{"title":"9\/25\/26 New Products Offer","description":null,"products":[{"product_id":"takasago-shuzo-junmai-daiginjo-sake-divine-droplets-nv-720ml","title":"Toko, Shizuku Junmai Daiginjo Sake \"Divine Droplets\", NV (720mL)","description":"\u003cp\u003eThe divine droplets in question those collected as the sake mash drips slowly out of a cloth filtering bag hung in an igloo. Not kidding. This process keeps oxidation and bacterial influence low. 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A slow-drinking French classic with time in its bones.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":31792984916025,"sku":"NYC-5-LAU-205937-061620-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Pierre-Ferrand-5-Year-Pineau-des-Charentes-Spirit-Flatiron-Wines-Spirits-New-York_d318192e.jpg?v=1773932024"},{"product_id":"fred-jerbis-amaro-16","title":"Fred Jerbis, Amaro 16","description":"A spicy, herbal amaro with 16 hand-picked botanicals, including lime, mulberry, ash, cypress, birch and black currant. 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The exposure is south to southwest, catching direct sun from mid-morning until dusk, so the wine comes out rich and round while the limestone underneath keeps it fresh. Marie-Noëlle Henriet-Rainon, at a 7.75-hectare domaine founded in 1890, bought these Meunier vines in 1994 and farms them organically (uncertified) with HVE status and hand-harvesting. The house style is low dosage across the board, and each parcel rests nine months on its lees in the estate's enamel vats before bottling. If your mental file on Meunier reads \"blending grape,\" this is the bottle that rewrites it.","brand":"Bonhomie (T. 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The palate is smooth yet brisk, with flavors of walnut, caramelized citrus, and subtle spice. The finish is long, savory, and slightly nutty—perfect for slow sipping or pairing with food.\u003c\/p\u003e\n\n\u003cp\u003eVersatile at the table, it shines alongside aged cheeses, jamón ibérico, grilled mushrooms, or even miso-glazed dishes. Lustau’s Los Arcos is a go-to for anyone exploring dry Sherry—accessible, authentic, and deeply satisfying.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":40718563835961,"sku":"NYC-4-MSK-`ES-LUS-04-NVF`-090622-4","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lustau-Amontillado-Los-Arcos-Solera-Reserva-Sherry-NV-Fortified-Wine-Flatiron-Wines-Spirits-New-York_1f83833b.jpg?v=1777473484"},{"product_id":"tequila-ocho-tequila-plata-single-estate-agua-nueva","title":"Tequila Ocho, Single Estate Plata Tequila","description":"\u003cp\u003eTequila Ocho redefined how we talk about blanco tequila. Each Single Estate Plata release comes from a different rancho—showcasing how soil, elevation, and harvest year shape the flavor of the agave. It’s made slow and traditional: brick ovens, open-air fermentation, copper pot distillation, and zero additives.\u003c\/p\u003e\n\n\u003cp\u003eWhat you get in the glass is bright and vibrant: cooked agave, white pepper, green herbs, and a touch of citrus peel. There’s a clean, silky texture that makes it a dream to sip neat—but it also brings layered complexity to a simple Margarita or Paloma.\u003c\/p\u003e\n\n\u003cp\u003eIf you're into artisanal mezcal, natural wine, or just want tequila that actually tastes like agave, this is your bottle. Every vintage and estate is a little different—but always true to Ocho's clean, honest style.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41295760293945,"sku":"NYC-SOU-`626917 `-062923-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tequila-Ocho-Single-Estate-Plata-Tequila-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1784385530"},{"product_id":"rabbit-hole-distillery-straight-bourbon-cavehill-750ml","title":"Rabbit Hole Distillery, Straight Bourbon Cavehill","description":"A four-grain bourbon where every grain but the corn is malted — 70% corn plus malted wheat, malted barley and honey malted barley — which is a genuinely unusual recipe and the whole point of this bottle. Malting the secondary grains is a deliberate play for depth rather than a marketing flourish, and Rabbit Hole backs it up with barrel work: hand-picked new American white oak from Kelvin Cooperage, slowly toasted over a wood fire