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Vilmart et Cie, Champagne Grande Reserve Brut, NV (1.5L)

$143.99

$159.99
BFCM 10% OFF
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Professional Reviews

Robert Parker

RP 92
"The Vilmart NV Grande Reserve represents a blend of relatively young vines of Chardonnay with around 20 Pinot Noir. These are from vintages 2009 and 2010, though the result displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more emphatically on the silken, finely effervescent palate. Suggestions of jellied red currant along with apple and lemon as well as a faint aura of barrel put me a bit in mind of Chassagne-Montrachet. This finishes with bursting brightness, ringing clarity, mouthwatering salinity, cheek-pinching piquancy, and consummate refreshment. It should fare deliciously for at least the one or two years."

Wine Spectator

WS 93
"A vivid Champagne, offering richness married to restraint, creating a pleasing tension that frames flavors of ripe nectarine and slivered almond, accented by an aromatic skein of lime blossom, ground anise, ginger and saffron. Finely detailed in texture, with a lingering finish."

What importer Skurnik Wines has to say about this wine...

cépage 70% Pinot Noir, 30% Chardonnay
assemblage 2017, 2016, 2015
village/vyd Rilly-la-Montagne 1er Cru;
Clay and limestone
malo No
élevage 10 Months in large foudre
sur latte 30+ Months
dégorgement May 2020 (9)

Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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