{"title":"Full-Bodied Whites for Fall","description":"\u003cp\u003eFall is when we stop drinking white wine for refreshment and start drinking it for texture. These are whites with some weight to them: Chardonnay from Burgundy and the Jura, Chenin Blanc from Saumur and Vouvray, Savagnin, Viognier, Fiano, Timorasso and old-school white Rioja. Wines that feel round and savory in the mouth and can handle a roast chicken, a squash risotto, or a piece of fish in brown butter.\u003c\/p\u003e\u003cp\u003eA few of them, like the Ladoix 1er Cru and the Châteauneuf-du-Pape Blanc, already have a decade of age on them, which is exactly when these wines get interesting. Most are under $50; a couple of splurges sit at the end.\u003c\/p\u003e","products":[{"product_id":"clos-naudin-foreau-vouvray-sec-2020-750ml","title":"Clos Naudin (Foreau), Vouvray Sec, 2020","description":"\u003cp\u003eDomaine du Clos Naudin was founded in 1923 and is now run by Vincent Foreau, who took over from his father Philippe in 2016. The estate is tiny at 11.5 hectares, centered on a single exceptional site called Le Mont. The 2020 Sec is bone-dry but far from minimal: it is layered, tightly wound, and shaped by the limestone-rich soils of Vouvray. When Foreau issues a Sec, residual sugar is between 1 and 2 grams but never exceeding 6 grams; the vibrant acidity makes the wine taste scintillatingly dry despite considerable body and honeyed texture. The wine ages eight months in 300-liter barrels at 12.5 percent alcohol, emerging with the focus and complexity that only true limestone terroir and careful winemaking can produce.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":43881800925241,"sku":"NYC-1-RWM-`FOVS203`-100924-3","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-Naudin-Foreau-Vouvray-Sec-2020-White-Wine-Flatiron-Wines-Spirits-New-York_79fd7632.jpg?v=1768495069"},{"product_id":"triennes-viognier-sainte-fleur-2023-750ml","title":"Triennes, Viognier Sainte Fleur, 2023","description":"\u003cp\u003eA Burgundian vision in Provence. Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee-Conti, who saw potential in this elevated Var terroir with its Burgundy-like clay-limestone soils. The estate is now certified organic and run by Jeremy Seysses. This Viognier is fermented entirely in stainless steel to preserve freshness, showing the aromatic intensity typical of the grape—stone fruit, honeysuckle, white flowers—but with a crisp mineral backbone that keeps it from becoming heavy. A white wine adventure that bridges two of France's greatest wine regions.Entry-level from historic Barbaresco estate. Blended from Ovello and Albesani. Traditional methods, approachable now with decanting.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":44896561856569,"sku":"NYC-MSW-`436969`-092225-3","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Triennes-Viognier-Sainte-Fleur-2023-White-Wine-Flatiron-Wines-Spirits-New-York_fec00c28.jpg?v=1768515113"},{"product_id":"i-custodi-salvo-foti-etna-bianco-aedes-2024-750ml","title":"I Custodi (Salvo Foti), Etna Bianco 'Aedes', 2024","description":"\u003cp\u003eEtna white made for the dinner table rather than the trophy case. I Custodi — 'the guardians' — is Mario Paoluzi's estate on the volcano, with Salvo Foti, the man who revived Etna's historic I Vigneri growers' guild, guiding the cellar. Aedes takes its name from the Latin for home, and it is a field-blend white led by Carricante and filled out with Catarratto, Grecanico and Minnella, from vines around 650 meters up in the Moganazzi contrada on the north slope and Mertoli on the eastern side, in sandy volcanic soil. There is no oak anywhere near it: a soft press, fermentation in stainless steel, and about six months resting in the same tanks, so what you taste is fruit, salt and volcano. 2024 ran dry through most of the season before late-August rain carried the fruit to a September harvest. It is one of the easiest wines in the range to put on a table — seafood, fried chicken, Thai takeout, or nothing at all.