{"title":"Domaine de Villalin","description":"\u003cp\u003eIn Quincy (Loire), Marilyne and Jean-Jacques Smith farm seven and a half hectares organically with hand harvests and indigenous yeast fermentation. Sauvignon Blanc raised in stainless steel shows what minerality really means. These are wines for purists who believe terroir should speak louder than technique.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/domaine-de-villalin.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}