{"title":"Australia","description":"","products":[{"product_id":"four-pillars-bloody-shiraz-gin-nv-750ml","title":"Four Pillars, Bloody Shiraz Gin, NV","description":"\u003cp\u003eFour Pillars has become one of Australia’s most celebrated distilleries, known for pushing the boundaries of traditional gin with local ingredients and creative techniques. Their Bloody Shiraz Gin is a now-iconic innovation: a base of classic London Dry-style gin, infused with whole, handpicked Yarra Valley Shiraz grapes, creating a deep purple spirit that blurs the line between gin and liqueur—without added sugar.\u003c\/p\u003e\n\n\u003cp\u003eEach vintage captures the natural variation of the harvest, but the core identity remains: vibrant aromas of fresh blackberry, plum, and juniper, followed by a plush, berry-driven palate balanced by bright citrus and spicy botanicals. It’s rich, juicy, and silky, yet unmistakably a gin—not syrupy or heavy.\u003c\/p\u003e\n\n\u003cp\u003eDrink it simply over ice, splash it with tonic or soda, or shake it into bold cocktails—it’s wildly versatile and dangerously easy to love.\u003c\/p\u003e\n\n\u003cp\u003ePair with: charcuterie boards, duck dishes, berry desserts, or creative cocktails like a Bloody Negroni.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":40713835315257,"sku":"NYC-WBW-`30201305`-090522-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Four-Pillars-Bloody-Shiraz-Gin-NV-Spirit-Flatiron-Wines-Spirits-New-York.jpg?v=1768489228"},{"product_id":"tim-smith-tim-smith-mgs-barossa-valley-2022-750ml","title":"Tim Smith, Tim Smith MGS Barossa Valley, 2022","description":"\u003cp\u003eTim Smith spent 15 years at Yalumba and worked at several other respected Barossa producers including St Hallett and Charles Melton before launching his own label in 2001. The MGS bottling represents his take on the classic Barossa field blend: Mataro (Mourvèdre), Grenache, and Shiraz. These three varieties have grown together in Barossa vineyards for generations, often interplanted in the same rows—a practice that predates modern varietal thinking. Tim sources from old bush vines across the region, fermenting and blending to capture the essence of Barossa. The result is generous and warm but not heavy, with the spice and earthiness of Mataro complementing Grenache's red fruit lift and Shiraz's structure. Drink this with grilled lamb or anything from the smoker—it's built for food and conviviality.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":41443127427129,"sku":"NYC-4-LPI-`LI-108022`-081723-3","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tim-Smith-Tim-Smith-MGS-Barossa-Valley-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_ebd94a41.jpg?v=1768490240"},{"product_id":"eperosa-shiraz-barossa-valley-magnolia-1896-2021-750ml","title":"Eperosa, Shiraz Barossa Valley 'Magnolia 1896', 2021","description":"\u003cp\u003eThe Magnolia 1896 Shiraz 2021 from Eperosa is a powerful and expressive wine that showcases the rich, vibrant character of the Barossa Valley. This wine is named in honor of the estate’s oldest vines, planted in 1896, which contribute to its depth and complexity. Eperosa’s commitment to quality shines through in every aspect, creating a Shiraz that is both bold and nuanced, with layers of flavor that evolve on the palate.\u003c\/p\u003e\n\n\u003cp\u003eThe nose is a captivating blend of ripe blackberries, plums, and black cherries, accented by hints of spice, pepper, and a touch of oak. On the palate, the wine is full-bodied and smooth, with velvety tannins that provide structure and balance without overshadowing the fruit. The rich dark fruit flavors are complemented by subtle notes of chocolate, tobacco, and a delicate earthy minerality that adds complexity to the wine’s profile.\u003c\/p\u003e\n\n\u003cp\u003eMagnolia 1896 Shiraz 2021 is a wine made for those who enjoy full-bodied reds that can stand up to bold flavors. It pairs wonderfully with grilled meats, slow-cooked dishes, or strong cheeses, making it a perfect choice for a hearty meal or a special occasion. With its exceptional structure and balance, this wine has the potential to age gracefully, revealing even more depth over time.