{"title":"9\/25\/26 New Products Offer","description":null,"products":[{"product_id":"takasago-shuzo-junmai-daiginjo-sake-divine-droplets-nv-720ml","title":"Toko, Shizuku Junmai Daiginjo Sake \"Divine Droplets\", NV (720mL)","description":"\u003cp\u003eThe divine droplets in question those collected as the sake mash drips slowly out of a cloth filtering bag hung in an igloo. Not kidding. This process keeps oxidation and bacterial influence low. 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Known for its smooth balance of rich malt, subtle smoke, and a hint of sweet fruit, it reflects the Walker house style perfected over generations.\u003c\/p\u003e\n\n\u003cp\u003eA versatile, well-crafted whisky ideal for sipping neat, over ice, or in refined cocktails.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":10769679515705,"sku":"NYC-ND-6-90921","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Johnnie-Walker-Black-Label-12-Year-Blended-Scotch-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773758338"},{"product_id":"jameson-irish-blended-whiskey","title":"Jameson, Irish Blended Whiskey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;p\u0026gt;The best-selling Irish Whiskey in the world. 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This will instantly transport you to a sidewalk cafe in Venice.\u003c\/p\u003e","brand":"IPO [IPO]","offers":[{"title":"Default Title","offer_id":31288692867129,"sku":"NYC-6-PI-KL1024","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sommariva-Prosecco-di-Conegliano-Brut-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488375"},{"product_id":"plymouth-gin-1l","title":"Plymouth, Gin (1L)","description":"\u003cp\u003eClassic dry English gin and a key ingredient in making a truly great Negroni.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default","offer_id":31497748316217,"sku":"NYC-ND-SOU-PLYMGIN-1L","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Plymouth-Gin-1L-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773931992"},{"product_id":"the-kyoto-distillery-ki-no-bi-dry-gin-msk","title":"The Kyoto Distillery, Ki No Bi Dry Japanese Gin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"An approachable, dry styled gin with an infusion of Japanese botanicals including hinoki wood chips, bamboo, gyokuro tea, and Sansho peppercorn berries.\"}' data-sheets-userformat='{\"2\":13185,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial, serif\",\"16\":11}' data-mce-fragment=\"1\"\u003eAn approachable, dry styled gin with an infusion of Japanese botanicals including hinoki wood chips, bamboo, gyokuro tea, and Sansho peppercorn berries.\u003c\/span\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":31641512476729,"sku":"NYC-MSK-JP-XKD-01-NV-050420-6","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/The-Kyoto-Distillery-Ki-No-Bi-Dry-Japanese-Gin-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773931997"},{"product_id":"pierre-ferrand-pineau-des-charentes-lau","title":"Pierre Ferrand, 5 Year Pineau des Charentes","description":"\u003cp\u003ePineau des Charentes is a distinctly French tradition: a blend of fresh grape must and Cognac eau-de-vie, aged together in barrel until the line between spirit and wine disappears. 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With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":33053945004089,"sku":"NYC-ND-SOU-6-38091-375","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Campari-Bitter-375ml-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768488594"},{"product_id":"kirinzan-brewery-classic-futsushu-sake-nv-720ml-720ml","title":"Kirinzan Brewery, Classic Futsushu Sake, NV (720ml)","description":"Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. Blend of Gohyaku Mangoku and Koshi Ibuki rice milled to 65%. 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We like it on ice with a twist, but it seems like a fine choice as a component in an Americano or even a pale spin on a Negroni as well.","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":39364493246521,"sku":"NYC-SOI-ISTIVERMO750NV-090721-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Istine-Rosato-Vermouth-di-Radda-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1773760667"},{"product_id":"closeries-des-moussis-closeries-des-moussis-haut-medoc-2019-750ml","title":"Closeries des Moussis, Closeries des Moussis Haut Medoc, 2019","description":"\u003cp\u003eThe most 'classical' of the Moussis lineup, this has Margaux-esque qualities – not unlike the Haut-Medoc made by Jaugueyron. Mostly Cabernet Sauvignon, (70%), with a little Merlot and Cab Franc as well. A brilliant melange of black cherries, blackberries and cassis with ascending, graphite-like minerality and only the faintest touch of horse saddle. Scrumptious now, but also good to age for 10-20 years.