenty-one years this is drinking beautifully with decades still in reserve. Decant, and give it room in the glass.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886878777,"sku":"NYC-A-AC-CHARLIE-072226-CBCCRGC2005-ROW10-BOX 7","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chandon-de-Briailles-Corton-Clos-du-Roi-Grand-Cru-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818217"},{"product_id":"chandon-de-briailles-corton-bressandes-grand-cru-2005-ac-charlie-a","title":"Chandon de Briailles, Corton Bressandes Grand Cru, 2005","description":"\u003cp\u003eOne of our very favorite domaines in Burgundy, at grand cru level, in a vintage that managed real ripeness and real acidity at the same time. Chandon de Briailles farms its Corton parcels organically (certified since 1998) and biodynamically, with the soil worked by Comtois draft horses, ferments whole clusters in open wooden cone vats without pumping the wine around, and ages it 15 to 18 months in the estate's Cistercian cellars, roughly 85% in used barrels so the oak never speaks. Their Bressandes runs to 1.45 hectares across four parcels on the mid-slope of the hill, facing the Saone plain on iron-rich clay over limestone, the rounder and more generous flank of Corton. Of their 2005s this was the one built for the long haul, with a serious tannic and acidic frame, and two decades on it is opening out with years still ahead of it. Decant it an hour ahead and use a big glass.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46235886944313,"sku":"NYC-A-AC-CHARLIE-072226-CBCBGC2005-ROW11-BOX 9","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chandon-de-Briailles-Corton-Bressandes-Grand-Cru-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784818218"},{"product_id":"francois-cotat-sancerre-chavignol-rose-2023-750ml","title":"Francois Cotat, Sancerre Chavignol Rose, 2023","description":"\u003cp\u003eA minuscule production of pure Pinot Noir rosé from one of Sancerre's most revered names — the rosé that other Loire growers measure themselves against, and that almost nobody gets to buy. François Cotat tends just over an acre of vines in Chavignol for it, releasing fewer than 2,500 bottles a year of a wine that is far more mineral and structured than the category usually allows. 2023 was a generous but complicated Loire year, with real ripeness in the fruit, and Cotat's late-release habit means it arrives already knitted together rather than raw. Treat it like a white Burgundy rather than a poolside pink: serve it cool but not ice cold, give it air, and it will keep evolving over an evening. It will also happily age a few years.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164036153,"sku":"NYC-BW-`FCSCR2023`-072726-2","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Francois-Cotat-Sancerre-Chavignol-Rose-2023-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631941"},{"product_id":"domaine-coquard-loison-fleurot-morey-saint-denis-2017-750ml","title":"Domaine Coquard-Loison-Fleurot, Morey Saint Denis, 2017","description":"\u003cp\u003eDomaine Coquard-Loison-Fleurot is one of those small Burgundy estates that flew under the radar for years — selling fruit to négociants right up until 2009\/2010 — before quietly becoming one of the more talked-about names on the Côte de Nuits. Based in Flagey-Échezeaux, the domaine farms around nine hectares spread across six different grand crus (Grands Échezeaux, Échezeaux, Clos de Vougeot, Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin) plus a handful of village sites. Winemaker Thomas Colladot, on board since 2010 and a close friend of Sébastien Cathiard, works in a transparent, terroir-driven style — long cold soaks, gentle extraction, nothing showy. This village Morey-Saint-Denis comes from 2017, a generous, classically proportioned Côte de Nuits vintage that ripened fully without losing its freshness, and it shows the house signature: dark cherry, raspberry, forest floor, and a fine-grained tannic frame. Nine years on, it is fully open for business, with no hurry about it at all.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164068921,"sku":"NYC-BW-`DCLFMSD2017`-072726-3","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Coquard-Loison-Fleurot-Morey-Saint-Denis-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631943"},{"product_id":"joseph-drouhin-morey-saint-denis-1er-cru-clos-sorbe-2005-750ml","title":"Joseph Drouhin, Morey-Saint-Denis 1er Cru Clos Sorbe, 2005","description":"\u003cp\u003eClos Sorbè is the odd premier cru whose vines sit in the middle of Morey-Saint-Denis itself, walled in among the houses rather than out on the open slope, on a gradual east-facing rise of chalky marl studded with broken white limestone. That stony marl gives a Morey with more lift and less brawn than the village's reputation would suggest, and Drouhin plays it straight: 2005 was the Côte de Nuits' great modern vintage — dry, warm, flawless fruit, tannins built for the long haul — and for years these wines stayed locked up. Twenty-one years on, this one has finally shed its structure and moved into the mature register of sous-bois, dried rose and truffle. From a private cellar and ready now, though a well-kept bottle still has years in front of it.