{"title":"Gamay","description":"","products":[{"product_id":"domaine-lafarge-vial-cote-de-brouilly-2016","title":"Lafarge-Vial, Cote De Brouilly, 2016","description":"\u003cp\u003e93 points Willam Kelley Wine Advocate \"W\u003cspan\u003eafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. Medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default","offer_id":30364666921017,"sku":"NYC-1-WMN-2610566-2016","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Cote-De-Brouilly-2016-Red-Wine-Flatiron-Wines-Spirits-New-York_18e67d28.jpg?v=1768488031"},{"product_id":"domaine-de-la-grosse-pierre-fleurie-bel-air-2022-750ml","title":"Domaine de la Grosse Pierre, Fleurie \"Bel Air\", 2022","description":"\u003cp\u003eElegant Gamay from third-generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleurie—just 0.5 hectares of the estate's 9 total. Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration, minimal sulfur. Organic farming conversion initiated in 2018.\u003c\/p\u003e","brand":"Weygandt Selections [WEY]","offers":[{"title":"Default Title","offer_id":43231332466745,"sku":"NYC-1-WEY-`PASSBEL22`-052024-5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Grosse-Pierre-Fleurie-Bel-Air-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_6ada4ed1.jpg?v=1768492719"},{"product_id":"jl-dutraive-grand-cour-brouilly-vv-2023-750ml","title":"J.L. Dutraive (Grand'Cour), Brouilly VV, 2023","description":"\u003cp\u003e]\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":43914473111609,"sku":"NYC-3-POL-`FDU081`-101824-6","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/J_L_-Dutraive-GrandCour-Brouilly-VV-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_059ba2e5.jpg?v=1768495331"},{"product_id":"lafarge-vial-fleurie-2022-750ml","title":"Lafarge-Vial,  Fleurie, 2022","description":"\u003cp\u003eIn the heart of the Beaujolais region, Lafarge-Vial’s Fleurie 2022 stands out for its finesse and expressive character. Known as one of the most elegant of the Cru Beaujolais, Fleurie captures the purity of Gamay with a balance of fruit, floral delicacy, and a touch of minerality.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, Fleurie 2022 greets you with aromas of fresh red berries—strawberry, raspberry, and cherry—interwoven with subtle floral notes of violet and rose petals. There’s a whisper of earthiness in the background, adding complexity without detracting from the wine’s lively character. On the palate, the wine is soft yet structured, with silky tannins that create a smooth texture. The fruit is bright and juicy, balanced by an acidity that keeps the wine refreshing and vibrant. The finish is crisp, with a mineral edge that lingers and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003eThis Fleurie pairs beautifully with roasted chicken, charcuterie, or a creamy goat cheese salad. It’s an incredibly versatile wine that’s perfect for both everyday enjoyment and more special occasions. With its balance of elegance and fruit-forward charm, Lafarge-Vial Fleurie 2022 is a classic expression of Gamay—elegant, fresh, and absolutely delightful.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":43947681873977,"sku":"NYC-WMN-`22020`-102524-17","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_55e5e069.jpg?v=1768495723"},{"product_id":"frantz-saumon-cave-se-rebiffe-2023-750ml","title":"Frantz Saumon, Cave Se Rebiffe, 2023","description":"\u003cp\u003eFrantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.\u003c\/p\u003e\n\u003cp\u003eIt opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.\u003c\/p\u003e\n\u003cp\u003eBest with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.\u003c\/p\u003e","brand":"Selection Massale (T. 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The finish is refreshing and clean, leaving a lasting impression of ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for pairing with charcuterie, grilled vegetables, or lighter dishes, this wine is perfect for casual sipping or meals that require a bright, versatile red.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44316154527801,"sku":"NYC-5-GCR-`GCRU6399-23`-022525-8","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clusel-Roch-Coteaux-du-Lyonnais-Traboules-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_d8853a5f.jpg?v=1768501471"},{"product_id":"domaine-chamonard-morgon-2020-750ml","title":"Domaine Chamonard, Morgon, 2020","description":"\u003cp\u003eThis is Morgon with roots—literally and stylistically. Domaine Chamonard, originally revived by Joseph Chamonard and now run by his son-in-law Jean-Claude Chanudet (of Foillard and Lapierre orbit), farms old vines organically and vinifies with a light hand: native yeasts, whole clusters, no fining or filtration, and a long élevage in neutral foudres.\u003c\/p\u003e\n\n\u003cp\u003eThe 2020 vintage is generous but grounded—dark cherry and blackberry at the core, wrapped in earth, smoke, and savory herbs. It’s fuller-bodied than many Beaujolais, with real structure and a mineral edge that speaks more to Burgundy than glou-glou. There’s a wildness here, but it’s controlled—a kind of rustic elegance that reveals itself slowly with air.\u003c\/p\u003e\n\n\u003cp\u003eBest with something equally soulful—grilled lamb, lentils with mushrooms, or just time and a wide glass. For fans of Foillard, Breton, or wines that straddle the line between natural texture and classical structure, Chamonard’s Morgon is a must.