{"title":"Clos du Tue-Boeuf","description":"\u003cp\u003eJean-Marie and Thierry Puzelat were making natural wine in the Loire when most people thought they were crazy. Since the early 1990s, Clos du Tue-Boeuf has been the blueprint for thoughtful low-intervention winemaking—bright, alive, sometimes unpredictable, always honest. Ten hectares in Les Montils (Cheverny) plus four rented hectares in nearby Touraine. The wines are about the fruit and the year, not the winemaker's vision. Not trendy. Just really, really good.\u003c\/p\u003e","products":[{"product_id":"clos-du-tue-boeuf-cheverny-rouge-gravotte-2024-750ml","title":"Clos du Tue-Boeuf, Cheverny Rouge \"Gravotte\", 2024","description":"\u003cp\u003eNatural Loire Pinot Noir from a biodynamic estate with medieval roots. \"Tue-Bœuf\" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zoë, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1.2-hectare parcel of stony, flinty clay-limestone, vines 35-40 years old. 95% Pinot Noir, 5% Gamay. Semi-carbonic maceration, native yeast, 8 months in used demi-muids. Unfined, unfiltered, minimal sulfur at bottling only.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45159502905401,"sku":"NYC-DBW-`DB8332-24`-111125-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Tue-Boeuf-Cheverny-Rouge-Gravotte-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541496"},{"product_id":"clos-du-tue-boeuf-cheverny-rouge-rouillon-2024-750ml","title":"Clos du Tue-Boeuf, Cheverny Rouge \"Rouillon\", 2024","description":"\u003cp\u003eNatural wine pioneers from the Loire. The Puzelat family name appears in 15th-century documents from Les Montils; the lieu-dit \"le Tue-Boeuf\" has been documented since the Middle Ages. Thierry and Jean-Marie Puzelat took full control in 1994 and helped launch the natural wine movement from Paris in the mid-1990s. Jean-Marie retired after 2018; Thierry continues with daughters Zoé and Louise. Rouillon is 50% Pinot Noir (planted 1991), 50% Gamay (planted 1996) from 1.9 hectares of clay-limestone with a reddish tint. Organic since 1996, semi-carbonic maceration, no added sulfur in fermentation.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45159502970937,"sku":"NYC-DBW-`DB0530-24`-111125-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Tue-Boeuf-Cheverny-Rouge-Rouillon-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_6edce7e3.jpg?v=1768521270"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/clos-du-tue-boeuf.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}