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164101689,"sku":"NYC-BW-`JDMSD1CCS2005`-072726-4","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Morey-Saint-Denis-1er-Cru-Clos-Sorbe-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631944"},{"product_id":"domaine-michel-lafarge-volnay-2020-750ml-1","title":"Domaine Michel Lafarge, Volnay, 2020","description":"\u003cp\u003eIn 2020 the Cote de Beaune started picking in the third week of August, and Volnay was among the first villages into the cellar. Thick skins and very little juice meant growers needed noticeably more fruit to fill each barrel, and the wines came out deeply colored and concentrated but braced by an unusually firm tartaric backbone, so the freshness is real rather than borrowed. In most hands that combination turns showy; in Lafarge's it stays Volnay. Frederic Lafarge and daughter Clothilde farm the village parcels of Les Famines, Les Buttes and Cros Martin, roughly 60-year-old vines on clay-limestone, with Ecocert organic and Demeter biodynamic certification, horses in the rows and chickens working the weeds. The wine is fully destemmed, fermented with ambient yeasts over two to three weeks, aged 18 months in used barrels and bottled unfined and unfiltered. It's built for the long haul, so give it a few more years in the cellar or a good long decant if you're opening one now.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164199993,"sku":"NYC-BW-`DMLV2020`-072726-7","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Michel-Lafarge-Volnay-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_f703708b.jpg?v=1786631957"},{"product_id":"domaine-michel-lafarge-volnay-2021-750ml-1","title":"Domaine Michel Lafarge, Volnay, 2021","description":"\u003cp\u003eFrost on the nights of April 5th through 8th, 2021 wiped out most of what Volnay was going to make that year, which is why there is so little of this wine. What the growers salvaged turned into the freshest, most transparent red Burgundy in a decade: a cool, damp season with heavy mildew pressure, a harvest that came in around September 20th, nearly a month later than 2020, and wines with moderate alcohol, high acidity and red rather than black fruit. This is old-school Volnay, and it suits Lafarge perfectly, since Frederic and daughter Clothilde have never chased power in the first place. The village bottling comes from Les Famines, Les Buttes and Cros Martin, roughly 60-year-old vines on clay-limestone farmed under Ecocert organic and Demeter biodynamic certification, fully destemmed, fermented on ambient yeasts and aged 18 months in used barrels with no fining or filtration. It's lovely to drink already and has the acidity to hold well into the next decade.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164232761,"sku":"NYC-BW-`DMLV2021`-072726-8","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Michel-Lafarge-Volnay-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631958"},{"product_id":"bessin-tremblay-chablis-1er-cru-fourchaume-2020-750ml","title":"Bessin-Tremblay, Chablis 1er Cru Fourchaume, 2020","description":"\u003cp\u003eFourchaume is among the best known of Chablis' premier crus, and this parcel sits in the thick of it: a hectare on the La Chapelle-Vaupelteigne slope, facing southwest, planted between 1959 and 1971. Jean-Claude Bessin built the domaine from 1992 on vines that came through his wife's family, and now works alongside his son Romain in the vines and the cellar; they farm the twelve-odd hectares organically without bothering to certify, hand-harvest into small crates, and ferment with ambient yeasts. Elevage is long and quiet, well over a year on fine lees with under 10% new oak, and the wine gets only a light fining and filtration when it needs one. 2020 was a warm, early vintage in Chablis that delivered concentrated fruit while holding on to acidity, and at six years old this is right in its stride, with the flinty Kimmeridgian character starting to unfurl. Open it an hour ahead, or decant.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164265529,"sku":"NYC-BW-`BTC1CF2020`-072726-9","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bessin-Tremblay-Chablis-1er-Cru-Fourchaume-2020-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631959"},{"product_id":"berthaut-gerbet-gevrey-chambertin-combe-du-dessus-2022-750ml","title":"Berthaut-Gerbet, Gevrey-Chambertin Combe du Dessus, 2022","description":"\u003cp\u003eHalf a hectare of very old vines high on the Gevrey-Chambertin slope, made by one of the Cote de Nuits' most closely watched growers. Amelie Berthaut was born into vineyard-owning families on both sides, her father's Berthaut holdings in Fixin and her mother's Gerbet parcels down in Vosne-Romanee, and she has folded them into a single domaine that she farms and vinifies herself, ploughing some of the smaller plots by horse. Combe du Dessus sits in the cooler upper reaches of Gevrey above the village, and the vines there date back to her grandfather's day; roughly 10% of the fruit goes in whole cluster and the wine sees about 20% new oak. 2022 looked like it might be another baking, drought-stressed year until well-timed rain rescued the season, and the wines came in ripe but restrained, under 13% natural alcohol. The result is silky and elegant rather than muscular, open enough to enjoy now with a decant but better still in five years.