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Girard Bonnet, Champagne Blanc de Blancs Grand Cru Extra Brut Les Mussettes, 2019

by Girard Bonnet

$139.99

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Hailing from Champagne’s Grand Cru vineyards, the 2019 Blanc de Blancs Extra Brut Les Mussettes by Girard Bonnet is an exceptional expression of Chardonnay. Crafted from the chalky soils of the region’s finest vineyards, this Champagne offers a unique balance of freshness, elegance, and complexity. The wine reflects the estate’s commitment to quality and traditional methods, showcasing the purity and minerality of the grape in its most refined form.

With crisp citrus and delicate floral notes, the wine offers a refined, mineral-driven character that is both vibrant and smooth. The Extra Brut style contributes to its dry, clean finish, emphasizing the natural freshness of the fruit while maintaining a refined texture. The fine, persistent bubbles enhance the overall elegance of the wine, making each sip feel luxurious and effortless.

Ideal for special occasions or sophisticated gatherings, this Champagne pairs perfectly with oysters, seafood, or light appetizers like smoked salmon and fresh goat cheese. Girard Bonnet’s 2019 Blanc de Blancs Grand Cru Extra Brut Les Mussettes offers a remarkable, crisp, and elegant Champagne experience that will appeal to both connoisseurs and newcomers alike.

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What importer Skurnik Wines has to say about this wine...

Practicing biodynamic
100% Chardonnay
From Le Mesnil sur Oger Grand Cru, lieu-dit “Les Mussettes”
One of the great sites in Mesnil, at the bottom of the slope where the chalk is closest to the surface
East facing
Planted in 1971, massal selection
Clay and limestone on Campanian chalk
Indigenous yeast
Partial malo
Fermented and aged in 80% barrel (30% new), 20% stainless steel
Aged ­48 months on the lees
Dosage: 1g/L

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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