\u003c\/p\u003e","brand":"Jeffrey Alpert (USA) [JFFALP]","offers":[{"title":"Default Title","offer_id":39368858271801,"sku":"NYC-3-JFFALP-JA8395-092721-6","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/products\/Closeries-des-Moussis-Closeries-des-Moussis-Haut-Medoc-2019-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1682055550"},{"product_id":"bohigas-brut-rosat-cava-nv-750ml","title":"Bohigas, Brut Rosat Cava, NV","description":"A sparkling rose, the non-vintage Brut Rosat Cava is fashioned from the indigenous varietal called Trepat, blended with a touch of Pinot Noir. 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Very unique!","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":40668614950969,"sku":"NYC-MSK-MX-XCG-01-NV-082422-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Condesa-Gin-Clasica-NV-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1787409492"},{"product_id":"domaine-de-la-taille-aux-loups-jacky-blot-montlouis-sur-loire-brut-triple-zero-nv-750ml","title":"Domaine de la Taille Aux Loups (Jacky Blot), Montlouis-sur-Loire Brut Triple Zero, NV","description":"Three zeros: zero chaptalization, zero liqueur de tirage, zero dosage — a pétillant naturel with nothing added at any stage, which means the bubbles and the balance both come from grapes picked at full maturity (12–12.5% potential alcohol) and a single long, slow fermentation with indigenous yeasts. This is the wine that won us over on first sip, and it's still the clearest argument for why Jacky Blot came to define Montlouis-sur-Loire. His method is frankly Burgundian — he ferments even the sparkling base in old barrels (five to ten years old, so no oak flavor, just air and texture), and ages it on the lees for two years in the estate's cold cellars. Certified organic since the late 1980s, from Chenin vines 60 to 80-plus years old, now in the hands of his son Jean-Philippe.","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":40696640766009,"sku":"NYC-1-MSK-FR-JTA-71-NV-083122-7","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Taille-Aux-Loups-Jacky-Blot-Montlouis-sur-Loire-Brut-Triple-Zero-NV-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1683816476"},{"product_id":"la-cigarrera-manzanilla-sanlucar-de-barrameda-nv-750ml","title":"La Cigarrera, Manzanilla Sanlucar de Barrameda, NV (375ml)","description":"A fresh dry sherry to drink cold. Made with a very unique Flor that produces delicate sherries showing a marine side.","brand":"De Maison East [DME]","offers":[{"title":"Default Title","offer_id":40707472818233,"sku":"NYC-4-DME-LC-MS-090322-31","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/La-Cigarrera-Manzanilla-Sanlucar-de-Barrameda-NV-375ml-Fortified-Wine-Flatiron-Wines-Spirits-New-York_767c49fd.jpg?v=1788532655"},{"product_id":"four-pillars-bloody-shiraz-gin-nv-750ml","title":"Four Pillars, Bloody Shiraz Gin, NV","description":"\u003cp\u003eFour Pillars has become one of Australia’s most celebrated distilleries, known for pushing the boundaries of traditional gin with local ingredients and creative techniques. Their Bloody Shiraz Gin is a now-iconic innovation: a base of classic London Dry-style gin, infused with whole, handpicked Yarra Valley Shiraz grapes, creating a deep purple spirit that blurs the line between gin and liqueur—without added sugar.\u003c\/p\u003e\n\n\u003cp\u003eEach vintage captures the natural variation of the harvest, but the core identity remains: vibrant aromas of fresh blackberry, plum, and juniper, followed by a plush, berry-driven palate balanced by bright citrus and spicy botanicals. It’s rich, juicy, and silky, yet unmistakably a gin—not syrupy or heavy.\u003c\/p\u003e\n\n\u003cp\u003eDrink it simply over ice, splash it with tonic or soda, or shake it into bold cocktails—it’s wildly versatile and dangerously easy to love.\u003c\/p\u003e\n\n\u003cp\u003ePair with: charcuterie boards, duck dishes, berry desserts, or creative cocktails like a Bloody Negroni.