{"title":"Beaujolais for Gifts","description":"\u003cp\u003eBeaujolais is so fun, drinkable and versatile that it just makes sense to have some around during the Holidays. But not all our selections below are simple, fruity quaffers. Cru Beaujolais can be beautifully complex and many even improve with a few years of cellaring, so it can make a nice gift for a discerning wine friend. It helps that Cru Beaujolais remains one of the world's greatest bargains, with even the top wines of  the region selling for only a fraction of the price of a mid-level Burgundy. Take advantage while it lasts!\u003c\/p\u003e","products":[{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"This Brouilly doesn't play by Brouilly rules. Jean-Louis Dutraive's old family parcel sits on limestone and clay rather than the cru's usual volcanic and decomposed rock, and in 2023 that extra stuffing really shows. We call 2023 the estate's best vintage since 2014, a classic year that brought back both quantity and quality after several tough ones. The vineyard is where the family started: Jean-Louis' father held on to it when they bought Domaine de la Grand'Cour and moved to Fleurie. The vines average 50 years old, and many are well over 100. Jean-Louis worked alongside his childhood friends Marcel Lapierre, Jean Foillard and Yvon Métras to bring Beaujolais back to farming guided by nature rather than chemistry. His motto is \"minimal intervention, maximum surveillance,\" which here means organic, worked soils, native yeasts and semi-carbonic maceration in concrete, with just a little sulfur added at bottling. His daughter Ophélie is increasingly running things, and Jean-Louis is still there every day. If you know Dutraive only through the Fleurie, this is the deeper, more powerful side of the house.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eThis is the wine that put Domaine Bonnet-Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole-cluster carbonic maceration, eight months in foudre, and no added sulfur keep it pure and transparent. Powerful yet refreshing, it is natural cru Beaujolais at its most serious.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298729529,"sku":"NYC-1-[AW]-COE-`CWFCTCB23`-032825-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_0766702b-8baa-426a-b77e-d8b982b1ac2b.jpg?v=1792551509"},{"product_id":"bonnet-cotton-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Brouilly 100% Cotton, 2023","description":"\u003cp\u003eThe father-and-son team at Domaine Bonnet-Cotton make some of the most electric natural Gamay in Beaujolais, and this Brouilly is their gentler, more open cru. Compared to their firmer Cote de Brouilly, the straight Brouilly comes off the flatter, sandier granite soils and gives a rounder, juicier, more immediately charming wine. Farmed organically and made with whole-cluster carbonic maceration and zero added sulfur, it is pure, unfussed Gamay that overdelivers on drinkability. Serve it with a slight chill and it disappears fast.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298795065,"sku":"NYC-1-[AW]-COE-`CWFCTBB23`-032825-3","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_94dfe7ab.jpg?v=1780756851"},{"product_id":"michel-guignier-beaujolais-2023-750ml","title":"Michel Guignier, Beaujolais, 2023","description":"\u003cp\u003eThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old-vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in sight. Give it a slight chill and it's the definition of a Tuesday-night crowd-pleaser that happens to have real conviction behind it. Gulpable, honest, and completely charming.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"thibault-ducroux-morgon-corcelette-2023-750ml","title":"Thibault Ducroux, Morgon Corcelette, 2023","description":"\u003cp\u003eCorcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands, it turns into something seriously craveable. Think wild berries, wet stones, and just a hint of spice, all wrapped in a sleek, satiny package.\u003c\/p\u003e\n\u003cp\u003eCompared to his Fleurie, this one’s got more grip and more “grown-up” vibes, but it still keeps that fresh, drink-me-now energy that makes Thibault’s wines such a hit. It’s the kind of bottle that feels fancy but never fussy.\u003c\/p\u003e\n\u003cp\u003eBurgundy fans, natural wine heads, Tuesday night pasta people—this one’s for you. Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"clos-du-fief-michel-tete-julienas-cuvee-tradition-2024-750ml","title":"Clos du Fief (Michel Tete), Julienas Cuvee Tradition, 2024","description":"\u003cp\u003eThe New York Times called Michel Tête's wines \"the class of Juliénas\"—and this fourth-generation estate proves why. From the most diverse soils in all of Beaujolais, including the prized \"blue stone\" terroir, comes Gamay of striking depth. Semi-carbonic maceration, indigenous yeasts, 60-year-old vines, Slavonian oak. Deep ruby with strawberry, raspberry, rose petals, and wet stone minerality. Supple and elegant with cellaring potential of 5-7 years.Six generations on Mont Brouilly's volcanic slopes. Old-vine Gamay, whole-cluster, unfiltered. Ages like fine Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45145430851641,"sku":"NYC-4-MSK-`FR-TET-10-24`-110625-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Julienas-Cuvee-Tradition-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_51f09c67.jpg?v=1768520597"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2024-1-5l-1-5l","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2024 (1.5L )","description":"\u003cp\u003eEighty-year-old