{"title":"Gamay","description":"","products":[{"product_id":"domaine-lafarge-vial-cote-de-brouilly-2016","title":"Lafarge-Vial, Cote De Brouilly, 2016","description":"\u003cp\u003e93 points Willam Kelley Wine Advocate \"W\u003cspan\u003eafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. Medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":30364666921017,"sku":"NYC-1-WMN-2610566-2016","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_18e67d28.jpg?v=1768488031"},{"product_id":"domaine-lafarge-vial-fleurie-joie-du-palais-2016","title":"Lafarge-Vial, Fleurie Joie du Palais, 2016","description":"\u003cp\u003eA very special site, with pink granite on slopes up to 50 degrees! Only a horse can plough it. Vines are almost 70 years old. These Lafarge-Vial wines needed a couple years after release to loosen up so this is in a good spot now.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31374983692345,"sku":"NYC-1-WMN-2610466-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Joie-du-Palais-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_8247c1ae.jpg?v=1768488045"},{"product_id":"domaine-lafarge-vial-fleurie-auclos-vernay-au-2016","title":"Lafarge-Vial, Fleurie “Clos Vernay”, 2016","description":"\u003cp\u003eFounded in 2014 by Frederic Lafarge—of the legendary Domaine Michel Lafarge in Volnay—and his wife Chantal, Lafarge-Vial brings Burgundian precision to Beaujolais. The family has made exceptional Bourgogne Passetoutgrains for generations, so they know Gamay. Clos Vernay is their monopole: steep granite and quartz slopes with vines over 50 years old, farmed biodynamically from the start. Hand harvested, indigenous yeast fermentation in concrete with 15-25% whole clusters, then 12 months in used oak barrels and large foudres. The 2016 offers ripe fruit with freshness and vibrancy—elegant Fleurie shaped by the same philosophy that defines the family's legendary Volnays. Perfect with duck or earthy dishes.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":31271782252601,"sku":"NYC-1-WMN-2610366-2016","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2016-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1768488318"},{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e80+ year old vines and a little longer maceration time makes this one of Beaujolais' few genuine vins-de-gardes. If you want to drink it today, have it with something substantial, like steak. Yes, a Beaujolais that pairs well with steak.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":43717328306233,"sku":"NYC-4-DBW-`DB0008-23`-082024-4","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-Cuvee-Tardive-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_d9555570.jpg?v=1773540060"},{"product_id":"jl-dutraive-grand-cour-fleurie-cuvee-vv-le-clos-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Fleurie Cuvee VV Le Clos, 2023","description":"\u003cp\u003eJean-Louis Dutraive is basically the Jedi master of Fleurie, and “Le Clos” Vieilles Vignes is his signature move: old-vine Gamay from the family’s Clos de la Grand’Cour, made with love, whole clusters, and zero funny business.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 is everything you want from Dutraive—pure, lifted red fruit (think wild strawberry and sour cherry), loads of violets and spice, and that soft, almost weightless texture that somehow still carries depth. It’s perfumed, alive, and just the right amount untamed.\u003c\/p\u003e\n\n\u003cp\u003eDrink it slightly chilled with roast chicken, mushroom tarts, or nothing at all—it’s the kind of bottle that turns casual dinners into three-hour hangs. Natural wine with true finesse.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914472849465,"sku":"NYC-3-POL-`FDU077`-101824-3","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Fleurie-Cuvee-VV-Le-Clos-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_54395669.jpg?v=1768495319"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"\u003cp\u003e]\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"lafarge-vial-fleurie-2022-750ml","title":"Lafarge-Vial,  Fleurie, 2022","description":"\u003cp\u003eIn the heart of the Beaujolais region, Lafarge-Vial’s Fleurie 2022 stands out for its finesse and expressive character. Known as one of the most elegant of the Cru Beaujolais, Fleurie captures the purity of Gamay with a balance of fruit, floral delicacy, and a touch of minerality.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, Fleurie 2022 greets you with aromas of fresh red berries—strawberry, raspberry, and cherry—interwoven with subtle floral notes of violet and rose petals. There’s a whisper of earthiness in the background, adding complexity without detracting from the wine’s lively character. On the palate, the wine is soft yet structured, with silky tannins that create a smooth texture. The fruit is bright and juicy, balanced by an acidity that keeps the wine refreshing and vibrant. The finish is crisp, with a mineral edge that lingers and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003eThis Fleurie pairs beautifully with roasted chicken, charcuterie, or a creamy goat cheese salad. It’s an incredibly versatile wine that’s perfect for both everyday enjoyment and more special occasions. With its balance of elegance and fruit-forward charm, Lafarge-Vial Fleurie 2022 is a classic expression of Gamay—elegant, fresh, and absolutely delightful.