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":42252125438009,"sku":"NYC-LPI-`LI-128021`-020824-4","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Eperosa-Shiraz-Barossa-Valley-Magnolia-1896-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_99055a0d.jpg?v=1768491689"},{"product_id":"chalmers-nero-d-avola-2021-750ml","title":"Chalmers, Nero D'Avola, 2021","description":"\u003cp\u003eThe Chalmers family has been instrumental in bringing Italy’s native grapes to Australian soil, and their 2021 Nero d’Avola is one of the clearest examples of that success. Grown in the red Cambrian soils of Heathcote, this is Nero reimagined—vibrant, medium-bodied, and more about lift and spice than weight or ripeness.\u003c\/p\u003e\n\n\u003cp\u003eFermented with native yeasts and aged mostly in neutral vessels, the wine leads with juicy red cherry and plum, followed by notes of crushed thyme, black tea, and a touch of earth. There’s great freshness here—an easy balance of acidity and soft tannin that makes it ideal for everything from charcuterie to grilled eggplant. It’s unfussy but thoughtful, with just enough wildness to keep things interesting.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a heavy southern Italian red—it’s an Aussie-grown original with Mediterranean bones and new-world energy. Chill it slightly, pour generously, and let it do its thing.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":42993652301881,"sku":"NYC-BAN-`BJ06473`-042324-4","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chalmers-Nero-DAvola-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_45375b8b.jpg?v=1768492375"},{"product_id":"jim-barry-bros-red-blend-2017-750ml","title":"Jim Barry, Bros Red Blend, 2017","description":"\u003cp\u003eJim Barry is a name synonymous with Clare Valley excellence, known for both its structured Rieslings and powerful reds. Bros Red Blend is a tribute to the Barry family’s winemaking legacy, bringing together Shiraz, Cabernet Sauvignon, and a splash of Malbec in a blend that’s as approachable as it is expressive. The 2017 vintage, from a cooler growing season, leans into freshness and balance while still delivering the generous fruit and depth that define Australian reds.\u003c\/p\u003e\n\n\u003cp\u003ePlush blackberry, plum, and cassis form the backbone, layered with hints of dark chocolate, cedar, and warm spice. The Shiraz brings richness, the Cabernet adds structure, and the Malbec rounds it all out with a velvety texture. Aged in a mix of French and American oak, the wine gains depth without being overly heavy, keeping it smooth, drinkable, and versatile at the table.\u003c\/p\u003e\n\n\u003cp\u003eA perfect weeknight red, Bros is built for everything from barbecue to pasta to a simple steak dinner. Ready to drink now, but with just enough backbone to age a few more years, it’s a crowd-pleaser that delivers big Aussie character without going over the top.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":43854518485049,"sku":"NYC-WBW-`30278773`-093024-5","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jim-Barry-Bros-Red-Blend-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_405f4edd.jpg?v=1768494879"},{"product_id":"tim-smith-shiraz-bugalugs-2023-750ml","title":"Tim Smith, Shiraz Bugalugs, 2023","description":"\u003cp\u003eTim Smith’s 2023 Shiraz Bugalugs offers a fresh take on a classic Aussie Shiraz, balancing bold fruit with just the right amount of spice. Known for his mastery of Barossa Valley Shiraz, Smith brings out the region's signature intensity without losing the wine’s drinkability. The Bugalugs label is no exception—an approachable Shiraz that is rich but remains lively.\u003c\/p\u003e\n\n\u003cp\u003eThe wine opens with a burst of juicy blackberries, plums, and a hint of black pepper that defines its character. As it develops, a subtle earthy note and a touch of mocha add depth, giving it layers beyond the typical fruit-forward Shiraz. The tannins are soft and velvety, providing structure without overwhelming the freshness of the fruit, making it incredibly easy to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eThis is a wine that showcases the best of Barossa Valley Shiraz—bold and fruit-driven with enough complexity to keep things interesting. It’s the kind of wine that pairs effortlessly with grilled meats, barbecued ribs, or even a hearty pizza. Whether you’re relaxing with friends or enjoying a casual dinner, Tim Smith’s Shiraz Bugalugs is a wine that delivers on both flavor and fun.