{"title":"Bisci","description":"\u003cp\u003eGiuseppe Bisci produces what Robert Parker called 'one of the finest Verdichios I've ever tasted' from 20 organic hectares in Matelica, high in the Apennine mountains. Seventeen hectares planted with Verdicchio; he ferments in cement tanks and ages on lees for 8 months. Bright citrus, apple, and honeydew melon with white flowers—it proves that Verdicchio deserves the respect Barbera finally got. Quality from mountains, not hype.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/bisci.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}