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Anthony Thevenet was mentored by Beaujolais greats Jean Foillard and Georges Descombes, and follows in their footsteps by farming organically, fermenting with indegenous yeasts, and minimizing sulfur usage. He’s making the kind of Beaujolais that we love: honest, terroir-driven, and a joy to drink. His Beaujolais-Villages is fresh, easy and juicy, with lots of brambly red fruit, a hint of licorice or fennel, and acidity that feels as silky as fresh strawberry juice.
Anthony Thevenet, Beaujolais-Villages, 2020
is backordered and will ship as soon as it is back in stock.