for up to twenty minutes before charring to pull sugars out of the staves, then filled at a low entry proof for the same reason. It's a real small batch too — no more than fifteen barrels go into any bottling, which is a rarer claim than the phrase usually suggests. The name comes from Louisville's Cave Hill Cemetery, resting place of more master distillers than any other cemetery in the world, which is either morbid or perfect depending on your mood. Rabbit Hole is the work of Kaveh Zamanian, who left Tehran with his family at fourteen during the 1979 revolution, spent a career as a clinical psychologist and psychoanalyst, fell for bourbon by way of his Louisville-native wife Heather, and founded the distillery in 2012 less than a decade after first setting foot in Kentucky. For anyone who thinks craft bourbon is all label and no liquid, this is the argument against.","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41295761932345,"sku":"NYC-SOU-`949940`-062923-3","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rabbit-Hole-Distillery-Straight-Bourbon-Cavehill-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1787668676"},{"product_id":"domaine-huet-le-mont-demi-sec-2022-750ml","title":"Domaine Huet, Vouvray Le Mont Demi-Sec, 2022","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eFounded in 1928, Domaine Huet is the benchmark estate of Vouvray in the Loire Valley, and one of the most respected Chenin Blanc producers in the world. Farmed biodynamically since the 1980s, the domaine bottles wines from three distinct crus: Le Haut-Lieu, Clos du Bourg, and Le Mont. Le Mont is prized for its green-tinged, stony soils, which produce wines of remarkable precision and finesse. The Demi-Sec style offers gentle sweetness balanced by vivid acidity, a hallmark of Chenin Blanc.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eHuet’s Le Mont Demi-Sec is one of the most celebrated expressions of Chenin Blanc, balancing richness and tension with age-worthy structure. The 2022 vintage was warm but balanced, yielding wines with generous fruit and crystalline acidity. If you want to experience the complexity that makes Vouvray a world-class white, this bottle is essential—and capable of aging gracefully for decades.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eExpressive and layered, with ripe pear, quince, and stone fruit accented by honey, floral tones, and chalky minerality. Off-dry but taut, with acidity cutting through to a long, vibrant finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eBeautiful now with spicy cuisine, richer seafood, or soft cheeses, but it will cellar effortlessly for 20+ years, developing nutty, honeyed, and truffle-like depth.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":41540305125433,"sku":"NYC-POL-`FHT189`-090823-9","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Huet-Vouvray-Le-Mont-Demi-Sec-2022-White-Wine-Flatiron-Wines-Spirits-New-York_50d54c60.jpg?v=1774535947"},{"product_id":"cointreau-orange-liqueur-nv-50ml-50ml","title":"Cointreau,  Orange Liqueur, NV (50ml)","description":"\u003cp\u003eCointreau has been produced in France since 1849 and remains a benchmark for triple sec, a style of orange liqueur made from the peel of bitter and sweet oranges. Unlike many sugary orange liqueurs, Cointreau is crystal clear, relatively dry, and bottled at 40% ABV, giving it both aromatic punch and mixological flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIn a small 50ml format, you're getting a perfect pour for one or two cocktails—enough to shake up a Margarita, Sidecar, Cosmopolitan, or White Lady with professional-grade flavor. On its own, it's zesty and fragrant, with a long, clean citrus finish and just enough sweetness to balance its bright bitterness.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re testing a new recipe, stocking a travel bar kit, or introducing someone to essential cocktail building blocks, this mini bottle packs all the quality of the full-size original.