{"title":"Ancho Reyes","description":"\u003cp\u003eAncho Reyes is based on a 1927 recipe from Puebla City, built around ancho chiles that sun-dry for two to three weeks, then get macerated for six months. They make two versions: the original red (late-harvest chiles) and the newer green (fire-roasted poblanos). Both hit 40% ABV and taste like nothing else—complex warmth, deep smoke, lingering spice. It's the kind of spirit that makes people rethink what a liqueur can do.\u003c\/p\u003e","products":[{"product_id":"ancho-reyes-ancho-chile-llqueur-el-original-nv-375ml-375ml","title":"Ancho Reyes, Ancho Chile Liqueur \"El Original\", NV (375ml)","description":"\u003cp\u003eAncho Reyes Chile Liqueur reveals notes of dried chili, cacao, cinnamon, tamarind, wood and almond. A rich and complex warmth is followed by sweet spices and subtle acidity, and finishes with the smoky heat of the ancho chile.\u003c\/p\u003e","brand":"Southern Glazers Wines \u0026 Spirits [SOU]","offers":[{"title":"Default Title","offer_id":43846667436089,"sku":"NYC-SOU-`964401`-092624-375ml2","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ancho-Reyes-Ancho-Chile-Liqueur-El-Original-NV-375ml-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768494660"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/ancho-reyes.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}