\u003c\/p\u003e","brand":"Regal Wine Co. [REG]","offers":[{"title":"Default Title","offer_id":44992949747769,"sku":"NYC-REG-`326-156-724`-100925-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/I-Custodi-Salvo-Foti-Etna-Bianco-Aedes-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786762928"},{"product_id":"chateau-du-hureau-saumur-blanc-argile-2024-750ml","title":"Chateau du Hureau, Saumur Blanc Argile, 2024","description":"\u003cp\u003eFive generations of Vatans have farmed the Loire—with records tracing the family back to 1714 as vignerons in Sancerre—and today Philippe and daughter Agathe tend their Dampierre-sur-Loire vineyards organically, coaxing Chenin Blanc from deep clay over tuffeau limestone. Argile—French for clay—names the wine for its defining terroir: four parcels of thirty-year-old vines on the same chalky bedrock that built the Loire's castles. Hand-harvested in baskets, pressed and fermented with indigenous yeasts, the wine rests in a combination of tank and large wood. The 2024 was one of the Loire's most challenging vintages in memory—frost, hail, record rainfall, and downy mildew forced lower yields and later harvest. But the resulting wine shines with fresh acidity and balanced aromatics. Saumur Chenin Blanc at its most honest.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45083819212857,"sku":"NYC-1-POL-`FHR051`-102325-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-du-Hureau-Saumur-Blanc-Argile-2024-White-Wine-Flatiron-Wines-Spirits-New-York_15f03fac.jpg?v=1768518917"},{"product_id":"chateau-rieussec-r-de-rieussec-blanc-sec-2021-750ml","title":"Chateau Rieussec, R de Rieussec Blanc Sec, 2021","description":"\u003cp\u003eChateau Rieussec was founded by Carmelite monks in the 18th century and classified as a First Growth in 1855. Since 1984, it has been owned by Domaines Barons de Rothschild (Lafite), who have made significant improvements to both vineyards and winemaking. While the estate is famous for its sweet Sauternes, R de Rieussec is their dry white—originally made exclusively for the Rothschild family before market demand led to commercial release. The 2021 is roughly equal parts Sauvignon Blanc and Sémillon from one of Sauternes' highest and largest estates, bordering Château d'Yquem. Fermented partially in oak barrels from Château Lafite and aged 6 months on lees, it shows tropical fruit, floral notes, and warm flint minerality. A chance to taste First Growth quality in a refreshing, dry style.\u003c\/p\u003e","brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":45183179915321,"sku":"NYC-4-MHW] [BRRFR-`CRRRBS2021`-111825-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Rieussec-R-de-Rieussec-Blanc-Sec-2021-White-Wine-Flatiron-Wines-Spirits-New-York_d72be388.jpg?v=1768524468"},{"product_id":"domaine-du-clos-des-rocs-pouilly-loche-clos-des-rocs-monopole-2023-750ml","title":"Domaine du Clos des Rocs, Pouilly-Loche \"Clos des Rocs\" Monopole, 2023","description":"\u003cp\u003eOlivier Giroux, one of a new generation of Mâconnais winemakers, acquired this domaine in 2002. The Clos des Rocs is a 3-hectare walled monopole vineyard in lieu-dit \"Les Mûres\" with 85-year-old Chardonnay vines planted in an ancient limestone quarry. Giroux is the largest owner in the tiny Pouilly-Loché appellation (just 32 hectares total). Organic viticulture, native yeast fermentation, aged 13 months in 500-liter casks, bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45183208423481,"sku":"NYC-1-RWM-`OGCR231`-111825-2","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Clos-des-Rocs-Pouilly-Loche-Clos-des-Rocs-Monopole-2023-White-Wine-Flatiron-Wines-Spirits-New-York_15bbbd1a.jpg?v=1768524480"},{"product_id":"domaine-alary-cairanne-blanc-la-font-d-estevenas-2023-750ml","title":"Domaine Alary, Cairanne Blanc \"La Font d'Estevenas\", 2023","description":"\u003cp\u003eTen generations of the Alary family have farmed in Cairanne since 1692. Denis and Jean-Etienne Alary now manage 30 hectares, certified organic since 2009. The white La Font d'Estevenas (name slightly changed in 2014 for appellation compliance) is 50% Clairette, 40% Roussanne, 10% Grenache Blanc—half fermented in demi-muids, half in stainless steel. Their Syrah parcel, planted in 1959, was reputedly the first Syrah block in the southern Rhône outside Châteauneuf-du-Pape. Cairanne achieved cru status in 2016. A white from one of the appellation's founding families.