{"title":"Beaujolais Crus","description":"","products":[{"product_id":"domaine-lafarge-vial-cote-de-brouilly-2016","title":"Lafarge-Vial, Cote De Brouilly, 2016","description":"\u003cp\u003e93 points Willam Kelley Wine Advocate \"W\u003cspan\u003eafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. Medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":30364666921017,"sku":"NYC-1-WMN-2610566-2016","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_18e67d28.jpg?v=1768488031"},{"product_id":"domaine-lafarge-vial-fleurie-joie-du-palais-2016","title":"Lafarge-Vial, Fleurie Joie du Palais, 2016","description":"\u003cp\u003eVolnay royalty making cru Beaujolais. Frederic Lafarge, of the legendary Domaine Michel Lafarge, and his wife Chantal Vial set up shop in Beaujolais about a decade ago, close enough to home that they farm and vinify it hands-on with the same organic and biodynamic rigor they bring to their grand Volnay reds. Joie du Palais comes from a high-altitude parcel of nearly 70-year-old vines on crumbly pink granite, a third of it so steep it has to be plowed by horse. The result is cru Gamay with a Burgundian accent: elegant, silky, and closer to Pinot than most Beaujolais dares to be. This 2016 needed a few years to unwind and is now sitting in a lovely, mature sweet spot. Drink it for a fraction of what the family's Volnay commands.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31374983692345,"sku":"NYC-1-WMN-2610466-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Joie-du-Palais-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_8247c1ae.jpg?v=1768488045"},{"product_id":"domaine-lafarge-vial-fleurie-auclos-vernay-au-2016","title":"Lafarge-Vial, Fleurie “Clos Vernay”, 2016","description":"\u003cp\u003eFounded in 2014 by Frederic Lafarge—of the legendary Domaine Michel Lafarge in Volnay—and his wife Chantal, Lafarge-Vial brings Burgundian precision to Beaujolais. The family has made exceptional Bourgogne Passetoutgrains for generations, so they know Gamay. Clos Vernay is their monopole: steep granite and quartz slopes with vines over 50 years old, farmed biodynamically from the start. Hand harvested, indigenous yeast fermentation in concrete with 15-25% whole clusters, then 12 months in used oak barrels and large foudres. The 2016 offers ripe fruit with freshness and vibrancy—elegant Fleurie shaped by the same philosophy that defines the family's legendary Volnays. Perfect with duck or earthy dishes.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31271782252601,"sku":"NYC-1-WMN-2610366-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488318"},{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"\u003cp\u003e]\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"lafarge-vial-fleurie-2022-750ml","title":"Lafarge-Vial,  Fleurie, 2022","description":"\u003cp\u003eIn the heart of the Beaujolais region, Lafarge-Vial’s Fleurie 2022 stands out for its finesse and expressive character. Known as one of the most elegant of the Cru Beaujolais, Fleurie captures the purity of Gamay with a balance of fruit, floral delicacy, and a touch of minerality.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, Fleurie 2022 greets you with aromas of fresh red berries—strawberry, raspberry, and cherry—interwoven with subtle floral notes of violet and rose petals. There’s a whisper of earthiness in the background, adding complexity without detracting from the wine’s lively character. On the palate, the wine is soft yet structured, with silky tannins that create a smooth texture. The fruit is bright and juicy, balanced by an acidity that keeps the wine refreshing and vibrant. The finish is crisp, with a mineral edge that lingers and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003eThis Fleurie pairs beautifully with roasted chicken, charcuterie, or a creamy goat cheese salad. It’s an incredibly versatile wine that’s perfect for both everyday enjoyment and more special occasions. With its balance of elegance and fruit-forward charm, Lafarge-Vial Fleurie 2022 is a classic expression of Gamay—elegant, fresh, and absolutely delightful.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":43947681873977,"sku":"NYC-WMN-`22020`-102524-17","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_55e5e069.jpg?v=1768495723"},{"product_id":"georges-descombes-morgon-2023-750ml","title":"Georges Descombes, Morgon, 2023","description":"\u003cp\u003eRipe cherries and raspberries set the stage for this Morgon, revealing the true character of the Beaujolais region. A wine that speaks to the terroir, it combines freshness with earthy complexity and a subtle spice that enhances its depth.