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":44127409242169,"sku":"NYC-5-LPI-`LPLI-116123`-120924-2","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tim-Smith-Shiraz-Bugalugs-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_71048601.jpg?v=1768497371"},{"product_id":"place-of-changing-wines-syrah-grower-series-harcourt-2021-750ml","title":"Place of Changing Winds, Syrah Grower Series Harcourt, 2021","description":"\u003cp\u003ePlace of Changing Winds is one of the most impressive cool-climate Australia projects we've encountered in years. This bottling comes from 20-year-old vines on sandy, devonian granitic soil in Harcourt North in Bendigo. 50% whole clusters are included.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44139878055993,"sku":"NYC-1-MSK-`AU-PCW-11-21`-121424-3","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Place-of-Changing-Winds-Syrah-Grower-Series-Harcourt-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769870461"},{"product_id":"place-of-changing-wines-syrah-grower-series-heathcote-2021-750ml","title":"Place of Changing Winds, Syrah Grower Series Heathcote [Extended Aging], 2021","description":"\u003cp\u003eThis is the extended-aging counterpart to Harcourt, vinified in concrete and neutral casks before aging for 33 months in a single large-format cask. Remarkably open with deep, pure red and purple fruit, firm tannins, exotic spices and fresh, crunchy fruit, this is a love letter to Syrah.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44139878088761,"sku":"NYC-1-MSK-`AU-PCW-12-21`-121424-4","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Place-of-Changing-Winds-Syrah-Grower-Series-Heathcote-Extended-Aging-2021-Red-Wine-Flatiron-Wines-Spirits-New-York_26686de3.jpg?v=1768497881"},{"product_id":"ochota-barrels-grenache-out-of-my-head-2023-750ml","title":"Ochota Barrels, Grenache \"Out of my Head\", 2023","description":"\u003cp\u003eTaras Ochota was a national treasure — one of Australia's most creative and beloved natural winemakers, working steep Adelaide Hills vineyards with a lightness of touch and a sense of humor that made his wines uniquely his own. He passed in 2020, and Amber Ochota has continued the project with the same conviction. 'Out of my Head' is their Grenache — old vines, whole-cluster, native yeasts — and it represents everything the Ochota Barrels project stood for: intense, laser-focused, lithe, and stony, with earthy depth beneath the fruit. This is not big, jammy Adelaide Grenache. It is something considerably more interesting.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44179062620217,"sku":"NYC-1-VTS-`2220100023-03`-123124-2","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ochota-Barrels-Grenache-Out-of-my-Head-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1736002504"},{"product_id":"worlds-apart-piccadilly-valley-mountain-tops-2023-750ml","title":"Worlds Apart, Pinot Noir Piccadilly Valley Mountain Tops, 2023","description":"\u003cp\u003eFrom the high-altitude slopes of Piccadilly Valley, Worlds Apart's Pinot Noir 2023 offers a stunning expression of the grape, capturing the region’s cool climate and the finesse of this classic varietal. The 2023 vintage is fresh and lively, with a delicacy that belies the structure beneath.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, the wine opens with aromas of fresh red berries—cherry, raspberry, and a touch of strawberry—intertwined with subtle floral notes of rose and violet. A hint of earthiness adds complexity, grounding the fruit with a touch of forest floor. On the palate, it’s light yet full of character, with smooth tannins that create a silky texture. The acidity is fresh, giving the wine vibrancy and balance. The finish is long and clean, with lingering fruit and a delicate mineral edge that reflects the high-altitude terroir.