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41815769120825,"sku":"NYC-SOU-`27396`-120123-50ml2","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4519.jpg?v=1790206820"},{"product_id":"enzo-tiezzi-brunello-di-montalcino-poggio-cerrino-2019-750ml","title":"Enzo Tiezzi, Brunello di Montalcino 'Poggio Cerrino', 2019","description":"\u003cp\u003eClassically-built Brunello from a tiny estate, in what turned out to be one of the great recent vintages in Montalcino. Enzo Tiezzi spent years directing agronomy and winemaking for some of Brunello's most famous names before striking out on his own, assembling four small farms in two locations — Poggio Cerrino and Cigaleta on the northern slopes, Soccorso and San Carlo just outside the town's medieval walls — about ten hectares in all. Poggio Cerrino comes from the Cerrino and Cigaleta vineyards, about three kilometers northeast of Montalcino at 350 meters, on sandy clay laced with galestro schist, from vines averaging 45 years old. The winemaking is entirely traditional: spontaneous fermentation and a 21-day maceration in open-top upright oak fermenters, then just under four years in large Slavonian casks of 10 to 40 hectoliters and six months in bottle before release. Total production runs around 900 cases. This is Brunello built to last rather than to impress immediately, so decant it an hour ahead if you are opening one now, or put it away for a decade.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":42010526122041,"sku":"NYC-MSK-`IT-TIZ-20-19`-010524-14","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Enzo-Tiezzi-Brunello-di-Montalcino-Poggio-Cerrino-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_f8b4a23b-0d61-4981-b031-582d469ddbfd.jpg?v=1792551479"},{"product_id":"ae-verset-cornas-2021-750ml","title":"A\u0026E Verset, Cornas, 2021","description":"\u003cp\u003eSome of the most storied vine rows in Cornas, in the hands of the family that made them famous. Emmanuelle Verset farms parcels tied to Noël Verset's legacy, including the legendary Champelrose that her father Alain took over, and carries the family's obsessive dedication to precise winemaking. Noël, the genius Cornas producer whose bottles now fetch a fortune at auction, stopped making wine in 2006; this is the through-line, carried into the next generation. Verset farms top sites with older vines in the granite hills of Cornas, working with respect for terroir and a love of tradition, and this bottling blends her lieux-dits across the hill — Champelrose, Reynard, Les Mazards, La Côte and Les Côtes. It is 100% Syrah from the Northern Rhône's most uncompromising appellation. 2021 was cool and troubled in the Northern Rhône — frost, hail, rain — and the wines that came through are old-school in the best sense: lighter, fresher, lower in alcohol, all pepper and lift. Ready earlier than a warm year, but with the acidity to hold.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":42577469734969,"sku":"NYC-1-POL-`FVS008`-032224-4","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/AE-Verset-Cornas-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_a7db186c-3b6a-4079-ad0a-bc8027ada81e.jpg?v=1792551483"},{"product_id":"zuccardi-finca-de-canal-uco-strapped-2019-750ml","title":"Zuccardi, Finca de Canal Uco, 2019","description":"\u003cp\u003eArgentina's top producers are fueling a quality renaissance, particularly in the spectacular Uco Valley. Argentines have long known the serious potential of their wines, and fortunately, this new generation of ageworthy, collectible, jaw-dropping reds, led by pioneering families including Zuccardi, is beginning to find its way to the United States. This is one of the most impressive examples we've tried, from the beautiful 2019 vintage. Drink now or hold.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":43098696810553,"sku":"NYC-BRRFR-`BAF106848-19`-050124-2","price":112.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zuccardi-Finca-de-Canal-Uco-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_d99d9cbc.jpg?v=1768492401"},{"product_id":"dalia-maris-piccolo-bianco-2022-750ml","title":"Dalia Maris, Piccolo Bianco, 2022","description":"\u003cp\u003eOld-vine Friulian white from Giampaolo Venica's personal project, now with a few years of bottle age working in its favor. Dalia Maris is Venica's own domaine (yes, of Venica \u0026amp; Venica), named for his grandmother and built around old parcels of native grapes in the hills of northeast Italy. Piccolo Bianco is his second wine, roughly 80% Friulano and 20% Ribolla Gialla drawn from the same plots as the flagship: vines sixty years and older, biodynamic farming, whole-cluster pressing, native-yeast fermentation and aging in barrels from a top cooperage. 