Gamay vines on pink granite—and a wine that ages so gracefully it takes on the aromatic character of Pinot Noir. Alain Coudert has been making wine at Clos de la Roilette since joining his father Fernand in 1984, establishing himself as one of Beaujolais' most consistent producers from nine hectares on one of Fleurie's finest slopes, bordering Moulin-à-Vent. The Cuvée Tardive is his old-vine selection: eighteen days of semi-carbonic maceration in concrete—far longer than standard Beaujolais—followed by eight months in foudre, building the tannic structure and complexity that allow this wine to cellar for a decade. In magnum, the slower evolution amplifies that potential. The 2024 vintage was challenging—wet and cool through spring, with August warmth rescuing the season—producing bright, fresh wines that emphasize fruitiness and acidity. A Beaujolais with the soul of something grander. Serve at cellar temperature.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211186233,"sku":"NYC-1-DBW-`DB0318-24`-111725-1.5L4","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4981.jpg?v=1791836576"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003eCote du Py is the iconic blue-stone hill at the heart of Morgon, and Mee Godard makes it sing. Born in South Korea, raised in France, and trained in Burgundy before founding her Beaujolais domaine in 2013, Godard makes serious, structured Morgon built to age, not the easy glou-glou kind. This cuvee draws on old vines, around sixty-five years on average, rooted in the manganese-rich blue rock that gives Cote du Py its depth and drive, then gets a long maceration and patient barrel and foudre aging. The 2023 vintage was generous and successful in Morgon, so expect lush, concentrated fruit framed by real structure and mineral cut. Gamay with ambition.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e5833d88-6b03-445e-8e07-87ef0c1187b8.jpg?v=1792551537"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie, 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"louis-claude-desvignes-morgon-cote-du-py-2024-750ml","title":"Louis-Claude Desvignes, Morgon Cote du Py, 2024","description":"\u003cp\u003eEight generations of Beaujolais mastery from Morgon's most celebrated hillside. The Côte du Py rises on ancient iron-rich soils—producing wines of exceptional depth and structure. Louis-Claude Desvignes achieved organic certification in 2023 and ages this cuvée entirely in concrete egg-shaped vats for pure fruit expression. The result is profound, mineral-driven Gamay with graphite notes and remarkable aging potential. This is serious Beaujolais.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45261995376697,"sku":"NYC-1-DBW-`DB0393-24`-121725-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Cote-du-Py-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_eda4fb2f.jpg?v=1768530094"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-saint-amour-les-champs-grilles-2024-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024","description":"\u003cp\u003eSaint-Amour is the most romantic of Beaujolais' ten crus—and Pierre-Marie Chermette's Les Champs-Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole-cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one of the most immediately appealing wines on the shelf. Serve slightly cool for maximum pleasure.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45442425421881,"sku":"NYC-WEY-`CHERMSTA24`-020526-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Saint-Amour-Les-Champs-Grilles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031265"},{"product_id":"jl-dutraive-grand-cour-brouilly-lieu-dit-vuril-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly \"Vuril\", 2024","description":"\u003cp\u003eJean-Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre-arrival Brouilly Vuril (arriving 2\/19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of ripe red and black fruits, crushed herbs, and toasted exotic spice. More powerful and concentrated than Fleurie, it maintains the signature Dutraive freshness and lift.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348842041,"sku":"NYC-POL-`FDU089`-021326-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-Vuril-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031337"},{"product_id":"jl-dutraive-grand-cour-fleurie-tous-ensemble-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Tous Ensemble, 2024","description":"\u003cp\u003eTous Ensemble (all together) represents Dutraive's collaborative bottling from the Fleurie cru, showcasing his natural fermentation philosophy with indigenous yeast and minimal intervention. The 2024 (pre-arrival, arriving 2\/19) captures what makes Dutraive's Fleurie special: expression of granite terroir, elegant aromatics, and the freshness that defines the house style. This wine embodies Beaujolais' potential and Dutraive's mastery.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348940345,"sku":"NYC-POL-`FDU088`-021326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Tous-Ensemble-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031340"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles \"La Grosse Pierre\", 2024","description":"\u003cp\u003eFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi-carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts and no added inputs, this is true terroir-driven Beaujolais—recommended for drinking 2026–2031.