{"title":"Argiolas","description":"\u003cp\u003eArgiolas owns around 280 hectares across several estates north and east of Cagliari in Sardinia, producing archetypal wines from native varieties. Antonio Argiolas inherited seven acres in 1938 and lived to 102, watching his sons Franco and Giuseppe transform the family's approach to Sardinian grapes. Today the third generation (Valentina, Francesca, and Antonio) makes 2.2 million bottles yearly, from fresh-styled DOCs to prestige IGTs like the benchmark Cannonau blend Turriga. This is Sardinia's voice.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/argiolas.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}