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":43947681873977,"sku":"NYC-WMN-`22020`-102524-17","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_55e5e069.jpg?v=1768495723"},{"product_id":"georges-descombes-brouilly-vieilles-vignes-wax-cap-2022-750ml","title":"Georges Descombes, Brouilly Vieilles Vignes, 2022","description":"\u003cp\u003eFrom one of the top producers in Beaujolais, Georges Descombes’ Brouilly Vieilles Vignes comes from a select plot of old vines in the Brouilly cru, where the vines’ deep roots give the wine its complexity and depth. The 2022 vintage showcases the signature freshness of Gamay, but with the added richness that comes from older vines.\u003c\/p\u003e\n\n\u003cp\u003eThe wine opens with lively aromas of red berries—strawberry, raspberry—along with hints of earth and spice that add a rustic charm. On the palate, it’s silky yet structured, with a vibrant acidity that keeps the fruit bright while the tannins provide a firm, balanced framework. The finish is long and earthy, with a subtle herbal note that lingers.\u003c\/p\u003e\n\n\u003cp\u003eThe wax cap indicates a natural, low-intervention approach, and this wine reflects that ethos with its purity and authenticity. Brouilly Vieilles Vignes 2022 is an ideal choice for those who love Beaujolais with more depth and complexity than the average bottle—perfect with charcuterie, roasted meats, or a simple cheese platter.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44245510783033,"sku":"NYC-1-DBW-`DB2963-22`-012425-5","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Georges-Descombes-Brouilly-Vieilles-Vignes-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_f2f27ae1.jpg?v=1768499535"},{"product_id":"georges-descombes-morgon-2023-750ml","title":"Georges Descombes, Morgon, 2023","description":"\u003cp\u003eRipe cherries and raspberries set the stage for this Morgon, revealing the true character of the Beaujolais region. A wine that speaks to the terroir, it combines freshness with earthy complexity and a subtle spice that enhances its depth.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, vibrant red fruit dominates—think of fresh raspberries and wild cherries—with a delicate herbal note. The wine’s medium body is lifted by fresh acidity, which accentuates the fruit while soft tannins provide structure. There’s an earthy undertone that adds intrigue and layers of flavor, culminating in a clean, smooth finish that leaves you wanting more.\u003c\/p\u003e\n\n\u003cp\u003eWhether paired with roasted meats, charcuterie, or simply enjoyed on its own, this Morgon is ready to impress now and will only evolve further with age.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":44245510815801,"sku":"NYC-4-DBW-`DB8969-23`-012425-6","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Georges-Descombes-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743605693"},{"product_id":"frantz-saumon-cave-se-rebiffe-2023-750ml","title":"Frantz Saumon, Cave Se Rebiffe, 2023","description":"\u003cp\u003eFrantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.\u003c\/p\u003e\n\u003cp\u003eIt opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.\u003c\/p\u003e\n\u003cp\u003eBest with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.\u003c\/p\u003e","brand":"Selection Massale (T. Elen) [SMS]","offers":[{"title":"Default Title","offer_id":44252220162105,"sku":"NYC-SMS-`SMFS23RE7`-012925-6","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Frantz-Saumon-Cave-Se-Rebiffe-2023-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773540582"},{"product_id":"clusel-roch-coteaux-du-lyonnais-traboules-2023-750ml","title":"Clusel-Roch, Coteaux du Lyonnais Traboules, 2023","description":"\u003cp\u003eFrom the heart of Coteaux du Lyonnais, this wine offers a lively balance of fresh strawberries, raspberries, and a subtle spice. The 2023 vintage shines with its easy-drinking charm, delivering vibrant fruit flavors and a touch of floral elegance.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the wine is crisp and clean, with soft tannins that provide a smooth texture while maintaining freshness. The red fruit remains prominent throughout, and a touch of spice adds complexity. The finish is refreshing and clean, leaving a lasting impression of ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for pairing with charcuterie, grilled vegetables, or lighter dishes, this wine is perfect for casual sipping or meals that require a bright, versatile red.