Agrapart et Fils’ “7 Crus” Extra Brut NV, based on the 2020/2021 vintages, is a compelling blend that embodies the precision and craftsmanship of this celebrated grower Champagne house. Founded in Avize and focused on terroir expression, Agrapart works primarily with Chardonnay sourced from seven distinct villages (or “crus”) within the Côte des Blancs and Vallée de la Marne. Each plot contributes its own character to the blend, resulting in a layered and sophisticated wine. Crafted with minimal intervention, the “7 Crus” Extra Brut is vinified in a combination of stainless steel and neutral oak, lending the wine both freshness and complexity.

On the nose, “7 Crus” reveals delicate aromas of green apple, pear, and lemon zest, underpinned by hints of white flowers and freshly baked bread. The palate is clean and vibrant, with a fine, persistent mousse that brings out flavors of citrus, crisp orchard fruits, and a subtle chalky minerality. The Extra Brut dosage enhances the wine’s dry, refreshing finish, while allowing the pure fruit and terroir notes to remain front and center.

This Champagne is a versatile companion for food, pairing wonderfully with seafood such as oysters, sashimi, or grilled prawns, as well as lighter fare like goat cheese salads. The NV base of 2020/2021, showcasing a combination of young vigor and aged reserve wines, results in a Champagne that is both lively and structured, making it ideal for both celebratory toasts and fine dining experiences.