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46253164331065,"sku":"NYC-BW-`BGGCCD2022`-072726-11","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Berthaut-Gerbet-Gevrey-Chambertin-Combe-du-Dessus-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631961"},{"product_id":"chateau-bahans-haut-brion-pessac-leognan-2000-ac-delta-a","title":"Chateau Bahans Haut Brion, Pessac Leognan, 2000","description":"\u003cp\u003eThe second wine of Chateau Haut-Brion from one of Bordeaux's great modern vintages, now twenty-six years old and ready to pour tonight. Bahans draws on the same vineyard as the grand vin: deep Gunzian gravel, more than three metres of it in places, over clay and sand in Pessac, where the heat those stones hold and the city that has grown up around the property make it one of the earliest-ripening addresses in Bordeaux. It is the usual Pessac blend of Merlot and the two Cabernets, and the label itself is now a piece of history, since from the 2007 vintage the wine was renamed Le Clarence de Haut-Brion. The 2000 was ripe and classically proportioned from the start, and at this age the smoke-and-gravel signature of the address has fully emerged. Decant it and drink it over the next few years rather than cellaring further.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742322745,"sku":"NYC-A-AC-DELTA-073126-CBHBPL2000-ROW3-BOX 12","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Bahans-Haut-Brion-Pessac-Leognan-2000-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199946"},{"product_id":"chateau-bahans-haut-brion-pessac-leognan-2005-ac-delta-a","title":"Chateau Bahans Haut Brion, Pessac Leognan, 2005","description":"\u003cp\u003eThe second wine of Chateau Haut-Brion in 2005, the vintage that paired opulent ripeness with unusually firm structure, which is why this bottle still has road ahead of it. Bahans draws on the same vineyard as the grand vin: deep Gunzian gravel, more than three metres of it in places, over clay and sand in Pessac, where the heat those stones hold and the city that has grown up around the property make it one of the earliest-ripening addresses in Bordeaux. It is the usual Pessac blend of Merlot and the two Cabernets, and the label itself is now a piece of history, since from the 2007 vintage the wine was renamed Le Clarence de Haut-Brion. Twenty-one years on, the dark, chocolatey fruit of the vintage is giving way to the smoke and crushed stone of the site, and the tannins have turned velvety. It is ready, but there is no rush: decant and enjoy over the next decade.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742355513,"sku":"NYC-A-AC-DELTA-073126-CBHBPL2005-ROW4-BOX 11","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Bahans-Haut-Brion-Pessac-Leognan-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199947"},{"product_id":"chateau-coutet-sauternes-2014-ac-delta-a","title":"Chateau Coutet, Sauternes, 2014","description":"\u003cp\u003eBarsac's largest classified vineyard, and the racier end of the Sauternes spectrum: Coutet's unusually high share of Sauvignon Blanc gives its sweet wines a lemony cut that keeps them from ever feeling heavy. Barsac is the commune inside Sauternes whose growers may use either name, and Coutet, a Premier Cru Classe sitting behind a square thirteenth-century tower, farms 38.5 hectares of sand, red clay and limestone divided into forty-eight parcels, with vines averaging around sixty years old. The blend is roughly 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle, picked in successive passes that take only the berries noble rot has shriveled, then fermented and raised in French oak for about eighteen months in a cellar 110 metres long, the longest in the appellation. 2014 was an outstanding year for botrytis here, marked by lemony rot character and high acidity, which plays straight to Coutet's strengths. Serve it properly cold, and don't feel obliged to finish the bottle: an opened Sauternes holds in the fridge for a week or more.