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44316154527801,"sku":"NYC-5-GCR-`GCRU6399-23`-022525-8","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clusel-Roch-Coteaux-du-Lyonnais-Traboules-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_d8853a5f.jpg?v=1768501471"},{"product_id":"domaine-chamonard-morgon-2020-750ml","title":"Domaine Chamonard, Morgon, 2020","description":"\u003cp\u003eThis is Morgon with roots—literally and stylistically. Domaine Chamonard, originally revived by Joseph Chamonard and now run by his son-in-law Jean-Claude Chanudet (of Foillard and Lapierre orbit), farms old vines organically and vinifies with a light hand: native yeasts, whole clusters, no fining or filtration, and a long élevage in neutral foudres.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage is generous but grounded—dark cherry and blackberry at the core, wrapped in earth, smoke, and savory herbs. It’s fuller-bodied than many Beaujolais, with real structure and a mineral edge that speaks more to Burgundy than glou-glou. There’s a wildness here, but it’s controlled—a kind of rustic elegance that reveals itself slowly with air.\u003c\/p\u003e\n\n\u003cp\u003eBest with something equally soulful—grilled lamb, lentils with mushrooms, or just time and a wide glass. For fans of Foillard, Breton, or wines that straddle the line between natural texture and classical structure, Chamonard’s Morgon is a must.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":44339910869049,"sku":"NYC-1-LDM-`LD0120020`-030725-4","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Morgon-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_7c8c546e.jpg?v=1781201756"},{"product_id":"martin-woods-gamay-tualatin-hills-2022-750ml","title":"Martin Woods, Gamay Tualatin Hills, 2023","description":"\u003cp\u003eMartin Woods has become a standard-bearer for Oregon’s new wave of precise, soulful wines, and their Tualatin Hills Gamay is a prime example of how beautifully the Willamette Valley’s cool pockets can nurture this lively grape.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 vintage shows Gamay in a pure, vivid mode: crunchy red cherries, wild strawberries, cracked pepper, and a touch of forest floor rise from the glass. The palate is sleek and juicy, framed by brisk acidity, ultra-fine tannins, and a cool, mineral edge that gives the wine a persistent, mouthwatering finish.\u003c\/p\u003e\n\n\u003cp\u003eFermented with native yeasts and handled minimally, this is Gamay that feels almost Alpine in spirit—bright, energetic, and begging for a slight chill. Think Cru Beaujolais by way of Oregon’s misty hills.\u003c\/p\u003e\n\n\u003cp\u003ePair with: charcuterie, grilled salmon, mushroom flatbreads, or a laid-back outdoor lunch.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":44344050188345,"sku":"NYC-MSW-`407484`-031025-3","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Martin-Woods-Gamay-Tualatin-Hills-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_4cce67ca.jpg?v=1768502126"},{"product_id":"michel-guignier-beaujolais-2023-750ml","title":"Michel Guignier, Beaujolais, 2023","description":"\u003cp\u003eMichel Guignier makes Beaujolais the old-school way—farming organically, working by hand, and letting Gamay do what Gamay does best: be absolutely delicious.\u003c\/p\u003e\n\n\u003cp\u003eHis 2023 is all about pure, juicy fruit and vibrant energy—crunchy red berries, a touch of earthy spice, and a silky, lightweight feel that’s dangerously easy to drink. It’s a little wild in the best way: fresh, natural, and totally free of makeup.\u003c\/p\u003e\n\n\u003cp\u003eServe it with a slight chill and watch it disappear. Whether you’re pairing it with charcuterie, roast chicken, or just a few good friends and a sunny afternoon, this is the kind of bottle that makes life feel a little lighter.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for: picnics, cheese boards, easygoing dinner parties, or any moment that needs a little extra joy.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"la-ferme-de-jeanne-bugey-gamay-2022-750ml","title":"La Ferme de Jeanne, Bugey Gamay, 2022","description":"\u003cp\u003eLa Ferme de Jeanne makes easygoing, soulful wines in Bugey, a tiny Alpine region tucked between Jura and Savoie—and this 2022 Gamay is pure chillable red gold.\u003c\/p\u003e\n\n\u003cp\u003eIt’s got all the juicy raspberry and cherry fruit you’d want from Gamay, but with a streak of mountain air: herbal, peppery, and a little bit wild. Light-bodied, low alcohol, and so fresh you’ll want to drink it with a slight chill—even straight from the bottle (we won’t tell).\u003c\/p\u003e\n\n\u003cp\u003eIt’s picnic wine, fondue wine, weeknight pasta wine. Perfect for anyone who loves Beaujolais, Loire reds, or just something a little off the beaten path—but totally crushable.\u003c\/p\u003e","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":44440738988089,"sku":"NYC-1-MHW] [TWC-`FSL10488-22`-042225-2","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/La-Ferme-de-Jeanne-Bugey-Gamay-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_68252446.jpg?v=1768505300"},{"product_id":"thibault-ducroux-morgon-corcelette-2023-750ml","title":"Thibault Ducroux, Morgon Corcelette, 2023","description":"\u003cp\u003eCorcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands, it turns into something seriously craveable. Think wild berries, wet stones, and just a hint of spice, all wrapped in a sleek, satiny package.