{"title":"Claire Hill","description":"\u003cp\u003eClaire Hill's been all over—worked at Unti, then Rhys in Santa Cruz, then spent time in the Rhône with Éric Texier figuring out what she actually believed about wine. What stuck was working with old-vine, family-farmed fruit. She launched her own label in 2017 from a Dry Creek workspace and has since become obsessed with Mourvèdre from Contra Costa County and other obscure California sites. These are wines of place and restraint from someone who actually understands what she's doing. This isn't a vanity project—it's the real thing.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/claire-hill.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}