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45606184026169,"sku":"NYC-1-WEY-`PASSGP24`-031926-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-La-Grosse-Pierre-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_c59783d6-6076-474e-a13b-4f94f43336cf.jpg?v=1792551569"},{"product_id":"louis-claude-desvignes-morgon-javernieres-aux-pierres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres Aux Pierres, 2024","description":"\u003cp\u003eThe greatest Beaujolais isn't always the most obvious — and Louis-Claude Desvignes is the address that proves it. Sibling duo Claude-Emmanuelle and Louis-Benoit Desvignes farm at the foot of the Côte du Py in Morgon, and their house style is the opposite of the easy, candied carbonic approach favored by many neighbors: this is structured, Burgundian Gamay aged in concrete, built to express terroir rather than fruit. Aux Pierres is a single steep east-facing parcel within the storied Javernières climat — iron-rich red clay laced with schist, pyrite and decomposed volcanic rock, planted to old vines. The Desvignes consider it a true vin de garde. The 2024 is the latest expression: deep, structured, mineral and serious, with the density that rewards a few years' patience.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45643119263801,"sku":"NYC-1-DBW-`DB3305-24`-032726-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-Aux-Pierres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045331"},{"product_id":"terres-dorees-jean-paul-brun-beaujolais-l-ancien-2024-750ml","title":"Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024","description":"\u003cp\u003eJean-Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien (\"the ancient\") is his manifesto bottling: 50- to 80-year-old Gamay from Terres Dorees in southern Beaujolais, destemmed, native-fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village-level Cote d'Or than the gulpable Nouveau most people associate with the region: dark cherry, plum, crushed granite, violet, and a fine-grained tannic structure. Drink it now with a bit of a chill, or hold a few years and watch it knit into something Pinot drinkers will mistake for the real thing.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45799351418937,"sku":"NYC-1-DBW-`DB8957-24`-050326-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Terres-Dorees-Jean-Paul-Brun-Beaujolais-LAncien-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165233"},{"product_id":"michel-guignier-morgon-vieilles-vignes-2024-750ml","title":"Michel Guignier, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eSoil-driven, ethereal Morgon from one of the Beaujolais natural scene's quiet purists. Michel Guignier is a fourth-generation vigneron in Villié-Morgon who farms organically and biodynamically, picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py, La Roche Pilée and Les Grands Cras. The 2024 Morgon Vieilles Vignes sees a short semi-carbonic maceration, no additions, and élevage in tank on the lees, so each parcel keeps its voice. The result is transparent and joyful: fragrant red fruit, granitic minerality, an earthy sous-bois undertow, and the kind of elegance you'd hope for from old-vine Gamay on schistous slopes. Light on its feet, deeply Morgon — drink with a faint chill and slightly too much food.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45837057884217,"sku":"NYC-1-POL-`FGI044`-051226-4","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778856369"},{"product_id":"bonnet-cotton-cote-de-brouilly-les-grilles-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023","description":"\u003cp\u003eBonnet-Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low-intervention addresses—organic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south-facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Côte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi-carbonic maceration, this is Gamay with both energy and depth. The 2023 has the structure to drink now with air or hold a few years.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45907852525625,"sku":"NYC-1-COE-`CWFCTCBG23`-060326-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-Les-Grilles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757397"},{"product_id":"alex-foillard-beaujolais-villages-2025-750ml","title":"Alex Foillard, Beaujolais-Villages, 2025","description":"\u003cp\u003eAlex Foillard carries one of Beaujolais' most famous natural-wine surnames, but this is his own domaine, distinct from father Jean's. The Beaujolais-Villages is his entry point: serious enough to show real terroir, simple enough to drink without a second thought. Expect lush, juicy Gamay fruit and a refreshing mineral lift, made in the gentle, low-intervention style the Foillard name made famous. A young vintage built for pleasure right now.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45916617343033,"sku":"NYC-1-KLWM-`KL25FFF03`-060526-5","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5058_c2c37042-2d74-45ca-9b08-5a207ca92821.jpg?v=1792101016"},{"product_id":"thillardon-chenas-les-vibrations-2024-750ml","title":"Thillardon, Chenas 'Les Vibrations', 2024","description":"\u003cp\u003ePaul-Henri Thillardon set out at age 22 to prove that Chenas, long overshadowed by neighboring Moulin-a-Vent, deserved better. He farms biodynamically and makes natural wines, having soaked up advice from Beaujolais greats like Yvon Metras and Jean-Louis Dutraive. \"Les Vibrations\" is exactly the kind of energetic, transparent Gamay that earns Chenas its overdue respect: pure, crunchy red fruit, a floral lift and a savory mineral backbone. It's natural Beaujolais done with precision, not chaos. Easy to love, with real terroir underneath. 