\u003c\/p\u003e","brand":"Louis Dressner (TEI) [LDM]","offers":[{"title":"Default Title","offer_id":44339910869049,"sku":"NYC-1-LDM-`LD0120020`-030725-4","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Chamonard-Morgon-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_7c8c546e.jpg?v=1781201756"},{"product_id":"jean-claude-lapalu-brouilly-vieilles-vignes-2023-750ml","title":"Jean-Claude Lapalu, Brouilly Vieilles Vignes, 2023","description":"\u003cp\u003eJean-Claude Lapalu is a true master of Beaujolais, crafting wines that capture both the vibrancy of Gamay and the depth of old vines. His Brouilly Vieilles Vignes comes from parcels of organically farmed, deeply rooted vines, some over 60 years old, planted in the granite-rich soils of Beaujolais’ southernmost cru. The 2023 vintage continues Lapalu’s tradition of expressive, terroir-driven winemaking, offering a Brouilly that is both joyful and surprisingly structured.\u003c\/p\u003e\n\n\u003cp\u003eBursting with wild raspberry, blackberry, and violets, the wine is supple yet precise, with a stony minerality that lends definition. There’s a gentle grip to the tannins, a reminder that this is no simple bistro Gamay, but a wine with real presence and aging potential. While it shines with a slight chill alongside charcuterie, roast chicken, or grilled vegetables, a few years in the cellar will only add to its complexity. A soulful, captivating Brouilly from one of the region’s greats.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44340087750713,"sku":"NYC-3-POL-`FLP072`-030725-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Claude-Lapalu-Brouilly-Vieilles-Vignes-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_904409c6.jpg?v=1768501998"},{"product_id":"martin-woods-gamay-tualatin-hills-2022-750ml","title":"Martin Woods, Gamay Tualatin Hills, 2023","description":"\u003cp\u003eMartin Woods has become a standard-bearer for Oregon’s new wave of precise, soulful wines, and their Tualatin Hills Gamay is a prime example of how beautifully the Willamette Valley’s cool pockets can nurture this lively grape.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 vintage shows Gamay in a pure, vivid mode: crunchy red cherries, wild strawberries, cracked pepper, and a touch of forest floor rise from the glass. The palate is sleek and juicy, framed by brisk acidity, ultra-fine tannins, and a cool, mineral edge that gives the wine a persistent, mouthwatering finish.\u003c\/p\u003e\n\n\u003cp\u003eFermented with native yeasts and handled minimally, this is Gamay that feels almost Alpine in spirit—bright, energetic, and begging for a slight chill. Think Cru Beaujolais by way of Oregon’s misty hills.\u003c\/p\u003e\n\n\u003cp\u003ePair with: charcuterie, grilled salmon, mushroom flatbreads, or a laid-back outdoor lunch.\u003c\/p\u003e","brand":"MS Walker [MSW]","offers":[{"title":"Default Title","offer_id":44344050188345,"sku":"NYC-MSW-`407484`-031025-3","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Martin-Woods-Gamay-Tualatin-Hills-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_4cce67ca.jpg?v=1768502126"},{"product_id":"anne-sophie-dubois-fleurie-les-labourons-2023-750ml","title":"Anne-Sophie Dubois, Fleurie Les Labourons, 2023","description":"\u003cp\u003eAnne-Sophie Dubois makes some of the most Burgundian Gamay we've come across, and Les Labourons is where she shows her whole hand. It's her flagship parcel, a steep, high-elevation site of decomposed pink granite in the windswept hills above Fleurie, farmed organically. Raised in Champagne and trained in Volnay, she rejects the region's usual whole-cluster, semi-carbonic playbook in favor of fully destemmed fruit and a traditional Burgundian fermentation, which gives her wines more structure and definition than typical cru Beaujolais. The result is delicate but not fragile, serious but still vibrant. Serve it with a light chill.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44363448647737,"sku":"NYC-1-GCR-`GCRU5800-23`-031825-3","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Sophie-Dubois-Fleurie-Les-Labourons-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e358b0c3.jpg?v=1768502510"},{"product_id":"bonnet-cotton-cote-de-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023","description":"\u003cp\u003eThis is the wine that put Domaine Bonnet-Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole-cluster carbonic maceration, eight months in foudre, and no added sulfur keep it pure and transparent. Powerful yet refreshing, it is natural cru Beaujolais at its most serious.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":44384298729529,"sku":"NYC-1-[AW]-COE-`CWFCTCB23`-032825-2","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Bonnet-Cotton-Cote-de-Brouilly-100-Cotton-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1743777786"},{"product_id":"bonnet-cotton-brouilly-100-cotton-2023-750ml","title":"Bonnet Cotton, Brouilly 100% Cotton, 2023","description":"\u003cp\u003eThe father-and-son team at Domaine Bonnet-Cotton make some of the most electric natural Gamay in Beaujolais, and this Brouilly is their gentler, more open cru. 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Trousselle’s commitment to organic farming and minimal intervention allows the purity of the fruit to shine through, making this wine both simple and complex.\u003c\/p\u003e\n\n\u003cp\u003eThis red offers a soft, approachable profile, with vibrant red fruit leading the way. Think bright cherry and raspberry, with just a touch of spice and earthy undertones that give the wine depth without weighing it down. The tannins are light and well-integrated, creating a smooth, silky texture that invites you to sip casually, whether on its own or alongside food.