{"title":"Frog's Leap","description":"\u003cp\u003eJohn Williams and Larry Turley started this in 1981 on 700 cases of Sauvignon Blanc. Now they farm 200 acres of certified organic vineyard in Rutherford—100% solar-powered, dry-farmed, grown the way wine should be. Pinot Noir, Chardonnay, Zinfandel, Cabernet: balance and restraint, every bottle.\u003c\/p\u003e","products":[{"product_id":"frog-s-leap-sauvignon-blanc-napa-valley-2024-750ml","title":"Frog's Leap, Sauvignon Blanc Napa Valley, 2024","description":"\u003cp\u003eFrog’s Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils.\u003c\/p\u003e\n\n\u003cp\u003eFermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral-driven Napa white with restraint.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44720653369401,"sku":"NYC-VTS-`3910010024-01`-072325-2","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Sauvignon-Blanc-Napa-Valley-2024-White-Wine-Flatiron-Wines-Spirits-New-York_ca906d38.jpg?v=1768511301"},{"product_id":"frog-s-leap-chardonnay-napa-valley-2023-750ml","title":"Frog's Leap, Chardonnay Napa Valley, 2023","description":"\u003cp\u003eFrog's Leap founder and winemaker John Williams, who was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery, found a genius way to make crisp, layered Chardonnay: barrel fermentation for four days only, then no more oak for the rest of the wine's life. Balanced and refreshing, this will win over the most anti-Chardonnay holdout in your life. \u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45170349473849,"sku":"NYC-VTS-`3910020023-01`-111325-2","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Chardonnay-Napa-Valley-2023-White-Wine-Flatiron-Wines-Spirits-New-York_0b14ade5.jpg?v=1768523068"},{"product_id":"frog-s-leap-merlot-rutherford-2022-750ml","title":"Frog's Leap, Merlot Rutherford, 2022","description":"\u003cp\u003eFrog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery. He's been making steadfastly elegant Merlot since before the Merlot boom, subsequent correction, and current revitalization, and Frog's Leap Merlot remains a Napa classic. \u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45170349506617,"sku":"NYC-VTS-`3910030022-01`-111325-3","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Merlot-Rutherford-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_1e3c052b.jpg?v=1768523081"},{"product_id":"frog-s-leap-zinfandel-napa-valley-2022-750ml","title":"Frog's Leap, Zinfandel Napa Valley, 2022","description":"\u003cp\u003eThis fresh, berry-rich Zinfandel will help you understand why the best California Zins start to get confused with both Burgundy and Bordeaux as they age. Perfumed, light and sneakily complex, it's a perfect option for holiday meals. Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery. \u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45170349539385,"sku":"NYC-VTS-`3910050022-01`-111325-4","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Zinfandel-Napa-Valley-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_f802c3c7.jpg?v=1768523093"},{"product_id":"frog-s-leap-rutherford-concrete-aged-soil-selection-sauvignon-blanc-2023-750ml","title":"Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023","description":"\u003cp\u003eJohn Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and André Tchelistcheff at Stag's Leap Wine Cellars. The first Napa Valley winery to achieve CCOF organic certification (1989). Estate vineyards are 100% dry-farmed; the winery runs on solar power. Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990—currently using nine 500-gallon eggs. The \"Soil Selection\" assembles the best lots from exceptional terroir. Mineral-driven Napa Sauvignon with stone fruit and flint.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":45173085831225,"sku":"NYC-VTS-`3910070023-01`-111425-3","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frogs-Leap-Rutherford-Concrete-Aged-Soil-Selection-Sauvignon-Blanc-2023-White-Wine-Flatiron-Wines-Spirits-New-York_ef8e2836.jpg?v=1768523232"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/frog-s-leap.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}