{"title":"Beaujolais","description":"","products":[{"product_id":"domaine-lafarge-vial-cote-de-brouilly-2016","title":"Lafarge-Vial, Cote De Brouilly, 2016","description":"\u003cp\u003e93 points Willam Kelley Wine Advocate \"W\u003cspan\u003eafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. Medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":30364666921017,"sku":"NYC-1-WMN-2610566-2016","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_18e67d28.jpg?v=1768488031"},{"product_id":"domaine-lafarge-vial-fleurie-joie-du-palais-2016","title":"Lafarge-Vial, Fleurie Joie du Palais, 2016","description":"\u003cp\u003eA very special site, with pink granite on slopes up to 50 degrees! Only a horse can plough it. Vines are almost 70 years old. These Lafarge-Vial wines needed a couple years after release to loosen up so this is in a good spot now.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31374983692345,"sku":"NYC-1-WMN-2610466-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Joie-du-Palais-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_8247c1ae.jpg?v=1768488045"},{"product_id":"domaine-lafarge-vial-fleurie-auclos-vernay-au-2016","title":"Lafarge-Vial, Fleurie “Clos Vernay”, 2016","description":"\u003cp\u003eFounded in 2014 by Frederic Lafarge—of the legendary Domaine Michel Lafarge in Volnay—and his wife Chantal, Lafarge-Vial brings Burgundian precision to Beaujolais. The family has made exceptional Bourgogne Passetoutgrains for generations, so they know Gamay. Clos Vernay is their monopole: steep granite and quartz slopes with vines over 50 years old, farmed biodynamically from the start. Hand harvested, indigenous yeast fermentation in concrete with 15-25% whole clusters, then 12 months in used oak barrels and large foudres. The 2016 offers ripe fruit with freshness and vibrancy—elegant Fleurie shaped by the same philosophy that defines the family's legendary Volnays. Perfect with duck or earthy dishes.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31271782252601,"sku":"NYC-1-WMN-2610366-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488318"},{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"jl-dutraive-grand-cour-fleurie-cuvee-vv-le-clos-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Cuvee VV Le Clos, 2023","description":"\u003cp\u003eJean-Louis Dutraive is basically the Jedi master of Fleurie, and “Le Clos” Vieilles Vignes is his signature move: old-vine Gamay from the family’s Clos de la Grand’Cour, made with love, whole clusters, and zero funny business.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 is everything you want from Dutraive—pure, lifted red fruit (think wild strawberry and sour cherry), loads of violets and spice, and that soft, almost weightless texture that somehow still carries depth. It’s perfumed, alive, and just the right amount untamed.\u003c\/p\u003e\n\n\u003cp\u003eDrink it slightly chilled with roast chicken, mushroom tarts, or nothing at all—it’s the kind of bottle that turns casual dinners into three-hour hangs. Natural wine with true finesse.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914472849465,"sku":"NYC-3-POL-`FDU077`-101824-3","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Cuvee-VV-Le-Clos-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_54395669.jpg?v=1768495319"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. 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Known as one of the most elegant of the Cru Beaujolais, Fleurie captures the purity of Gamay with a balance of fruit, floral delicacy, and a touch of minerality.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, Fleurie 2022 greets you with aromas of fresh red berries—strawberry, raspberry, and cherry—interwoven with subtle floral notes of violet and rose petals. There’s a whisper of earthiness in the background, adding complexity without detracting from the wine’s lively character. On the palate, the wine is soft yet structured, with silky tannins that create a smooth texture. The fruit is bright and juicy, balanced by an acidity that keeps the wine refreshing and vibrant. The finish is crisp, with a mineral edge that lingers and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003eThis Fleurie pairs beautifully with roasted chicken, charcuterie, or a creamy goat cheese salad. It’s an incredibly versatile wine that’s perfect for both everyday enjoyment and more special occasions. With its balance of elegance and fruit-forward charm, Lafarge-Vial Fleurie 2022 is a classic expression of Gamay—elegant, fresh, and absolutely delightful.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":43947681873977,"sku":"NYC-WMN-`22020`-102524-17","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_55e5e069.jpg?v=1768495723"},{"product_id":"georges-descombes-brouilly-vieilles-vignes-wax-cap-2022-750ml","title":"Georges Descombes, Brouilly Vieilles Vignes, 2022","description":"\u003cp\u003eFrom one of the top producers in Beaujolais, Georges Descombes’ Brouilly Vieilles Vignes comes from a select plot of old vines in the Brouilly cru, where the vines’ deep roots give the wine its complexity and depth. The 2022 vintage showcases the signature freshness of Gamay, but with the added richness that comes from older vines.