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Delicious now, especially with a slight chill.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45973819260985,"sku":"NYC-1-JNF-`LC204724`-061826-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781967246"},{"product_id":"marcel-lapierre-morgon-2025-750ml","title":"Marcel Lapierre, Morgon, 2025","description":"\u003cp\u003eDo you remember your first taste of Lapierre Morgon, the thrill of a living, no-makeup Beaujolais? Marcel Lapierre helped invent that style as one of Kermit Lynch's \"Gang of Four\", and his children Mathieu and Camille keep it going: hand-harvested, organically farmed Gamay from fifteen hectares of 70-year-old vines on decomposed granite, natural fermentation, aging on fine lees in old Burgundy barrels, minimal sulphur. This is the classic flagship Morgon, and 2025 gave them a small crop — coulure, a summer heatwave and July hail cut yields hard — but a rare set of balances, with real depth of fruit and no heaviness at 12.5%. Young, exuberant and already impossible to stop drinking; it will also reward five to ten years in the cellar if you can leave it alone.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46200119623737,"sku":"NYC-1-KLWM-`MLM2025`-071326-2","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marcel-Lapierre-Morgon-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784991001"},{"product_id":"marcel-lapierre-raisins-gaulois-2025-750ml","title":"Marcel Lapierre, Raisins Gaulois, 2025","description":"\u003cp\u003eThe everyday glouglou bottle from one of Beaujolais' founding natural producers. Marcel Lapierre was one of the original Gang of Four who, alongside Foillard, Thevenet, and Breton, championed low-intervention winemaking in the region back in the 1980s. Since Marcel's passing in 2010, son Mathieu and daughter Camille have carried the work forward. Raisins Gaulois is young-vine Gamay declassified from the family's Morgon parcels - the yields run higher than Morgon allows, so the wine is bottled as Vin de France. Semi-carbonic, no added sulfur, unfiltered, and just 12% alcohol. The name means \"Gallic grapes,\" a nod to the label's cheerful ancient Gaul and to a wine built for unfussy drinking. Chill it down and drink it.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":46200119689273,"sku":"NYC-1-KLWM-`MLRG2025`-071326-3","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marcel-Lapierre-Raisins-Gaulois-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784991003"},{"product_id":"domaine-chamonard-fleurie-2023-750ml","title":"Domaine Chamonard, Fleurie, 2023","description":"\u003cp\u003eThe Fleurie comes from La Madone, the steep granite hill crowned by the chapel that gives the cru its skyline - hard ground to work and some of the best in the appellation. Joseph Chamonard was fermenting whole clusters with wild yeast and aging in old foudre while the rest of Beaujolais was chaptalizing and sulfuring with abandon, a natural-wine pioneer before the term existed; after his death the domaine passed to his daughter Genevieve and her husband Jean-Claude Chanudet, whose semi-carbonic wines are as close to Jules Chauvet's original intent as anyone's. Their daughter Jeanne runs the 5.5 hectares of certified organic Gamay today. The house style is transparent and savory rather than fruity and loud, and it ages: older vintages of Chamonard have proved over and over that cru Beaujolais belongs in a cellar. Serve it at cellar temperature, now or over the next several years.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":46267554234425,"sku":"NYC-1-LDM-`LD0120123`-073126-4","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786199945"},{"product_id":"lafarge-vial-chiroubles-2024-750ml","title":"Lafarge-Vial, Chiroubles, 2024","description":"\u003cp\u003eChiroubles is the highest of the ten Beaujolais crus, its vines climbing toward 600 meters on the most uniformly granitic soils in the region — altitude that keeps Gamay light on its feet. Frédéric Lafarge, of Volnay's Domaine Michel Lafarge, and his wife Chantal Vial bought vines here in 2014 after one too many hail- and frost-shortened crop on the Côte d'Or, and they farm this parcel — certified organic and Demeter biodynamic — with the same attention they give their Volnay. It is barely a third of a hectare, planted in 1969 and facing south to southeast; the fruit is picked by hand, fermented with 15–25% whole clusters on ambient yeast in concrete, then aged a year in used 228- and 350-liter barrels. The 2024 season was cool, wet and late, a long fight with mildew that cost real volume before a dry August rescued it, and the wines came in fresh and red-fruited rather than plush. Across the Lafarge-Vial range this is the bottle to open first: the most immediately charming of their crus, and lovely with a light chill.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855160377,"sku":"NYC-WMN-`25721`-080326-3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113552"},{"product_id":"lafarge-vial-fleurie-2024-750ml","title":"Lafarge-Vial, Fleurie, 2024","description":"\u003cp\u003eDon't let the plain village label fool you — this draws on the oldest vines Lafarge-Vial owns, with plantings going back to 1950 alongside blocks from 1969 and the 1970s. It comes from two south- and southeast-facing granite lieux-dits, Bel Air and Sarcillon; Bel Air mattered enough to the family that they bottled it on its own in their debut 2014 release before folding it into this blend. Frédéric Lafarge, of Volnay's Domaine Michel Lafarge, and Chantal Vial farm all 1.75 hectares certified organic and Demeter biodynamic, then vinify the Burgundian way: about 15% whole clusters, ambient yeast fermentation in concrete for a little over a week, gentle extraction, and a year in used 228- and 350-liter barrels. The Fleurie plots came in on September 10 after a cool, wet 2024 that ran late and demanded constant work in the vineyard, and the wine is all florals and lift. This is the most classically perfumed bottle in the range and the easiest to drink tonight.