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, vibrant red fruit dominates—think of fresh raspberries and wild cherries—with a delicate herbal note. The wine’s medium body is lifted by fresh acidity, which accentuates the fruit while soft tannins provide structure. There’s an earthy undertone that adds intrigue and layers of flavor, culminating in a clean, smooth finish that leaves you wanting more.\u003c\/p\u003e\n\n\u003cp\u003eWhether paired with roasted meats, charcuterie, or simply enjoyed on its own, this Morgon is ready to impress now and will only evolve further with age.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44245510815801,"sku":"NYC-4-DBW-`DB8969-23`-012425-6","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Georges-Descombes-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743605693"},{"product_id":"domaine-chamonard-morgon-2020-750ml","title":"Domaine Chamonard, Morgon, 2020","description":"\u003cp\u003eThis is Morgon with roots—literally and stylistically. Domaine Chamonard, originally revived by Joseph Chamonard and now run by his son-in-law Jean-Claude Chanudet (of Foillard and Lapierre orbit), farms old vines organically and vinifies with a light hand: native yeasts, whole clusters, no fining or filtration, and a long élevage in neutral foudres.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage is generous but grounded—dark cherry and blackberry at the core, wrapped in earth, smoke, and savory herbs. It’s fuller-bodied than many Beaujolais, with real structure and a mineral edge that speaks more to Burgundy than glou-glou. There’s a wildness here, but it’s controlled—a kind of rustic elegance that reveals itself slowly with air.\u003c\/p\u003e\n\n\u003cp\u003eBest with something equally soulful—grilled lamb, lentils with mushrooms, or just time and a wide glass. For fans of Foillard, Breton, or wines that straddle the line between natural texture and classical structure, Chamonard’s Morgon is a must.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":44339910869049,"sku":"NYC-1-LDM-`LD0120020`-030725-4","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Morgon-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_7c8c546e.jpg?v=1781201756"},{"product_id":"jean-claude-lapalu-brouilly-vieilles-vignes-2023-750ml","title":"Jean-Claude Lapalu, Brouilly Vieilles Vignes, 2023","description":"\u003cp\u003eJean-Claude Lapalu is a true master of Beaujolais, crafting wines that capture both the vibrancy of Gamay and the depth of old vines. His Brouilly Vieilles Vignes comes from parcels of organically farmed, deeply rooted vines, some over 60 years old, planted in the granite-rich soils of Beaujolais’ southernmost cru. The 2023 vintage continues Lapalu’s tradition of expressive, terroir-driven winemaking, offering a Brouilly that is both joyful and surprisingly structured.\u003c\/p\u003e\n\n\u003cp\u003eBursting with wild raspberry, blackberry, and violets, the wine is supple yet precise, with a stony minerality that lends definition. There’s a gentle grip to the tannins, a reminder that this is no simple bistro Gamay, but a wine with real presence and aging potential. While it shines with a slight chill alongside charcuterie, roast chicken, or grilled vegetables, a few years in the cellar will only add to its complexity. A soulful, captivating Brouilly from one of the region’s greats.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44340087750713,"sku":"NYC-3-POL-`FLP072`-030725-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Claude-Lapalu-Brouilly-Vieilles-Vignes-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_904409c6.jpg?v=1768501998"},{"product_id":"anne-sophie-dubois-fleurie-les-labourons-2023-750ml","title":"Anne-Sophie Dubois, Fleurie Les Labourons, 2023","description":"\u003cp\u003eAnne-Sophie Dubois makes some of the most Burgundian Gamay we've come across, and Les Labourons is where she shows her whole hand. It's her flagship parcel, a steep, high-elevation site of decomposed pink granite in the windswept hills above Fleurie, farmed organically. Raised in Champagne and trained in Volnay, she rejects the region's usual whole-cluster, semi-carbonic playbook in favor of fully destemmed fruit and a traditional Burgundian fermentation, which gives her wines more structure and definition than typical cru Beaujolais. The result is delicate but not fragile, serious but still vibrant. Serve it with a light chill.