{"title":"Eric Asimov's New York Times Summer Wine Picks","description":"\u003cdiv\u003e\u003cspan\u003eEric Asimov's selection of wines to \"\u003ca href=\"https:\/\/www.nytimes.com\/2026\/08\/08\/dining\/drinks\/wines-for-summer.html\" target=\"_blank\" rel=\"noopener\"\u003eMatch the Late-Summer Heat\u003c\/a\u003e\" is out and we love the assortment. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBut we would, wouldn't we! It includes a lot of Flatiron Favorites, recent email features (Dan's intro to Cantalapiedra from earlier this summer), and Newsletter stories (Martha Stoumen, just last week!).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBut there are also some great new finds here (Camp Cabernet, Outward Wines' Sauvignon Blanc). And honestly, we're grateful for any reminder of just how awesome Istine, Montbourgeau and their list-mates are! \u003c\/span\u003e\u003c\/div\u003e","products":[{"product_id":"domaine-de-montbourgeau-cremant-du-jura-nv-rwm","title":"Domaine de Montbourgeau, Cremant du Jura, NV","description":"\u003cp\u003eFrom L'Etoile, the star, one of the tiniest appellations in France, named for the star-shaped fossils buried in its ancient seabed soils. Domaine de Montbourgeau was founded a century ago and is famed for its complex Jura whites, but this white sparkler might be the smartest buy in the house. It's all Chardonnay from the estate's younger vines, grown on clay and limestone and bottled with zero dosage, so nothing gets in the way of that chalky, saline drive. Fine mousse, orchard fruit, real mineral cut: it drinks like fine Blanc de Blancs Champagne without asking for a special occasion.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":31521736818745,"sku":"NYC-4-RWM-DMCJNV1-040220","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-Montbourgeau-Cremant-du-Jura-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784299068"},{"product_id":"lady-of-the-sunshine-rose-edna-valley-2022-750ml","title":"Lady of the Sunshine, Rose, 2025","description":"","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":41258405167161,"sku":"NYC-COE-`CWCLSRO22`-051823-2","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lady-of-the-Sunshine-Rose-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786804716"},{"product_id":"martha-stoumen-post-flirtation-red-2023-750ml","title":"Martha Stoumen, Post Flirtation Red, 2023","description":"\u003cp\u003eMartha Stoumen is redefining California winemaking with her low-intervention, joyful expressions of Mediterranean varieties. Post Flirtation Red, her most playful and approachable bottling, blends organically farmed Carignan and Zinfandel from cooler sites, creating a light, fruit-forward wine with lively energy. The 2023 vintage leans into freshness and drinkability, making it perfect for early enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eRaspberry, cherry, and pomegranate burst from the glass, accented by a touch of baking spice, wild herbs, and subtle earthiness. The palate is silky and bright, with soft tannins and a juicy, mouthwatering finish. Serve slightly chilled alongside charcuterie, grilled veggies, or a casual weeknight meal—this is a wine meant for pure, uncomplicated pleasure.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44281742819385,"sku":"NYC-MSK-`US-MST-03-23`-021025-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Martha-Stoumen-Post-Flirtation-Red-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7b93dceb.jpg?v=1768500290"},{"product_id":"nicolas-carmarans-vdf-maximus-2024-750ml","title":"Nicolas Carmarans, VdF \"Maximus\", 2024","description":"\u003cp\u003eMaximus draws from Carmarans's vineyard conservatory in Marcillac, a patchwork of old-vine parcels on granitic soil at 450 meters elevation. Whole-bunch maceration for one week, gentle pressing, and aging in old barrels create a wine with red fruit and earthy notes, pink pepper undertones, and a full structure that speaks to the vineyard's altitude and singular terroir.\u003c\/p\u003e","brand":"Steven Graf [ZRS]","offers":[{"title":"Default Title","offer_id":45588361936953,"sku":"NYC-1-ZRS-`NCVFM2024`-031326-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Nicolas-Carmarans-VdF-Maximus-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045268"},{"product_id":"istine-chianti-classico-2023-750ml","title":"Istine, Chianti Classico, 2023","description":"\u003cp\u003eThe wine that anchors Istine's reputation: a deeply traditional, aromatic Chianti Classico from Radda, made by the charming Angela Fronti, a Flatiron favorite we've featured more times than we can count. Like everything she makes, it's 100% Sangiovese, vinified with long maceration and aged in big, neutral botti so the elegant, high-altitude character of Radda comes through cleanly. Radda is famed for some of the most fragrant and refined Sangiovese in Chianti Classico, and Istine bottles a benchmark version. Transparent, nuanced, and genuinely artisanal, it's the kind of everyday Chianti that overdelivers.