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":40713835315257,"sku":"NYC-WBW-`30201305`-090522-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Four-Pillars-Bloody-Shiraz-Gin-NV-Spirit-Flatiron-Wines-Spirits-New-York_1fb25d13.jpg?v=1789223888"},{"product_id":"henriet-bazin-champagne-blanc-de-noirs-pinot-meunier-brut-nv-750ml","title":"Henriet-Bazin, Champagne Blanc de Noirs Pinot Meunier Brut, NV [2022]","description":"Meunier almost never gets a stage of its own, and it almost never grows on limestone — this single-plot Champagne gives it both. \"La Sente au Beurre\" is one small parcel in Faverolles-et-Coëmy, out in the Vallée de l'Ardre west of Reims, where Meunier is the dominant grape; it's the highest plot Henriet-Bazin farms and it sits on the thickest band of limestone in their holdings, which the family credits for the delicacy you don't usually get from this variety. The exposure is south to southwest, catching direct sun from mid-morning until dusk, so the wine comes out rich and round while the limestone underneath keeps it fresh. Marie-Noëlle Henriet-Rainon, at a 7.75-hectare domaine founded in 1890, bought these Meunier vines in 1994 and farms them organically (uncertified) with HVE status and hand-harvesting. The house style is low dosage across the board, and each parcel rests nine months on its lees in the estate's enamel vats before bottling. If your mental file on Meunier reads \"blending grape,\" this is the bottle that rewrites it.","brand":"Bonhomie (T. Elen) [BON]","offers":[{"title":"Default Title","offer_id":40717968015417,"sku":"NYC-4-BON-`BE2109NV`-090622-25","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Henriet-Bazin-Champagne-Blanc-de-Noirs-Pinot-Meunier-Brut-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_bb07dcdc.jpg?v=1788972960"},{"product_id":"lustau-amontillado-los-arcos-solera-reserva-sherry-nv-750ml","title":"Lustau, Amontillado Los Arcos Solera Reserva Sherry, NV","description":"\u003cp\u003eA staple in the Lustau lineup and a textbook expression of the style, Los Arcos Amontillado begins life under flor like a Fino, before aging oxidatively to develop richness and complexity. This double life creates a Sherry that’s layered and balanced—bone dry, but full of flavor.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, expect roasted almonds, dried orange peel, and a whisper of flor-derived salinity. The palate is smooth yet brisk, with flavors of walnut, caramelized citrus, and subtle spice. The finish is long, savory, and slightly nutty—perfect for slow sipping or pairing with food.\u003c\/p\u003e\n\n\u003cp\u003eVersatile at the table, it shines alongside aged cheeses, jamón ibérico, grilled mushrooms, or even miso-glazed dishes. Lustau’s Los Arcos is a go-to for anyone exploring dry Sherry—accessible, authentic, and deeply satisfying.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":40718563835961,"sku":"NYC-4-MSK-`ES-LUS-04-NVF`-090622-4","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lustau-Amontillado-Los-Arcos-Solera-Reserva-Sherry-NV-Fortified-Wine-Flatiron-Wines-Spirits-New-York_1f83833b.jpg?v=1777473484"},{"product_id":"cenatiempo-ischia-forastera-2021-750ml","title":"Cenatiempo, Ischia Forastera, 2021","description":"An island white from Ischia, the volcanic island off the coast of Naples formed by a volcano that last erupted in 1302, made from a grape that has adapted to that volcanic habitat over centuries. Pasquale Cenatiempo calls what he does viticoltura eroica — heroic viticulture — and he means it literally: fourteen tiny terraced vineyards above the Gulf of Naples, farmed organically with biodynamic practice, where nothing can be mechanized and everything happens by hand. This bottling is 100% Forastera from the commune of Lacco Ameno, grown on west-facing terraces trained in the traditional Ischian spalliera system, fermented with indigenous yeasts in temperature-controlled stainless steel and aged there too — no skin contact, no oak, nothing between you and the volcano. Forastera is naturally high in acid and low in alcohol, which makes this one of the more useful whites you can own in warm weather. Pasquale's father Francesco founded the winery in 1945; three thousand years of winemaking on Ischia stand behind it, and almost none of it makes economic sense.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":40810400350265,"sku":"NYC-1-POL-`IEN013`-092722-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/products\/Cenatiempo-Ischia-Forastera-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1682078079"},{"product_id":"jolivet-cuvee-de-louis-rouge-2021-750ml","title":"Jolivet, Cuvee de Louis Rouge, 2021","description":"A bright, juicy version of Syrah with all of the classic markers of red berry and black pepper. Structurally, it is lithe, silky yet complex.","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":41192342749241,"sku":"NYC-4-DNS-`DN3691`-032223-4","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/products\/Jolivet-Cuvee-de-Louis-Rouge-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1682088693"},{"product_id":"tequila-ocho-tequila-plata-single-estate-agua-nueva","title":"Tequila Ocho, Single Estate Plata Tequila","description":"\u003cp\u003eTequila Ocho redefined how we talk about blanco tequila. Each Single Estate Plata release comes from a different rancho—showcasing how soil, elevation, and harvest year shape the flavor of the agave. It’s made slow and traditional: brick ovens, open-air fermentation, copper pot distillation, and zero additives.