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44363448647737,"sku":"NYC-1-GCR-`GCRU5800-23`-031825-3","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Sophie-Dubois-Fleurie-Les-Labourons-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e358b0c3.jpg?v=1768502510"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eThis is the wine that put Domaine Bonnet-Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole-cluster carbonic maceration, eight months in foudre, and no added sulfur keep it pure and transparent. Powerful yet refreshing, it is natural cru Beaujolais at its most serious.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298729529,"sku":"NYC-1-[AW]-COE-`CWFCTCB23`-032825-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743777786"},{"product_id":"bonnet-cotton-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Brouilly 100% Cotton, 2023","description":"\u003cp\u003eThe father-and-son team at Domaine Bonnet-Cotton make some of the most electric natural Gamay in Beaujolais, and this Brouilly is their gentler, more open cru. Compared to their firmer Cote de Brouilly, the straight Brouilly comes off the flatter, sandier granite soils and gives a rounder, juicier, more immediately charming wine. Farmed organically and made with whole-cluster carbonic maceration and zero added sulfur, it is pure, unfussed Gamay that overdelivers on drinkability. Serve it with a slight chill and it disappears fast.\u003c\/p\u003e","brand":"Coeur Wines (T. 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It’s the kind of bottle that feels fancy but never fussy.\u003c\/p\u003e\n\u003cp\u003eBurgundy fans, natural wine heads, Tuesday night pasta people—this one’s for you. Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. 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Cool it slightly and it disappears alarmingly fast.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44754013159481,"sku":"NYC-1-POL-`FSU079`-080625-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Julien-Sunier-Regnie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cb43e0c7.jpg?v=1781966664"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard is one of Kermit Lynch's original \"Gang of Four\" — the Morgon growers who proved Beaujolais could be a living, no-makeup wine rather than candied Nouveau. This Fleurie is his prettier, more aromatic side: old-vine Gamay on pink granite, fermented semi-carbonically with native yeast and almost no added sulfur. The 2023 comes from a generous, ripe Beaujolais vintage, and it shows Foillard's signature at its most charming and drinkable: silky, floral, and bursting with juicy fruit while still carrying that granite freshness underneath. Delicious now, but it will hold and deepen over the next several years.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"domaine-jacques-frederic-mugnier-chambolle-musigny-1er-cru-les-amoureuses-2006-750ml","title":"Domaine Jacques-Frederic Mugnier, Chambolle Musigny 1er Cru Les Amoureuses, 2006","description":"\u003cp\u003eBurghound \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e93 points  Drink 2016+ \u003c\/span\u003e\u003cspan\u003eDon't Miss! \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"heart\"\u003e♥\u003c\/span\u003eOutstanding.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBH:\"A highly expressive and complete knockout of a nose is classic Amoureuses as it combines seductive spice and a ripe blend of red, black and blue fruit aromas trimmed in subtle floral notes that complement the rich, sweet, fresh and energetic medium full flavors that are supple and classy, supported by sophisticated tannins and simply gorgeous purity of expression on the terrifically long finish. Impressive in every respect.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Private Cellar Selections [PCS]","offers":[{"title":"Default Title","offer_id":44866523365433,"sku":"NYC-PCS-`DJFMCM1CLA2006`-091225-5","price":2299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Jacques-Frederic-Mugnier-Chambolle-Musigny-1er-Cru-Les-Amoureuses-2006-Red-Wine-Flatiron-Wines-Spirits-New-York_eb62f8ca.jpg?v=1768514177"},{"product_id":"chateau-de-la-chaize-fleurie-chapelle-de-bois-2022-750ml","title":"Chateau de La Chaize, Fleurie Chapelle de Bois, 2022","description":"\u003cp\u003eFrench national heritage site—gardens designed by André Le Nôtre, landscape architect to Louis XIV. The Chapelle des Bois is a one-hectare parcel with 40-year-old vines on granite-sand soils. James Suckling: \"beautiful Fleurie...gracefully tiptoes over your palate.\" 75% whole clusters, wild yeast, 12 months in oak vat. This is elegant Beaujolais that represents the serious side of cru production—not typical fruit-forward style. Cherry, strawberry, blackberry with fine bitters.