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742388281,"sku":"NYC-A-AC-DELTA-073126-CCS2014-ROW5-BOX 13","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Coutet-Sauternes-2014-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199948"},{"product_id":"chateau-doisy-daene-sauternes-2005-375ml-ac-delta-a","title":"Chateau Doisy Daene, Sauternes, 2005 (375ml)","description":"\u003cp\u003e2005 handed Barsac one of its great modern botrytis vintages: a drought summer, then just enough rain in early September to set clean noble rot, followed by weeks of morning fog and afternoon sun. Doisy-Daene is a Second Growth of Barsac, the cooler limestone enclave inside Sauternes, and has been in the Dubourdieu family since 1924, a name synonymous with brilliant white winemaking in Bordeaux. This is the classic sweet bottling, a Semillon-led blend with a little Sauvignon Blanc, grown on the clay-limestone plateau of upper Barsac and fermented and aged in barrel; the 2005 was made by Denis Dubourdieu, the Bordeaux oenology professor who did more than anyone to modernize the region's whites. Two decades on it is rich and concentrated but still bright, the low pH of the vintage keeping Barsac's signature acidity front and center while the first savory, nutty notes of maturity arrive. Half-bottles move faster than 750s, which is the point here: this one is right where you want it. Serve it properly cold and don't decant too far ahead.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742421049,"sku":"NYC-A-AC-DELTA-073126-CDDS2005375-ROW6-BOX 3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Doisy-Daene-Sauternes-2005-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199950"},{"product_id":"chateau-rabaud-promis-sauternes-2001-375ml-ac-delta-a","title":"Chateau Rabaud Promis, Sauternes, 2001 (375ml)","description":"\u003cp\u003e2001 is the vintage Sauternes drinkers hold onto: a warm, settled late summer followed by one of the driest Septembers on record, with mist-filled mornings and warm, settled afternoons - textbook noble rot weather - and the wines came in with rare concentration and aromatic lift. Rabaud-Promis is a First Growth in the 1855 Sauternes classification, farming a sloping gravel-and-clay hillside in Bommes that in places is so thick with stones it looks more like Chateauneuf-du-Pape. The blend leans hard on Semillon, about 80 percent, with Sauvignon Blanc and a splash of Muscadelle, picked in successive passes through the vineyard and aged roughly a year in French oak, a portion of it new. Twenty-five years on it has moved out of primary honey and citrus into marmalade and dried apricot, and there is no urgency about drinking it. The half bottle is the right format for sweet wine: four generous glasses after dinner without opening a full bottle. Serve well chilled.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742453817,"sku":"NYC-A-AC-DELTA-073126-CRPS2001375-ROW7-BOX 2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rabaud-Promis-Sauternes-2001-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199951"},{"product_id":"chateau-rieussec-sauternes-2003-375ml-ac-delta-a","title":"Chateau Rieussec, Sauternes, 2003 (375ml)","description":"\u003cp\u003eClassic Sauternes from a top property, now with the honeyed complexity that only mature age brings. Chateau Rieussec lies in the commune of Fargues, neighboring Yquem, and is a First Growth in the 1855 Sauternes classification. Like all great Sauternes, it's made from Semillon-led fruit affected by botrytis (the 'noble rot' that concentrates sugars and adds depth), picked grape by grape over multiple passes. 2003 was the scorching, drought-stricken summer that pre-concentrated the grapes before September rain set off a uniform botrytis, and the wines came in extraordinarily rich and opulent, with sugar levels rarely seen in the appellation. More than twenty years on, that opulence has settled into the dried-apricot and marmalade richness that makes aged sweet Bordeaux so compelling, and the half bottle is the ideal size for pouring a few glasses at the end of a meal. Serve well chilled.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742486585,"sku":"NYC-A-AC-DELTA-073126-CRS2003375-ROW8-BOX 4","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rieussec-Sauternes-2003-375ml-Dessert-Wine-Flatiron-Wines-Spirits-New-York_26dd8346.jpg?v=1786199962"},{"product_id":"david-duband-bourgogne-hautes-cotes-de-nuits-cuvee-louis-auguste-2005-ac-delta-a","title":"David Duband, Bourgogne Hautes Cotes de Nuits Cuvee Louis Auguste, 2005","description":"\u003cp\u003eA high-altitude family plot that spent its first decades being too cold, until the climate came to meet it. The Louis Auguste vines sit above the Cote de Nuits near Chevannes, in the Hautes Cotes de Nuits, on the same limestone-and-marl mix as the famous slope below but distinctly cooler, facing due south. In a warm, dry year like 2005 that altitude became pure advantage, and the vintage's combination of firm tannin and unusually high acidity is exactly what carries a wine two decades. This is a back-vintage bottle from an early chapter of David Duband's career, before he took on Jacky Truchot's old vines and shifted to the low-oak, whole-cluster style the domaine is known for now. Twenty years on, the fruit has settled into the savory, earthy register that makes mature Burgundy worth the wait; drink it over the next few years.