{"title":"Branchwater Farms","description":"\u003cp\u003eBranchwater Farms is a working Hudson Valley farm that happens to have a distillery, and its gin starts in the field.\u003c\/p\u003e\u003cp\u003eKevin Pike and Robin Touchet bought their land in Milan, New York, in 2014. They grow their own grain, farm regeneratively and distill on steam-heated copper pot stills. Gin came first, made while their brandies and whiskey aged.\u003c\/p\u003e\u003cp\u003eThe gin is distilled three times from wheat grown on the farm, with an organic botanical blend that includes juniper, citrus and cardamom, then brought down to 43% with the farm's own well water. The model was Austrian distiller Hans Reisetbauer's Blue Gin, with more citrus. Crisp and clean: an excellent martini gin, and very good with tonic.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/branchwater-farms.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}