2022 was a hot, dry year across the northeast, and it shows here as a rounder, riper wine than the lean vintages — but the old vines held their nerve and the saline, mineral spine is fully intact. Second wine or not, this is serious, textured Friulian white, and it is drinking now.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":43477995880505,"sku":"NYC-GCR-`GCRU2304-22`-062524-5","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalia-Maris-Piccolo-Bianco-2022-White-Wine-Flatiron-Wines-Spirits-New-York_ec32ea2a-7ed5-48cf-966c-3bfd22bc9b6b.jpg?v=1792551485"},{"product_id":"arette-tequila-100-de-agave-anejo-750ml","title":"Arette Tequila, Artesanal Tequila Anejo Suave","description":"\u003cp\u003eFrom Mexico's Orendain family—producers of Arette for five generations—comes this Artesanal Tequila Anejo Suave, representing centuries of tequila-making heritage adapted to contemporary craft standards. The estate grows all agave on 300 hectares of lowland Jalisco terrain without chemical inputs, and the tequila is made without additives or shortcuts. This Anejo undergoes 20 months of aging in ex-bourbon barrels, significantly longer than many competitors, developing smooth complexity and distinctive character throughout the barrel maturation process. The extended barrel time softens the agave's natural intensity while building layers of vanilla, dried tropical fruit, and subtle nutty nuances that evolve on the palate. It's the thinking person's premium anejo—not aggressive or overly sweet, but refined and genuinely approachable for both sipping and cocktail applications. The organization and commitment to organic farming practices demonstrates producer philosophy. Sip neat to appreciate the craftsmanship, or use as the foundation for thoughtful cocktails where quality components matter. The smooth finish and gentle character make this accessible to those exploring premium tequila categories.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":43575769366585,"sku":"NYC-TED-`LQ2206-NV`-071224-3","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arette-Tequila-Artesanal-Tequila-Anejo-Suave-Spirit-Flatiron-Wines-Spirits-New-York_6e201c82.jpg?v=1768493328"},{"product_id":"bisol-jeio-prosecco-brut-doc-nv-750ml","title":"Bisol, Prosecco Brut DOC \"Jeio\", NV","description":"\u003cp\u003eBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand-picked Glera, it delivers exactly what you want from Prosecco: fresh orchard-fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's the kind of bottle to keep on hand for spritzes, brunches, and easy weeknight celebrations.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":43600016572473,"sku":"NYC-1-WDS-`100009001026NV`-071724-2","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bisol-Prosecco-Brut-DOC-Jeio-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_d3fb3eea.jpg?v=1768493355"},{"product_id":"domaine-de-belliviere-eric-nicolas-coteaux-du-loir-hommage-a-louis-derre-2022-750ml","title":"Domaine de Belliviere (Eric Nicolas), Coteaux du Loir \"Hommage a Louis Derre\", 2022","description":"Bellivière makes a Pineau d'Aunis every year, but only in the vintages that earn it do they set aside their oldest vines — 0.9 hectare of centenarians — for this bottling. It's the estate's most serious expression of a grape that grows almost nowhere else in quantity, from the Coteaux du Loir, a tiny appellation on the Loir — not the Loire — that the 1956 frost nearly erased. The parcel is more than a trophy: every massale cutting used to replace spent Pineau d'Aunis elsewhere on the estate comes from these vines, which makes it the genetic heart of the domaine. Farming is certified biodynamic and everything, harvest included, is done by hand; the destemmed fruit ferments with native yeasts in used 500-liter barrels with minimal sulfur and stays there about a year, so nothing gets between the grape and the glass. Yields are miniscule, which is the honest explanation for why this doesn't exist in most years. The name honors Louis Derré, the local who helped Eric and Christine Nicolas — outsiders to wine when they arrived in the 1990s — find their footing and their first vines in an insular corner of France. Give it time, or give it air.