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44889173098553,"sku":"NYC-VTS-`2400040022-01`-091925-5","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-La-Chaize-Fleurie-Chapelle-de-Bois-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_3b0e9010.jpg?v=1768514853"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"thillardon-chenas-chassignol-2023-750ml","title":"Thillardon, Chenas Chassignol, 2023","description":"\u003cp\u003eSingle-vineyard Beaujolais from century-old Gamay vines on granite and quartz. Paul-Henri Thillardon founded this domaine in 2008 at age 22 with 3 hectares of family vines, acquiring the Chassignol parcel in 2012. Now farming 12.5 hectares with siblings Charles, Jean-Baptiste, and Aude. Whole-bunch carbonic maceration with spontaneous fermentation, 8 months in large wood and cement, bottled without filtration, fining, or added sulfites. Certified organic since 2011, biodynamic practices including horse-drawn plows and biodynamic preparations.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45145403424825,"sku":"NYC-MFW-`KL23FTD03`-110625-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Chassignol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_53a6ad35.jpg?v=1768520585"},{"product_id":"clos-du-fief-michel-tete-julienas-cuvee-tradition-2024-750ml","title":"Clos du Fief (Michel Tete), Julienas Cuvee Tradition, 2024","description":"\u003cp\u003eThe New York Times called Michel Tête's wines \"the class of Juliénas\"—and this fourth-generation estate proves why. From the most diverse soils in all of Beaujolais, including the prized \"blue stone\" terroir, comes Gamay of striking depth. Semi-carbonic maceration, indigenous yeasts, 60-year-old vines, Slavonian oak. Deep ruby with strawberry, raspberry, rose petals, and wet stone minerality. Supple and elegant with cellaring potential of 5-7 years.Six generations on Mont Brouilly's volcanic slopes. Old-vine Gamay, whole-cluster, unfiltered. Ages like fine Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45145430851641,"sku":"NYC-4-MSK-`FR-TET-10-24`-110625-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Julienas-Cuvee-Tradition-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_51f09c67.jpg?v=1768520597"},{"product_id":"domaine-regnier-david-saumur-blanc-la-magniacus-2020-750ml","title":"Domaine Regnier David, Saumur Blanc \"La Magniacus\", 2020","description":"\u003cp\u003eWhite Wine of the Year 2024 (Proefschrift)—recognition for a biodynamic producer who chose amphora aging during a warm vintage year. Jean-François Régnier took over at age 20 from his father, who converted to organic in 1992. The 16-hectare estate works 60+ year-old vines on Saumur's distinctive tuffeau (soft chalk) soils. Amphora aging adds lees-derived complexity without oak character—the negatively charged clay creates continuous lees interaction. The result shows crystalline transparency with mineral salinity characteristic of chalk terroir. This is visible winemaking ambition: ancient technique applied to modern expression. Exceptional aging potential; serve at 50-52°F with seafood or aged goat cheese.\u003c\/p\u003e","brand":"Schatzi Imports (T. Elen) [SCH]","offers":[{"title":"Default Title","offer_id":45170044633145,"sku":"NYC-SCH-`SZDRD003`-111325-2","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Regnier-David-Saumur-Blanc-La-Magniacus-2020-White-Wine-Flatiron-Wines-Spirits-New-York_ef4ae888.jpg?v=1768522851"},{"product_id":"thibault-ducroux-morgon-2023-750ml","title":"Thibault Ducroux, Morgon, 2023","description":"\u003cp\u003eNatural Beaujolais from a young producer influenced by the legendary Jules Chauvet. Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier. Everything is hand-harvested, fermented with carbonic maceration and indigenous yeasts, then bottled without fining or filtering—minimal sulfur only if necessary. Pure Gamay expression from old vines in Morgon, crunchy and vibrant. The kind of natural wine that converts skeptics.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45176589615161,"sku":"NYC-1-JNF-`LC930823`-111625-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541559"},{"product_id":"julien-sunier-fleurie-2023-750ml","title":"Julien Sunier, Fleurie, 2023","description":"\u003cp\u003eJulien Sunier got his start working for Christophe Roumier in Burgundy, and the fingerprint never washed off. He farms high-elevation granite parcels in Beaujolais organically and vinifies in the traditional semi-carbonic way, which gives his Cru Bojo a cool, refined edge that most Gamay never finds. His Fleurie is the floral one: perfumed, light on its feet, with cool-toned red fruit and a fine-grained, almost Pinot-like frame. It can be a little reserved when you first pour it, so give it two minutes in the glass and let it unfurl. Sunier has been a Flatiron favorite for years, and the 2023 is a very good reminder why.