\u003c\/p\u003e\n\n\u003cp\u003eFor those who appreciate Burgundy’s signature elegance but prefer something more accessible, this wine is a true delight. It pairs beautifully with everything from grilled chicken and light charcuterie to fresh salads and roasted vegetables. Easygoing yet full of character, Trousselle’s 2023 Coteaux Bourguignons Rouge is the kind of wine you’ll want to have on hand for everyday moments and special occasions alike.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44390301794361,"sku":"NYC-1-POL-`FTS039`-040125-5","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/David-Trousselle-Coteaux-Bourguignons-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_629a5f22.jpg?v=1768503661"},{"product_id":"michel-guignier-beaujolais-2023-750ml","title":"Michel Guignier, Beaujolais, 2023","description":"\u003cp\u003eThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old-vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in sight. Give it a slight chill and it's the definition of a Tuesday-night crowd-pleaser that happens to have real conviction behind it. Gulpable, honest, and completely charming.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44440681873465,"sku":"NYC-1-POL-`FGI043`-042225-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Michel-Guignier-Beaujolais-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e6ea9a29.jpg?v=1768505287"},{"product_id":"la-ferme-de-jeanne-bugey-gamay-2022-750ml","title":"La Ferme de Jeanne, Bugey Gamay, 2022","description":"\u003cp\u003eLa Ferme de Jeanne makes easygoing, soulful wines in Bugey, a tiny Alpine region tucked between Jura and Savoie—and this 2022 Gamay is pure chillable red gold.\u003c\/p\u003e\n\n\u003cp\u003eIt’s got all the juicy raspberry and cherry fruit you’d want from Gamay, but with a streak of mountain air: herbal, peppery, and a little bit wild. Light-bodied, low alcohol, and so fresh you’ll want to drink it with a slight chill—even straight from the bottle (we won’t tell).\u003c\/p\u003e\n\n\u003cp\u003eIt’s picnic wine, fondue wine, weeknight pasta wine. Perfect for anyone who loves Beaujolais, Loire reds, or just something a little off the beaten path—but totally crushable.\u003c\/p\u003e","brand":"Terrestrial Wine Company [MHW] [TWC]","offers":[{"title":"Default Title","offer_id":44440738988089,"sku":"NYC-1-MHW] [TWC-`FSL10488-22`-042225-2","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/La-Ferme-de-Jeanne-Bugey-Gamay-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_68252446.jpg?v=1768505300"},{"product_id":"thibault-ducroux-morgon-corcelette-2023-750ml","title":"Thibault Ducroux, Morgon Corcelette, 2023","description":"\u003cp\u003eCorcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands, it turns into something seriously craveable. Think wild berries, wet stones, and just a hint of spice, all wrapped in a sleek, satiny package.\u003c\/p\u003e\n\u003cp\u003eCompared to his Fleurie, this one’s got more grip and more “grown-up” vibes, but it still keeps that fresh, drink-me-now energy that makes Thibault’s wines such a hit. It’s the kind of bottle that feels fancy but never fussy.\u003c\/p\u003e\n\u003cp\u003eBurgundy fans, natural wine heads, Tuesday night pasta people—this one’s for you. Throw a light chill on it and let it do its thing.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":44478953553977,"sku":"NYC-1-JNF-` LC930423`-050825-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-Corcelette-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6262f58f.jpg?v=1768506321"},{"product_id":"famille-laurent-saint-pourcain-rouge-2024-750ml","title":"Famille Laurent, Saint-Pourcain Rouge, 2024","description":"\u003cp\u003eSome appellations are so under-the-radar that half the fun is just saying the name. Saint-Pourcain sits in central France, in the Allier near the Auvergne, one of the oldest wine regions in the country and one you've almost certainly never seen on a list. The Laurent family blends Gamay and Pinot Noir grown on limestone, clay, and granite soils, ferments with native yeast, and ages it in neutral vats so nothing gets in the way of the fruit. The result is a light, bright, honest red that rewards a slight chill. This is a genuinely fun discovery for anyone who likes chasing wines off the beaten path.\u003c\/p\u003e","brand":"Zev Rovine [ZRS]","offers":[{"title":"Default Title","offer_id":44608145293369,"sku":"NYC-4-ZRS-`MAX-1309-24`-061825-2","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Famille-Laurent-Saint-Pourcain-Rouge-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_7d29f6b8.jpg?v=1768508718"},{"product_id":"olivier-merlin-moulin-a-vent-la-rochelle-2020-750ml","title":"Olivier Merlin, Moulin a Vent La Rochelle, 2020","description":"\u003cp\u003eOlivier Merlin’s La Rochelle comes from old Gamay vines in one of Moulin-à-Vent’s top crus. Known for meticulous work in both Burgundy and Beaujolais, Merlin brings precision to this historic site.\u003c\/p\u003e\n\n\u003cp\u003eAged in large oak, it shows the structure and depth that define Moulin-à-Vent. A serious, age-worthy Gamay rooted in granite soils and careful hands.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":44629177663545,"sku":"NYC-GCR-`GCRU996-20`-062325-6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Olivier-Merlin-Moulin-a-Vent-La-Rochelle-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_465e5205.jpg?v=1768508949"},{"product_id":"division-gamay-lutte-willamette-valley-2023-750ml","title":"Division, Gamay Lutte Willamette Valley, 2023","description":"\u003cp\u003eDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru Beaujolais than to Oregon Pinot. Serve it with a chill and drink it young while it's bursting with energy. An easy, joyful pour that punches above its weight.