\u003c\/p\u003e\n\u003cp\u003eCompared to his Fleurie, this one’s got more grip and more “grown-up” vibes, but it still keeps that fresh, drink-me-now energy that makes Thibault’s wines such a hit. It’s the kind of bottle that feels fancy but never fussy.\u003c\/p\u003e\n\u003cp\u003eBurgundy fans, natural wine heads, Tuesday night pasta people—this one’s for you. Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"famille-laurent-saint-pourcain-rouge-2024-750ml","title":"Famille Laurent, Saint-Pourcain Rouge, 2024","description":"\u003cp\u003eFamille Laurent’s Saint-Pourçain Rouge blends Gamay and Pinot Noir from volcanic and limestone soils in France’s Auvergne. The Laurents farm sustainably, emphasizing local terroir.\u003c\/p\u003e\n\n\u003cp\u003eNative fermentation and aging in neutral vats keep it fresh and bright, with gentle tannins. A lively, honest red that captures Saint-Pourçain’s rustic charm.\u003c\/p\u003e","brand":"Zev Rovine [ZRS]","offers":[{"title":"Default Title","offer_id":44608145293369,"sku":"NYC-4-ZRS-`MAX-1309-24`-061825-2","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Famille-Laurent-Saint-Pourcain-Rouge-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_7d29f6b8.jpg?v=1768508718"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. Known for meticulous work in both Burgundy and Beaujolais, Merlin brings precision to this historic site.\u003c\/p\u003e\n\n\u003cp\u003eAged in large oak, it shows the structure and depth that define Moulin-à-Vent. A serious, age-worthy Gamay rooted in granite soils and careful hands.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44629177663545,"sku":"NYC-GCR-`GCRU996-20`-062325-6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Olivier-Merlin-Moulin-a-Vent-La-Rochelle-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_465e5205.jpg?v=1768508949"},{"product_id":"michel-guignier-morgon-vieilles-vignes-2023","title":"Michel Guignier, Morgon Vieilles Vignes, 2023","description":"\u003cp\u003eMichel Guignier’s Morgon Vieilles Vignes 2023 comes from old Gamay vines rooted in Morgon’s decomposed granite soils. Farmed organically with a deep respect for biodiversity, the fruit is fermented with native yeasts and minimal sulfur, preserving vivid energy and terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eAged in neutral wood, it’s a pure, soulful cru Beaujolais that highlights Guignier’s gentle touch — bright, layered, and true to Morgon’s storied hills.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44634415595577,"sku":"NYC-1-POL-`FGI042`-062525-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Morgon-Vieilles-Vignes-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_736496a1.jpg?v=1768509396"},{"product_id":"division-gamay-lutte-willamette-valley-2023-750ml","title":"Division, Gamay Lutte Willamette Valley, 2023","description":"\u003cp\u003eDivision Winemaking Company, based in Portland, was founded in 2010 to explore Loire and Beaujolais styles in Oregon. “Lutte” is their Willamette Valley Gamay, sourced from organically farmed sites.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 vintage was fermented with native yeasts, partly via carbonic maceration, and aged in stainless, concrete, and neutral oak. It’s light, fresh, and mineral, capturing Gamay’s lively character in a Pacific Northwest frame.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44735471910969,"sku":"NYC-COE-`CWCDWGL23`-073025-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Division-Gamay-Lutte-Willamette-Valley-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1779591512"},{"product_id":"alex-foillard-brouilly-2023-750ml","title":"Alex Foillard, Brouilly, 2023","description":"\u003cp\u003eAlex Foillard continues his family's Beaujolais legacy with old-vine Gamay from granite soils in Brouilly. Farming is organic, and fermentations are whole-cluster and native. Aging occurs in used barrels, and bottling is without fining or filtration.\u003c\/p\u003e\n\n\u003cp\u003eThis 2023 bottling is vibrant and structured, a serious cru Beaujolais shaped by minimal intervention and deep-rooted vines. Only a few thousand bottles are produced annually.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131604025,"sku":"NYC-1-KLWM-`KL23FFF02`-080825-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Alex-Foillard-Brouilly-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_117bcd56.jpg?v=1768511905"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard’s Fleurie 2023 comes from a 1-hectare plot of old Gamay vines on pink sandstone soils. Organically farmed and fermented with native yeasts, it undergoes long maceration in concrete and ages in old barrels, following Foillard’s signature minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eCompared to his Morgons, the Fleurie is more perfumed and delicate, with vibrant red fruit, floral lift, and fine mineral tension. A precise and elegant Beaujolais with quiet depth and charm.