Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste.
Light in body and gently bitter, this is delightful on its own or mixed with a splash of soda over ice, but it will add another dimension to cocktails, too.