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":43691678892089,"sku":"NYC-DBW-`DB0435-22`-081224-4","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4382.jpg?v=1789680786"},{"product_id":"italicus-bergamot-liqueur-nv-750ml","title":"Italicus, Bergamot Liqueur, NV","description":"\u003cp\u003eAdd a splash of bergamot — a rare citrus best known as the flavoring element of Earl Grey tea — to your favorite cocktail. 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The vines are deeply rooted in clay-limestone soils, and the winemaking is hands-off but precise, with native yeasts, minimal sulfur, and aging in concrete and used barrels.\u003c\/p\u003e\n\n\u003cp\u003eThe 2022 vintage is Merlot-led, with supporting roles from Cabernet Sauvignon and Cabernet Franc. It’s the kind of Bordeaux that feels alive in the glass: juicy dark plum, blackberry, and dried herbs, with subtle earth and graphite undertones. There’s structure, but it’s never heavy—just enough grip to remind you this is serious red wine, without overwhelming its vibrancy.\u003c\/p\u003e\n\n\u003cp\u003eThis is Bordeaux for a new generation—farmed with care, made with restraint, and priced for the table, not the cellar.\u003c\/p\u003e\n\n\u003cp\u003ePair with: roast duck, lentil stew, or a hunk of Comté and crusty bread.\u003c\/p\u003e","brand":"MFW Wine Company (T. 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The 2023 vintage highlights the grape’s aromatic charm and crisp structure, making for a wine that is as fun as it is nuanced.\u003c\/p\u003e\n\n\u003cp\u003eFresh lime, green apple, and jasmine aromas give way to a lightly textured palate with hints of honeyed stone fruit and flinty minerality. The bubbles are soft and creamy rather than aggressive, and a touch of natural sweetness balances the wine’s vibrant acidity. Unlike traditional méthode champenoise sparklers, Méthode Ancestrale wines retain a slightly raw, unfiltered character, adding to their rustic appeal.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for aperitifs, sushi, or spicy dishes, this is a sparkling wine that’s both easygoing and thought-provoking. Best served well-chilled and enjoyed young for its bright, energetic charm.\u003c\/p\u003e","brand":"Wine for the World [WFW]","offers":[{"title":"Default Title","offer_id":44132732010553,"sku":"NYC-Wine-`WD1934`-121124-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bosman-Family-Vineyards-Methode-Ancestral-Weisser-Riesling-2023-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789569472"},{"product_id":"trail-marker-quink-vineyard-santa-cruz-mtns-chardonnay-2021-750ml","title":"Trail Marker, Quink Vineyard Santa Cruz Mtns Chardonnay, 2021","description":"\u003cp\u003eTrail Marker’s work with high-elevation Santa Cruz Mountain fruit leans into purity and place, and this Quink Vineyard Chardonnay is a perfect example. Grown just a few miles from the Pacific, this site gives the 2021 bottling its salty, linear core and electric energy. Fermented with native yeasts and aged in neutral oak, the winemaking here is hands-off but precise—letting the vineyard speak loud and clear.\u003c\/p\u003e\n\n\u003cp\u003eThink lemon curd, green apple, and chamomile layered over wet rock, flint, and a whisper of sea breeze. The palate is textured but tight, with mouthwatering acidity and no excess weight—just clarity, lift, and quiet confidence. A beautiful partner for oysters, scallops, or anything in a lemon-butter sauce. This is California Chardonnay for Chablis lovers, and it’s seriously compelling.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44203462361145,"sku":"NYC-POL-`CTM051`-010925-6","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Trail-Marker-Quink-Vineyard-Santa-Cruz-Mtns-Chardonnay-2021-White-Wine-Flatiron-Wines-Spirits-New-York_f0a1bfbf.jpg?v=1768498778"},{"product_id":"georges-descombes-morgon-2023-750ml","title":"Georges Descombes, Morgon, 2023","description":"\u003cp\u003eRipe cherries and raspberries set the stage for this Morgon, revealing the true character of the Beaujolais region. A wine that speaks to the terroir, it combines freshness with earthy complexity and a subtle spice that enhances its depth.