\u003c\/p\u003e\n\n\u003cp\u003eThe wine opens with lively aromas of red berries—strawberry, raspberry—along with hints of earth and spice that add a rustic charm. On the palate, it’s silky yet structured, with a vibrant acidity that keeps the fruit bright while the tannins provide a firm, balanced framework. The finish is long and earthy, with a subtle herbal note that lingers.\u003c\/p\u003e\n\n\u003cp\u003eThe wax cap indicates a natural, low-intervention approach, and this wine reflects that ethos with its purity and authenticity. Brouilly Vieilles Vignes 2022 is an ideal choice for those who love Beaujolais with more depth and complexity than the average bottle—perfect with charcuterie, roasted meats, or a simple cheese platter.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44245510783033,"sku":"NYC-1-DBW-`DB2963-22`-012425-5","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Georges-Descombes-Brouilly-Vieilles-Vignes-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_f2f27ae1.jpg?v=1768499535"},{"product_id":"georges-descombes-morgon-2023-750ml","title":"Georges Descombes, Morgon, 2023","description":"\u003cp\u003eRipe cherries and raspberries set the stage for this Morgon, revealing the true character of the Beaujolais region. A wine that speaks to the terroir, it combines freshness with earthy complexity and a subtle spice that enhances its depth.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, vibrant red fruit dominates—think of fresh raspberries and wild cherries—with a delicate herbal note. The wine’s medium body is lifted by fresh acidity, which accentuates the fruit while soft tannins provide structure. There’s an earthy undertone that adds intrigue and layers of flavor, culminating in a clean, smooth finish that leaves you wanting more.\u003c\/p\u003e\n\n\u003cp\u003eWhether paired with roasted meats, charcuterie, or simply enjoyed on its own, this Morgon is ready to impress now and will only evolve further with age.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44245510815801,"sku":"NYC-4-DBW-`DB8969-23`-012425-6","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Georges-Descombes-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743605693"},{"product_id":"domaine-chamonard-morgon-2020-750ml","title":"Domaine Chamonard, Morgon, 2020","description":"\u003cp\u003eThis is Morgon with roots—literally and stylistically. Domaine Chamonard, originally revived by Joseph Chamonard and now run by his son-in-law Jean-Claude Chanudet (of Foillard and Lapierre orbit), farms old vines organically and vinifies with a light hand: native yeasts, whole clusters, no fining or filtration, and a long élevage in neutral foudres.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage is generous but grounded—dark cherry and blackberry at the core, wrapped in earth, smoke, and savory herbs. It’s fuller-bodied than many Beaujolais, with real structure and a mineral edge that speaks more to Burgundy than glou-glou. There’s a wildness here, but it’s controlled—a kind of rustic elegance that reveals itself slowly with air.\u003c\/p\u003e\n\n\u003cp\u003eBest with something equally soulful—grilled lamb, lentils with mushrooms, or just time and a wide glass. For fans of Foillard, Breton, or wines that straddle the line between natural texture and classical structure, Chamonard’s Morgon is a must.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":44339910869049,"sku":"NYC-1-LDM-`LD0120020`-030725-4","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Morgon-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_7c8c546e.jpg?v=1781201756"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eOn the slopes of Côte de Brouilly, this \"100% Cotton\" reveals the true character of Gamay, offering a bright, fruit-forward profile with subtle depth. 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It’s a little wild in the best way: fresh, natural, and totally free of makeup.\u003c\/p\u003e\n\n\u003cp\u003eServe it with a slight chill and watch it disappear. Whether you’re pairing it with charcuterie, roast chicken, or just a few good friends and a sunny afternoon, this is the kind of bottle that makes life feel a little lighter.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for: picnics, cheese boards, easygoing dinner parties, or any moment that needs a little extra joy.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"thibault-ducroux-morgon-corcelette-2023-750ml","title":"Thibault Ducroux, Morgon Corcelette, 2023","description":"\u003cp\u003eCorcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands, it turns into something seriously craveable. 