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Hans Reisetbauer, Brut Apfel, NV

Cider from Austria
by Hans Reisetbauer
$31.99
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This is the most delicate sparkling cider we've ever tasted. Cult eau-de-vie producer, Hans Reisetbauer, makes cider in Methode Champagnois and ages in-bottle three years before disgorgment.

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What importer Skurnik Wines has to say about this wine...

A dry, sparkling apple wine produced Hans Reisetbauer from estate-grown Jonagold apples in Axberg, Austria
Sweetened with fresh Jonagold apple juice
In the Traditional Method, or Champagne Method, the cider sees a secondary fermentation period in bottle for 2 years
Bursting with crisp, Jonagold apple from nose to finish with a balanced, acidic bite
7% ABV

Details

  • Grape Variety

    Apple

  • Size

    750ml

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