Professional Reviews
Antonio Galloni
AG
96
"The 2010 Suduiraut, picked from 22 September until 9 November in five tries through the vineyard, has a drop-dead gorgeous bouquet that is delineated and detailed. There are copious scents of dried honey, apricot, white peach and just a hint of melted candle wax. The palate is very well balanced with great depth. It boasts layers of rich botrytised fruit; you can feel the weight here but not the heaviness, thanks to that killer line of acidity. This 2010 has long been one of the finest Sauternes of the vintage and continues to amaze. Fabulous, even if not quite up there with the imperious 2009." -Neal Martin
Robert Parker
RP
98
"One of the highest points of this vertical tasting, the 2010 Suduiraut reveals a dense, powerful bouquet of ripe apricots, exotic fruit, mango, pineapple, saffron and spices. More solar than the 2009 and with a full-bodied structure, it’s rich and concentrated, layered and seamless with a fleshy core of fruit and stunning controlled power, finishing long and mineral with bright acids. This stunning blend of 90% Sémillon and 10% Sauvignon Blanc, harvested between September 22 and November 9 in five tries, was matured for 20 months in oak barrels (50% new, 50% one year) and contains 145 grams per litre of residual sugar." -Yohan Castaing
Jancis Robinson
JR
17.5
"Rich and intense but less giving than 2009 at the moment. Unctuous and fat on the palate with plenty of reserve. It misses a little freshness but has plenty of matière for ageing. Worth waiting." -James Lawther MW
Decanter
D
95
"Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet floral notes and a hint of burnt edges running through the wine from start to finish. This has a really characterful flavour with orange marmalade and a touch of enjoyable bitterness on the finish giving depth and roundness. Strong and robust, definitely a wine to enjoy with food be it sweet or savoury. A blend of 90% Semillon and 10% Sauvignon Blanc, aged 50% in new barrels, 50% from barrels of one vintage for 20 months."
Wine Spectator
WS
93
"A powerfully rendered Sauternes, with apricot, ginger cream, marzipan, creamed peach and melon fruit, featuring a long, heather honey-filled finish. Shows polished edges already, but will need some time to unwind. Best from 2018 through 2030."
Wine Enthusiast
WE
95
"This is a gorgeously ripe, opulent wine that shows a rich fruit-salad ripeness, as well as darker notes of botrytis. The wine is full and very ripe with flavors of honey, fennel and lemon, with sweetness balanced by acidity. This is a wine that could be drunk soon but will age magnificently. Drink from 2016."