\u003c\/p\u003e\n\n\u003cp\u003eThis Pinot Noir is perfect with roasted duck, grilled salmon, or a wild mushroom risotto. Whether enjoyed now or aged for a few years, Pinot Noir Piccadilly Valley 2023 is a wine that captures the essence of the region—elegant, fresh, and beautifully expressive. It’s a perfect introduction to the unique character of Adelaide Hills Pinot Noir.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44179062751289,"sku":"NYC-4-VTS-`2290040023-03`-123124-4","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Worlds-Apart-Pinot-Noir-Piccadilly-Valley-Mountain-Tops-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1737816028"},{"product_id":"place-of-changing-winds-red-tradition-2022-750ml","title":"Place of Changing Winds, Tradition Red, 2022","description":"\u003cp\u003ePlace of Changing Winds was founded in 2012 by Robert Walters on the southern foothills of Mount Macedon in Victoria, Australia. The name comes from the Wurundjeri people's word \"Warekilla\" meaning \"Place of Changing Winds.\" The 33-hectare property has just 3.1 hectares under vine, planted at extremely high density (up to 33,000 vines per hectare). \u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44249822789689,"sku":"NYC-1-MSK-`AU-PCW-22-22`-012725-2","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Place-of-Changing-Winds-Tradition-Red-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769870494"},{"product_id":"william-downie-cathedral-pinot-noir-2024-750ml","title":"William Downie, Cathedral Pinot Noir, 2024","description":"\u003cp\u003eNestled in the cool climate of the Cathedral vineyard, this Pinot Noir stands out with its elegant profile. It combines the natural brightness of red fruit with delicate floral notes and a whisper of spice, making it an expressive and approachable wine.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, ripe strawberries and raspberries dominate, joined by the softness of rose petals and a hint of pepper. The palate is medium-bodied and fresh, with the fruit complemented by silky tannins that provide balance and depth. A gentle spice adds an extra layer of complexity, while the finish is smooth and lingering, leaving behind delicate fruit and floral nuances.\u003c\/p\u003e\n\n\u003cp\u003eThis wine pairs beautifully with roasted chicken, grilled salmon, or a mushroom risotto. Already drinking wonderfully, it also has the structure to age, developing even more nuances over time.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":44346564345913,"sku":"NYC-4-BAN-`BJ08270`-031125-2","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/William-Downie-Cathedral-Pinot-Noir-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611433"},{"product_id":"william-downie-bull-swamp-vineyard-pinot-noir-2023-750ml","title":"William Downie, Bull Swamp Vineyard Pinot Noir, 2023","description":"\u003cp\u003eFrom the Bull Swamp Vineyard, this 2023 Pinot Noir by William Downie is a nuanced and expressive wine that showcases the character of the region’s cool climate. With a beautiful balance of bright red fruit and earthy complexity, it offers a refreshing take on Pinot Noir that is both elegant and layered.\u003c\/p\u003e\n\n\u003cp\u003eThe nose reveals aromas of fresh cherries, raspberries, and strawberries, accompanied by delicate floral notes and a hint of spice. On the palate, the wine is medium-bodied, with soft tannins that add a smooth texture. The acidity keeps the fruit lively, while the subtle earthiness and spice provide depth. The finish is long and polished, with lingering flavors of red fruit and a touch of minerality.\u003c\/p\u003e\n\n\u003cp\u003eThis Pinot Noir is a perfect match for roasted duck, grilled lamb, or a mushroom risotto. While the 2023 vintage is ready to enjoy now, it has the potential to evolve and develop further complexity as it ages.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":44346564444217,"sku":"NYC-4-BAN-`BJ08271`-031125-3","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/William-Downie-Bull-Swamp-Vineyard-Pinot-Noir-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611435"},{"product_id":"chalmers-felicitas-fiano-2019-750ml","title":"Chalmers, Felicitas Fiano, 2019","description":"\u003cp\u003eWith its origins in the sun-drenched vineyards of Chalmers, this Fiano offers a striking balance between fresh fruit and subtle complexity. 