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855193145,"sku":"NYC-WMN-`25722`-080326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113554"},{"product_id":"lafarge-vial-cote-de-brouilly-brulhie-2024-750ml","title":"Lafarge-Vial, Cote De Brouilly \"Brulhie\", 2024","description":"\u003cp\u003eMont Brouilly's blue diorite — the pierre bleue that gives this cru its reputation for savory, mineral Gamay — runs right through the granite under these vines. Lafarge-Vial's two-thirds of a hectare sits in the Brulhié lieu-dit on the southeast flank of the mountain, planted in 1968 on ground too steep for a tractor, so the plowing is done by horse (they borrow Olivier Merlin's). Frédéric Lafarge and Chantal Vial came down from Volnay in 2014 and brought their Côte d'Or habits with them: certified organic and biodynamic farming, hand harvesting, 15–25% whole clusters fermented on ambient yeast in concrete with gentle punch-downs and pump-overs, then a year in used 228- and 350-liter barrels. The cool, wet, late 2024 growing season took a bite out of the crop but left the surviving fruit taut and firmly built. This is the most structured wine in the range and the one with the longest runway — give it a decant now, or put a few bottles away.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855225913,"sku":"NYC-WMN-`25723`-080326-5","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-Brulhie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786391371"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2024-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2024","description":"\u003cp\u003eClos Vernay is a single vineyard tucked into a sheltered valley in Fleurie, where the granite carries a heavy seam of quartz — and it makes the most delineated, precise wine Lafarge-Vial bottles. The 1.33-hectare site faces south to southeast and was planted in 1975 and 1980, making it the youngest-vined of their Fleurie parcels, which is part of why it comes across so airy and high-toned. Frédéric Lafarge of Volnay and Chantal Vial have farmed here since 2014, certified organic and Demeter biodynamic, and vinify as they do at home: about 15% whole clusters, ambient yeast fermentation in concrete, gentle extraction, then a year in used 228- and 350-liter barrels alongside 30-hectoliter foudres — the only cuvée in the range to see the larger wood. A cool, wet, late 2024 harvest, picked in the second week of September, gave a fresh and floral version rather than a rich one. Drink it over the next five or six years; a short decant opens it up beautifully.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855258681,"sku":"NYC-WMN-`25724`-080326-6","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113556"},{"product_id":"lafarge-vial-fleurie-joie-du-palais-2024-750ml","title":"Lafarge-Vial, Fleurie Joie Du Palais, 2024","description":"\u003cp\u003eVolnay royalty making cru Beaujolais. Frederic Lafarge, of the legendary Domaine Michel Lafarge, and his wife Chantal Vial set up shop in Beaujolais about a decade ago, close enough to home that they farm and vinify it hands-on with the same organic and biodynamic rigor they bring to their grand Volnay reds. Joie du Palais comes from a high-altitude parcel of seventy-year-old vines on crumbly pink granite, a third of it so steep it has to be plowed by horse. The result is cru Gamay with a Burgundian accent: elegant, silky, and closer to Pinot than most Beaujolais dares to be. The cool, wet, late 2024 season cut yields but gave a bright, red-fruited version with real tension — delicious now with an hour of air, and framed to hold for a decade. Drink it for a fraction of what the family's Volnay commands.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":46273855324217,"sku":"NYC-WMN-`25725`-080326-7","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Joie-Du-Palais-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113557"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-aux-craz-2024-750ml-1","title":"Domaine de la Grosse Pierre, Chiroubles \"Aux Craz\", 2024","description":"\u003cp\u003ePauline Passot took over her family's Chiroubles domaine and quickly became one of Beaujolais' most talked-about young growers, turning out some of the freshest, prettiest cru Gamay around. Chiroubles is the criminally underrated cru that happens to be the highest in elevation, and \"Aux Craz\" comes from her steepest, coolest site, around 420 meters up on decomposed pink granite, from vines pushing 70 years old. Passot works the way you'd hope: semi-carbonic, native yeasts, barely any sulfur, aged in concrete to keep everything bright and unadorned. The 2024 was a cold, wet, brutally small vintage, which makes these silky, floral, mineral-driven wines all the more precious. This is elegance and altitude in a glass.