\u003c\/p\u003e\n\n\u003cp\u003eWhat you get in the glass is bright and vibrant: cooked agave, white pepper, green herbs, and a touch of citrus peel. There’s a clean, silky texture that makes it a dream to sip neat—but it also brings layered complexity to a simple Margarita or Paloma.\u003c\/p\u003e\n\n\u003cp\u003eIf you're into artisanal mezcal, natural wine, or just want tequila that actually tastes like agave, this is your bottle. Every vintage and estate is a little different—but always true to Ocho's clean, honest style.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41295760293945,"sku":"NYC-SOU-`626917 `-062923-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tequila-Ocho-Single-Estate-Plata-Tequila-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1784385530"},{"product_id":"rabbit-hole-distillery-straight-bourbon-cavehill-750ml","title":"Rabbit Hole Distillery, Straight Bourbon Cavehill","description":"A four-grain bourbon where every grain but the corn is malted — 70% corn plus malted wheat, malted barley and honey malted barley — which is a genuinely unusual recipe and the whole point of this bottle. Malting the secondary grains is a deliberate play for depth rather than a marketing flourish, and Rabbit Hole backs it up with barrel work: hand-picked new American white oak from Kelvin Cooperage, slowly toasted over a wood fire for up to twenty minutes before charring to pull sugars out of the staves, then filled at a low entry proof for the same reason. It's a real small batch too — no more than fifteen barrels go into any bottling, which is a rarer claim than the phrase usually suggests. The name comes from Louisville's Cave Hill Cemetery, resting place of more master distillers than any other cemetery in the world, which is either morbid or perfect depending on your mood. Rabbit Hole is the work of Kaveh Zamanian, who left Tehran with his family at fourteen during the 1979 revolution, spent a career as a clinical psychologist and psychoanalyst, fell for bourbon by way of his Louisville-native wife Heather, and founded the distillery in 2012 less than a decade after first setting foot in Kentucky. For anyone who thinks craft bourbon is all label and no liquid, this is the argument against.","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41295761932345,"sku":"NYC-SOU-`949940`-062923-3","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rabbit-Hole-Distillery-Straight-Bourbon-Cavehill-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1787668676"},{"product_id":"jameson-irish-blended-whiskey-375ml-375ml","title":"Jameson, Irish Blended Whiskey (375ml)","description":"\u003cp\u003eJameson's signature triple-distillation process creates a smooth blended whiskey, combining traditional pot still whiskey with fine grain spirits. This iconic Dublin distillery has perfected their craft since 1780, building a reputation on exceptional balance and approachability.\u003c\/p\u003e\n\n\u003cp\u003eThe blend marries spicy wood notes with vanilla sweetness and nutty undertones. Hints of sweet sherry add depth to the characteristically smooth Irish profile. Light floral aromatics complement the whiskey's gentle, well-rounded character.\u003c\/p\u003e\n\n\u003cp\u003eThis 375ml format offers the perfect introduction to Ireland's most recognized whiskey brand.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41517545881657,"sku":"NYC-SOU-`979485`-090323-375ml2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jameson-Irish-Blended-Whiskey-375ml-Spirit-Flatiron-Wines-Spirits-New-York_22396f54.jpg?v=1768490460"},{"product_id":"domaine-huet-le-mont-demi-sec-2022-750ml","title":"Domaine Huet, Vouvray Le Mont Demi-Sec, 2022","description":"\u003cp\u003eWhat is this wine?\n\u003cbr\u003eFounded in 1928, Domaine Huet is the benchmark estate of Vouvray in the Loire Valley, and one of the most respected Chenin Blanc producers in the world. Farmed biodynamically since the 1980s, the domaine bottles wines from three distinct crus: Le Haut-Lieu, Clos du Bourg, and Le Mont. Le Mont is prized for its green-tinged, stony soils, which produce wines of remarkable precision and finesse. The Demi-Sec style offers gentle sweetness balanced by vivid acidity, a hallmark of Chenin Blanc.