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Ready to be enjoyed now, it will continue to evolve with age, offering further layers of complexity as time goes on.\u003c\/p\u003e","brand":"Banville Wine Merchants [BAN]","offers":[{"title":"Default Title","offer_id":44346564476985,"sku":"NYC-BAN-`BJ08395`-031125-4","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chalmers-Felicitas-Fiano-2019-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_aee8f453.jpg?v=1768502200"},{"product_id":"alkoomi-cabernet-sauvignon-2022-750ml","title":"Alkoomi, Cabernet Sauvignon, 2022","description":"\u003cp\u003eWith blackcurrant, pepper and soft hints of cocoa, this supple Aussie Cab hits the spot every time. 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Pastry, baking spice and dried green herbs emerge. It is quite different in character to the 2022 wine, and personally, I prefer the character of this iteration. However, they are both exceptional wines. It comes from low-yielding vines (144 grams per vine, which is 12 hectoliters per hectare), went through full malolactic and matured in three Wineglobes and one new Stockinger barrique. The oak is apparent but not intrusive, and the sapid core of lime flavor is like bursting a finger lime parcel on the tongue: pure and stinging. This is a beautiful wine here. 974 bottles filled. 12.9% alcohol, sealed under screw Diam and wax.” 96+ points, Erin Larkin, The Wine Advocate\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45189379424313,"sku":"NYC-1-MSK-`AU-PCW-41-23`-112025-8","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Place-of-Changing-Winds-Chardonnay-Larderdark-2023-White-Wine-Flatiron-Wines-Spirits-New-York_396137ca.jpg?v=1768524847"},{"product_id":"by-farr-rp-pinot-noir-2022-750ml","title":"By Farr, RP Pinot Noir, 2022","description":"\u003cp\u003eThe 2022 RP Pinot Noir shows the vintage's more structured character: serious, texture-focused, with elegant depth balancing fruit concentration. Harmonious interplay of fruit, fine tannins, and vibrant acidity shapes wines where texture and structure are as important as flavor. This represents the winery's commitment to serious, age-worthy expression of Geelong's cool-climate potential.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45468309454905,"sku":"NYC-GCR-`GCRU886-22`-021326-3","price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/By-Farr-RP-Pinot-Noir-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251543"},{"product_id":"tim-smith-shiraz-bugalugs-2024-750ml","title":"Tim Smith, Shiraz Bugalugs, 2024","description":"\u003cp\u003eTim Smith, a 35-year veteran of Barossa winemaking, takes premium fruit that would fetch twice the price elsewhere and declassifies it into Bugalugs—a wine about freshness, accessibility, and the sheer pleasure of drinking great Shiraz without pretension. Old oak and Barossa floor vineyard fruit yield a supple, layered red that's not about extraction but about vibrant fruit and fine tannins.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45606049775673,"sku":"NYC-5-LPI-`LPLI-116124`-031926-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tim-Smith-Shiraz-Bugalugs-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_71048601.jpg?v=1776431726"},{"product_id":"tim-smith-barossa-rose-2025-750ml","title":"Tim Smith, Barossa Rose, 2025","description":"\u003cp\u003eTim Smith spent over a decade at Yalumba before launching his own tiny Barossa label in 2001, and his rosé has quietly become one of the most reliable bottles to come out of South Australia. Built on Mataro — Mourvèdre to most of the world, but a deep-bench Barossa specialty — sourced from old-vine growers Tim has worked with for years. The fruit is picked early to keep things lean and dry, and the result is a Barossa rosé that tastes more Mediterranean than tropical: ripe but not heavy, with crunchy red fruit, fennel, and a savory finish. Built for a hot afternoon, a long lunch, and the kind of grilling that runs into sundown.