\u003c\/p\u003e","brand":"Coeur Wines (T. 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Cool it slightly and it disappears alarmingly fast.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":44754013159481,"sku":"NYC-1-POL-`FSU079`-080625-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Julien-Sunier-Regnie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cb43e0c7.jpg?v=1781966664"},{"product_id":"jean-paul-thevenet-morgon-vieilles-vignes-2024-750ml","title":"Jean-Paul Thevenet, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eJean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing concentrated yet balanced fruit with deep terroir expression.\u003c\/p\u003e\n\n\u003cp\u003eWhole-cluster fermentation, native yeasts, and aging in neutral oak preserve purity and structure. The wine is dense but vibrant—a benchmark old-vine Morgon rooted in tradition.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44765131767865,"sku":"NYC-1-KLWM-`KL24FTH01`-080825-4","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Paul-Thevenet-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_4c677fa5.jpg?v=1768511932"},{"product_id":"jean-foillard-fleurie-2023-750ml","title":"Jean Foillard, Fleurie, 2023","description":"\u003cp\u003eJean Foillard is one of Kermit Lynch's original \"Gang of Four\" — the Morgon growers who proved Beaujolais could be a living, no-makeup wine rather than candied Nouveau. This Fleurie is his prettier, more aromatic side: old-vine Gamay on pink granite, fermented semi-carbonically with native yeast and almost no added sulfur. The 2023 comes from a generous, ripe Beaujolais vintage, and it shows Foillard's signature at its most charming and drinkable: silky, floral, and bursting with juicy fruit while still carrying that granite freshness underneath. Delicious now, but it will hold and deepen over the next several years.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":44773385666617,"sku":"NYC-3-[AW]-WBW-`30335225`-081125-2","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Jean-Foillard-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_505fcb90.jpg?v=1768512061"},{"product_id":"chateau-de-la-chaize-fleurie-chapelle-de-bois-2022-750ml","title":"Chateau de La Chaize, Fleurie Chapelle de Bois, 2022","description":"\u003cp\u003eFrench national heritage site—gardens designed by André Le Nôtre, landscape architect to Louis XIV. The Chapelle des Bois is a one-hectare parcel with 40-year-old vines on granite-sand soils. James Suckling: \"beautiful Fleurie...gracefully tiptoes over your palate.\" 75% whole clusters, wild yeast, 12 months in oak vat. This is elegant Beaujolais that represents the serious side of cru production—not typical fruit-forward style. Cherry, strawberry, blackberry with fine bitters.\u003c\/p\u003e","brand":"Vintus [VTS]","offers":[{"title":"Default Title","offer_id":44889173098553,"sku":"NYC-VTS-`2400040022-01`-091925-5","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-de-La-Chaize-Fleurie-Chapelle-de-Bois-2022-Red-Wine-Flatiron-Wines-Spirits-New-York_3b0e9010.jpg?v=1768514853"},{"product_id":"guy-breton-morgon-vieilles-vignes-2024-750ml","title":"Guy Breton, Morgon Vieilles Vignes, 2024","description":"\u003cp\u003eNatural Beaujolais from a founding member of the legendary \"Gang of Four\" alongside Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80-year-old Gamay vines above Villié-Morgon. Whole-cluster fermented with indigenous yeasts, semi-carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization, minimal SO2, no filtration. The 2024 vintage offers vibrant fruit and impressive freshness despite challenging rainfall.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":44920007131193,"sku":"NYC-1-KLWM-`KL24FBO01`-100125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Guy-Breton-Morgon-Vieilles-Vignes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_3b61aaad.jpg?v=1768516159"},{"product_id":"lafarge-vial-chiroubles-2023-750ml","title":"Lafarge-Vial, Chiroubles, 2023","description":"\u003cp\u003eFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with indigenous yeasts, including semi-carbonic maceration in whole bunches.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690672697,"sku":"NYC-WMN-`24085`-102425-5","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Chiroubles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_cdc95ae4.jpg?v=1768519069"},{"product_id":"lafarge-vial-fleurie-2023-750ml","title":"Lafarge-Vial, Fleurie, 2023","description":"\u003cp\u003eLafarge-Vial is a collaboration between Frédéric Lafarge of Domaine Michel Lafarge in Volnay and his wife Chantal Vial, established in 2014. Frédéric brings his Burgundian winemaking philosophy to the granite soils of Beaujolais, applying the same attention to terroir and minimal intervention that defines his family's Volnay wines. The domaine farms approximately 4 hectares across Fleurie and Beaujolais-Villages. Certified organic (Ecocert). Vinification follows Burgundian methods: whole-cluster fermentation, indigenous yeast, aging in older Burgundy barrels, and bottling without fining or filtration. A Beaujolais that speaks with a Burgundian accent—structured, site-driven, and built for the table.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690771001,"sku":"NYC-WMN-`24086`-102425-6","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1772d849.jpg?v=1768519081"},{"product_id":"lafarge-vial-fleurie-clos-vernay-2023-750ml","title":"Lafarge-Vial, Fleurie \"Clos Vernay\", 2023","description":"\u003cp\u003eFounded in 2014 by Frédéric Lafarge (of Volnay's Domaine Michel Lafarge) and his wife Chantal Vial, this estate brings Burgundian precision to Beaujolais. Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45086690836537,"sku":"NYC-WMN-`24088`-102425-7","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Clos-Vernay-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e4927d05.jpg?v=1768519094"},{"product_id":"thillardon-chenas-chassignol-2023-750ml","title":"Thillardon, Chenas Chassignol, 2023","description":"\u003cp\u003eSingle-vineyard Beaujolais from century-old Gamay vines on granite and quartz. Paul-Henri Thillardon founded this domaine in 2008 at age 22 with 3 hectares of family vines, acquiring the Chassignol parcel in 2012. Now farming 12.5 hectares with siblings Charles, Jean-Baptiste, and Aude. Whole-bunch carbonic maceration with spontaneous fermentation, 8 months in large wood and cement, bottled without filtration, fining, or added sulfites. Certified organic since 2011, biodynamic practices including horse-drawn plows and biodynamic preparations.\u003c\/p\u003e","brand":"MFW Wine Company (T. Elen) [MFW]","offers":[{"title":"Default Title","offer_id":45145403424825,"sku":"NYC-MFW-`KL23FTD03`-110625-2","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thillardon-Chenas-Chassignol-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_53a6ad35.jpg?v=1768520585"},{"product_id":"domaine-serol-chez-coste-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Chez Coste Cote Roannaise Rouge, 2023","description":"\u003cp\u003eJust 680 bottles produced—and vinified in amphora without sulfites during aging, with only minimal protection added at bottling. Stéphane and Carine Sérol’s Chez Coste pushes the boundaries of natural winemaking in the Côte Roannaise, taking their biodynamic Gamay Saint-Romain to its most radical expression. The thirty-year-old vines on this 1.5-hectare parcel of deep granite at 400 meters elevation are a decade older than the Oudan parcel, yielding fruit of greater concentration and complexity. Amphora aging—clay vessels that neither add nor subtract flavor the way wood does—allows the grape and its granitic terroir to speak without intermediary. The result is dense, fragrant, and alive: pure grape essence with the spicy, mineral character that defines this rare indigenous variety. For natural wine enthusiasts seeking something genuinely unique.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196852281,"sku":"NYC-WMN-`23528`-111125-2","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Chez-Coste-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_6abbe491.jpg?v=1768521067"},{"product_id":"domaine-serol-eclat-de-granite-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Eclat de Granite Cote Roannaise Rouge, 2023","description":"\u003cp\u003eDomaine Serol brings natural wine philosophy to this Eclat de Granite Côte Roannaise Rouge—a regional wine from the Loire Valley's lesser-known red wine territory. The name 'Eclat de Granite' references the granite soils that define the vineyard's mineral character and the bright, lively quality. The 2023 vintage captures Côte Roannaise character—made from Gamay on granite, fermented with minimal intervention. This is natural wine that balances approachability with complexity.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196885049,"sku":"NYC-WMN-`23523`-111125-3","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Eclat-de-Granite-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_264d979f.jpg?v=1768521079"},{"product_id":"domaine-serol-pedriziere-cote-roannaise-rouge-2023-750ml","title":"Domaine Serol, Pedriziere Cote Roannaise Rouge, 2023","description":"\u003cp\u003eBiodynamic Gamay Saint-Romain from the granitic hillsides of the Loire's Côte Roannaise at 400-550 meters elevation. Stéphane Sérol took over in 1996 and, with wife Carine, converted the estate to organic then biodynamic farming. The domaine champions Gamay Saint-Romain—an autochthonous local variety they help preserve. From deep granite soils rich in manganese and iron oxide across 38 hectares. Certified biodynamic through Biodyvin since 2016, ECOCERT organic certified.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159196917817,"sku":"NYC-WMN-`23527`-111125-4","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Pedriziere-Cote-Roannaise-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_5c77481a.jpg?v=1768521092"},{"product_id":"domaine-serol-chez-coste-cote-roannaise-rouge-2020-750ml","title":"Domaine Serol, Chez Coste Cote Roannaise Rouge, 2020","description":"\u003cp\u003eFrom the Loire's volcanic Côte Roannaise appellation, Domaine Sérol has been organic since 2011 and biodynamic since 2020. They specialize in Gamay Saint-Romain, producing fresh, mineral-driven wines from this unique terroir northwest of Lyon.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45159400570937,"sku":"NYC-WMN-`17618`-111125-2","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Serol-Chez-Coste-Cote-Roannaise-Rouge-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_8601f5b4.jpg?v=1768521219"},{"product_id":"thibault-ducroux-morgon-2023-750ml","title":"Thibault Ducroux, Morgon, 2023","description":"\u003cp\u003eNatural Beaujolais from a young producer influenced by the legendary Jules Chauvet. Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier. Everything is hand-harvested, fermented with carbonic maceration and indigenous yeasts, then bottled without fining or filtering—minimal sulfur only if necessary. Pure Gamay expression from old vines in Morgon, crunchy and vibrant. The kind of natural wine that converts skeptics.