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742584889,"sku":"NYC-A-AC-DELTA-073126-DDBHCNCLA2005-ROW9-BOX 17","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/David-Duband-Bourgogne-Hautes-Cotes-de-Nuits-Cuvee-Louis-Auguste-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199963"},{"product_id":"david-duband-chambolle-musigny-2005-ac-delta-a","title":"David Duband, Chambolle-Musigny, 2005","description":"\u003cp\u003eChambolle-Musigny is Burgundy's perfume commune - lacy, red-fruited, floral - and 2005 gave it the backbone to hold that perfume for twenty years. The vintage was shaped by a long dry summer that concentrated the fruit without cooking it, producing reds with firm tannins and, unusually, the acidity to match; the best 2005s are only now unwinding. This is a back-vintage bottle from an early chapter of David Duband's career, made before he took on Jacky Truchot's old vines and shifted toward the whole-cluster, low-oak style that defines the domaine today - riper and more polished than his current wines, and interesting for exactly that reason. Two decades in bottle have done the rest of the work. Open it now, with a gentle decant; there is no reason to wait.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742617657,"sku":"NYC-A-AC-DELTA-073126-DDCM2005-ROW10-BOX 5","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/David-Duband-Chambolle-Musigny-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631997"},{"product_id":"domaine-de-la-vougeraie-corton-clos-du-roi-grand-cru-2005-ac-delta-a","title":"Domaine de la Vougeraie, Corton Clos du Roi Grand Cru, 2005","description":"\u003cp\u003e2005 was Pascal Marchand's last vintage at Domaine de la Vougeraie, the estate he built into a reference as its founding winemaker from 1999 — and grand cru Corton in a year that good is about as good a farewell as Burgundy offers. The Clos du Roi parcel runs to just under half a hectare on an east-facing slope, planted in 1951 and 1952 at 10,000 vines per hectare, on the red, iron-laden, pebbly clay that gives this climat its mineral bite. Vougeraie has farmed organically since its creation in 1999, essentially from day one, and works biodynamically with teas of nettle, horsetail, yarrow and comfrey. 2005 delivered concentration and acidity at once across the Côte d'Or, and at twenty-one years this is right where a grand cru Corton should be. From a private cellar; decant it and give it a large glass.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742650425,"sku":"NYC-A-AC-DELTA-073126-DVCCRGC2005-ROW11-BOX 9","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Vougeraie-Corton-Clos-du-Roi-Grand-Cru-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631998"},{"product_id":"joseph-drouhin-chorey-les-beaune-2005-ac-delta-a","title":"Joseph Drouhin, Chorey-les-Beaune, 2005","description":"\u003cp\u003eChorey-les-Beaune has no premiers crus and no famous hillside — its vines sit on the gentler clay-and-limestone ground just north of Beaune — which is precisely why a bottle like this is one of the most affordable ways into properly mature red Burgundy. 2005 is what makes it work: a warm, dry year of near-flawless fruit that Frédéric Drouhin compared to 1990 for richness and 1961 for bouquet, and which gave even modest appellations the stuffing to run two decades. Drouhin destems this one completely, ferments on indigenous yeasts in small open vats, and ages it 12 to 16 months in barrel with only 20% new oak, so the wood stays out of the way. At twenty-one years it is fully resolved: the tannins have gone into the texture and the fruit has turned toward dried cherry and undergrowth. From a private cellar — drink it over the next few years rather than saving it.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742683193,"sku":"NYC-A-AC-DELTA-073126-JDCB2005-ROW12-BOX 15","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Chorey-les-Beaune-2005-Red-Wine-Flatiron-Wines-Spirits-New-York_8be8a981.jpg?v=1786199975"},{"product_id":"joseph-drouhin-volnay-2005-ac-delta-a","title":"Joseph Drouhin, Volnay, 2005","description":"\u003cp\u003eVolnay makes the silkiest, most perfumed red in the Côte de Beaune — the village sits just south of Pommard on marl and limestone shot through with small pebbles, soil that gives Pinot Noir scent and lift rather than muscle. This is the straight village bottling: completely destemmed, fermented on indigenous yeasts in small open vats, then 12 to 16 months in barrel with just 20% new oak, which is exactly the point, since nothing should get between you and the perfume. 2005 is the vintage that made even village wines serious — warm, dry and flawlessly healthy, a year Frédéric Drouhin compared to 1989 for harmony and 1961 for bouquet. Twenty-one years later the structure has softened completely and the wine has arrived where village Burgundy is most enjoyable: fragrant, resolved and unmistakably Volnay. From a private cellar, at its peak now.