\u003c\/p\u003e\n\n\u003cp\u003eWhy get this wine?\n\u003cbr\u003eHuet’s Le Mont Demi-Sec is one of the most celebrated expressions of Chenin Blanc, balancing richness and tension with age-worthy structure. The 2022 vintage was warm but balanced, yielding wines with generous fruit and crystalline acidity. If you want to experience the complexity that makes Vouvray a world-class white, this bottle is essential—and capable of aging gracefully for decades.\u003c\/p\u003e\n\n\u003cp\u003eWhat does this wine taste like?\n\u003cbr\u003eExpressive and layered, with ripe pear, quince, and stone fruit accented by honey, floral tones, and chalky minerality. Off-dry but taut, with acidity cutting through to a long, vibrant finish.\u003c\/p\u003e\n\n\u003cp\u003eWhen should you drink this wine?\n\u003cbr\u003eBeautiful now with spicy cuisine, richer seafood, or soft cheeses, but it will cellar effortlessly for 20+ years, developing nutty, honeyed, and truffle-like depth.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":41540305125433,"sku":"NYC-POL-`FHT189`-090823-9","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Huet-Vouvray-Le-Mont-Demi-Sec-2022-White-Wine-Flatiron-Wines-Spirits-New-York_50d54c60.jpg?v=1774535947"},{"product_id":"troupis-mantineia-holy-mania-2022-750ml","title":"Troupis, Mantineia Holy Mania, 2022","description":"\u003cp\u003eMoschofilero is a pink-skinned grape that makes a white wine, and up on the Mantinia plateau in Arcadia — where Troupis farms around 640 meters and the summer nights turn genuinely cold — it delivers perfume without any weight to pay for it. Holy Mania is the family's organically farmed, wild-fermented version: no makeup on it, just the grape's own rose-and-citrus aromatics carried on real acidity. Greece has been threatening to become the next big thing for a while now, and small high-altitude domaines like this one are the reason it finally might. Serve it properly cold, around 10-12°C, and treat it as a dinner white rather than an aperitif — there is more grip here than the perfume lets on.\u003c\/p\u003e","brand":"DNS (T. 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Verset farms top sites with older vines in the granite hills of Cornas, working with respect for terroir and a love of tradition, and this bottling blends her lieux-dits across the hill — Champelrose, Reynard, Les Mazards, La Côte and Les Côtes. It is 100% Syrah from the Northern Rhône's most uncompromising appellation. 2020 was warm and dry with enough winter water in the soil to keep the vines comfortable, so the wine carries real concentration and depth without excess alcohol. Give it air, or tuck it away for years.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":41732291035193,"sku":"NYC-1-[DO NOT SELL]-POL-`FVS001`-111023-2","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/AE-Verset-Cornas-2020-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1699973166"},{"product_id":"ae-verset-cornas-signature-2020-2020-750ml","title":"A\u0026E Verset, Cornas Signature, 2020","description":"\u003cp\u003eOne acre of hundred-year-old Syrah on a punishingly steep slope, bottled entirely on its own. That parcel is La Geynale, in the Reynard sector at the heart of Cornas, and rather than fold it into the estate blend Emmanuelle Verset keeps it apart as Signature. She is the sixth generation of the family whose great-uncle Noël Verset made this appellation's reputation, and she works the granite terraces organically with cover crops between the rows, ferments whole-cluster with native yeasts, and raises the wine about 22 months in mostly neutral barrels — six to eight months longer than her regular Cornas — before bottling it unfined and unfiltered. 2020 was warm and dry, but deep winter water reserves carried the vines through, giving concentration and depth without any sense of heat or heaviness. Decant it for a few hours if you are opening one now; five to ten years in the cellar will serve it better still.