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Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. Known for meticulous work in both Burgundy and Beaujolais, Merlin brings precision to this historic site.\u003c\/p\u003e\n\n\u003cp\u003eAged in large oak, it shows the structure and depth that define Moulin-à-Vent. 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Only a few thousand bottles are produced annually.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131604025,"sku":"NYC-1-KLWM-`KL23FFF02`-080825-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alex-Foillard-Brouilly-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_117bcd56.jpg?v=1768511905"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard’s Fleurie 2023 comes from a 1-hectare plot of old Gamay vines on pink sandstone soils. 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A precise and elegant Beaujolais with quiet depth and charm.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"chateau-de-la-chaize-fleurie-chapelle-de-bois-2022-750ml","title":"Chateau de La Chaize, Fleurie Chapelle de Bois, 2022","description":"\u003cp\u003eFrench national heritage site—gardens designed by André Le Nôtre, landscape architect to Louis XIV. The Chapelle des Bois is a one-hectare parcel with 40-year-old vines on granite-sand soils. James Suckling: \"beautiful Fleurie...gracefully tiptoes over your palate.\" 75% whole clusters, wild yeast, 12 months in oak vat. This is elegant Beaujolais that represents the serious side of cru production—not typical fruit-forward style. Cherry, strawberry, blackberry with fine bitters.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44889173098553,"sku":"NYC-VTS-`2400040022-01`-091925-5","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-La-Chaize-Fleurie-Chapelle-de-Bois-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_3b0e9010.jpg?v=1768514853"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"domaine-de-la-voute-des-crozes-nicole-chanrion-cote-de-brouilly-2016-750ml","title":"Domaine de la Voute des Crozes (Nicole Chanrion), Cote de Brouilly, 2016","description":"\u003cp\u003eNicole Chanrion has been crafting benchmark Côte de Brouilly since taking over from her father in 1988, making her one of Beaujolais's most experienced vignerons. Her old vines climb the volcanic slopes of Mont Brouilly, where blue granite soils impart a mineral intensity rare in the region. The 2016 has aged beautifully: silky Gamay with dark cherry, earth, and subtle spice, showing how serious Cru Beaujolais can evolve. Chanrion's traditional approach—whole-cluster fermentation, large oak aging—produces wines of remarkable depth. Drink now through 2027.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44922459914297,"sku":"NYC-KLWM-`KL16FNC01`-100225-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Voute-des-Crozes-Nicole-Chanrion-Cote-de-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_00d29854.jpg?v=1773541337"},{"product_id":"lafarge-vial-chiroubles-2023-750ml","title":"Lafarge-Vial, Chiroubles, 2023","description":"\u003cp\u003eFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with indigenous yeasts, including semi-carbonic maceration in whole bunches.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690672697,"sku":"NYC-WMN-`24085`-102425-5","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cdc95ae4.jpg?v=1768519069"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"thillardon-chenas-chassignol-2023-750ml","title":"Thillardon, Chenas Chassignol, 2023","description":"\u003cp\u003eSingle-vineyard Beaujolais from century-old Gamay vines on granite and quartz. Paul-Henri Thillardon founded this domaine in 2008 at age 22 with 3 hectares of family vines, acquiring the Chassignol parcel in 2012. Now farming 12.5 hectares with siblings Charles, Jean-Baptiste, and Aude. Whole-bunch carbonic maceration with spontaneous fermentation, 8 months in large wood and cement, bottled without filtration, fining, or added sulfites. Certified organic since 2011, biodynamic practices including horse-drawn plows and biodynamic preparations.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45145403424825,"sku":"NYC-MFW-`KL23FTD03`-110625-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Chassignol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_53a6ad35.jpg?v=1768520585"},{"product_id":"clos-du-fief-michel-tete-julienas-cuvee-tradition-2024-750ml","title":"Clos du Fief (Michel Tete), Julienas Cuvee Tradition, 2024","description":"\u003cp\u003eThe New York Times called Michel Tête's wines \"the class of Juliénas\"—and this fourth-generation estate proves why. From the most diverse soils in all of Beaujolais, including the prized \"blue stone\" terroir, comes Gamay of striking depth. Semi-carbonic maceration, indigenous yeasts, 60-year-old vines, Slavonian oak. Deep ruby with strawberry, raspberry, rose petals, and wet stone minerality. Supple and elegant with cellaring potential of 5-7 years.Six generations on Mont Brouilly's volcanic slopes. Old-vine Gamay, whole-cluster, unfiltered. Ages like fine Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45145430851641,"sku":"NYC-4-MSK-`FR-TET-10-24`-110625-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Julienas-Cuvee-Tradition-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_51f09c67.jpg?v=1768520597"},{"product_id":"thibault-ducroux-morgon-2023-750ml","title":"Thibault Ducroux, Morgon, 2023","description":"\u003cp\u003eNatural Beaujolais from a young producer influenced by the legendary Jules Chauvet. Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier. Everything is hand-harvested, fermented with carbonic maceration and indigenous yeasts, then bottled without fining or filtering—minimal sulfur only if necessary. Pure Gamay expression from old vines in Morgon, crunchy and vibrant. The kind of natural wine that converts skeptics.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45176589615161,"sku":"NYC-1-JNF-`LC930823`-111625-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541559"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2024","description":"\u003cp\u003eLate-harvest Gamay from one of Fleurie's top estates—riper, richer, and more concentrated than standard cru Beaujolais. The Coudert family's \"Tardive\" bottling comes from extended hang time, yielding darker fruit, silkier texture, and impressive depth while retaining Fleurie's signature floral lift.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211022393,"sku":"NYC-1-DBW-`DB0008-24`-111725-2","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-Cuvee-Tardive-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_b257794d.jpg?v=1768524105"},{"product_id":"clos-de-la-roilette-coudert-fleurie-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie, 2024","description":"\u003cp\u003eClassic cru Beaujolais with Moulin-à-Vent muscle—the heavy clay and manganese-rich soils give this Fleurie uncommon structure. Named after a beloved racehorse from the early 1900s (the label still features a horse's head), the estate borders Moulin-à-Vent. Fernand Coudert bought and replanted in 1967; his son Alain has been winemaker since 1984, now joined by grandson Alexis. Whole-cluster carbonic, aged in foudres.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211120697,"sku":"NYC-1-DBW-`DB0010-24`-111725-3","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541566"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"chateau-thivin-brouilly-reverdon-2023-750ml","title":"Chateau Thivin, Brouilly \"Reverdon\", 2023","description":"\u003cp\u003eBenchmark Beaujolais from the oldest estate on Mont Brouilly. Chateau Thivin has 600 years of history; the Geoffray family has owned it since 1877. Wine Advocate calls it a reference point for classical, age-worthy cru Beaujolais. The Reverdon vineyard is 5.5 hectares on pink granite, east-facing, opposite the famous volcanic mountain. Traditional semi-carbonic maceration with the grillage technique keeps berries whole; aged entirely in concrete to preserve purity. This is serious Gamay that rewards cellaring—or generous decanting if drinking young.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092924985,"sku":"NYC-1-WBW-`30320587`-111925-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Thivin-Brouilly-Reverdon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_c08c25bc.jpg?v=1768524681"},{"product_id":"mee-godard-morgon-grand-cras-2023-750ml","title":"Mee Godard, Morgon Grand Cras, 2023","description":"\u003cp\u003eGrand Cras soils—alluvial and sandy—are very similar to those of Corcelette at the foot of the Côte du Py, also facing southeast. While many of Godard's wines can feel tight and locked up when young, ready for the long haul, here the sandy soils allow for softer tannins and a sun-drenched fruit bowl ready to enjoy now while you wait for the rest. Although with so much fresh-picked strawberry and blueberry, perfumed roses, bright violets, spicy incense, potted earth, and Morgon's quintessential licorice note, there's runway for further development down the road.\u003c\/p\u003e\n\u003cp\u003eGrand Cras 2023 captures the joie de vivre of Beaujolais along with an ability to age in the mid-term. The effusive florals, crunchy fruit, tingling acidity, and closely knit velvety tannins melt in your mouth. Drink this one now and love your life.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394202681,"sku":"NYC-3-GCR-`GCRU9702-23`-112025-2","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Grand-Cras-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622743"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003e80 year old vines planted in the most desirable \"Roches Bleues\" soils—ancient decomposed schist, full of iron oxide and manganese—impart a distinct graphite minerality. It's blended from three climats named Chaponne, Côte du Py, and Morgon, a climat directly behind the winery, pictured above.