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45179178287161,"sku":"NYC-1-POL-`FSU081`-111725-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Julien-Sunier-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1cdbc227.jpg?v=1768524080"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2024","description":"\u003cp\u003eLate-harvest Gamay from one of Fleurie's top estates—riper, richer, and more concentrated than standard cru Beaujolais. The Coudert family's \"Tardive\" bottling comes from extended hang time, yielding darker fruit, silkier texture, and impressive depth while retaining Fleurie's signature floral lift.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211022393,"sku":"NYC-1-DBW-`DB0008-24`-111725-2","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-Cuvee-Tardive-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_b257794d.jpg?v=1768524105"},{"product_id":"clos-de-la-roilette-coudert-fleurie-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie, 2024","description":"\u003cp\u003eClassic cru Beaujolais with Moulin-à-Vent muscle—the heavy clay and manganese-rich soils give this Fleurie uncommon structure. Named after a beloved racehorse from the early 1900s (the label still features a horse's head), the estate borders Moulin-à-Vent. Fernand Coudert bought and replanted in 1967; his son Alain has been winemaker since 1984, now joined by grandson Alexis. Whole-cluster carbonic, aged in foudres.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211120697,"sku":"NYC-1-DBW-`DB0010-24`-111725-3","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541566"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"chateau-thivin-brouilly-reverdon-2023-750ml","title":"Chateau Thivin, Brouilly \"Reverdon\", 2023","description":"\u003cp\u003eBenchmark Beaujolais from the oldest estate on Mont Brouilly. Chateau Thivin has 600 years of history; the Geoffray family has owned it since 1877. Wine Advocate calls it a reference point for classical, age-worthy cru Beaujolais. The Reverdon vineyard is 5.5 hectares on pink granite, east-facing, opposite the famous volcanic mountain. Traditional semi-carbonic maceration with the grillage technique keeps berries whole; aged entirely in concrete to preserve purity. This is serious Gamay that rewards cellaring—or generous decanting if drinking young.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092924985,"sku":"NYC-1-WBW-`30320587`-111925-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Thivin-Brouilly-Reverdon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_c08c25bc.jpg?v=1768524681"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003eCote du Py is the iconic blue-stone hill at the heart of Morgon, and Mee Godard makes it sing. Born in South Korea, raised in France, and trained in Burgundy before founding her Beaujolais domaine in 2013, Godard makes serious, structured Morgon built to age, not the easy glou-glou kind. This cuvee draws on old vines, around sixty-five years on average, rooted in the manganese-rich blue rock that gives Cote du Py its depth and drive, then gets a long maceration and patient barrel and foudre aging. The 2023 vintage was generous and successful in Morgon, so expect lush, concentrated fruit framed by real structure and mineral cut. Gamay with ambition.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"louis-claude-desvignes-morgon-la-voute-saint-vincent-2024-750ml-1","title":"Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024","description":"\u003cp\u003eA marvelous Morgon from one of the cru's benchmark names. Siblings Louis-Benoît and Claude-Emmanuelle Desvignes are the eighth generation to make Gamay here, working certified-organic vines around Villé-Morgon, and this cuvée is named for the vaulted cellar (the voûte) beneath their 18th-century family house—and for Saint Vincent, patron saint of winemakers. It's the estate's more immediate, joyful expression of Morgon, drawn off decomposed-granite soils, all crunchy dark fruit and floral lift. Serious Beaujolais that doesn't ask you to wait. Chill it slightly and pour.