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":41732291067961,"sku":"NYC-1-[DO NOT SELL]-POL-`FVS003`-111023-3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/AE-Verset-Cornas-Signature-2020-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1699973167"},{"product_id":"cointreau-orange-liqueur-nv-50ml-50ml","title":"Cointreau,  Orange Liqueur, NV (50ml)","description":"\u003cp\u003eCointreau has been produced in France since 1849 and remains a benchmark for triple sec, a style of orange liqueur made from the peel of bitter and sweet oranges. Unlike many sugary orange liqueurs, Cointreau is crystal clear, relatively dry, and bottled at 40% ABV, giving it both aromatic punch and mixological flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIn a small 50ml format, you're getting a perfect pour for one or two cocktails—enough to shake up a Margarita, Sidecar, Cosmopolitan, or White Lady with professional-grade flavor. On its own, it's zesty and fragrant, with a long, clean citrus finish and just enough sweetness to balance its bright bitterness.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re testing a new recipe, stocking a travel bar kit, or introducing someone to essential cocktail building blocks, this mini bottle packs all the quality of the full-size original.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":41815769120825,"sku":"NYC-SOU-`27396`-120123-50ml2","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4519.jpg?v=1790206820"},{"product_id":"bodegas-muga-rioja-torre-muga-2019-750ml","title":"Bodegas Muga, Rioja Torre Muga, 2019","description":"\u003cp\u003eTorre Muga represents the apex of Muga's craft: old and ancient vines of Tempranillo, Mazuelo (Cariñena), and Graciano harvested into 200-kilogram boxes, optically sorted, and fermented in small oak vats with indigenous yeasts. Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months. The 2019 vintage captures the wine's signature poise—elegant purplish-hued color denoting youth and evolution potential, intense aromas of blackberries and strawberries, smoked nuances from French oak that harmonize with the fruit. On the palate, it's powerful yet balanced, with smooth, elegant tannins and the complexity that justifies Muga's reputation as a benchmark traditional Rioja house.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":41880268144697,"sku":"NYC-1-WDS-`10500220402419`-121223-2","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bodegas-Muga-Rioja-Torre-Muga-2019-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773935269"},{"product_id":"enzo-tiezzi-brunello-di-montalcino-poggio-cerrino-2019-750ml","title":"Enzo Tiezzi, Brunello di Montalcino 'Poggio Cerrino', 2019","description":"\u003cp\u003eClassically-built Brunello from a tiny estate, in what turned out to be one of the great recent vintages in Montalcino. Enzo Tiezzi spent years directing agronomy and winemaking for some of Brunello's most famous names before striking out on his own, assembling four small farms in two locations — Poggio Cerrino and Cigaleta on the northern slopes, Soccorso and San Carlo just outside the town's medieval walls — about ten hectares in all. Poggio Cerrino comes from the Cerrino and Cigaleta vineyards, about three kilometers northeast of Montalcino at 350 meters, on sandy clay laced with galestro schist, from vines averaging 45 years old. The winemaking is entirely traditional: spontaneous fermentation and a 21-day maceration in open-top upright oak fermenters, then just under four years in large Slavonian casks of 10 to 40 hectoliters and six months in bottle before release. Total production runs around 900 cases. This is Brunello built to last rather than to impress immediately, so decant it an hour ahead if you are opening one now, or put it away for a decade.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":42010526122041,"sku":"NYC-MSK-`IT-TIZ-20-19`-010524-14","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Enzo-Tiezzi-Brunello-di-Montalcino-Poggio-Cerrino-2019-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1712932929"},{"product_id":"ae-verset-cornas-2021-750ml","title":"A\u0026E Verset, Cornas, 2021","description":"\u003cp\u003eSome of the most storied vine rows in Cornas, in the hands of the family that made them famous. Emmanuelle Verset farms parcels tied to Noël Verset's legacy, including the legendary Champelrose that her father Alain took over, and carries the family's obsessive dedication to precise winemaking. Noël, the genius Cornas producer whose bottles now fetch a fortune at auction, stopped making wine in 2006; this is the through-line, carried into the next generation. Verset farms top sites with older vines in the granite hills of Cornas, working with respect for terroir and a love of tradition, and this bottling blends her lieux-dits across the hill — Champelrose, Reynard, Les Mazards, La Côte and Les Côtes. It is 100% Syrah from the Northern Rhône's most uncompromising appellation. 