\u003c\/p\u003e\n\u003cp\u003eA two-faced wine that best encapsulates the Mee style. At first pour it's deep and dark, as if it's blacking out the sunshine that makes Beaujolais so joyful. But soon, with air, a decant, or a day later, the frivolity reveals itself as levity, spaciousness for a breathtaking experience.\u003c\/p\u003e\n\u003cp\u003eWhile there's density to the dark cherry fruit, there's also bracing acidity and a forceful mineral core wrapped with crunchy, time-consuming tannins. Graphite is inescapable, along with licorice, very ripe strawberry, plums, spice, smoke, sunshine, and forest floor. It's so young and begs for some cellar time to resolve the mouthful of tannin, but even in its youth, with some air, it opens itself up to you, enticing you, daring you not to drink the whole bottle in one sitting. This is a masterpiece.  \u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"louis-claude-desvignes-morgon-la-voute-saint-vincent-2024-750ml-1","title":"Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024","description":"\u003cp\u003eClassic Morgon from a family making wine in the appellation since 1712—now in its 8th generation under siblings Louis-Benoît and Claude-Emmanuelle Desvignes. La Voûte Saint-Vincent comes from a certified organic 4.5-hectare parcel in the Douby climat, where 50-year-old vines grow in sandy, decomposed-granite soils at 280 meters elevation. Whole-cluster fermented in concrete (not oak) for a classical Burgundian approach that preserves bright fruit while adding gentle structure. Named for the vault of the family house and the patron saint of winemakers.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483692089,"sku":"NYC-1-DBW-`DB7715-22CA`-112025-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-La-Voute-Saint-Vincent-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_29a09d2c.jpg?v=1768524988"},{"product_id":"louis-claude-desvignes-morgon-javernieres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres, 2024","description":"\u003cp\u003eDesvignes' Javernières is the kind of Morgon that makes Burgundy lovers convert — and the conversion is permanent. The sibling team of Claude-Emmanuelle and Louis-Benoît Desvignes has built a reputation on structured, cellar-worthy Beaujolais, explicitly rejecting the easy carbonic style in favor of something more thoughtful. Javernières is their top single-vineyard, from the granitic-volcanic soils of Morgon's Côte du Py, aged in concrete to preserve freshness without imposing oak. The 2024 adds the kind of lift and clarity that makes this already excellent wine even harder to resist. Open a bottle, then immediately order a case.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483724857,"sku":"NYC-1-DBW-`DB0392-24`-112025-3","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1763738797"},{"product_id":"louis-claude-desvignes-morgon-chateau-gaillard-2024-750ml","title":"Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis-Claude's son Claude-Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Château Gaillard is a lieu-dit in the heart of Morgon adjacent to the famous Côte du Py, planted on decomposed schist and granite soils that give wines of notable structure and minerality. Whole-cluster fermented with semi-carbonic maceration, aged in older foudres. The 2024 shows the purity of a cooler vintage—violet and red cherry aromatics, silky tannins, and that distinctive Morgon earthiness on the finish. A benchmark Beaujolais from one of the region's most respected families. Serve slightly cool with terrines, roasted chicken, or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483757625,"sku":"NYC-1-DBW-`DB3304-24`-112025-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Chateau-Gaillard-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611995"},{"product_id":"louis-claude-desvignes-morgon-corcelette-2024-750ml","title":"Louis-Claude Desvignes, Morgon Corcelette, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villie-Morgon with a vaulted cellar dating to 1722. The Desvignes family has made wine here since the Middle Ages; after Louis-Claude's passing in 2021, the eighth generation—Claude-Emmanuel and Louis-Benoit—now runs the certified organic estate. Corcelette is one of Morgon's six renowned lieux-dits, sitting at 430 meters on pure pink granite soil. Whole-cluster, semi-carbonic maceration in concrete with submerged cap, minimal sulfur, aged 10-16 months on fine lees. The house style is classical and Burgundian rather than the candied carbonic style common in Beaujolais. Dark cherry and raspberry with freshness for immediate pleasure but capacity to age and \"pinotize\" over time. For roasted poultry or charcuterie.