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, vibrant red fruit dominates—think of fresh raspberries and wild cherries—with a delicate herbal note. The wine’s medium body is lifted by fresh acidity, which accentuates the fruit while soft tannins provide structure. 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Known for their focus on site-driven wines, Arnot-Roberts captures the unique character of this cool-climate vineyard with precision and care.\u003c\/p\u003e\n\n\u003cp\u003eThe wine greets you with a burst of bright citrus, green apple, and fresh herbs, backed by hints of stone fruit and a slight grassy note that adds complexity. On the palate, it’s vibrant and electric, with a lively acidity that drives the wine forward. A mineral edge rounds out the finish, giving the wine a clean, refreshing quality that makes it almost impossible to put down.\u003c\/p\u003e\n\n\u003cp\u003eThis Sauvignon Blanc is ideal for dishes that highlight freshness—think grilled seafood, goat cheese salads, or even a vegetable tart. 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Blended from a mix of high-corn mash bills and aged for up to a dozen years, it’s a whiskey that leans into classic bourbon flavors while offering real complexity.\u003c\/p\u003e\n\n\u003cp\u003eExpect layers of brown sugar, toasted pecan, vanilla, and clove, backed by dark fruit, leather, and plenty of oak spice. The high proof brings heat, but also depth—it’s rich without being syrupy, and the finish is long, warm, and peppery with a gentle tobacco fade.\u003c\/p\u003e\n\n\u003cp\u003eBest enjoyed neat or with a splash of water to open it up, Noah’s Mill is a bourbon for those who want power and polish in equal measure. 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Les Tuvilains is a 0.68-hectare parcel at the southern end of Beaune on brown clay and marl, planted in 1983, farmed sustainably alongside the domaine's many pre-war vines. Cheurlin prefers infusion to extraction: fully destemmed fruit, a few days of cool maceration before native yeasts get going, then eighteen to twenty months in barrel, about 30% new, bottled unfined and unfiltered. 2022's hot, dry summer could have gone badly, but the vines coped and the wines came in ripe and generous with unexpected freshness. Lovely now; better still in three or four years.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44478557388857,"sku":"NYC-5-[AW]-MSK-`FR-NOE-31-22`-050825-7","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Georges-Noellat-Beaune-1er-Cru-Les-Tuvilians-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273514"},{"product_id":"domaine-fourrier-gevrey-chambertin-1er-cru-combe-aux-moines-2023-750ml","title":"Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023","description":"\u003cp\u003eJean-Marie Fourrier learned at the elbow of the legendary Henri Jayer, and he's spent his career chasing one thing above all: pure, living fruit. Here that means vines planted back in 1928, farmed in one of Gevrey's coolest, highest sites — a notch in the hillside where cold air pours down and keeps the fruit taut and fresh. His cellar work is famously hands-off: no fining, no filtration, barely any new oak, and almost no sulfur, relying instead on a little natural carbonation in the wine to keep it lively. The result is Gevrey with tension and perfume rather than muscle, built for the long haul. 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This is Barbera elevated to serious territory through meticulous winemaking: grapes harvested late, fermented with extended skin contact, then aged for 15 months in oak before resting in bottle. The 2020 is densely concentrated, with aromas of cassis, berries, eucalyptus, liquorice and cocoa, supported by sensual freshness and elegant tannin structure. This is a meditation on Barbera's capacity for depth and ageability.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":44507831271481,"sku":"NYC-4-SOI-`BGBAS2020`-051525-7","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Braida-Giacomo-Bologna-Ai-Suma-2020-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787841479"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/9-25-26-new-products-offer.oembed?page=12","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}