\u003c\/p\u003e","brand":"SoilAir [SOI]","offers":[{"title":"Default Title","offer_id":45707503468601,"sku":"NYC-1-SOI-`ISTICCLAS75023`-041226-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Istine-Chianti-Classico-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779201875"},{"product_id":"forge-cellars-break-neck-creek-riesling-2023-750ml","title":"Forge Cellars, Breakneck Creek Riesling, 2023","description":"\u003cp\u003eA single-vineyard Riesling from one of the Finger Lakes' most thoughtful houses. Forge Cellars was launched in 2011 by Rhône winemaker Louis Barruol (of Château de Saint Cosme in Gigondas) with Finger Lakes pros Justin Boyette and Richard Rainey, and quickly became the benchmark for bone-dry, site-driven Riesling on Seneca Lake's southeastern shore. Break Neck Creek is a vineyard the team has worked with for years and treats almost like a varietal grand cru — Riesling planted on Lansing and Conesus gravelly silt loam on Seneca Lake's east side. The 2023 is generous and zesty, loaded with ripe tangerine and stone fruit but tightened by the briny, saline twang that has become Forge's signature. Bone-dry, medium-bodied, and seriously delicious now.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45728343916601,"sku":"NYC-1-WBW-`30338908`-042026-3","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Forge-Cellars-Breakneck-Creek-Riesling-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786804752"},{"product_id":"outward-wines-sauvignon-blanc-presqu-ile-vineyard-santa-maria-valley-2025-750ml","title":"Outward Wines, Sauvignon Blanc Coquina Vineyard, 2025","description":"\u003cp\u003eSauvignon Blanc as Outward's Pace and Siddique imagine it - fog-cured, sea-flexed, oaked like a Burgundian. Presqu'ile Vineyard sits on the southwestern edge of Santa Maria Valley, planted on ancient sand dunes that the Pacific marine layer crawls over every morning. The site is certified organic, daily-fogged, ocean-windy - one of the coldest commercial vineyards in California. Outward picks early at modest sugars, presses to neutral French oak, ferments on native yeasts, ages on the lees with no fining or filtration. The result is a long way from the New Zealand template: gunflint and citrus pith and salt, with the kind of textural mid-palate that rewards a real glass and a slow afternoon.\u003c\/p\u003e","brand":"Avant Garde (T Elent) [AVG]","offers":[{"title":"Default Title","offer_id":45795051405369,"sku":"NYC-AVG-`AG220028X25`-050126-3","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Outward-Wines-Sauvignon-Blanc-Coquina-Vineyard-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779893177"},{"product_id":"cantalapiedra-chiviritero-2024-750ml","title":"Cantalapiedra, Chiviritero, 2024","description":"\u003cp\u003eA screaming-good-deal Spanish white from a producer doing exciting things in Verdejo country. Cantalapiedra Viticultores farms organically in La Seca, the heart of Rueda, where Manuel Cantalapiedra (a classically trained pianist) took the lead in 2014. Working old parcels dry-farmed and without irrigation, he ferments with wild yeasts, minimal sulfur, and nothing else added. Chiviritero is 100% Verdejo from a small old-vine parcel and shows just how much energy and verve this estate can coax from Castilian soil. A fresh, expressive young wine to drink over the next few years.\u003c\/p\u003e","brand":"Canopy Wines [CW]","offers":[{"title":"Default Title","offer_id":45904954949689,"sku":"NYC-1-CW-`CC2024`-060226-3","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Cantalapiedra-Chiviritero-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781206157"},{"product_id":"ampeleia-bianco-toscana-unlitro-2025-1l-1l","title":"Ampeleia, Bianco Toscana Unlitro, 2025 (1L)","description":"\u003cp\u003eAmpeleia is a biodynamic project in Tuscany's wild Upper Maremma, dreamed up by Elisabetta Foradori — one of Italy's most revered natural winemakers — along with partners who wanted to prove what this coastal corner could do. The Unlitro Bianco is exactly what it sounds like: a full liter of bright, unfussy white for everyday joy. It's a field blend built mostly on Trebbiano with a splash of Vermentino and Malvasia, co-fermented in concrete and kept gloriously hands-off. Think citrus, herbs and a salty snap — a house-pour white that overdelivers by the glass.