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742715961,"sku":"NYC-A-AC-DELTA-073126-JDV2005-ROW13-BOX 14","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Volnay-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631999"},{"product_id":"domaine-jean-grivot-nuits-saint-georges-1er-cru-ronciere-2005-ac-delta-a","title":"Domaine Jean Grivot, Nuits-Saint-Georges 1er Cru Les Roncieres, 2005","description":"\u003cp\u003eTwenty years on, this is what people bought 2005 for. Étienne Grivot took over the family domaine in Vosne-Romanée in 1987 and steered it toward finesse — gentle extraction, measured oak, wines that age on elegance rather than muscle. Roncière lies just south of the village of Nuits-Saint-Georges on well-drained marl, and the domaine's vines there are old; it shows the darker, more brooding side of Nuits, black plum and blackberry with a wild-herb edge, but in a finer frame than the appellation's blunt reputation suggests. 2005 was one of Burgundy's great structured vintages, made for exactly this kind of wait, and this bottle comes from a private cellar. It's arriving at maturity now with years left in it — give it an hour in a decanter.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742748729,"sku":"NYC-A-AC-DELTA-073126-DJGNSG1CR2005-ROW14-BOX 10","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Jean-Grivot-Nuits-Saint-Georges-1er-Cru-Les-Roncieres-2005-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632000"},{"product_id":"clos-saint-jean-chateauneuf-du-pape-vieilles-vignes-2007-ac-delta-a","title":"Clos Saint Jean, Chateauneuf-du-Pape Vieilles Vignes, 2007","description":"\u003cp\u003e2007 was the Southern Rhone's Grenache vintage - a dry, sun-drenched, mistral-swept year that gave Chateauneuf enormous ripeness - and nineteen years have finally tamed it. The Vieilles Vignes comes from Clos Saint Jean's oldest plots on the La Crau plateau in the eastern corner of the appellation, where fist-sized galets roules soak up the day's heat and radiate it back into low, goblet-trained vines. Brothers Pascal and Vincent Maurel took over the family estate in 2002 and brought in consulting oenologist Philippe Cambie, and the wines of that era are unapologetically rich: Grenache-dominant, filled out with Syrah, Mourvedre and a handful of the appellation's older varieties. This bottle comes from a private cellar rather than the domaine, and at close to two decades the exuberant fruit has folded into leather, dried herbs and tobacco. Drink it over the next couple of years, with something substantial on the plate.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742814265,"sku":"NYC-A-AC-DELTA-073126-CSJCPVV2007-ROW16-BOX 6","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-Saint-Jean-Chateauneuf-du-Pape-Vieilles-Vignes-2007-Red-Wine-Flatiron-Wines-Spirits-New-York_76ce7540.jpg?v=1786199988"},{"product_id":"le-vieux-donjon-chateauneuf-du-pape-1998-ac-delta-a","title":"Le Vieux Donjon, Chateauneuf-du-Pape, 1998","description":"\u003cp\u003e1998 reset expectations for Chateauneuf-du-Pape, with an even flowering followed by a warm, dry, sunny summer and harvest, and nearly three decades on the good bottles are exactly where you want them. Le Vieux Donjon is one of the appellation's quiet traditionalists: the Michel family makes a single red cuvee, roughly 75% Grenache with Mourvedre, Syrah and Cinsault filling out the rest, on the conviction that one great wine beats several average ones. The parcels are scattered across the appellation, running from galets roules at Cabrieres and Mourre de Gaud to sandy soils not far from Chateau Rayas, and more than a third of the vines are over a century old. Fermentation happens in concrete and the wine spends 18 months mostly in large foudres with the balance in cement vats, so there is no new oak to get in the way. This bottle comes from a private cellar rather than the domaine and it is fully mature: stand it upright a day ahead, decant gently off the sediment, and drink it over the evening.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742847033,"sku":"NYC-A-AC-DELTA-073126-LVDCP1998-ROW17-BOX 9","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Vieux-Donjon-Chateauneuf-du-Pape-1998-Red-Wine-Flatiron-Wines-Spirits-New-York_1ff5edce.jpg?v=1786632011"},{"product_id":"prince-poniatowski-vouvray-aigle-blanc-1990-ac-delta-a","title":"Prince Poniatowski, Vouvray Aigle Blanc, 1990","description":"\u003cp\u003ePrince Philippe Poniatowski's Vouvray no longer exists as a working domaine: François Chidaine of Montlouis took over farming the vines in time for the 2002 vintage, which makes any surviving bottle a direct line back to an older Loire. Aigle Blanc was the estate's blend from parcels outside its leading site, Le Clos Baudoin, and this one is from 1990, a year the Loire still counts as a great classic. Thirty-six years on, Chenin of this quality trades primary fruit for quince, honey and beeswax while the acidity keeps everything upright. It comes from a private cellar rather than the producer, so stand it up ahead of time, decant gently off any sediment, and serve it at cellar temperature rather than fridge cold. Drink it now.