\u003c\/p\u003e","brand":"Jenny \u0026 Francois (USA) [JNF]","offers":[{"title":"Default Title","offer_id":45176589615161,"sku":"NYC-1-JNF-`LC930823`-111625-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Thibault-Ducroux-Morgon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541559"},{"product_id":"julien-sunier-fleurie-2023-750ml","title":"Julien Sunier, Fleurie, 2023","description":"\u003cp\u003eJulien Sunier got his start working for Christophe Roumier in Burgundy, and the fingerprint never washed off. He farms high-elevation granite parcels in Beaujolais organically and vinifies in the traditional semi-carbonic way, which gives his Cru Bojo a cool, refined edge that most Gamay never finds. His Fleurie is the floral one: perfumed, light on its feet, with cool-toned red fruit and a fine-grained, almost Pinot-like frame. It can be a little reserved when you first pour it, so give it two minutes in the glass and let it unfurl. Sunier has been a Flatiron favorite for years, and the 2023 is a very good reminder why.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45179178287161,"sku":"NYC-1-POL-`FSU081`-111725-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Julien-Sunier-Fleurie-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_1cdbc227.jpg?v=1768524080"},{"product_id":"clos-de-la-roilette-coudert-fleurie-cuvee-tardive-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"Cuvee Tardive\", 2024","description":"\u003cp\u003eLate-harvest Gamay from one of Fleurie's top estates—riper, richer, and more concentrated than standard cru Beaujolais. The Coudert family's \"Tardive\" bottling comes from extended hang time, yielding darker fruit, silkier texture, and impressive depth while retaining Fleurie's signature floral lift.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211022393,"sku":"NYC-1-DBW-`DB0008-24`-111725-2","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-Cuvee-Tardive-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_b257794d.jpg?v=1768524105"},{"product_id":"clos-de-la-roilette-coudert-fleurie-2024-750ml","title":"Clos de la Roilette (Coudert), Fleurie, 2024","description":"\u003cp\u003eClassic cru Beaujolais with Moulin-à-Vent muscle—the heavy clay and manganese-rich soils give this Fleurie uncommon structure. Named after a beloved racehorse from the early 1900s (the label still features a horse's head), the estate borders Moulin-à-Vent. Fernand Coudert bought and replanted in 1967; his son Alain has been winemaker since 1984, now joined by grandson Alexis. Whole-cluster carbonic, aged in foudres.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211120697,"sku":"NYC-1-DBW-`DB0010-24`-111725-3","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541566"},{"product_id":"clos-de-la-roilette-coudert-fleurie-la-griffe-du-marquis-2023-750ml","title":"Clos de la Roilette (Coudert), Fleurie \"La Griffe du Marquis\", 2023","description":"\u003cp\u003eFernand Coudert purchased the poorly maintained Clos de la Roilette in 1967 and replanted its 9 hectares in Fleurie. His son Alain, now joined by grandson Alexis, has become one of Beaujolais's most consistent producers. \"La Griffe du Marquis\" honors Alain's parents, nicknamed \"Le Marquis et La Marquise\" by their village. The fruit comes from the estate's oldest vines, planted in the 1930s, on clay and manganese soils atypical for Fleurie—closer to neighboring Moulin-a-Vent in character. Vinified traditionally with whole clusters and native yeasts, then aged a full year in Burgundian barriques before release. A serious, structured Fleurie with depth and age-worthiness. Pairs beautifully with roasted game or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45179211350073,"sku":"NYC-1-DBW-`DB0671-23`-111725-8","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Clos-de-la-Roilette-Coudert-Fleurie-La-Griffe-du-Marquis-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541573"},{"product_id":"christophe-pacalet-chenas-2023-750ml","title":"Christophe Pacalet, Chenas, 2023","description":"\u003cp\u003eNatural Chénas from the smallest of Beaujolais's ten crus, made following the philosophy of Christophe's legendary uncle Marcel Lapierre. Christophe established his domaine in 1999 after working with Lapierre from 1994-1998. He farms approximately 8 hectares of rented parcels selected for optimal cultivation, using \"lutte raisonnée\" principles without chemical herbicides or fungicides. Whole-cluster fermentation in large conical vats for 2-3 weeks, pressed in a traditional wooden vertical press, indigenous yeasts only, no sulfites added—pure expression using the Jules Chauvet technique.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092892217,"sku":"NYC-1-WBW-`30332439`-111925-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Christophe-Pacalet-Chenas-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_7f75ea04.jpg?v=1768524669"},{"product_id":"chateau-thivin-brouilly-reverdon-2023-750ml","title":"Chateau Thivin, Brouilly \"Reverdon\", 2023","description":"\u003cp\u003eBenchmark Beaujolais from the oldest estate on Mont Brouilly. Chateau Thivin has 600 years of history; the Geoffray family has owned it since 1877. Wine Advocate calls it a reference point for classical, age-worthy cru Beaujolais. The Reverdon vineyard is 5.5 hectares on pink granite, east-facing, opposite the famous volcanic mountain. Traditional semi-carbonic maceration with the grillage technique keeps berries whole; aged entirely in concrete to preserve purity. This is serious Gamay that rewards cellaring—or generous decanting if drinking young.