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"louis-jadot-beaujolais-villages-2024-375ml-375ml","title":"Louis Jadot, Beaujolais-Villages, 2024 (375ml)","description":"\u003cp\u003eLouis Jadot’s Beaujolais-Villages 2024 (375ml) is made from hand-harvested Gamay grown on granite-rich soils in northern Beaujolais. Sourced partly from Cru sites through the “replis” system, it’s vinified in a traditional Burgundian style without carbonic maceration for added depth and structure.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 vintage is fresh and fruit-driven—red cherry and strawberry with spice and lift. Medium-bodied and bright, it offers classic Gamay charm in a compact format.\u003c\/p\u003e","brand":"Empire Merchants [EMP]","offers":[{"title":"Default Title","offer_id":44800124452921,"sku":"NYC-4-EMP-`60602`-081925-375ml2","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Jadot-Beaujolais-Villages-2024-375ml-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778209119"},{"product_id":"chateau-de-la-chaize-fleurie-chapelle-de-bois-2022-750ml","title":"Chateau de La Chaize, Fleurie Chapelle de Bois, 2022","description":"\u003cp\u003eFrench national heritage site—gardens designed by André Le Nôtre, landscape architect to Louis XIV. The Chapelle des Bois is a one-hectare parcel with 40-year-old vines on granite-sand soils. James Suckling: \"beautiful Fleurie...gracefully tiptoes over your palate.\" 75% whole clusters, wild yeast, 12 months in oak vat. This is elegant Beaujolais that represents the serious side of cru production—not typical fruit-forward style. Cherry, strawberry, blackberry with fine bitters.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44889173098553,"sku":"NYC-VTS-`2400040022-01`-091925-5","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-La-Chaize-Fleurie-Chapelle-de-Bois-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_3b0e9010.jpg?v=1768514853"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"domaine-de-la-voute-des-crozes-nicole-chanrion-cote-de-brouilly-2016-750ml","title":"Domaine de la Voute des Crozes (Nicole Chanrion), Cote de Brouilly, 2016","description":"\u003cp\u003eNicole Chanrion has been crafting benchmark Côte de Brouilly since taking over from her father in 1988, making her one of Beaujolais's most experienced vignerons. Her old vines climb the volcanic slopes of Mont Brouilly, where blue granite soils impart a mineral intensity rare in the region. The 2016 has aged beautifully: silky Gamay with dark cherry, earth, and subtle spice, showing how serious Cru Beaujolais can evolve. Chanrion's traditional approach—whole-cluster fermentation, large oak aging—produces wines of remarkable depth. Drink now through 2027.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44922459914297,"sku":"NYC-KLWM-`KL16FNC01`-100225-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Voute-des-Crozes-Nicole-Chanrion-Cote-de-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_00d29854.jpg?v=1773541337"},{"product_id":"lafarge-vial-chiroubles-2023-750ml","title":"Lafarge-Vial, Chiroubles, 2023","description":"\u003cp\u003eFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with indigenous yeasts, including semi-carbonic maceration in whole bunches.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690672697,"sku":"NYC-WMN-`24085`-102425-5","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cdc95ae4.jpg?v=1768519069"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"domaine-les-volets-pepette-rouges-2023-750ml","title":"Domaine Les Volets, Pepette Rouges, 2023","description":"\u003cp\u003eAntoine and Marie founded Domaine Les Volets in December 2022—their first harvest was 2023. They chose Fleurie, known as the Queen of Beaujolais for its elegant, fragrant Gamay. Their 4.11 hectares spread across eight parcels, some containing vines over 100 years old, growing on Fleurie's characteristic decomposed pink granite. The couple farms organically with biodynamic conversion underway, using no sulfites and fermenting in concrete, stainless steel, and concrete egg-shaped vats. Pepette is fresh, fruity wine: red berries, violet, dried grass, with a floral and subtly saline finish. At 12% alcohol and classified as Vin de France, it's unencumbered by appellation rules. A young estate bringing natural winemaking philosophy to heritage old vines.