{"title":"Bittermens","description":"\u003cp\u003eIf your home bar has ever been missing that one odd, perfect dash, Bittermens probably makes it. Avery and Janet Glasser started tinkering with bitters in San Francisco in 2007 and went into commercial production in 2010, part of the wave that brought flavored cocktail bitters back from obscurity. Their first creation, Xocolatl Mole, layers chocolate with warm spice; 'Elemakule Tiki leans on allspice, cinnamon, clove and citrus, built for rum drinks.\u003c\/p\u003e\u003cp\u003eThe company moved from Massachusetts to Brooklyn to New Orleans and on to Portland, Oregon. Beyond bitters there are liqueurs, including a New Orleans–inspired coffee liqueur made with Brazilian coffee, roasted chicory and a touch of Belgian candi syrup rather than heavy sugar. Since 2017 Sazerac has held a significant stake and handles distribution, with the Glassers staying on to lead the business. These are bartender's tools first: a few drops in an Old Fashioned or a Manhattan will show you why.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/bittermens.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}