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483692089,"sku":"NYC-1-DBW-`DB7715-22CA`-112025-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-La-Voute-Saint-Vincent-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_29a09d2c.jpg?v=1768524988"},{"product_id":"louis-claude-desvignes-morgon-chateau-gaillard-2024-750ml","title":"Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis-Claude's son Claude-Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Château Gaillard is a lieu-dit in the heart of Morgon adjacent to the famous Côte du Py, planted on decomposed schist and granite soils that give wines of notable structure and minerality. Whole-cluster fermented with semi-carbonic maceration, aged in older foudres. The 2024 shows the purity of a cooler vintage—violet and red cherry aromatics, silky tannins, and that distinctive Morgon earthiness on the finish. A benchmark Beaujolais from one of the region's most respected families. Serve slightly cool with terrines, roasted chicken, or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483757625,"sku":"NYC-1-DBW-`DB3304-24`-112025-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Chateau-Gaillard-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611995"},{"product_id":"louis-claude-desvignes-morgon-corcelette-2024-750ml","title":"Louis-Claude Desvignes, Morgon Corcelette, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villie-Morgon with a vaulted cellar dating to 1722. The Desvignes family has made wine here since the Middle Ages; after Louis-Claude's passing in 2021, the eighth generation—Claude-Emmanuel and Louis-Benoit—now runs the certified organic estate. Corcelette is one of Morgon's six renowned lieux-dits, sitting at 430 meters on pure pink granite soil. Whole-cluster, semi-carbonic maceration in concrete with submerged cap, minimal sulfur, aged 10-16 months on fine lees. The house style is classical and Burgundian rather than the candied carbonic style common in Beaujolais. Dark cherry and raspberry with freshness for immediate pleasure but capacity to age and \"pinotize\" over time. For roasted poultry or charcuterie.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483790393,"sku":"NYC-1-DBW-`DB5602-24`-112025-5","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Corcelette-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_e9bedd19.jpg?v=1768525024"},{"product_id":"domaine-de-la-voute-des-crozes-nicole-chanrion-cote-de-brouilly-2021-750ml","title":"Domaine de la Voute des Crozes (Nicole Chanrion), Cote de Brouilly, 2023","description":"\u003cp\u003e\"La Patronne de la Côte\"—Nicole Chanrion has commanded this volcanic slope for five decades, producing Beaujolais that ages like fine Burgundy. Her six generations of family tradition culminate in old-vine Gamay (average 60+ years) from the prized blue stone terroir of Mont Brouilly. Whole-cluster fermentation in large foudres, bottled unfiltered. The 2023 offers dark garnet color with strawberry, cinnamon, and pronounced minerality.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45203571015737,"sku":"NYC-KLWM-`KL23FNC01`-112525-5","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Voute-des-Crozes-Nicole-Chanrion-Cote-de-Brouilly-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e7999a79.jpg?v=1768525621"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie \"Bel Air\", 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"anne-sophie-dubois-fleurie-les-cocottes-2024-750ml","title":"Anne-Sophie Dubois, Fleurie \"Les Cocottes\", 2024","description":"\u003cp\u003eIt's finally back: Anne-Sophie Dubois' Fleurie 'Les Cocottes' has become one of the great customer favorites at Flatiron, and for very good reason. Dubois spent her formative years in Volnay learning Burgundian winemaking, and that education is written into every bottle she makes — the structure, the savoriness, the tension that lifts this wine above the pretty-but-shallow category that traps so much Beaujolais. She farms organically on Fleurie's granitic slopes, believing that poor soils and a struggling vine reveal Gamay's finer side. The result is a wine that has real tannic architecture, real complexity, and real longevity — the rare Beaujolais you'll want to cellar. The 2024 vintage captures all of that in an especially fresh and precise expression.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45258053484601,"sku":"NYC-1-GCR-`GCRU908226-24`-121525-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Sophie-Dubois-Fleurie-Les-Cocottes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_49207fd6.jpg?v=1777749125"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-saint-amour-les-champs-grilles-2024-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024","description":"\u003cp\u003eSaint-Amour is the most romantic of Beaujolais' ten crus—and Pierre-Marie Chermette's Les Champs-Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole-cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one of the most immediately appealing wines on the shelf. Serve slightly cool for maximum pleasure.