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":45317294948409,"sku":"NYC-WEY-`ALARFNTBL23 `-010626-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Alary-Cairanne-Blanc-La-Font-dEstevenas-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768402293"},{"product_id":"damien-laureau-savennieres-les-genets-2019-750ml","title":"Damien Laureau, Savennieres \"Les Genets\", 2019","description":"\u003cp\u003eLes Genêts comes from sandy-silt soils in Savennières—lighter and earlier-drinking than Damien Laureau's other cuvées, though \"earlier-drinking\" in Savennières still means years of potential. About 750 cases produced. Certified organic since 2012, indigenous yeast, separate vinifications by terroir to preserve soil expression. The 2019 has had time to open up; Savennières Chenin often needs it. Damien's grandfather-farmer instincts meet Loire tradition here—wines of place, not intervention.\u003c\/p\u003e","brand":"IPO [IPO]","offers":[{"title":"Default Title","offer_id":45328342876217,"sku":"NYC-IPO-`PI-JH4064`-010926-4","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Damien-Laureau-Savennieres-Les-Genets-2019-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768402407"},{"product_id":"domaine-du-meix-foulot-mercurey-blanc-2022-750ml","title":"Domaine du Meix Foulot, Mercurey Blanc, 2022","description":"\u003cp\u003eDomaine du Meix Foulot has been farming Mercurey for more than two centuries, and Agnès Dewé de Launay — who took the reins from her father Paul in 1996 — represents the eighth generation. The estate sits on the foothills below the ruins of the Château de Montaigu, with twenty hectares spread across village and premier cru parcels. The 2022 Mercurey Blanc is assembled from several plots (roughly half of them premier cru status), giving it real complexity for a village-tier white. Hand-harvested, fermented gently, and aged with a light touch of oak, it's classic old-school Côte Chalonnaise — Chardonnay that rewards a little patience and pairs effortlessly with food.\u003c\/p\u003e","brand":"Rosenthal [RWM]","offers":[{"title":"Default Title","offer_id":45679960031289,"sku":"NYC-RWM-`DLMB221`-040626-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Meix-Foulot-Mercurey-Blanc-2022-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1776264369"},{"product_id":"isabelle-suire-saumur-blanc-2023-750ml","title":"Isabelle Suire, Saumur Blanc, 2023","description":"\u003cp\u003eSaumur Chenin from a quietly excellent grower with serious Loire credentials. Isabelle Suire took over her family's 17-hectare estate in 2007, converted to organic farming under the mentorship of her neighbor and friend Romain Guiberteau, and built a reputation as one of the appellation's most precise hands with Chenin Blanc. Made from 100% Chenin grown on Saumur's classic tuffeau limestone, this is a serious, dry, mineral-driven white in the Guiberteau orbit — a kindred spirit, made independently. The kind of Loire Chenin that punches well above its station and rewards a few hours of air in the glass.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45710045544505,"sku":"NYC-WMN-`23778`-041326-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5048.jpg?v=1792099817"},{"product_id":"fattoria-coroncino-verdicchio-dei-castelli-di-jesi-classico-superiore-gaiospino-2021-750ml","title":"Fattoria Coroncino, Verdicchio dei Castelli di Jesi Classico Superiore \"Gaiospino\", 2021","description":"\u003cp\u003eVerdicchio's cult bottling. Fattoria Coroncino, founded in 1981 by Lucio Canestrari in the heart of the Castelli di Jesi Classico zone, helped redefine what this grape could do - and Gaiospino is the estate's flagship. The fruit comes from the Spescia vineyard, planted on calcareous marl at 400 meters with a south-west exposure, picked at full maturity from low-yielding vines. A portion ferments in 500-liter oak barrels; the rest in stainless. Everything then rests on its lees for 16 to 18 months before bottling - the kind of extended elevage that gives Verdicchio its serious, age-worthy register. The 2021, with a few years of bottle age now, is hitting its stride: rich, mineral, almost Burgundian in cut.\u003c\/p\u003e","brand":"Artisan Wines, Inc. (USA Wine imports) [ARTSN]","offers":[{"title":"Default Title","offer_id":45720386666553,"sku":"NYC-ARTSN-``-041626-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fattoria-Coroncino-Verdicchio-dei-Castelli-di-Jesi-Classico-Superiore-Gaiospino-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474140"},{"product_id":"cvne-cune-rioja-monopole-clasico-blanco-seco-2021-750ml","title":"CVNE (Cune), Rioja Monopole Clasico Blanco Seco, 2021","description":"\u003cp\u003eHere's a story we love: in the early 2010s a customer wrote in praising the \"old\" style of CVNE's Monopole — the oxidative, sherry-touched white Rioja the house had stopped making in the 1970s. So the team tasted a 1970s bottle, agreed, and pulled Ezequiel García out of retirement (at 84) to help relaunch it alongside winemaker María Larrea. Monopole Clásico is the result: Viura from a 5-hectare Villalba de Rioja vineyard, aged eight months in old oak vats and topped up with Manzanilla from the Hidalgo family in Sanlúcar — exactly as it was done in the 1960s. Some barrels even develop a thin flor. Nutty, saline, mouth-watering — a category unto itself.