{"title":"Domaine Des Miroirs","description":"\u003cp\u003eSome of the hardest-to-find bottles in natural wine come from about three hectares of limestone slope in the southern Jura, and from a former Hitachi engineer who waits four or five years before he'll bottle anything. Kagami means \"mirror\" in Japanese, which is where the name comes from.\u003c\/p\u003e\u003cp\u003eKenjiro Kagami left engineering and moved to France in 2001 to learn winemaking. He studied in Beaune and worked at Comte Georges de Vogüé, with Thierry Allemand in Cornas and, for years, with Bruno Schueller in Alsace. Jean-François Ganevat helped him and his wife Mayumi find vines in Grusse, near Ganevat's own, and they made their first vintage in 2011.\u003c\/p\u003e\u003cp\u003eThe vineyard is mostly Chardonnay and Savagnin, plus small plots of Poulsard and Trousseau, on marl and limestone. It's farmed organically and entirely by hand. In the cellar, whole bunches are pressed slowly over several hours, fermented with native yeasts and no added sulfur, then left in old, neutral barrels for years. Production is a few thousand bottles in total, spread over poetically named cuvées: Sonorité du Vent (\"the sound of the wind\"), Mizuiro (\"water-colored,\" a pale sky blue). The wines are silky, deep and crystalline. Give them air and a big glass.\u003c\/p\u003e","products":[],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/domaine-des-miroirs.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}