{"title":"Gemma Miro","description":"\u003cp\u003eGemma Miró makes Priorat-area wine with the volume turned down. Her wines are fresh, juicy and transparent, the opposite of the dark, oaky blockbusters that made the region famous.\u003c\/p\u003e\u003cp\u003eGemma trained as a biologist and earned a master's in viticulture and oenology before coming back to her family's vines in the Priorat area, the steep, slate-strewn corner of Catalonia southwest of Barcelona. The old vines grow on a mix of Priorat's signature slate (llicorella), clay and granite.\u003c\/p\u003e\u003cp\u003eIn the cellar she keeps it simple, with whole-cluster and semi-carbonic fermentations, short aging in steel, cement and old wood, and minimal intervention. The range is small and personal. La Partió is a solo Carinyena (Carignan) that drinks like a thirst-quencher rather than a tannic monolith. Les Agulles is a perfumed Garnatxa. La Lambretta is a skin-contact Moscatell. If you love the energy of new-wave Spanish wine, this is a name to know.\u003c\/p\u003e","products":[{"product_id":"gemma-miro-garnatxa-les-agulles-2023-750ml","title":"Gemma Miro, Garnatxa Les Agulles, 2023","description":"\u003cp\u003ePriorat Garnatxa from a biologist who came home to farm her grandfather's vines. Gemma Miró trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset, in southern Priorat. Les Agulles — \"the needles\" — is a tribute to her grandmother Mariona, the village seamstress. The fruit comes from the Les Pinyanes estate: 45-year-old organically farmed Garnatxa vines on granitic soils threaded with clay and slate. Whole-cluster fermentation in stainless and an old barrel, seven months on its lees, unfined and unfiltered. The result is Priorat with its volume turned down — perfumed, vibrant, transparent to the schist rather than blanketed in oak. A new-wave voice from one of Spain's most storied regions.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45756040380473,"sku":"NYC-COE-`CWSGMGA23`-042726-6","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gemma-Miro-Garnatxa-Les-Agulles-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474221"},{"product_id":"gemma-miro-caranyena-la-partio-2024-750ml","title":"Gemma Miro, Caranyena ‘La Partio’, 2024","description":"\u003cp\u003eA solo Carignan from one hectare at the crossroads of three Priorat villages. Gemma Miró — Falset native, biologist turned vigneron since 2020 — bottles La Partió from a single one-hectare family plot sitting where Falset, Marçà and Bellmunt del Priorat meet. Her grandfather always called the spot \"la partió\" — the dividing line — and the name stuck. 100% organically farmed Carinyena (Carignan), harvested in early September, fermented semi-carbonically with whole clusters, macerated on skins for a week, then aged seven months in stainless. Unfined, unfiltered, with no added SO2. The wine is fresh, juicy, and gloriously transparent — Carignan as a thirst-quencher rather than a tannic monolith, with all the mineral lift Priorat is famous for.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":45756040740921,"sku":"NYC-COE-`CWSGMP24`-042726-7","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gemma-Miro-Caranyena-La-Partio-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777474222"},{"product_id":"gemma-miro-la-lambretta-2024-750ml","title":"Gemma Miro, La Lambretta, 2024","description":"\u003cp\u003eGemma Miro traded a biology career to come home and revive her grandfather's old vineyards in the hills between Falset and Priorat, and \"La Lambretta\" is named for the vintage scooter the two of them rode out to the vines with crates at harvest. Don't let the golden color fool you: this is a skin-contact orange wine made from 100% Moscatell (a local Muscat), macerated on its skins for about a week before fermenting in cement. It's raised with minimal intervention—unfined, unfiltered, next to no added sulfur—and the old vines grow in a fascinating mix of sandy granite, clay, and Priorat's signature slate. The result is an aromatic, textural, herb-and-citrus-driven orange wine with a great story behind every sip.\u003c\/p\u003e","brand":"Coeur Wines (T. Elen) [COE]","offers":[{"title":"Default Title","offer_id":46099939491897,"sku":"NYC-COE-`CWSGMML24`-062526-2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Gemma-Miro-La-Lambretta-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1782571966"}],"url":"https:\/\/nyc.flatiron-wines.com\/collections\/gemma-miro.oembed","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}