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":45801274081337,"sku":"NYC-4-EMP-`67283`-050426-2","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/CVNE-Cune-Rioja-Monopole-Clasico-Blanco-Seco-2021-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165248"},{"product_id":"domaine-michel-mallard-ladoix-1er-cru-les-grechons-2016-750ml","title":"Domaine Michel Mallard, Ladoix 1er Cru \"Les Grechons\", 2016","description":"\u003cp\u003eThe Mallard family has farmed in Ladoix-Serrigny for five generations, and the domaine has been on a real upswing—helped by the fact that Michel Mallard also runs winemaking at the celebrated Domaine d'Eugenie in Vosne-Romanee. 'Les Grechons' is a Premier Cru in Ladoix, planted to Chardonnay on the eastern flank of the hill of Corton, with shallow, gravelly soil and vines 50 to 60 years old (the name itself nods to gravel). It's vinified partly in tank and partly in French oak, then rested before bottling, giving a white with both cut and texture. Ladoix flies under the radar, which makes whites like this a savvy find. The 2016 has some age and is drinking well now.\u003c\/p\u003e","brand":"Alain Junguenet (Elmira) [AJ]","offers":[{"title":"Default Title","offer_id":45850914291769,"sku":"NYC-AJ-`BURLAMAL0816`-051526-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Michel-Mallard-Ladoix-1er-Cru-Les-Grechons-2016-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779201928"},{"product_id":"bosquet-des-papes-chateauneuf-du-pape-blanc-2016-750ml","title":"Bosquet des Papes, Chateauneuf du Pape Blanc, 2016","description":"\u003cp\u003eBosquet des Papes is a decidedly old-school Chateauneuf house, passed father to son since 1860 and now in its fifth generation, working only with large wooden vessels rather than flashy new barriques. Their white is the rare bottling here, a blend of roughly 45% Clairette, 35% Grenache Blanc and 20% Bourboulenc, aged in demi-muids for texture without heavy oak. At only around 350 cases a year, it's a small production. The 2016 came from an excellent, balanced Rhone vintage, and with a decade of age now this white has shed any baby fat to show the honeyed, nutty, mineral depth that good Chateauneuf blanc develops. A wonderful match for richer cooking. Serve it not too cold.\u003c\/p\u003e","brand":"Alain Junguenet (Elmira) [AJ]","offers":[{"title":"Default Title","offer_id":45850923434041,"sku":"NYC-5-AJ-`RHOCPBOS0416`-051526-2","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bosquet-des-Papes-Chateauneuf-du-Pape-Blanc-2016-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780411550"},{"product_id":"ciro-picariello-fiano-di-avellino-906-2024-750ml","title":"Ciro Picariello, Fiano di Avellino '906', 2024","description":"\u003cp\u003eThe flagship Fiano from Ciro Picariello, made only in the years that earn it. '906' refers to the parcel's number on the official Avellino vineyard map, a single high-elevation site at 650 meters planted with Ciro's oldest vines, the first he put in the ground around 1990. It's only produced in cooler vintages with the acidity to justify it, and it gets serious aging: a year on the lees in steel followed by eighteen months in bottle before release. The result is Fiano at its most concentrated, mineral and ageworthy, a white to cellar with confidence.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45896234303545,"sku":"NYC-1-POL-`IPC076`-052926-7","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5028.jpg?v=1791838927"},{"product_id":"roc-des-anges-cotes-catalanes-blanc-llum-2023-750ml","title":"Roc des Anges, Cotes Catalanes Blanc 'Llum', 2023","description":"\u003cp\u003eLlum is Catalan for light, and that's the trick of this wine — it carries the sunbaked weight of the Roussillon without ever feeling heavy. Marjorie Gallet blends Grenache Blanc, Grenache Gris and Macabeo, three southern grapes that most of the region has historically used for bulk and that she uses for tension. The farming is biodynamic, and the wine has the unmistakable Roc des Anges signature: dry, savory and mineral, more about salt and texture than about fruit. Medium-bodied and drinking beautifully right now, it's a house white with actual character — the bottle that quietly disappears at the table before anyone notices. Serve it cool, not cold.