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45670997033017,"sku":"NYC-4-LPI-`TSBR2025`-040326-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tim-Smith-Barossa-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045359"},{"product_id":"by-farr-farrside-pinot-noir-2022-750ml","title":"By Farr, Farrside Pinot Noir, 2022","description":"\u003cp\u003eBurgundian Pinot Noir, Down Under. By Farr — founded by the legendary Gary Farr and now led by his son Nick — is a serious benchmark for Australian Pinot, made in the cool-climate hills of Geelong outside Melbourne. Farrside is one of the estate's signature single-vineyard bottlings, from a south-facing block on the home property that gives more density and savoriness than its siblings. Whole-cluster fermented and aged in French oak, the wine pulls off the trick that defines the Farr style: ripe, generous black-cherry fruit threaded with spice, dried herbs, forest floor and a fine, ferrous grip. Pinot fans who love the Côte de Nuits will find a familiar language being spoken — just with an Australian accent and a brilliant sense of place.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45714072633401,"sku":"NYC-GCR-`GCRU883-22`-041426-2","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/By-Farr-Farrside-Pinot-Noir-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251631"},{"product_id":"dalrymple-estate-pinot-noir-2022-750ml","title":"Dalrymple, Estate Pinot Noir, 2022","description":"\u003cp\u003eCool-climate Tasmanian Pinot from one of the island's most established vineyards. Dalrymple was founded in Pipers River in 1987 by Bertel and Anne Sundstrup and acquired by the Hill-Smith family (of Yalumba) in 2007. The northeastern corner of Tasmania, with its sloping hills overlooking Bass Strait, has emerged as one of the southern hemisphere's most exciting Pinot zones — and Dalrymple is among the producers proving the point. The 2022 blends estate Pipers River fruit with parcels from Coal River and Ouse for added complexity. Winemaking is classical and patient: hand sorting, cold soak, whole-bunch inclusion, hand plunging, wild fermentation, and nine months in French oak (about 20% new). The result is dark-fruited but lifted, structured but supple — a serious Pinot at an honest pitch.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45717487583289,"sku":"NYC-WBW-`30310247`-041526-4","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalrymple-Estate-Pinot-Noir-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045452"},{"product_id":"dalrymple-chardonnay-estate-2022-750ml","title":"Dalrymple, Chardonnay Estate, 2022","description":"\u003cp\u003eTasmania's cool-maritime climate is doing extraordinary things for Chardonnay, and Dalrymple's estate bottling is among the proofs. Founded in Pipers River in 1987 and stewarded since 2007 by the Hill-Smith family of Yalumba, Dalrymple farms a twelve-hectare estate in northeast Tasmania protected from strong winds and moderated by the proximity of Bass Strait. The 2022 comes from older estate vines on deep loam, picked at naturally high acidity that the warm-climate Chardonnay drinker rarely encounters. The style is taut and lean — green apple, brine, white pepper, a wisp of cashew and vanilla from judicious oak — without the tropical richness of mainland Australian Chardonnay. Think of it as a southern hemisphere answer to Chablis or Mâcon's more serious wines: precise, mineral, food-driven.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45717494890553,"sku":"NYC-WBW-`30312742`-041526-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalrymple-Chardonnay-Estate-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045454"},{"product_id":"cirillo-estate-wines-single-vineyard-shiraz-2024-750ml","title":"Cirillo Estate Wines, Single Vineyard Shiraz, 2024","description":"\u003cp\u003eOld-vine Barossa Shiraz from one of the most unusual addresses in Australian wine. Cirillo Estate sits on deep sand in Vine Vale, in the family's hands since Vincent Cirillo bought the vineyard in 1970; his son Marco now runs every part of the operation, from pruning to bottling. The estate is most famous for its 1848-planted Grenache and Semillon — among the oldest commercially productive vines on the planet — and the Single Vineyard Shiraz comes from old-vine parcels worked by the same patient, basket-pruned, low-yielding hand. The 2024 is built in Marco's house style: native-yeast fermented, no oak gymnastics, fruit allowed to do the talking. The result is a Shiraz with old-vine concentration but no jammy excess — structured, savory, and unmistakably Vine Vale.