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":46387454410809,"sku":"NYC-1-WEY-`PASSCRZ24`-082426-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-Aux-Craz-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_ba2dc5de.jpg?v=1787755190"},{"product_id":"jean-claude-chanudet-cuvee-du-chat-2023","title":"Jean-Claude Chanudet, Cuvee Du Chat, 2023","description":"This is Beaujolais from the man everyone calls \"Le Chat\": Jean-Claude Chanudet, who has spent decades making Gamay the way Jules Chauvet taught, with semi-carbonic fermentation and a light touch. Eric Texier, a winemaker who loves Beaujolais, thinks no one works closer to what Chauvet intended. That's quite a thing to say about anyone. The Cuvée du Chat comes from a 2.5-hectare parcel on granite soils that Chanudet bought with Marie Lapierre in 2010, so two names that mean a lot to Beaujolais lovers share this one plot. For all his old-school instincts, Chanudet is also meticulous about lab analysis of his wines. He's retired on paper and has handed the family domaine to his daughter Jeanne, but he's still in the vines and the cellar every day. It's serious Beaujolais made to be enjoyed, not fussed over. Give it a slight chill and open it on a weeknight.","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":46486451879993,"sku":"NYC-W-LDM-`LD0120223`-091126-17","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Claude-Chanudet-Cuvee-Du-Chat-2023-Flatiron-Wines-Spirits-New-York.jpg?v=1789223991"},{"product_id":"yann-bertrand-morgon-iron-2025","title":"Yann Bertrand, Morgon 'Iron', 2025","description":"Yann Bertrand makes his name with featherweight, perfumed Fleurie, so his Morgon is where you see the other side of him: this is the structured one, built to deepen in the bottle rather than disappear by the glass. The name tells you where it comes from. At the lieu-dit Bas-Douby the soil is granitic arène, decomposed granite that runs rich in iron, with manganese sitting close to the surface. That's Morgon's classic formula for grip and depth, and just 0.7 hectares of it goes into this wine, split between vines planted less than ten years ago and vines past 50. The work is pure Bertrand: every bunch is picked by hand and sorted twice, once in the vineyard and again in the bins. He learned from Jean Foillard, Yvon Métras and Jacques Neauport.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385316921,"sku":"NYC-W-COE-`CWFYBMIR25`-091526-12","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4604_a80a4013-88bc-45b8-bcc2-cbeeb17762cd.jpg?v=1790208781"},{"product_id":"yann-bertrand-fleurie-folie-2025","title":"Yann Bertrand, Fleurie 'Folie', 2025","description":"This is the easiest way into Yann Bertrand's Fleuries, and the one people are most likely to underrate. His importer calls it the \"simple\" bottling and then warns you not to take that at face value: it's pretty, it has real substance, and it's about as pure a Fleurie as you'll find. The fruit is 100% Gamay noir à jus blanc from 1.2 hectares, the youngest vines in Grand Pré, one of the estate's more established parcels, set mostly on sandy granite. The farming is certified organic and biodynamic. Bertrand grew up in Fleurie and never planned to make wine. He studied commerce, wandered the French Alps and worked in wine bars before coming home to learn from Jean Foillard, Yvon Métras and Jacques Neauport, Jules Chauvet's quiet right hand. The name, Coup d'Folie (\"a fit of madness\"), is a joke. The wine is anything but goofy, and like all of Bertrand's cuvées it's made in tiny quantities.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385349689,"sku":"NYC-W-COE-`CWFYBFFO25`-091526-11","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4605.jpg?v=1790208793"},{"product_id":"yann-bertrand-fleurie-phenix-2025","title":"Yann Bertrand, Fleurie 'Phenix', 2025","description":"The muscular one in Yann Bertrand's Fleurie lineup, from a grower who chases perfume above all. Phénix comes off a steep, granitic slope at the lieu-dit En Prion, where the topsoil is so shallow the roots have no choice but to work the bedrock; the estate credits that struggle for the wine's singular character. The gobelet-pruned vines are farmed organically, the fruit is picked entirely by hand by Bertrand's own team and sorted twice, in the parcel and again on the 300-kilo bins. Bottling is at the property, unfiltered, by the cycle of the moon. Bertrand grew up in Fleurie as a vigneron's son and learned from Jean Foillard, Yvon Métras and Jacques Neauport, Jules Chauvet's quiet right hand, and his bottles are now among the most chased in Beaujolais. Zero-zero wines this precise are rare; zero-zero wines with this much frame are rarer still.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385415225,"sku":"NYC-W-COE-`CWFYBFPH25`-091526-13","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4615.jpg?v=1790208925"},{"product_id":"yann-bertrand-fleurie-cuvee-du-chaos-2024","title":"Yann Bertrand, Fleurie 'Cuvee du Chaos', 2024","description":"A top cuvée that chases perfume rather than power — this is Yann Bertrand's zero-sulfur Fleurie from his oldest family vines, and it's the bottling that shows what Gamay can do when nobody leans on it. The fruit is 100% Gamay noir à jus blanc off two hectares in two parcels, vines averaging 45 to 70 years old, rooted in decomposed granite and sand: poor, acidic soil that keeps yields small and the wine light on its feet. The vines are bush-trained, certified organic and farmed biodynamically to the lunar calendar, and in the cellar Bertrand works essentially zero-zero — whole clusters, no corrections, at most a touch of sulfur at bottling. He learned the trade from Jean Foillard, Yvon Métras and from Jacques Neauport, Jules Chauvet's quiet right hand, and his wines are now among the most chased-after in Beaujolais. 