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483790393,"sku":"NYC-1-DBW-`DB5602-24`-112025-5","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Corcelette-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_e9bedd19.jpg?v=1768525024"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie \"Bel Air\", 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-grille-midi-2023-750ml","title":"Domaine de la Grosse Pierre, Chiroubles 'Grille-Midi', 2023","description":"\u003cp\u003eGamay from steep, sunny, south-facing granite slopes in Chiroubles—the highest appellation in Beaujolais at 250-450 meters. Third-generation family estate: grandfather Georges Passot purchased the property in the 1960s; parents Alain and Véronique took over in 1979; daughter Pauline (former sommelier) returned in 2016 and now leads. 9 hectares total, 7.7 in Chiroubles. Vines 50-90 years old on 100% pink granite. Certified organic since 2024. Semi-carbonic fermentation, native yeasts, minimal SO2 at bottling only.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45250189819961,"sku":"NYC-1-WEY-`PASSGMID23`-121225-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-Grille-Midi-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541776"},{"product_id":"domaine-du-vissoux-pierre-marie-chermette-saint-amour-les-champs-grilles-2024-750ml","title":"Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024","description":"\u003cp\u003eSaint-Amour is the most romantic of Beaujolais' ten crus—and Pierre-Marie Chermette's Les Champs-Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole-cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one of the most immediately appealing wines on the shelf. Serve slightly cool for maximum pleasure.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45442425421881,"sku":"NYC-WEY-`CHERMSTA24`-020526-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Vissoux-Pierre-Marie-Chermette-Saint-Amour-Les-Champs-Grilles-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031265"},{"product_id":"jl-dutraive-grand-cour-brouilly-lieu-dit-vuril-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly \"Vuril\", 2024","description":"\u003cp\u003eJean-Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre-arrival Brouilly Vuril (arriving 2\/19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of ripe red and black fruits, crushed herbs, and toasted exotic spice. More powerful and concentrated than Fleurie, it maintains the signature Dutraive freshness and lift.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348842041,"sku":"NYC-POL-`FDU089`-021326-2","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-Vuril-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031337"},{"product_id":"jl-dutraive-grand-cour-fleurie-tous-ensemble-2024-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Tous Ensemble, 2024","description":"\u003cp\u003eTous Ensemble (all together) represents Dutraive's collaborative bottling from the Fleurie cru, showcasing his natural fermentation philosophy with indigenous yeast and minimal intervention. The 2024 (pre-arrival, arriving 2\/19) captures what makes Dutraive's Fleurie special: expression of granite terroir, elegant aromatics, and the freshness that defines the house style. This wine embodies Beaujolais' potential and Dutraive's mastery.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45468348940345,"sku":"NYC-POL-`FDU088`-021326-4","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Tous-Ensemble-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1772031340"},{"product_id":"labruyere-moulin-a-vent-2012-750ml","title":"Labruyere, Moulin-a-Vent, 2012","description":"\u003cp\u003eMoulin-à-Vent, the most prestigious of Beaujolais's ten crus, sits atop granite-rich slopes where vines produce wines of surprising depth and ageability—challenging the assumption that Beaujolais is meant for youth. Domaine Labruyère has been installed at Moulin-à-Vent for nearly two centuries, farming with a single-vineyard philosophy and producing three distinct cuvées from carefully selected parcels. The 2012 vintage was marked by low yields but exceptional quality—producing round wines with good density and the mid-palate concentration that allows serious Moulin-à-Vent to cellar beautifully. At 12 years old, this wine shows its maturity: pure and velvety, with the length and persistence that distinguish great Beaujolais. Notes of small red fruits evolve toward floral and spice with aeration, while the palate combines fresh cherry with subtle toasted notes. The wine's tannins have resolved completely, yet the underlying structure remains evident. This is Beaujolais at its most serious—a wine that proves the cru's potential for depth and longevity.\u003c\/p\u003e","brand":"Private Cellar Selections [PCS]","offers":[{"title":"Default Title","offer_id":45479742373945,"sku":"NYC-PCS-`LMV2012`-021726-6","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Labruyere-Moulin-a-Vent-2012-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1771599250"},{"product_id":"mee-godard-morgon-corcelette-2023-750ml","title":"Mee Godard, Morgon Corcelette, 2023","description":"\u003cp\u003eEighty-year-old vines in the famed Corcelette vineyard make up the blend of this brooding yet supremely elegant wine. The age combined with very high-density plantings (11,000 vines per hectare) restricts yields, leading to tannic, concentrated fruit easily molded into Mee's vin de garde style.