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45809690738745,"sku":"NYC-MSK-`AU-CIR-11-24`-050626-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cirillo-Estate-Wines-Single-Vineyard-Shiraz-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778251749"},{"product_id":"barr-eden-dreams-of-gold-shiraz-2024-750ml","title":"Barr-Eden, Dreams Of Gold Shiraz, 2024","description":"\u003cp\u003eBarr-Eden Estate is the new name for the Love Over Gold partnership — winemakers Tim Howser, Joel Mattschoss, Pierre-Henri Morel, and Michael Twelftree working together at the crest of Mengler's Hill, one of the highest viticultural points in Australia where Eden Valley meets the Barossa. Dreams of Gold comes from younger plantings (1997 and 2013), hand-picked, fermented in two 4-ton fermenters with 18 days on skins, and aged in older French oak (puncheons and hogsheads) to keep the focus on fruit and site rather than wood. The result is high-altitude Shiraz at its most elegant: vibrant red fruit, eucalyptus and bay-leaf lift, fine supple tannins, and a medium-to-full body with a clean, mouthwatering finish.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45816890425401,"sku":"NYC-LPI-`LPLI-150624`-050826-2","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Barr-Eden-Dreams-Of-Gold-Shiraz-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683608"},{"product_id":"barr-eden-avenue-to-gold-shiraz-2020-750ml","title":"Barr-Eden, Avenue To Gold Shiraz, 2020","description":"\u003cp\u003eThe flagship Shiraz of Barr-Eden Estate (the project formerly known as Love Over Gold) — sourced from a single avenue of vines planted in 1997 at the very top of Mengler's Hill, where Eden Valley meets the Barossa at some of the highest Shiraz altitudes in Australia. Tim Howser, Joel Mattschoss, Pierre-Henri Morel, and Michael Twelftree ferment and age the wine entirely in concrete tank to preserve the cool-climate aromatic lift the site is known for — no new wood, no extraction theatrics, just transparent fruit and elevation. The 2020 shows violet, blueberry, and plum aromas layered over graphite, aniseed, and crushed herbs, with the lifted aromatic and fine-tannin frame built for ten to fifteen years in the cellar.\u003c\/p\u003e","brand":"Little Peacock Imports [LPI]","offers":[{"title":"Default Title","offer_id":45816890490937,"sku":"NYC-LPI-`LPLI-150520`-050826-3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Barr-Eden-Avenue-To-Gold-Shiraz-2020-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683610"},{"product_id":"place-of-changing-winds-syrah-grower-series-2-2023-750ml","title":"Place of Changing Winds, Syrah Grower Series #2, 2023","description":"\u003cp\u003eRobert Walters, the Bibendum founder behind some of Australia's most original wine projects, planted Place of Changing Winds in 2012 in Bullengarook, between Mount Bullengarook and Mount Macedon — a cool, windswept Victorian site farmed at the highest commercial vine density in the world. Burgundian thinking, Australian terroir. The Grower Series Syrah #2 sources fruit from two of his preferred Heathcote and Harcourt growers — predominantly whole-bunch fermented, aged in mostly neutral Stockinger casks and a concrete egg, bottled with patience. The result is perfumed, savory, structured Syrah with real lift: violets, peppered red fruit, charcuterie, and a long, mineral spine. Cool-climate Australian Syrah at its most thoughtful.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45833007661113,"sku":"NYC-1-MSK-`AU-PCW-01-23`-051126-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Place-of-Changing-Winds-Syrah-Grower-Series-2-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778683679"},{"product_id":"masterclass-with-pedro-parra-6-24-26","title":"Masterclass with Pedro Parra, 6\/24\/26 [SOLD OUT!]","description":"\u003cp\u003e\u003cstrong\u003eTO JOIN THE WAITING LIST FOR THIS EVENT, please email alvina@flatiron-wines.com. