What importer Bowler Wine has to say about this wine...
100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. The wine is then bottled without sulfur and without filtration. The bottles are aged for several years before release;
Details
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Grape Variety
Ribolla Gialla
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Vintage
2019
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Size
1L
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Farming Practice
Biodynamic
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Style
Earthy , Elegant
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Sweetness
Dry
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Body
Medium Bodied