{"title":"Fiorenzo Nada","description":"\u003cp\u003eTreiso is the high, cool corner of Barbaresco, and Nada Fiorenzo is one of the best reasons to pay attention to it: a small family estate making Barbaresco with perfume, fine tannins and real staying power.\u003c\/p\u003e\u003cp\u003eThe story starts in 1921, when Carlo Nada bought the Rombone farm in Treiso and sold his wine unbottled to local restaurants. His son Fiorenzo sold grapes instead. It was Fiorenzo's son Bruno who left a teaching career in Alba to build a winery, releasing the first bottles under his father's name in 1982. Bruno's son Danilo now leads the estate, which remains a small, family-run one.\u003c\/p\u003e\u003cp\u003eThe Nadas farm without herbicides, use cover crops, harvest by hand and vinify each vineyard separately, aging in a mix of large Slavonian oak casks and smaller barrels. The Barbarescos are the heart of the range. Rombone, the limestone and clay vineyard around the winery, is the most powerful. Manzola, on sandier ground, is the most perfumed. Montaribaldi comes from the commune of Barbaresco itself. A Langhe Nebbiolo, Barbera, Dolcetto and Seifile, a Barbera-Nebbiolo blend from vines planted in 1964, round things out.\u003c\/p\u003e","products":[{"product_id":"florenzo-nada-barbaresco-montaribaldi-2016-750ml","title":"Fiorenzo Nada, Barbaresco Montaribaldi, 2016","description":"\u003cp\u003eThe Nada family have been turning out benchmark Barbaresco since their first bottling in the early 1980s, working from Cascina Rombone in the high, cool commune of Treiso. Montaribaldi is the exception: a cru in the commune of Barbaresco itself, a warmer, more open site than the Treiso slopes at home. It is their aromatic, elegant bottling, less muscular than the home vineyard at Rombone and all the more charming for it. 2016 was one of Piedmont's landmark vintages, a year that delivered Nebbiolo with power and finesse at the same time, and a decade in this is opening up beautifully: rose petal, red cherry, sweet spice, and tannins that have relaxed into silk.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46179690086457,"sku":"NYC-BW-``-070826-6","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Montaribaldi-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386757"},{"product_id":"florenzo-nada-barbaresco-rombone-2016-750ml","title":"Fiorenzo Nada, Barbaresco Rombone, 2016","description":"\u003cp\u003eThe Nada family have farmed Cascina Rombone since 1921, and the winery is literally built on the vineyard. Rombone remains the beating heart of the estate and the most powerful wine they make. Treiso sits high and cool in Barbaresco, and this site concentrates everything the commune is known for: intense spice, deep minerality, and a richness that is genuinely unusual in a zone better known for perfume. Deep garnet, harmonious young, and built for the very long haul. 2016 was a landmark year in Piedmont and it gave Rombone both the fruit and the structure to go the distance. Decant it, or leave it alone for another decade. Either way, do not rush it.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46179690119225,"sku":"NYC-BW-``-070826-7","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Rombone-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386758"},{"product_id":"fiorenzo-nada-barbaresco-manzola-2016-750ml","title":"Fiorenzo Nada, Barbaresco Manzola, 2016","description":"\u003cp\u003eBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions — when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982, naming it for his father Fiorenzo, and his son Danilo works alongside him now. The wine macerates about 25 days in stainless steel, then spends two years in cask and another six months in bottle before release. 2016 was one of the great modern Piedmont vintages — long, even ripening, deep perfume, ripe and firm tannins — and at ten years this is just moving into its stride: decant it now or hold it another decade.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186896441,"sku":"NYC-BW-`FNBM2016`-071326-15","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Manzola-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386837"},{"product_id":"fiorenzo-nada-barbaresco-manzola-2018-750ml","title":"Fiorenzo Nada, Barbaresco Manzola, 2018","description":"\u003cp\u003eBarbaresco from Treiso, where slightly sandier soils give Nebbiolo more perfume, more red fruit and finer tannins than the zone's heavier expressions — when our team first tasted here, the tannins were so fine they seemed almost sweet. Manzola is a historic Treiso site; Nada's parcel was planted in 1998 at 230 meters on calcareous clay with sandy outcrops, facing southwest. Bruno Nada left a career teaching hotel management to start the estate in 1982, naming it for his father Fiorenzo, and his son Danilo works alongside him now. The wine macerates about 25 days in stainless steel, then spends two years in cask and another six months in bottle before release. 2018 was cool and wet through much of the growing season before a dry, sunny late stretch rescued the harvest, and the wines came out lighter-framed and fragrant — this one is open for business now and doesn't need the wait that 2016 does.\u003c\/p\u003e","brand":"Baron Wines [BW]","offers":[{"title":"Default Title","offer_id":46200186929209,"sku":"NYC-BW-`FNBM2018`-071326-16","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Fiorenzo-Nada-Barbaresco-Manzola-2018-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1784386839"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/fiorenzo-nada.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}