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Barnaut, Champagne Grand Cru Reserve, NV

by Barnaut


Get 10% off purchases of 12+ bottles of wine.
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The secret ingredient in this amazing cuvée dates back to 1874, when Edmond Barnaut established a solera—a reserve perpetuelle that is replenished with about 50% of each harvest. The result is extraordinary complexity and seamless harmony.


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Professional Reviews

Antonio Galloni

AG 90
"Light yellow-gold. Intense, mineral-laced aromas of blood orange, dried pear and anise, with a suave floral quality gaining power with air. Chewy and precise on the palate, offering bitter pear skin, redcurrant and honeysuckle flavors plus a suggestion of buttery brioche. Finishes sappy and long, leaving notes of toasty lees and orange pith behind." -Vinous

Wine Spectator

WS 90
"Smoky, with rich hints of lightly charred toast and nut providing a subtle base for the flavors of plum, candied lemon zest and chalk. Firm, offering a creamy texture and smoky mineral details on the finish."

Wine Enthusiast

WE 91
"Based in the village of Bouzy on the Montagne de Reims this producer has access to some fine grand cru vineyards. This Champagne is a ripe blend with richness and an elegant balance of ripe fruit and taut texture. This bottling is ready to drink." -Roger Voss


  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Elegant , Silky

  • Sweetness


  • Body

    Medium Bodied


Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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Customer Reviews

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