2021 was cool and troubled in the Northern Rhône — frost, hail, rain — and the wines that came through are old-school in the best sense: lighter, fresher, lower in alcohol, all pepper and lift. Ready earlier than a warm year, but with the acidity to hold.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":42577469734969,"sku":"NYC-1-POL-`FVS008`-032224-4","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/AE-Verset-Cornas-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1711550568"},{"product_id":"zuccardi-finca-de-canal-uco-strapped-2019-750ml","title":"Zuccardi, Finca de Canal Uco, 2019","description":"\u003cp\u003eArgentina's top producers are fueling a quality renaissance, particularly in the spectacular Uco Valley. Argentines have long known the serious potential of their wines, and fortunately, this new generation of ageworthy, collectible, jaw-dropping reds, led by pioneering families including Zuccardi, is beginning to find its way to the United States. This is one of the most impressive examples we've tried, from the beautiful 2019 vintage. Drink now or hold.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":43098696810553,"sku":"NYC-BRRFR-`BAF106848-19`-050124-2","price":112.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Zuccardi-Finca-de-Canal-Uco-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_d99d9cbc.jpg?v=1768492401"},{"product_id":"ae-verset-cornas-signature-2021-750ml","title":"A\u0026E Verset, Cornas Signature, 2021","description":"\u003cp\u003eOne acre of hundred-year-old Syrah on a punishingly steep slope, bottled entirely on its own. That parcel is La Geynale, in the Reynard sector at the heart of Cornas, and rather than fold it into the estate blend Emmanuelle Verset keeps it apart as Signature. She is the sixth generation of the family whose great-uncle Noël Verset made this appellation's reputation, and she works the granite terraces organically with cover crops between the rows, ferments whole-cluster with native yeasts, and raises the wine about 22 months in mostly neutral barrels — six to eight months longer than her regular Cornas — before bottling it unfined and unfiltered. 2021 was a cool, difficult year in the Northern Rhône, with frost, hail and rain, and it rewarded growers with old vines and nerve: this is a leaner, more crystalline Cornas than the warm vintages give, lower in alcohol, tightly wound, with saline acidity and finely serrated tannins. More approachable young than a big year would be, though a few hours in a decanter now, or five years in the cellar, will pay off.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43368456519737,"sku":"NYC-1-POL-`FVS010`-060424-2","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/AE-Verset-Cornas-Signature-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_fe8cd2a9.jpg?v=1740690076"},{"product_id":"dalia-maris-piccolo-bianco-2022-750ml","title":"Dalia Maris, Piccolo Bianco, 2022","description":"\u003cp\u003eOld-vine Friulian white from Giampaolo Venica's personal project, now with a few years of bottle age working in its favor. Dalia Maris is Venica's own domaine (yes, of Venica \u0026amp; Venica), named for his grandmother and built around old parcels of native grapes in the hills of northeast Italy. Piccolo Bianco is his second wine, roughly 80% Friulano and 20% Ribolla Gialla drawn from the same plots as the flagship: vines sixty years and older, biodynamic farming, whole-cluster pressing, native-yeast fermentation and aging in barrels from a top cooperage. 2022 was a hot, dry year across the northeast, and it shows here as a rounder, riper wine than the lean vintages — but the old vines held their nerve and the saline, mineral spine is fully intact. Second wine or not, this is serious, textured Friulian white, and it is drinking now.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":43477995880505,"sku":"NYC-GCR-`GCRU2304-22`-062524-5","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalia-Maris-Piccolo-Bianco-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1732113637"},{"product_id":"arette-tequila-100-de-agave-anejo-750ml","title":"Arette Tequila, Artesanal Tequila Anejo Suave","description":"\u003cp\u003eFrom Mexico's Orendain family—producers of Arette for five generations—comes this Artesanal Tequila Anejo Suave, representing centuries of tequila-making heritage adapted to contemporary craft standards. The estate grows all agave on 300 hectares of lowland Jalisco terrain without chemical inputs, and the tequila is made without additives or shortcuts. This Anejo undergoes 20 months of aging in ex-bourbon barrels, significantly longer than many competitors, developing smooth complexity and distinctive character throughout the barrel maturation process. The extended barrel time softens the agave's natural intensity while building layers of vanilla, dried tropical fruit, and subtle nutty nuances that evolve on the palate. It's the thinking person's premium anejo—not aggressive or overly sweet, but refined and genuinely approachable for both sipping and cocktail applications. The organization and commitment to organic farming practices demonstrates producer philosophy. Sip neat to appreciate the craftsmanship, or use as the foundation for thoughtful cocktails where quality components matter. The smooth finish and gentle character make this accessible to those exploring premium tequila categories.