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Chateau Clos de la Cure, Saint-Emilion Grand Cru, 2019

by Chateau Clos de la Cure

$39.99

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75% Merlot & 25% Cabernet Franc. Oaky, with hints of blackberry, plum, chocolate, and leather. Big, rich and powerful.

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What importer Polaner Selections has to say about this wine...

VARIETAL NOTES
75% Merlot & 25% Cabernet Franc
VINEYARD
A portion of the Clos de la Cure vines are located in a beautiful walled vineyard near the church of Saint Christophe des Bardes and the rest are on the plateau of Saint Etienne de Lisse. While the average vine age is 30 years, it is believed that vines were planted on these plateaus in the Middle Ages.
SOIL
Clay topsoil over limestone sub-soil
VITICULTURE
Densely planted at 6600-9000 vines per hectare. The Bouyers farm sustainably and rigorously including debudding, leaf-thinning and green harvesting.
VINIFICATION
Prefermentation cold soaking. Vinified in concrete tank with punch downs followed by a 4 week maceration in temperature controlled tanks. 40% malolactic fermentation in barrel, the rest in tank which is later transferred to barrel for ageing on the lees.
AGING
Aged 12-15 months in French oak, 50% of which is new.

Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

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