{"title":"Dalia Maris","description":"\u003cp\u003eFriuli has always looked beyond its borders. Josko Gravner went east to Georgia; Giampaolo Venica, of the Venica \u0026amp; Venica family, looked west. After harvests with Jean-Louis Chave in Saint-Joseph and Hermitage, he launched Dalia Maris with the 2020 vintage. The fruit is a field blend of mostly Friulano with Ribolla Gialla from 60 to 80 year old vines in Buttrio, farmed biodynamically. No sulfites are added in the winemaking, and the wine ages in barrels from the same cooperage Chave uses. Inspired by the Rhône, but pure Friuli.\u003c\/p\u003e","products":[{"product_id":"dalia-maris-piccolo-bianco-2022-750ml","title":"Dalia Maris, Piccolo Bianco, 2022","description":"\u003cp\u003eOld-vine Friulian white from Giampaolo Venica's personal project, now with a few years of bottle age working in its favor. Dalia Maris is Venica's own domaine (yes, of Venica \u0026amp; Venica), named for his grandmother and built around old parcels of native grapes in the hills of northeast Italy. Piccolo Bianco is his second wine, roughly 80% Friulano and 20% Ribolla Gialla drawn from the same plots as the flagship: vines sixty years and older, biodynamic farming, whole-cluster pressing, native-yeast fermentation and aging in barrels from a top cooperage. 2022 was a hot, dry year across the northeast, and it shows here as a rounder, riper wine than the lean vintages — but the old vines held their nerve and the saline, mineral spine is fully intact. Second wine or not, this is serious, textured Friulian white, and it is drinking now.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":43477995880505,"sku":"NYC-GCR-`GCRU2304-22`-062524-5","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalia-Maris-Piccolo-Bianco-2022-White-Wine-Flatiron-Wines-Spirits-New-York_ec32ea2a-7ed5-48cf-966c-3bfd22bc9b6b.jpg?v=1792551485"},{"product_id":"dalia-maris-piccolo-bianco-2023-copy","title":"Dalia Maris, Piccolo Bianco, 2024","description":"\u003cp\u003eDalia Maris is the personal project of Giampaolo Venica (yes, of Venica \u0026amp; Venica), named for his grandmother and built around old-vine native grapes in the hills of Friuli in northeast Italy. Piccolo Bianco is his second wine, a blend of roughly 80% Friulano and 20% Ribolla Gialla drawn from the same old parcels as his flagship. The vines run 60 years and older, the farming is biodynamic, and the wine is whole-cluster pressed, fermented with native yeasts, and aged in barrels from a top cooperage. Second wine or not, this is serious, textured Friulian white, saline and mineral with real orchard-fruit depth. If you want to understand why people get obsessed with Friuli's whites, this is a smart, honest place to start.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45908442087481,"sku":"NYC-GCR-`GCRU2304-24`-060326-2","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Dalia-Maris-Piccolo-Bianco-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1788273515"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/dalia-maris.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}