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Brundlmayer, Ried Langenloiser Steinmassl 1 OTW Kamptal DAC Riesling , 2019

White Wine from Kamptal, Austria
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Among the greatest estates in Austria and arguably among the very greatest white-wine producers in the entire world. Quality has gradually increased even further, under the watchful eye of Andreas Wickhoff, MW, who took the helm from Willi Bründlmayer in 2014.

The entry level wines are the purest examples of straight-up Kamptal Riesling and Grüner you could hope for. But the fancier bottlings are truly next level transmitting the multi-faced soil, aspect, elevation and micro climates throughout the Kamptal. The estate is always pushing the boundaries of what one could expect from their vines and with great effect.

What importer Skurnik Wines has to say about this wine...

In the Steinmassel vineyard, the vines are partially trained in the Lyre-system—this method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases. The vineyards of Langenloiser Steinmassl are located on a ridge that ranges from 340 meters above sea level in the south-southeast to 240 meters in the north-northwest, with a broad shoulder extending out towards the southwest. The Riesling vines of the Steinmassl vineyard grow on primary rock with mica-schist. This geological formation of Austria’s southern forest district possesses as classic and traditional a soil type as one is likely to find anywhere Kamptal, Kremstal or Wachau. Paragneiss and mica schist make up the crystalline bedrock, together with dark amphibolite and light colored granite gneiss. Deep weathering has resulted in a brown earth soil layer of variable thickness (up to one meter in places), which contains scattered rock fragments and which, despite the siliceous nature of the bedrock, can sometimes be a little calcareous.

After a gentle pressing of up to 8 hours the must ferments in stainless steel, and has extended contact on it’s fine lees before bottling.

Vineyard: Langenloiser Steinmassel
Soil Type: Primary rock
Elevation: 240 – 340 m
Slope Face: South Southeast
Elevage: Stainless steel
Alcohol: 12.5% ​​
Acidity: 7.4 g / l
Residual Sugar: dry


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

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