\u003c\/p\u003e","brand":"Canopy Wines [CW]","offers":[{"title":"Default Title","offer_id":45145395789881,"sku":"NYC-1-CW-`29058`-110625-2","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Les-Volets-Pepette-Rouges-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_fd300c20.jpg?v=1768520559"},{"product_id":"thillardon-chenas-chassignol-2023-750ml","title":"Thillardon, Chenas Chassignol, 2023","description":"\u003cp\u003eSingle-vineyard Beaujolais from century-old Gamay vines on granite and quartz. Paul-Henri Thillardon founded this domaine in 2008 at age 22 with 3 hectares of family vines, acquiring the Chassignol parcel in 2012. Now farming 12.5 hectares with siblings Charles, Jean-Baptiste, and Aude. Whole-bunch carbonic maceration with spontaneous fermentation, 8 months in large wood and cement, bottled without filtration, fining, or added sulfites. Certified organic since 2011, biodynamic practices including horse-drawn plows and biodynamic preparations.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45145403424825,"sku":"NYC-MFW-`KL23FTD03`-110625-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Chassignol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_53a6ad35.jpg?v=1768520585"},{"product_id":"clos-du-fief-michel-tete-julienas-cuvee-tradition-2024-750ml","title":"Clos du Fief (Michel Tete), Julienas Cuvee Tradition, 2024","description":"\u003cp\u003eThe New York Times called Michel Tête's wines \"the class of Juliénas\"—and this fourth-generation estate proves why. From the most diverse soils in all of Beaujolais, including the prized \"blue stone\" terroir, comes Gamay of striking depth. Semi-carbonic maceration, indigenous yeasts, 60-year-old vines, Slavonian oak. Deep ruby with strawberry, raspberry, rose petals, and wet stone minerality. Supple and elegant with cellaring potential of 5-7 years.Six generations on Mont Brouilly's volcanic slopes. Old-vine Gamay, whole-cluster, unfiltered. Ages like fine Burgundy.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45145430851641,"sku":"NYC-4-MSK-`FR-TET-10-24`-110625-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Fief-Michel-Tete-Julienas-Cuvee-Tradition-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_51f09c67.jpg?v=1768520597"},{"product_id":"domaine-serol-chez-coste-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Chez Coste Cote Roannaise Rouge, 2023","description":"\u003cp\u003eJust 680 bottles produced—and vinified in amphora without sulfites during aging, with only minimal protection added at bottling. Stéphane and Carine Sérol’s Chez Coste pushes the boundaries of natural winemaking in the Côte Roannaise, taking their biodynamic Gamay Saint-Romain to its most radical expression. The thirty-year-old vines on this 1.5-hectare parcel of deep granite at 400 meters elevation are a decade older than the Oudan parcel, yielding fruit of greater concentration and complexity. Amphora aging—clay vessels that neither add nor subtract flavor the way wood does—allows the grape and its granitic terroir to speak without intermediary. The result is dense, fragrant, and alive: pure grape essence with the spicy, mineral character that defines this rare indigenous variety. For natural wine enthusiasts seeking something genuinely unique.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196852281,"sku":"NYC-WMN-`23528`-111125-2","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Chez-Coste-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6abbe491.jpg?v=1768521067"},{"product_id":"domaine-serol-eclat-de-granite-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Eclat de Granite Cote Roannaise Rouge, 2023","description":"\u003cp\u003eDomaine Serol brings natural wine philosophy to this Eclat de Granite Côte Roannaise Rouge—a regional wine from the Loire Valley's lesser-known red wine territory. The name 'Eclat de Granite' references the granite soils that define the vineyard's mineral character and the bright, lively quality. The 2023 vintage captures Côte Roannaise character—made from Gamay on granite, fermented with minimal intervention. This is natural wine that balances approachability with complexity.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196885049,"sku":"NYC-WMN-`23523`-111125-3","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Eclat-de-Granite-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_264d979f.jpg?v=1768521079"},{"product_id":"domaine-serol-pedriziere-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Pedriziere Cote Roannaise Rouge, 2023","description":"\u003cp\u003eBiodynamic Gamay Saint-Romain from the granitic hillsides of the Loire's Côte Roannaise at 400-550 meters elevation. Stéphane Sérol took over in 1996 and, with wife Carine, converted the estate to organic then biodynamic farming. The domaine champions Gamay Saint-Romain—an autochthonous local variety they help preserve. From deep granite soils rich in manganese and iron oxide across 38 hectares. Certified biodynamic through Biodyvin since 2016, ECOCERT organic certified.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196917817,"sku":"NYC-WMN-`23527`-111125-4","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Pedriziere-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_5c77481a.jpg?v=1768521092"},{"product_id":"domaine-serol-chez-coste-cote-roannaise-rouge-2020-750ml","title":"Domaine Serol, Chez Coste Cote Roannaise Rouge, 2020","description":"\u003cp\u003eFrom the Loire's volcanic Côte Roannaise appellation, Domaine Sérol has been organic since 2011 and biodynamic since 2020. They specialize in Gamay Saint-Romain, producing fresh, mineral-driven wines from this unique terroir northwest of Lyon.