\u003c\/p\u003e","brand":"Porto Vino [TEI] [PV]","offers":[{"title":"Default Title","offer_id":46183344144441,"sku":"NYC-TEI] [PV-`RACCBL2023`-070926-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Roc-des-Anges-Cotes-Catalanes-Blanc-Llum-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1783798550"},{"product_id":"honorio-rubio-lias-finas-2018-750ml","title":"Honorio Rubio, Rioja Blanco Lias Finas, 2018","description":"\u003cp\u003eIn a region that made its name on Tempranillo, Honorio Rubio bet on everything else — the whites and claretes of Rioja Alta that most bodegas treat as an afterthought. Lias Finas takes its name from its method: long, patient aging on fine lees, the old trick that builds texture and savory depth into a wine without any need for heavy oak. The result has real weight on the palate, with ripe apple and bright lemon zest pulled taut against decidedly earthy notes of smoke, hay and mushroom. Time in bottle has only pushed that savory side further forward. This is a small family cellar with more than a century of accumulated know-how and very little interest in doing things the easy way. If your idea of Rioja stops at oak and red fruit, start here.\u003c\/p\u003e","brand":"Blue Decanter--Spanish Wine Exclusives (FOV) [SWE]","offers":[{"title":"Default Title","offer_id":46190652293177,"sku":"NYC-SWE-`16-0055-18`-071026-3","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Honorio-Rubio-Rioja-Blanco-Lias-Finas-2018-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786391265"},{"product_id":"mandirola-1913-colli-tortonesi-tantei-timorasso-2022-750ml","title":"Mandirola 1913, Colli Tortonesi Tantei Timorasso, 2022","description":"\u003cp\u003eTantei is not just a cuvee name — it is the historic Mandirola vineyard that holds the oldest known Timorasso plantings in the Colli Tortonesi, and the source of the cuttings taken in the late 1980s when growers set about rescuing the variety from near-extinction. That makes this about as close to the origin point of the modern Timorasso revival as a bottle gets. The Mandirola family has farmed at Casasco, in the Apennine foothills of southeastern Piedmont, since Enrico's great-grandfather bought the property in 1913; today it runs to 11 hectares under sustainable certification, on clay over grey limestone at roughly 300 meters. Fermentation is in the historic cellar's cement tanks, without fining and with filtration held to a minimum. With four years behind it, this is entering the phase where Timorasso starts trading primary fruit for its characteristic honeyed, flinty depth.\u003c\/p\u003e","brand":"Coeur Wines (T. 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That approach is no accident: Domaine du Pelican belongs to Guillaume d'Angerville of Volnay, who came to the Jura after a Parisian sommelier fooled him with a blind-poured Arbois Chardonnay, and it shows in a wine closer in spirit to fine white Burgundy than to anything nutty or sherried. 2024 was a punishing vintage in the Jura, with frost and mildew slashing yields across the region, so quantities are small.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":46386532581433,"sku":"NYC-GCR-`GCRU907590-24`-082426-17","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-du-Pelican-dAngerville-Arbois-Savagnin-Ouille-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787841652"},{"product_id":"rijckaert-cotes-du-jura-chardonnay-vigne-des-voises-v-v-2023","title":"Rijckaert, Côtes du Jura Chardonnay Vigne des Voises V.V., 2023","description":"Old-vine Chardonnay from the Jura, made with the same restraint that Burgundy insiders have prized here for two decades — bright, linear, cut with the mineral snap that makes Jura whites their own thing rather than an imitation of the Côte. Jean Rijckaert spent ten years as technical director at the négociant Verget before striking out on his own in 1998, first with four hectares around Viré in the Mâcon, then five hectares of Savagnin, Chardonnay and Poulsard in Arbois. Having no heir, he met Florent Rouve at a Saint-Véran tasting in the early 