{"title":"Fattoria Moretto","description":"\u003cp\u003eFattoria Moretto represents the artisan Lambrusco revolution happening in Castelvetro, near Modena. The Altariva family started as sharecroppers trading grapes in carboys; by 1991, Fabio and Fausto decided to bottle their own Lambrusco Grasparossa. Twenty years of organic farming later, they're making some of the most interesting dry, sparkling red wines anywhere.\u003c\/p\u003e","products":[{"product_id":"fattoria-moretto-lambrusco-grasparossa-secco-2025-750ml","title":"Fattoria Moretto, Lambrusco Grasparossa Secco, 2025","description":"\u003cp\u003eForget whatever Lambrusco meant to you in the 1970s. Fattoria Moretto is one of a small group of family producers in Castelvetro — the hill country south of Modena — making serious, bone-dry, vintage-dated Lambrusco from the Grasparossa grape, the darkest and most tannic of the Lambrusco varieties. The Altariva family has farmed here for generations; brothers Fabio and Fausto joined in 1991 and made the estate officially organic by 1997. This frizzante secco is 100% Grasparossa, deep purple, juicy, and built around bracing acidity and gentle chalky tannins — exactly the kind of red bubbly designed to slice through mortadella, Parmigiano, and everything else Emilia eats.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45683647971385,"sku":"NYC-1-KLWM-`KL25FFM11`-040726-3","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fattoria-Moretto-Lambrusco-Grasparossa-Secco-2025-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045370"},{"product_id":"fattoria-moretto-pignoletto-frizzante-2021-750ml","title":"Fattoria Moretto, Pignoletto Frizzante, 2021","description":"\u003cp\u003eEmilia-Romagna is fizzy-wine country — when your local cuisine runs on Parmigiano, prosciutto, and pork fat, you want bubbles with the acidity to cut through it all. This dry frizzante is made from the white Pignoletto grape grown in the hills of Castelvetro near Modena, where clay, limestone, and silt soils give it freshness and snap. Imported by Kermit Lynch, it stays a regional secret mostly because the locals drink it all themselves. Pop it cold as an aperitivo or run it straight through a rich meal.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45683648036921,"sku":"NYC-1-KLWM-`KL21FFM13`-040726-4","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fattoria-Moretto-Pignoletto-Frizzante-2021-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045371"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/fattoria-moretto.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}