2024 was hard-won here: downy mildew and a violent hailstorm took a little under half the crop, but the fruit came in with a low pH that recalls a cool vintage like 2014 — exactly the high-tension register this delicate style thrives in. These don't sit around.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385480761,"sku":"NYC-W-COE-`CWFYBFCH24`-091526-14","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4611.jpg?v=1790208850"},{"product_id":"yann-bertrand-beaujolais-superior-oh-oh-2025","title":"Yann Bertrand, Beaujolais Superior Oh! Oh! ..., 2025","description":"Named after Jules Chauvet's first natural wine, this is Yann Bertrand's zero-sulfur calling card in its most drinkable form. It's 100% Gamay noir à jus blanc from vines averaging 40 to 80 years old across two parcels — a hectare at Corcelles and a smaller plot at Lancié — both planted at the old-school density of 10,000 to 11,000 vines per hectare, which is the kind of crowding that makes vines fight for their fruit. Bertrand chills the grapes to 10-12°C before a 15-day carbonic maceration, works with no added yeast and no sulfur, then raises the wine seven months in tank and bottles it unfiltered by the cycle of the moon. He learned his trade from Jean Foillard, Yvon Métras and Chauvet himself, and the family vines have been certified organic since 2013. He calls it more than a Beaujolais — a wine with breed that still goes down easy — and that's exactly the trick: no-sulfur seriousness in a bottle you'll finish without thinking about it.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385546297,"sku":"NYC-W-COE-`CWFYBOO25`-091526-16","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4610.jpg?v=1790208828"},{"product_id":"yann-bertrand-beaujolais-lantignie-2025","title":"Yann Bertrand, Beaujolais 'Lantignie', 2025","description":"A single hectare of Gamay at 500 meters, on decomposed granite sand so deep the locals call it arena. The Bastys parcel sits in the village of Lantignie, which means the label reads Beaujolais-Villages rather than Fleurie, where Bertrand's domaine is based; the farming, though, is exactly the same, certified organic and biodynamic in practice, cordon-pruned with grass left permanently between the rows. It's all strict carbonic maceration, no added yeast, no added sulfur, then eight months mostly in old 225-liter barrels before it's bottled unfiltered by the cycle of the moon. Bertrand learned his trade alongside Jean Foillard and Yvon Métras, which makes a village-level bottling from altitude vines the shrewd buy in the range. Fresh, juicy and more intricate than the appellation suggests.","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46516385644601,"sku":"NYC-W-COE-`CWFYBBL25`-091526-18","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4612.jpg?v=1790208884"},{"product_id":"j-l-dutraive-grandcour-fleurie-champagne-lieu-dit-2014","title":"J.L. Dutraive (Grand'Cour), Fleurie Champagne (lieu-dit), 2014","description":"A Fleurie from the decade when Jean-Louis Dutraive found the style that made him, for many of his fellow growers, the heart of Beaujolais — the 2010-2016 run that inspired a generation of local growers and carried well beyond Beaujolais. \"Champagne\" is a lieu-dit, not a sparkling wine: a granite-sand parcel of old vines just downhill from the family's Clos de la Grand'Cour, and the smallest piece of land the Dutraives own. The domaine's Fleurie sites sit on softer, lower slopes with deeper sandy soils, which is why these bottlings lean aromatic and elegant rather than brawny — though Dutraive being Dutraive, there's still plush fruit and real tannin under the perfume. The farming and cellar work here is what Jean-Louis calls \"low intervention, high surveillance\": hand harvest, fruit into tank cold for carbonic maceration without sulfur, native yeasts, élevage in used Burgundy barrels. These wines are built to go ten years and more, and mature along the lines of a great Volnay.","brand":"Acker Merrall \u0026 Condit [AC]","offers":[{"title":"Default Title","offer_id":46531323297849,"sku":"NYC-A-AKALASKA0926-091726-9-6","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Champagne-lieu-dit-2014-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789722053"},{"product_id":"marcel-lapierre-morgon-cuvee-marcel-lapiere-2025","title":"Marcel Lapierre, Morgon \"Cuvee Marcel Lapiere\", 2025","description":"This is the Morgon the Lapierres bottle only when a vintage earns it: Cuvée Marcel Lapierre comes from a strict selection of the domaine's oldest vines, and the family makes it only in years it considers exceptional. Those vines are more than a century old and grow on two sites, Morgon's famous Côte du Py and the lieu-dit Le Douby near Fleurie. What sets it apart from the estate's other wines is careful parcel selection. The name belongs to the man Kermit Lynch called the Beaujolais renegade. After winemaking school, Marcel switched the family domaine to modern methods, then found his own wines insipid. Since his death in 2010, his children Mathieu and Camille have kept to his principles: hand-picked, organically farmed grapes, natural fermentation with no additives, and unfiltered bottling with little or no sulfur. If you already love the flagship Lapierre Morgon, this is the bottle that shows how far those old vines can take