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742879801,"sku":"NYC-A-AC-DELTA-073126-PPVAB1990-ROW18-BOX 18","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Prince-Poniatowski-Vouvray-Aigle-Blanc-1990-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199991"},{"product_id":"bott-geyl-riesling-les-elements-2005-ac-delta-a","title":"Bott-Geyl, Riesling Les Elements, 2005","description":"\u003cp\u003eA dry Alsace Riesling at twenty years old — the age where the fruit steps back and the smoky, honeyed, wet-stone side of mature Riesling takes over. Les Elements is Domaine Bott-Geyl's foundational range, drawn from parcels in Riquewihr, Zellenberg and Ribeauville, and Jean-Christophe Bott has farmed the family's 15 hectares from the cellar in Beblenheim since 1993. He converted the domaine to organics in 2000 and biodynamics in 2002, so this bottle was grown that way from the start, and the cellar work is deliberately hands-off: indigenous yeasts, long fermentations, no chaptalization and no fining. 2005 was a warm, ripe, well-balanced year in Alsace, which is exactly the kind of vintage that carries a wine this far. It's fully mature now — open it, give it some air, and drink it rather than cellaring it further.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742945337,"sku":"NYC-A-AC-DELTA-073126-BGRLE2005-ROW19-BOX 8, 7","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bott-Geyl-Riesling-Les-Elements-2005-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199992"},{"product_id":"joseph-drouhin-grands-echezeaux-grand-cru-2017-ac-delta-a","title":"Joseph Drouhin, Grands Echezeaux Grand Cru, 2017","description":"\u003cp\u003eGrands Echezeaux is one of Burgundy's smallest grand crus — just 9.14 hectares of gently sloping Bajocian chalk in Flagey-Echezeaux, separated from Clos de Vougeot by little more than a wall — and it sits among the summits of Drouhin's range. It regularly outshows its far larger neighbour Echezeaux, which sprawls across 36 hectares of varied slopes and exposures; the Grands has the tighter, grander frame. This gets the house's fullest treatment, the same regime as its Musigny: 20 to 50% whole clusters, indigenous yeasts, a vertical press, then 16 to 20 months in French oak with 30% new barrels. 2017 brought normal volumes back to the Côte d'Or after several short crops, and Drouhin deliberately chased aromatic expression over power — melted tannins, moderate acidity, a Grand Cru built to show its perfume early. The house puts optimal drinking at 15 to 20 years with a 30-year ceiling, so at nine years this wants a long decant now or, better, another decade in the cellar.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46267742978105,"sku":"NYC-A-AC-DELTA-073126-JDGEGC2017-ROW20-BOX 9","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Grands-Echezeaux-Grand-Cru-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199993"},{"product_id":"domaine-marquis-dangerville-volnay-1er-cru-clos-des-ducs-1998-ac-delta-pvt","title":"Domaine Marquis d'Angerville, Volnay 1er Cru Clos des Ducs, 1998","description":"\u003cp\u003eClos des Ducs belongs to the d'Angerville family and nobody else — 2.15 walled hectares climbing the slope directly behind the family house, and the summit of the domaine's range. The soil is poor, stony and strongly calcareous on a steep southeast pitch, and it gives the estate's most structured, longest-lived wine: firmer and more upright than the perfumed charm Volnay is usually known for, and a clear step beyond the breadth of Champans or the village and premier cru bottlings below it. The domaine has been the reference point for precisely made Volnay since Sem d'Angerville began estate bottling in the 1920s, and it converted to biodynamics in 2006. 1998 was a tricky Burgundy year — a hot August, September rain, a narrow harvest window — but the successful wines came out with real color and structure, and structure is what this site has always had in surplus. Nearly thirty years on it is fully mature: savory rather than fruity, the tannins long since unwound, the underlying tension now the point. From a private cellar, ready to drink, and no need to overthink the decant.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46273803616313,"sku":"NYC-[PVT]-PVT-AC-DELTA-080326-DMAV1CCD1998-ROW3-BOX 1","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Marquis-dAngerville-Volnay-1er-Cru-Clos-des-Ducs-1998-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632013"},{"product_id":"bouchard-pere-et-fils-beaune-1er-cru-greves-vigne-de-lenfant-jesus-1990-ac-delta-pvt","title":"Bouchard Pere et Fils, Beaune 1er Cru Greves Vigne de l'Enfant Jesus, 1990","description":"\u003cp\u003eOne of Burgundy's great monopoles, now thirty-five years old: 3.92 hectares inside Beaune's premier cru Les Greves, owned outright by Bouchard Pere et Fils since they bought it in the national assets sale of 1791. The name comes from a Carmelite nun, Marguerite du Saint-Sacrement, who prophesied the birth of Louis XIV — when the future Sun King arrived, the sisters' best vineyard became the Vigne de l'Enfant Jesus. The site sits at 230 to 250 metres on a gentle east\/southeast slope of gravelly, limestone-studded clay over shallow bedrock, which is why the wine has always leaned toward silk and perfume rather than muscle. 