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":43575769366585,"sku":"NYC-TED-`LQ2206-NV`-071224-3","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Arette-Tequila-Artesanal-Tequila-Anejo-Suave-Spirit-Flatiron-Wines-Spirits-New-York_6e201c82.jpg?v=1768493328"},{"product_id":"bisol-jeio-prosecco-brut-doc-nv-750ml","title":"Bisol, Prosecco Brut DOC \"Jeio\", NV","description":"\u003cp\u003eBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand-picked Glera, it delivers exactly what you want from Prosecco: fresh orchard-fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's the kind of bottle to keep on hand for spritzes, brunches, and easy weeknight celebrations.\u003c\/p\u003e","brand":"Wilson Daniels (MHW) [WDS]","offers":[{"title":"Default Title","offer_id":43600016572473,"sku":"NYC-1-WDS-`100009001026NV`-071724-2","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bisol-Prosecco-Brut-DOC-Jeio-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_d3fb3eea.jpg?v=1768493355"},{"product_id":"cabecas-do-reguengo-zizi-branco-2022-750ml","title":"Cabecas do Reguengo, Zizi Branco, 2022","description":"\u003cp\u003eThe vines behind this wine are more than a hundred years old, ungrafted, and were never planted as a vineyard at all — they are the surviving mixed garden plots of Portalegre farmers, vines tangled in among olive, fruit and cork trees. João Afonso started Cabeças do Reguengo in 2009 to rescue exactly this: high, cool, granite country in the Serra de São Mamede, 500 to 750 meters up in the northern Alentejo, farmed by hand, organically and biodynamically. Zizi is an indigenous field blend from those old plots, where familiar Arinto grows beside near-forgotten Portuguese varieties, all picked and fermented together as the farmers always did. It is the richest and most textural of the estate's whites, built on beeswax and citrus rather than obvious fruit. Give it a big glass and don't over-chill it.\u003c\/p\u003e","brand":"GK Selections [GKS] [FOV]","offers":[{"title":"Default Title","offer_id":43622726860857,"sku":"NYC-1-GKS-`CRZB2022`-072324-5","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cabecas-do-Reguengo-Zizi-Branco-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611165"},{"product_id":"domaine-de-belliviere-eric-nicolas-coteaux-du-loir-hommage-a-louis-derre-2022-750ml","title":"Domaine de Belliviere (Eric Nicolas), Coteaux du Loir \"Hommage a Louis Derre\", 2022","description":"Bellivière makes a Pineau d'Aunis every year, but only in the vintages that earn it do they set aside their oldest vines — 0.9 hectare of centenarians — for this bottling. It's the estate's most serious expression of a grape that grows almost nowhere else in quantity, from the Coteaux du Loir, a tiny appellation on the Loir — not the Loire — that the 1956 frost nearly erased. The parcel is more than a trophy: every massale cutting used to replace spent Pineau d'Aunis elsewhere on the estate comes from these vines, which makes it the genetic heart of the domaine. Farming is certified biodynamic and everything, harvest included, is done by hand; the destemmed fruit ferments with native yeasts in used 500-liter barrels with minimal sulfur and stays there about a year, so nothing gets between the grape and the glass. Yields are miniscule, which is the honest explanation for why this doesn't exist in most years. The name honors Louis Derré, the local who helped Eric and Christine Nicolas — outsiders to wine when they arrived in the 1990s — find their footing and their first vines in an insular corner of France. Give it time, or give it air.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":43691678892089,"sku":"NYC-DBW-`DB0435-22`-081224-4","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4382.jpg?v=1789680786"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/9-25-26-new-products-offer.oembed?page=6","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}