it.","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":50730138861625,"sku":"NYC-W-KLWM-100926-3","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5237.jpg?v=1792533584"},{"product_id":"domaine-de-vernus-chiroubles-2023","title":"Domaine de Vernus, Chiroubles, 2023","description":"This is Beaujolais from up high: two hand-worked plots, Verbomet and Châtenay, sitting at around 425 meters on shallow granite in Chiroubles, the highest, most granite-rich corner of the region, where altitude gives Gamay its freshness. The vines average 50 years old and are goblet-pruned in the old Beaujolais way. For the 2023, the grapes were picked by hand, fully destemmed and fermented for three weeks with wild yeasts, then aged ten months, half in oak barrels and half in steel tanks. Domaine de Vernus is a young estate, created in 2019. Owner Frédéric Jametton is a Dijon native who spent thirty years in insurance brokerage before deciding to invest in wine, and he runs the place with winemaker Guillaume Rouget. They put the vineyards together one plot at a time from 14 different growers, which tells you how much the sites mattered to them. Only 6,650 bottles were made. It's a serious, site-driven Cru Beaujolais for anyone who likes their Gamay bright and lifted.","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50854815924281,"sku":"NYC-W-BRRFR-`BAF107478-23`-101926-23","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5193.jpg?v=1792530042"},{"product_id":"domaine-de-vernus-fleurie-2023","title":"Domaine de Vernus, Fleurie, 2023","description":"This is Domaine de Vernus's house Fleurie, and it's the smart way into one of Beaujolais' newest names. The domaine makes two Fleuries: this one, which it files among its \"characterful wines,\" and the La Dîme parcel bottling, which it saves for its top tier. You get the same team and the same commitment to Gamay without reaching for the flagship. The estate was founded in 2019 and is run by Frédéric Jametton and Guillaume Rouget. They work from the hamlet of Vernus in Régnié-Durette, on high ground looking out over Mont Brouilly. They make only red wine, all of it from Gamay and mostly from the crus, and they describe their farming as healthy and sustainable. To give you a sense of the raw material, the Fleurie comes from three granite plots: deep, heavily weathered granite on Grand Pré and shallow granite on Vers le Mont and La Levrattière. The vines are goblet-pruned in the Beaujolais tradition.","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50854815957049,"sku":"NYC-W-BRRFR-`BAF107479-23`-101926-24","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5192_a83548af-6ba0-498e-927c-80db86c0bd73.jpg?v=1792530078"},{"product_id":"domaine-de-vernus-beaujolais-village-2023","title":"Domaine de Vernus, Beaujolais Village, 2023","description":"This is a Beaujolais-Villages made by Henri Jayer's great-nephew, from vines that average 80 years old, and that's a lot of pedigree for such a modest appellation. Guillaume Rouget also works alongside his father, Emmanuel Rouget, at the family estate in the Côte de Nuits. At Domaine de Vernus, which he runs with Frédéric Jametton in Régnié-Durette, his aim is to treat Gamay with the same rigour he brings to top Burgundy. The 2023 blends two old-vine parcels, both goblet-pruned in the traditional Beaujolais way. One is Les Sables, a small plot in Villié-Morgon on piedmont and ancient alluvial soils at about 290 metres. Every other 2023 cuvée at the estate went into Burgundian oak, but this one didn't: it was destemmed, fermented with wild yeast and aged ten months in stainless steel, so all you get is fruit and site. Only 2,700 bottles were made. It's an easy, generous bottle to open any night, and the producer suggests drinking it within three to five years.","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50854815989817,"sku":"NYC-W-BRRFR-`BAF107476-23`-101926-25","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5196.jpg?v=1792529881"},{"product_id":"domaine-de-vernus-morgon-grand-cras-2023","title":"Domaine de Vernus, Morgon Grand Cras, 2023","description":null,"brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50854816153657,"sku":"NYC-W-BRRFR-`BAF107485-23`-101926-26","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5195.jpg?v=1792529951"},{"product_id":"anne-sophie-dubois-fleurie-clepsydre-2016","title":"Anne-Sophie Dubois, Fleurie \"Clepsydre\", 2016","description":"This is Anne-Sophie Dubois' top Fleurie under its original name, and a back-vintage bottle that shows what her most serious Gamay can become with some years in the cellar. Before the 2017 vintage, when she renamed the cuvée Les Labourons after its lieu-dit, Clepsydre was her selection of the oldest fruit. Dubois was born and raised in Champagne and learned to make wine in Burgundy, which is unusual for a Beaujolais grower. Until 2015, every one of her Fleuries was fully destemmed and fermented Burgundy-style. All her Fleurie plots sit in Les Labourons, a natural amphitheater of 18 parcels at 380 meters, with shallow sandy soils over pink granite bedrock. Her oldest vines there are more than 60 years old. If you think of Fleurie as a light, pretty glass, a mature bottle from this Burgundy-trained grower makes a strong case for taking cru Beaujolais seriously.","brand":"Blast Vintners [BV]","offers":[{"title":"Default Title","offer_id":50905612320825,"sku":"NYC-PVT-BV-`CLE0216A`-102226-10","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5252.jpg?v=1792783784"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/beaujolais-for-gifts.oembed?page=3","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}