1990 was a warm, dry vintage that gave ripe, concentrated reds with the structure to go the distance, and a Beaune premier cru from that year is fully mature today — this is a bottle to open, not to keep. Stand it upright for a day and decant gently off the sediment.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46273803649081,"sku":"NYC-[PVT]-PVT-AC-DELTA-080326-BPFB1CGVEJ1990-ROW4-BOX 16","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bouchard-Pere-et-Fils-Beaune-1er-Cru-Greves-Vigne-de-lEnfant-Jesus-1990-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632014"},{"product_id":"joseph-drouhin-volnay-1er-cru-clos-des-chenes-1999-ac-delta-pvt","title":"Joseph Drouhin, Volnay 1er Cru Clos des Chenes, 1999","description":"\u003cp\u003eClos des Chenes is the Volnay for people who find Volnay too delicate: the largest of the village's premiers crus, sitting high on the slope where the topsoil thins out over limestone, and reliably the most structured and longest-lived wine the commune makes. 1999 produced a huge crop that growers had to green-harvest hard, but a hot run from mid-August through mid-September ripened it cleanly and the fruit came in healthy with sound acidity — a vintage that has aged far better than anyone predicted at the time. Clay and limestone, indigenous-yeast fermentation in small open vats, a vertical press, 14 to 16 months in barrel with 20 to 25% new oak. At twenty-seven years this is a fully mature bottle, sitting at the far end of the 10-to-25-year window Drouhin gives the wine and comfortably inside its 35-year ceiling. Sourced from a private cellar: stand it up for a day, decant it gently off any sediment, and drink it over the next few years rather than laying it down again.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46273803878457,"sku":"NYC-[PVT]-PVT-AC-DELTA-080326-JDV1CCC1999-ROW5-BOX 1","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Joseph-Drouhin-Volnay-1er-Cru-Clos-des-Chenes-1999-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632015"},{"product_id":"chateau-levangile-pomerol-1990-ac-delta-pvt","title":"Chateau l'Evangile, Pomerol, 1990","description":"\u003cp\u003e1990 was the handover vintage at l'Evangile: the Ducasse family had held the property since the 1860s, and that year the Rothschilds of Lafite bought a controlling stake and began decades of investment in vineyard and cellar. It is a good vintage to catch the estate in, too. A torrid summer with well-timed September rain gave Pomerol some of its most opulent, velvety wines of the modern era. L'Evangile sits in southeastern Pomerol, 22 hectares of clay, gravel and iron-rich sand, next door to La Conseillante, a short walk from Petrus, and separated from Cheval Blanc by little more than a dirt track, which is why the wine has always tasted like a bridge between the two. The blend is Merlot-led with Cabernet Franc, aged in French oak. At thirty-six years this is fully mature and in the sweet spot for tertiary Pomerol; drink it over the next few years, decanted gently off its sediment.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46273803911225,"sku":"NYC-[PVT]-PVT-AC-DELTA-080326-CEP1990-ROW6-BOX 1","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-lEvangile-Pomerol-1990-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632016"},{"product_id":"domaine-coquard-loison-fleurot-vosne-romanee-2016-ac-delta-pvt","title":"Domaine Coquard-Loison-Fleurot, Vosne Romanee, 2016","description":"\u003cp\u003eVosne-Romanée from a domaine quietly establishing itself as one of Burgundy's most exciting addresses. Thomas Colladot inherited family vines around Flagey-Échezeaux and began bottling under the Coquard-Loison-Fleurot label only in the early 2010s, after generations of selling fruit to négociants. His approach is measured: about thirty percent whole-cluster on most cuvées, eighteen months in oak, no racking, no fining, no filtration — wines made to show their place rather than the cellar. 2016 is the frost year, when a brutal April night cost the Côte d'Or a huge share of its crop; what survived ripened into wines of unusual poise, and the village Vosne arrives with that famous Vosne perfume — wild cherry, sweet spice, rose petal — wrapped around a fine-boned, refreshing core. A decade on and sourced from a private cellar, it is drinking beautifully, with more to give.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46273803976761,"sku":"NYC-[PVT]-PVT-AC-DELTA-080326-DCLFVR2016-ROW7-BOX 2, 10","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Coquard-Loison-Fleurot-Vosne-Romanee-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199995"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/8-18-26-offer.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}