\u003c\/p\u003e\n\u003cp\u003eThe deep fuchsia color pops out of the glass, indicating it's being drunk a touch young to truly display its eventual kaleidoscopic capabilities. Requisite licorice sits at the core, surrounded by graphite, potted earth, stony shale, cola, and only a hint of fruit—blueberry, raspberry—along with some wood and a touch of baking spices. Tannins are super-fine, slightly sandy with sharp little tightly knit points, so high they almost block the storm of acidity raging across the palate.\u003c\/p\u003e\n\u003cp\u003eAn inky concentration of flavors along with the taut structure betrays its intention to sit in a cellar for some five years before it unfolds. Even now I loved this wine and recommend a long decant if you can't wait a few years to enjoy it later.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45602381004857,"sku":"NYC-4-GCR-`GCRU9700-23`-031826-2","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.webp?v=1774622967"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles \"La Grosse Pierre\", 2024","description":"\u003cp\u003eFrom Pauline Passot, the third generation to lead this certified organic domaine in Chiroubles, comes this beautifully fresh expression of Gamay. The vineyard sits on granite slopes, and Pauline's semi-carbonic maceration in whole bunches with minimal intervention lets the fruit's tender elegance shine. Perfumed raspberry fruit remains juicy and structured, with an unusually round mouthfeel that belies its freshness. Fermented with indigenous yeasts and no added inputs, this is true terroir-driven Beaujolais—recommended for drinking 2026–2031.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45606184026169,"sku":"NYC-1-WEY-`PASSGP24`-031926-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-La-Grosse-Pierre-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1775832723"},{"product_id":"louis-claude-desvignes-morgon-javernieres-aux-pierres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres Aux Pierres, 2024","description":"\u003cp\u003eThe greatest Beaujolais isn't always the most obvious — and Louis-Claude Desvignes is the address that proves it. Sibling duo Claude-Emmanuelle and Louis-Benoit Desvignes farm at the foot of the Côte du Py in Morgon, and their house style is the opposite of the easy, candied carbonic approach favored by many neighbors: this is structured, Burgundian Gamay aged in concrete, built to express terroir rather than fruit. Aux Pierres is a single steep east-facing parcel within the storied Javernières climat — iron-rich red clay laced with schist, pyrite and decomposed volcanic rock, planted to old vines. The Desvignes consider it a true vin de garde. The 2024 is the latest expression: deep, structured, mineral and serious, with the density that rewards a few years' patience.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45643119263801,"sku":"NYC-1-DBW-`DB3305-24`-032726-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-Aux-Pierres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045331"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-aux-craz-2024-750ml","title":"Domaine de la Grosse Pierre, Chiroubles 'Aux Craz', 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAux Craz comes from \u003c\/span\u003e\u003cspan class=\"il\"\u003eGrosse\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ePierre\u003c\/span\u003e\u003cspan\u003e's highest elevation vineyards, a little under 500m above sea level. It's done entirely in concrete, and it's downright delicious. \u003c\/span\u003eA little plusher on the palate with slightly darker fruit — blackberry, pomegranate, plum. The finish is long and intense, with a similarly elegant tannin structure as the ‘Grosse Pierre’.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843248185,"sku":"NYC-1-WEY-`DGPCAC2024`-040926-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Chiroubles-Aux-Craz-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_c4a73497.jpg?v=1777045387"},{"product_id":"domaine-de-la-grosse-pierre-morgon-douby-2024-750ml","title":"Domaine de la Grosse Pierre, Morgon 'Douby', 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fuller, broader wine than either Chiroubles, from one of Morgon's best vineyards. \u003c\/span\u003eWith lots of warm spices and strawberry compote on the nose, this is a classic expression of Morgon. It’s welcoming and refreshing, with a food-friendly salinity and gentle tannins.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45691843313721,"sku":"NYC-1-WEY-`DGPMD2024`-040926-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Morgon-Douby-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_83dd4524.jpg?v=1777045398"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/beaujolais.oembed?page=6","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}