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45958938525753,"sku":"NYC-DBW-`DB7897-25`-061526-1L2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ampeleia-Bianco-Toscana-Unlitro-2025-1L-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781707759"},{"product_id":"ampeleia-costa-toscana-unlitro-2024-1l-1l","title":"Ampeleia, Costa Toscana Unlitro, 2024 (1L)","description":"\u003cp\u003eAmpeleia is a biodynamic estate in Tuscany's rugged Upper Maremma, founded by Italian natural-wine legend Elisabetta Foradori and partners to show off this wild coastal terroir. The Costa Toscana Unlitro is a full liter of bright, juicy red built on Mediterranean grapes like Alicante, Carignan and Mourvèdre. Farmed organically and made with a hands-off touch, it stays fresh, vibrant and full of energy. This is the carafe red you want on the table all week — serve it with a slight chill.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45958938558521,"sku":"NYC-DBW-`DB6278-24`-061526-1L3","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Ampeleia-Costa-Toscana-Unlitro-2024-1L-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781707760"},{"product_id":"tiberio-cerasuolo-d-abruzzo-2025-750ml","title":"Tiberio, Cerasuolo d'Abruzzo, 2025","description":"\u003cp\u003eMost rosé gets its color from a few hours of skin contact; this one gets it from no contact at all. Tiberio destems the Montepulciano and takes only the juice that runs off under the weight of the fruit - no maceration, no pressing - which is why the Cerasuolo comes out vivid pink and startlingly pure. The grapes are massal-selection Montepulciano grown on limestone at 350 meters in Cugnoli, a hill town about 23 miles inland from Pescara, where sea breezes off the Adriatic meet cold air spilling down from the Maiella massif. Fermentation runs on indigenous yeasts in stainless steel, and the wine goes into bottle unfined and unfiltered. Cerasuolo is Abruzzo's own pink category, with more red-fruit weight than a Provençal rosé, and this is one of its benchmarks. Serve it cool rather than ice cold and treat it like a light red at the table.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":46274526511161,"sku":"NYC-MSW-`457782`-080326-5","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tiberio-Cerasuolo-dAbruzzo-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York_04dd0d87.jpg?v=1787063969"},{"product_id":"forlorn-hope-queen-of-the-sierra-rorick-heritage-vineyard-estate-amber-wine-2024-750ml","title":"Forlorn Hope, Queen of the Sierra Rorick Heritage Vineyard Estate Amber Wine, 2024","description":"\u003cp\u003eAn orange wine built from four white grapes that have no business growing together — Albariño, Verdelho, Muscat and Chardonnay, fermented together on their skins. They come from Rorick Heritage Vineyard, the 75-acre estate near Murphys in the Sierra Foothills that Matthew Rorick bought in 2013 and converted to organic farming, where the vines sit at 2,000 feet on a layer of schist over limestone. The fruit ferments in open-top vessels, some of it whole cluster, with gentle cap work to limit oxidation, then rests in neutral barrels and stainless steel before bottling unfined and unfiltered. The result is textural rather than heavy: skin-contact grip and dried-citrus perfume without the funk that scares people off the category. Serve it cool but not cold, and use a big glass.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":46322125340729,"sku":"NYC-1-TED-`T0404292-24`-081426-2","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Forlorn-Hope-Queen-of-the-Sierra-Rorick-Heritage-Vineyard-Estate-Amber-Wine-2024-Orange-Wine-Flatiron-Wines-Spirits-New-York_4b31b996.jpg?v=1787064011"},{"product_id":"camp-cabernet-sauvignon-north-coast-2023-750ml","title":"Camp, Cabernet Sauvignon North Coast, 2023","description":"\u003cp\u003eCertified organic Cabernet at everyday-drinking scale, which is rarer than it sounds. Camp is the value-driven line Kenny Likitprakong launched out of Hobo Wine Company in Santa Rosa in 2011, built on fruit from well-farmed but lesser-known vineyards rather than famous addresses. The 2023 draws Cabernet from Lolonis in Redwood Valley, Martorana in Dry Creek Valley, and Shamwary and Prior in Sonoma Valley, rounded out with Merlot from Hopland and Sonoma Valley, and every one of those sites is CCOF-certified organic. Fermentation runs on native yeasts in stainless steel with gentle daily punchdowns and no commercial additives, and the wine ages in older French oak so nothing gets buried under new wood. The result tastes like fruit rather than cellar technique. Open it tonight; it needs no decanting.\u003c\/p\u003e","brand":"Regal Wine Co. 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