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159400570937,"sku":"NYC-WMN-`17618`-111125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Chez-Coste-Cote-Roannaise-Rouge-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_8601f5b4.jpg?v=1768521219"},{"product_id":"clos-du-tue-boeuf-cheverny-rouge-rouillon-2024-750ml","title":"Clos du Tue-Boeuf, Cheverny Rouge \"Rouillon\", 2024","description":"\u003cp\u003eNatural wine pioneers from the Loire. The Puzelat family name appears in 15th-century documents from Les Montils; the lieu-dit \"le Tue-Boeuf\" has been documented since the Middle Ages. Thierry and Jean-Marie Puzelat took full control in 1994 and helped launch the natural wine movement from Paris in the mid-1990s. Jean-Marie retired after 2018; Thierry continues with daughters Zoé and Louise. Rouillon is 50% Pinot Noir (planted 1991), 50% Gamay (planted 1996) from 1.9 hectares of clay-limestone with a reddish tint. Organic since 1996, semi-carbonic maceration, no added sulfur in fermentation.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45159502970937,"sku":"NYC-DBW-`DB0530-24`-111125-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-du-Tue-Boeuf-Cheverny-Rouge-Rouillon-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_6edce7e3.jpg?v=1768521270"},{"product_id":"thibault-ducroux-morgon-2023-750ml","title":"Thibault Ducroux, Morgon, 2023","description":"\u003cp\u003eNatural Beaujolais from a young producer influenced by the legendary Jules Chauvet. Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier. Everything is hand-harvested, fermented with carbonic maceration and indigenous yeasts, then bottled without fining or filtering—minimal sulfur only if necessary. Pure Gamay expression from old vines in Morgon, crunchy and vibrant. The kind of natural wine that converts skeptics.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45176589615161,"sku":"NYC-1-JNF-`LC930823`-111625-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541559"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2024","description":"\u003cp\u003eLate-harvest Gamay from one of Fleurie's top estates—riper, richer, and more concentrated than standard cru Beaujolais. The Coudert family's \"Tardive\" bottling comes from extended hang time, yielding darker fruit, silkier texture, and impressive depth while retaining Fleurie's signature floral lift.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211022393,"sku":"NYC-1-DBW-`DB0008-24`-111725-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-Cuvee-Tardive-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_b257794d.jpg?v=1768524105"},{"product_id":"clos-de-la-roilette-coudert-fleurie-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie, 2024","description":"\u003cp\u003eClassic cru Beaujolais with Moulin-à-Vent muscle—the heavy clay and manganese-rich soils give this Fleurie uncommon structure. Named after a beloved racehorse from the early 1900s (the label still features a horse's head), the estate borders Moulin-à-Vent. Fernand Coudert bought and replanted in 1967; his son Alain has been winemaker since 1984, now joined by grandson Alexis. Whole-cluster carbonic, aged in foudres.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211120697,"sku":"NYC-1-DBW-`DB0010-24`-111725-3","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541566"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"chateau-thivin-brouilly-reverdon-2023-750ml","title":"Chateau Thivin, Brouilly \"Reverdon\", 2023","description":"\u003cp\u003eBenchmark Beaujolais from the oldest estate on Mont Brouilly. Chateau Thivin has 600 years of history; the Geoffray family has owned it since 1877. Wine Advocate calls it a reference point for classical, age-worthy cru Beaujolais. The Reverdon vineyard is 5.5 hectares on pink granite, east-facing, opposite the famous volcanic mountain. Traditional semi-carbonic maceration with the grillage technique keeps berries whole; aged entirely in concrete to preserve purity. This is serious Gamay that rewards cellaring—or generous decanting if drinking young.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092924985,"sku":"NYC-1-WBW-`30320587`-111925-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Thivin-Brouilly-Reverdon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_c08c25bc.jpg?v=1768524681"},{"product_id":"mee-godard-morgon-grand-cras-2023-750ml","title":"Mee Godard, Morgon Grand Cras, 2023","description":"\u003cp\u003eGrand Cras soils—alluvial and sandy—are very similar to those of Corcelette at the foot of the Côte du Py, also facing southeast. While many of Godard's wines can feel tight and locked up when young, ready for the long haul, here the sandy soils allow for softer tannins and a sun-drenched fruit bowl ready to enjoy now while you wait for the rest. Although with so much fresh-picked strawberry and blueberry, perfumed roses, bright violets, spicy incense, potted earth, and Morgon's quintessential licorice note, there's runway for further development down the road.