{"title":"Catherine \u0026 Pierre Breton","description":"\u003cp\u003eFifth-generation vignerons in Restigné took a radical leap in 1985: convert to organic, then biodynamic, then natural winemaking. Catherine and Pierre believed the terroir could speak if they got out of its way. By 1995, they were vinifying without sulfur (cuvée 'Nuit d'Ivresse'). Hand-harvested, wild-yeast Cabernet Francs from Bourgueil and Chinon emerge as powerfully structured vins de garde—mineral, floral, hauntingly perfumed, shaped by gravel, clay, or tuffeau soils. Their commitment to indigenous yeast and minimal sulfur has defined natural Loire Cabernet Franc. Loire's natural wine pioneers, no compromise.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/catherine-pierre-breton.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}