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45442425421881,"sku":"NYC-WEY-`CHERMSTA24`-020526-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Saint-Amour-Les-Champs-Grilles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031265"},{"product_id":"jl-dutraive-grand-cour-brouilly-lieu-dit-vuril-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly \"Vuril\", 2024","description":"\u003cp\u003eJean-Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre-arrival Brouilly Vuril (arriving 2\/19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of ripe red and black fruits, crushed herbs, and toasted exotic spice. More powerful and concentrated than Fleurie, it maintains the signature Dutraive freshness and lift.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348842041,"sku":"NYC-POL-`FDU089`-021326-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-Vuril-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031337"},{"product_id":"jl-dutraive-grand-cour-fleurie-tous-ensemble-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Tous Ensemble, 2024","description":"\u003cp\u003eTous Ensemble (all together) represents Dutraive's collaborative bottling from the Fleurie cru, showcasing his natural fermentation philosophy with indigenous yeast and minimal intervention. 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Sibling duo Claude-Emmanuelle and Louis-Benoit Desvignes farm at the foot of the Côte du Py in Morgon, and their house style is the opposite of the easy, candied carbonic approach favored by many neighbors: this is structured, Burgundian Gamay aged in concrete, built to express terroir rather than fruit. Aux Pierres is a single steep east-facing parcel within the storied Javernières climat — iron-rich red clay laced with schist, pyrite and decomposed volcanic rock, planted to old vines. The Desvignes consider it a true vin de garde. The 2024 is the latest expression: deep, structured, mineral and serious, with the density that rewards a few years' patience.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45643119263801,"sku":"NYC-1-DBW-`DB3305-24`-032726-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-Aux-Pierres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045331"},{"product_id":"domaine-de-la-grosse-pierre-morgon-douby-2024-750ml","title":"Domaine de la Grosse Pierre, Morgon 'Douby', 2024","description":"\u003cp\u003eIf Pauline Passot's Chiroubles is all altitude and lace, her Morgon 'Douby' is the deeper, broader, more soulful side of her lineup, and Morgon lovers shouldn't fret. The 'Douby' lieu-dit gives all the classic Morgon hallmarks: black cherry, licorice, warm spice, and lots of savory granite minerality, filtered through Passot's penchant for freshness and silk. Like all her wines it's made semi-carbonic with native yeasts, next to no sulfur, and aged in concrete to keep the fruit pure and lifted. The cold, wet 2024 vintage was tiny, which makes this fabulous, structured cru Gamay a small-production treat. Some of the most delicious and honestly-priced cru Beaujolais we've found.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843313721,"sku":"NYC-1-WEY-`DGPMD2024`-040926-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Morgon-Douby-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_83dd4524.jpg?v=1777045398"},{"product_id":"jean-foillard-morgon-cuvee-corcelette-2021-acell05016-wks3-5-8-a","title":"Jean Foillard, Morgon Cuvee Corcelette, 2021","description":"\u003cp\u003eFrom one of the Gang of Four. Jean Foillard — alongside Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton — is part of the legendary Beaujolais quartet who answered Jules Chauvet's call to refuse pesticides, chaptalization, and sulfur. Foillard has been at the helm since 1980 and his Morgons are now among the most coveted wines in the natural-wine world. Corcelette is a single-vineyard cuvée from a sandy-soiled site in the higher reaches of Morgon, with vines averaging 80 years old — softer in style than the powerful Côte du Py, but layered, mineral, and refined. The 2021 vintage was small (frost, cool spring), and the wine reflects that — a leaner, more chiseled Corcelette, taut and tense, made with the full Foillard method: whole-cluster, native yeast, neutral oak, no filtration.