2000s and handed the domaine over to him piece by piece — Rouve took over officially in 2013 and still works to Rijckaert's minimalist blueprint: native yeasts, barely any lees stirring, and a long élevage before the wine is allowed out. The Jura wines are made at Villette-lès-Arbois, minutes from the vines, in a cellar kept separate from the Mâconnais operation at Davayé, because the work stays better when it stays close. The Vieilles Vignes designation on the label is the producer's own, and this is a serious, tightly-wound white for the price of a weeknight bottle.","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":46473504129081,"sku":"NYC-W-TWC-`FSL10856-23`-090926-1","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rijckaert-Cotes-du-Jura-Chardonnay-Vigne-des-Voises-V_V_-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789223972"},{"product_id":"rijckaert-arbois-savagnin-2023","title":"Rijckaert, Arbois Savagnin, 2023","description":"Savagnin without the funk — this is the Jura's signature grape played straight, all tension and salinity rather than oxidative nuttiness. The fruit comes off plots of varied exposure on grey and iridescent blue marlstone from the early Bajocian, the classic Jura marl that Savagnin was practically designed for, farmed organically. Jean Rijckaert built this estate in two halves — 4 hectares around Viré in the Mâconnais in 1998 after a decade running the cellar at Verget, then 5 hectares in and around Arbois — and he keeps a separate cellar for each, the Jura wines made at Villette-lès-Arbois next door to the appellation's capital. Having no heir, he met Florent Rouve at a Saint-Véran tasting in the early 2000s and gradually handed over the winemaking, formally in 2013; the domaine calls this cuvée a full varietal expression of Savagnin and a very lively wine, which is exactly the register Rouve works in. If your only experience of Savagnin is a sherry-adjacent vin jaune, this is the other half of the story, and a genuinely approachable way in.","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":46473504194617,"sku":"NYC-W-TWC-`FSL10534-23`-090926-3","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rijckaert-Arbois-Savagnin-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789223975"},{"product_id":"rene-rostaing-vdp-collines-rhodaniennes-lezardes-viognier-2024","title":"Rene Rostaing, VdP Collines Rhodaniennes Lezardes Viognier, 2024","description":"Varietal Viognier from one of Côte-Rôtie's great classicist growers, off old-vine parcels that sit immediately next to Côte-Rôtie and Condrieu — the same slopes, without the appellation name on the label. That adjacency is the whole story here: Rostaing isn't dabbling in white wine, the domaine also farms a tiny Condrieu parcel in the Cote Bonnette lieu-dit that turns out some of that appellation's most refined Viognier, so this grape is core to the house. Pierre Rostaing, who took over day-to-day from his father René, keeps the traditionalist approach his family is known for: the site does the talking. Les Lezardes is made in both a white and a red version — this is the white, dry and perfumed, and it's about as affordable a way into serious Northern Rhône Viognier as exists. If you've ever balked at what Condrieu costs, start here.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46481679351865,"sku":"NYC-W-POL-`POL`-091026-25","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Rene-Rostaing-VdP-Collines-Rhodaniennes-Lezardes-Viognier-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1789569597"},{"product_id":"cornu-camus-pernand-vergelesses-blanc-les-vignes-blanches-2025","title":"Cornu-Camus, Pernand-Vergelesses Blanc \"Les Vignes Blanches\", 2025","description":null,"brand":"Sussex [SUX]","offers":[{"title":"Default Title","offer_id":50565134581817,"sku":"NYC-W-SUX-092526-39","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4808.jpg?v=1790796976"},{"product_id":"chateau-suduiraut-lions-de-suduiraut-blanc-sec-white-2023","title":"Chateau Suduiraut, Lions de Suduiraut Blanc Sec White, 2023","description":null,"brand":"Barriere Freres [MHW] [BRRFR]","offers":[{"title":"Default Title","offer_id":50930257100857,"sku":"NYC-W-BRRFR-`BAF107073-23`-102326-12","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5323.jpg?v=1793043708"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/featured-now-2.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}