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePedro Parra is an internationally renowned terroir specialist, wine consultant and geologist from Chile, widely recognized for his pioneering work on “micro-terroir” and precision viticulture. He will join us on \u003cstrong\u003eour mezzanine Wednesday, June 24 at 6pm\u003c\/strong\u003e to share his amazing wine background and knowledge. Parra has a truly global perspective, educated in France and honed while working with top producers in both hemispheres.\u003c\/p\u003e\n\u003cp\u003eHolding a PhD in Terroir Viticoles from the Institut National Agronomique Paris-Grignon in France, Parra has spent more than two decades studying the relationship between geology, soil, climate and wine quality at the vineyard scale.\u003c\/p\u003e\n\u003cp\u003eKnown in the wine world as “Dr. Terroir,” he has advised some of the most respected wineries across Chile, Argentina, California, Burgundy, Barolo, Rioja, Portugal and beyond. His work focuses on identifying the highest potential vineyard sites and understanding how subtle geological differences influence vine balance, texture and wine identity.\u003c\/p\u003e\n\u003cp\u003eParra’s philosophy is deeply rooted in field observation, soil pits, rock interpretation and tasting. His approach combines rigorous scientific understanding with a strong sensory and emotional connection to wine. He is particularly recognized for redefining terroir studies through the concept of scale, emphasizing the importance of micro-terroir units within vineyards.\u003c\/p\u003e\n\u003cp\u003eAlongside his consulting work, Pedro Parra is also the founder of Pedro Parra y Familia, one of the most distinctive terroir-driven winery projects in South America. Created in southern Chile, the project represents the personal and philosophical synthesis of his life’s work in geology, viticulture and wine.\u003c\/p\u003e\n\u003cp\u003eFocused primarily on old-vine Cinsault, País and other Mediterranean varieties grown on granite soils in the Itata region, the wines seek to express what Parra calls “rock wines” — wines defined not by power or extraction, but by texture, tension, minerality and energy. The project is deeply connected to the historic dry-farmed vineyards of southern Chile, many planted more than a century ago and cultivated by small traditional growers.\u003c\/p\u003e\n\u003cp\u003eRather than pursuing ripeness or concentration, Pedro Parra y Familia focuses on purity, transparency and site expression. Farming and winemaking are intentionally minimalist, aiming to preserve the identity of each vineyard and geological formation. Fermentations are carried out with native yeasts, extraction is gentle, oak influence is limited, and the wines are designed to transmit freshness and the tactile sensation of granite-derived terroirs.\u003c\/p\u003e\n\u003cp\u003eThe winery has become internationally recognized for helping redefine the image of Chilean fine wine, moving away from fertile valley-floor viticulture toward a vision centered on poor rocky soils, hillside vineyards and old heritage vines. Through wines such as Imaginador, Monk, Hub and Miles, Pedro Parra y Familia has developed a strong cult following among sommeliers, collectors and terroir-focused wine lovers around the world.\u003c\/p\u003e\n\u003cp\u003eToday, Pedro Parra is considered one of the leading global voices in the understanding of terroir and site expression in fine wine, combining scientific precision with a deeply emotional and intuitive understanding of vineyards and wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeating is very limited. The cost of this seminar is $30 and a $20 credit at the store for a future purchase. We hope you can join us \u003cstrong\u003eWednesday, June 24 at 6pm on our mezzanine\u003c\/strong\u003e for this special event.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45846372515897,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Masterclass-with-Pedro-Parra-62426-Event-Flatiron-Wines-Spirits-New-York.jpg?v=1779201927"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/australia.oembed?page=2","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}