\u003c\/p\u003e","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":45809638408249,"sku":"NYC-A-ACELL05016 WKS3-5-8-050626-JFMCC2021-ROW23-BOX 1","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Morgon-Cuvee-Corcelette-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942783"},{"product_id":"michel-guignier-morgon-vieilles-vignes-2024-750ml","title":"Michel Guignier, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eSoil-driven, ethereal Morgon from one of the Beaujolais natural scene's quiet purists. Michel Guignier is a fourth-generation vigneron in Villié-Morgon who farms organically and biodynamically, picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py, La Roche Pilée and Les Grands Cras. The 2024 Morgon Vieilles Vignes sees a short semi-carbonic maceration, no additions, and élevage in tank on the lees, so each parcel keeps its voice. The result is transparent and joyful: fragrant red fruit, granitic minerality, an earthy sous-bois undertow, and the kind of elegance you'd hope for from old-vine Gamay on schistous slopes. Light on its feet, deeply Morgon — drink with a faint chill and slightly too much food.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45837057884217,"sku":"NYC-1-POL-`FGI044`-051226-4","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778856369"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2014-15l-gfcell-pvt","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2014 (1.5L)","description":"\u003cp\u003eJean-Paul Thevenet is perhaps the most elusive member of Kermit Lynch's legendary Beaujolais \"Gang of Four,\" and this old-vine Morgon is one of the region's quiet superstars. Farming organically and biodynamically, he harvests late for ripeness, ferments long and slow with traditional punch-downs, and ages in old Burgundy barrel. This is the 2014 in magnum, a back-vintage bottle from a private cellar, and the large format means it has aged slowly and gracefully. It is mature now, savory and earthy where it once was fruit-forward, and the magnum makes it a natural for a table full of people. Production is tiny and these are increasingly hard to find.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45862646120505,"sku":"NYC-[PVT]-PVT-GFCELL-051926-JPTMVV201415L-ROW207-BOX 304\/305","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2014-1_5L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779374834"},{"product_id":"chateau-thivin-cote-de-brouilly-la-chapelle-2017-gfcell-pvt","title":"Chateau Thivin, Cote de Brouilly La Chapelle, 2017","description":"\u003cp\u003eChâteau Thivin sits at the foot of Mont Brouilly and is the historic reference point for Côte de Brouilly, with the Geoffray family tending steep slopes of volcanic blue granite that give this cru its signature depth and minerality. 'La Chapelle' is a single-vineyard cuvée from a prime parcel near the chapel atop the hill—concentrated, structured Gamay that shows just how ageworthy Beaujolais can be. The 2017 has settled into a lovely mid-life stride, fruit still intact but gaining savory complexity. Drinking well now with room to develop.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45862646808633,"sku":"NYC-[PVT]-PVT-GFCELL-051926-CTCBLC2017-ROW210-BOX 112","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Thivin-Cote-de-Brouilly-La-Chapelle-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779476574"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-brouilly-pierreux-2014-gfcell-pvt","title":"Domaine du Vissoux (Pierre-Marie Chermette), Brouilly Pierreux, 2014","description":"\u003cp\u003ePierre-Marie Chermette is a fifth-generation Beaujolais grower who farms and vinifies the old-fashioned way, with no chaptalization and no added yeast, letting each cru's terroir come through cleanly. Brouilly is the largest and southernmost of the ten Beaujolais crus, and Pierreux is a named site here. This 2014 has a decade-plus of age, so its fruit has mellowed into something more savory and complex. A back-vintage cru Beaujolais from one of the region's great traditionalists, drinking well now. From a private collection.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45862651461689,"sku":"NYC-[PVT]-PVT-GFCELL-051926-DVPMCBP2014-ROW245-BOX 111","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Brouilly-Pierreux-2014-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779476593"},{"product_id":"jean-foillard-fleurie-2011-gfcell-pvt","title":"Jean Foillard, Fleurie, 2011","description":"\u003cp\u003eJean Foillard helped redefine what Cru Beaujolais could be — one of Kermit Lynch's \"Gang of Four\" who traded sugary Nouveau for living, low-intervention wine. 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