\u003c\/p\u003e\n\u003cp\u003eGrand Cras 2023 captures the joie de vivre of Beaujolais along with an ability to age in the mid-term. The effusive florals, crunchy fruit, tingling acidity, and closely knit velvety tannins melt in your mouth. Drink this one now and love your life.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394202681,"sku":"NYC-3-GCR-`GCRU9702-23`-112025-2","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Grand-Cras-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622743"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003e80 year old vines planted in the most desirable \"Roches Bleues\" soils—ancient decomposed schist, full of iron oxide and manganese—impart a distinct graphite minerality. It's blended from three climats named Chaponne, Côte du Py, and Morgon, a climat directly behind the winery, pictured above.\u003c\/p\u003e\n\u003cp\u003eA two-faced wine that best encapsulates the Mee style. At first pour it's deep and dark, as if it's blacking out the sunshine that makes Beaujolais so joyful. But soon, with air, a decant, or a day later, the frivolity reveals itself as levity, spaciousness for a breathtaking experience.\u003c\/p\u003e\n\u003cp\u003eWhile there's density to the dark cherry fruit, there's also bracing acidity and a forceful mineral core wrapped with crunchy, time-consuming tannins. Graphite is inescapable, along with licorice, very ripe strawberry, plums, spice, smoke, sunshine, and forest floor. It's so young and begs for some cellar time to resolve the mouthful of tannin, but even in its youth, with some air, it opens itself up to you, enticing you, daring you not to drink the whole bottle in one sitting. This is a masterpiece.  \u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"louis-claude-desvignes-morgon-la-voute-saint-vincent-2024-750ml-1","title":"Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024","description":"\u003cp\u003eClassic Morgon from a family making wine in the appellation since 1712—now in its 8th generation under siblings Louis-Benoît and Claude-Emmanuelle Desvignes. La Voûte Saint-Vincent comes from a certified organic 4.5-hectare parcel in the Douby climat, where 50-year-old vines grow in sandy, decomposed-granite soils at 280 meters elevation. Whole-cluster fermented in concrete (not oak) for a classical Burgundian approach that preserves bright fruit while adding gentle structure. Named for the vault of the family house and the patron saint of winemakers.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483692089,"sku":"NYC-1-DBW-`DB7715-22CA`-112025-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-La-Voute-Saint-Vincent-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_29a09d2c.jpg?v=1768524988"},{"product_id":"louis-claude-desvignes-morgon-javernieres-2024-750ml","title":"Louis-Claude Desvignes, Morgon Javernieres, 2024","description":"\u003cp\u003eDesvignes' Javernières is the kind of Morgon that makes Burgundy lovers convert — and the conversion is permanent. The sibling team of Claude-Emmanuelle and Louis-Benoît Desvignes has built a reputation on structured, cellar-worthy Beaujolais, explicitly rejecting the easy carbonic style in favor of something more thoughtful. Javernières is their top single-vineyard, from the granitic-volcanic soils of Morgon's Côte du Py, aged in concrete to preserve freshness without imposing oak. The 2024 adds the kind of lift and clarity that makes this already excellent wine even harder to resist. Open a bottle, then immediately order a case.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483724857,"sku":"NYC-1-DBW-`DB0392-24`-112025-3","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Javernieres-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1763738797"},{"product_id":"louis-claude-desvignes-morgon-chateau-gaillard-2024-750ml","title":"Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis-Claude's son Claude-Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Château Gaillard is a lieu-dit in the heart of Morgon adjacent to the famous Côte du Py, planted on decomposed schist and granite soils that give wines of notable structure and minerality. Whole-cluster fermented with semi-carbonic maceration, aged in older foudres. The 2024 shows the purity of a cooler vintage—violet and red cherry aromatics, silky tannins, and that distinctive Morgon earthiness on the finish. A benchmark Beaujolais from one of the region's most respected families. Serve slightly cool with terrines, roasted chicken, or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483757625,"sku":"NYC-1-DBW-`DB3304-24`-112025-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Chateau-Gaillard-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611995"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/gamay-1.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}