\u003c\/p\u003e","brand":"Winebow [WBW]","offers":[{"title":"Default Title","offer_id":45186092924985,"sku":"NYC-1-WBW-`30320587`-111925-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Chateau-Thivin-Brouilly-Reverdon-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_c08c25bc.jpg?v=1768524681"},{"product_id":"mee-godard-morgon-cote-du-py-2023-750ml","title":"Mee Godard, Morgon Cote du Py, 2023","description":"\u003cp\u003eCote du Py is the iconic blue-stone hill at the heart of Morgon, and Mee Godard makes it sing. Born in South Korea, raised in France, and trained in Burgundy before founding her Beaujolais domaine in 2013, Godard makes serious, structured Morgon built to age, not the easy glou-glou kind. This cuvee draws on old vines, around sixty-five years on average, rooted in the manganese-rich blue rock that gives Cote du Py its depth and drive, then gets a long maceration and patient barrel and foudre aging. The 2023 vintage was generous and successful in Morgon, so expect lush, concentrated fruit framed by real structure and mineral cut. Gamay with ambition.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45189394300985,"sku":"NYC-3-GCR-`GCRU9704-23`-112025-3","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Mee-Godard-Morgon-Cote-du-Py-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774622746"},{"product_id":"louis-claude-desvignes-morgon-la-voute-saint-vincent-2024-750ml-1","title":"Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024","description":"\u003cp\u003eA marvelous Morgon from one of the cru's benchmark names. Siblings Louis-Benoît and Claude-Emmanuelle Desvignes are the eighth generation to make Gamay here, working certified-organic vines around Villé-Morgon, and this cuvée is named for the vaulted cellar (the voûte) beneath their 18th-century family house—and for Saint Vincent, patron saint of winemakers. It's the estate's more immediate, joyful expression of Morgon, drawn off decomposed-granite soils, all crunchy dark fruit and floral lift. Serious Beaujolais that doesn't ask you to wait. Chill it slightly and pour.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483692089,"sku":"NYC-1-DBW-`DB7715-22CA`-112025-2","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-La-Voute-Saint-Vincent-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_29a09d2c.jpg?v=1768524988"},{"product_id":"louis-claude-desvignes-morgon-chateau-gaillard-2024-750ml","title":"Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villié-Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis-Claude's son Claude-Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Château Gaillard is a lieu-dit in the heart of Morgon adjacent to the famous Côte du Py, planted on decomposed schist and granite soils that give wines of notable structure and minerality. Whole-cluster fermented with semi-carbonic maceration, aged in older foudres. The 2024 shows the purity of a cooler vintage—violet and red cherry aromatics, silky tannins, and that distinctive Morgon earthiness on the finish. A benchmark Beaujolais from one of the region's most respected families. Serve slightly cool with terrines, roasted chicken, or mushroom dishes.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483757625,"sku":"NYC-1-DBW-`DB3304-24`-112025-4","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Chateau-Gaillard-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769611995"},{"product_id":"louis-claude-desvignes-morgon-corcelette-2024-750ml","title":"Louis-Claude Desvignes, Morgon Corcelette, 2024","description":"\u003cp\u003eDomaine Louis-Claude Desvignes occupies an 18th-century house in Villie-Morgon with a vaulted cellar dating to 1722. The Desvignes family has made wine here since the Middle Ages; after Louis-Claude's passing in 2021, the eighth generation—Claude-Emmanuel and Louis-Benoit—now runs the certified organic estate. Corcelette is one of Morgon's six renowned lieux-dits, sitting at 430 meters on pure pink granite soil. Whole-cluster, semi-carbonic maceration in concrete with submerged cap, minimal sulfur, aged 10-16 months on fine lees. The house style is classical and Burgundian rather than the candied carbonic style common in Beaujolais. Dark cherry and raspberry with freshness for immediate pleasure but capacity to age and \"pinotize\" over time. For roasted poultry or charcuterie.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45189483790393,"sku":"NYC-1-DBW-`DB5602-24`-112025-5","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Corcelette-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_e9bedd19.jpg?v=1768525024"},{"product_id":"domaine-de-la-voute-des-crozes-nicole-chanrion-cote-de-brouilly-2021-750ml","title":"Domaine de la Voute des Crozes (Nicole Chanrion), Cote de Brouilly, 2023","description":"\u003cp\u003e\"La Patronne de la Côte\"—Nicole Chanrion has commanded this volcanic slope for five decades, producing Beaujolais that ages like fine Burgundy. Her six generations of family tradition culminate in old-vine Gamay (average 60+ years) from the prized blue stone terroir of Mont Brouilly. Whole-cluster fermentation in large foudres, bottled unfiltered. The 2023 offers dark garnet color with strawberry, cinnamon, and pronounced minerality.\u003c\/p\u003e","brand":"Kermit Lynch [KLWM]","offers":[{"title":"Default Title","offer_id":45203571015737,"sku":"NYC-KLWM-`KL23FNC01`-112525-5","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-de-la-Voute-des-Crozes-Nicole-Chanrion-Cote-de-Brouilly-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_e7999a79.jpg?v=1768525621"},{"product_id":"lafarge-vial-fleurie-bel-air-2017-750ml","title":"Lafarge-Vial, Fleurie \"Bel Air\", 2017","description":"\u003cp\u003eFounded in spring 2014 by Frédéric Lafarge and his wife Chantal Vial. Frédéric had worked at his family's Burgundian estate, Domaine Michel Lafarge, since 1978. They started with 2.25 hectares and grew to over 6 hectares by 2022. Certified organic and Demeter biodynamic from the beginning. Bel Air comes from south-southeast facing granite vineyards planted in 1950, 1969, and the 1970s. Vines are trained in traditional gobelet. The steepest parcels are still plowed by horse.\u003c\/p\u003e","brand":"Wildman [WMN]","offers":[{"title":"Default Title","offer_id":45219986341945,"sku":"NYC-1-WMN-`11755`-120225-2","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lafarge-Vial-Fleurie-Bel-Air-2017-Red-Wine-Flatiron-Wines-Spirits-New-York_4bb119fe.jpg?v=1768527177"},{"product_id":"francois-chidaine-touraine-rouge-2023-750ml","title":"Francois Chidaine, Touraine Rouge, 2023","description":"\u003cp\u003eFrancois Chidaine is one of the Loire Valley's most celebrated winemakers, renowned for extraordinary Chenin Blanc from Montlouis and Vouvray. He took over his family's modest 4-hectare holding in 1989 and has expanded to some 40 hectares. Farming has been organic since 1992 and biodynamic since 1999, though he refuses to advertise certifications on labels—the work speaks for itself. This Touraine Rouge comes from estate vines on clay-limestone soils near the Cher river, blending equal parts Cot (Malbec), Cabernet Franc, and Pinot d'Aunis. Wild yeast fermentation in barrels and demi-muids, aged 12 months on lees. Medium-bodied with dark fruit, mineral undertones, and the peppery spice of Pinot d'Aunis. Versatile with food.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":45244784312377,"sku":"NYC-1-POL-`FCD322`-121025-2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Francois-Chidaine-Touraine-Rouge-2023-Red-Wine-Flatiron-Wines-Spirits-New-York_98878da0.jpg?v=1768528640"},{"product_id":"anne-sophie-dubois-fleurie-les-cocottes-2024-750ml","title":"Anne-Sophie Dubois, Fleurie \"Les Cocottes\", 2024","description":"\u003cp\u003eIt's finally back: Anne-Sophie Dubois' Fleurie 'Les Cocottes' has become one of the great customer favorites at Flatiron, and for very good reason. Dubois spent her formative years in Volnay learning Burgundian winemaking, and that education is written into every bottle she makes — the structure, the savoriness, the tension that lifts this wine above the pretty-but-shallow category that traps so much Beaujolais. She farms organically on Fleurie's granitic slopes, believing that poor soils and a struggling vine reveal Gamay's finer side. The result is a wine that has real tannic architecture, real complexity, and real longevity — the rare Beaujolais you'll want to cellar. The 2024 vintage captures all of that in an especially fresh and precise expression.\u003c\/p\u003e","brand":"Grand Cru Selections [GCR]","offers":[{"title":"Default Title","offer_id":45258053484601,"sku":"NYC-1-GCR-`GCRU908226-24`-121525-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Anne-Sophie-Dubois-Fleurie-Les-Cocottes-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_49207fd6.jpg?v=1777749125"},{"product_id":"louis-claude-desvignes-morgon-cote-du-py-2024-750ml","title":"Louis-Claude Desvignes, Morgon Cote du Py, 2024","description":"\u003cp\u003eEight generations of Beaujolais mastery from Morgon's most celebrated hillside. The Côte du Py rises on ancient iron-rich soils—producing wines of exceptional depth and structure. Louis-Claude Desvignes achieved organic certification in 2023 and ages this cuvée entirely in concrete egg-shaped vats for pure fruit expression. The result is profound, mineral-driven Gamay with graphite notes and remarkable aging potential. This is serious Beaujolais.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45261995376697,"sku":"NYC-1-DBW-`DB0393-24`-121725-2","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Louis-Claude-Desvignes-Morgon-Cote-du-Py-2024-Red-Wine-Flatiron-Wines-Spirits-New-York_eda4fb2f.jpg?v=1768530094"},{"product_id":"renardat-fache-bugey-cerdon-sparkling-rose-nv-750ml","title":"Renardat-Fache, Bugey Cerdon Sparkling Rose, NV","description":"\u003cp\u003eFrance's most fun sparkling wine. This lightly sweet, low-alcohol rosé from the Bugey region in the foothills of the Alps bursts with fresh strawberry and raspberry flavors. Made by méthode ancestrale (the original sparkling method), it's bright, refreshing, and impossible not to love. The Renardat-Fache family has specialized in Cerdon for generations. Perfect for brunch or dessert.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45358898380857,"sku":"NYC-DBW-`DB8972-24`-011426-4","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Renardat-Fache-Bugey-Cerdon-Sparkling-Rose-NV-Sparkling-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773936916"},{"product_id":"domaine-takahiko-passetoutgrain-yoichi-nobori-2023-750ml","title":"Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023","description":"\u003cp\u003eA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigelt—the Japanese stand-in for Gamay in this reimagined classic. Whole-bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest. Production is tiny—bottles vanish almost instantly from the market. Japanese winemaking at its most fascinating.\u003c\/p\u003e","brand":"Jose Pastor Selections [JPS]","offers":[{"title":"Default Title","offer_id":45395554009145,"sku":"NYC-JPS-`JP130523`-012326-4","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Takahiko-Passetoutgrain-Yoichi-Nobori-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1769698122"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/gamay-1.oembed?page=5","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}