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Georg Breuer, Riesling Lorch Pfaffenwies Trocken, 2021 (1.5L)

White Wine from Rheingau, Germany

$219.99

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“Pfaffenwies” 2021 is a single-vineyard, dry Riesling from the steep slopes of Lorch, a less-traveled part of the Rheingau where cooler temperatures and rocky soils deliver wines with laser focus and mineral grip. Georg Breuer is one of the region’s top estates, known for understated, terroir-driven dry Rieslings, and Pfaffenwies is a clear expression of that philosophy.

The 2021 vintage offers lime zest, green apple, white peach, and wet slate, with brisk acidity and a bone-dry, finely textured finish. It’s stainless-steel fermented, with no sweetness or overt ripeness—just crystalline fruit and stony clarity.

Bottled in magnum, this wine not only holds freshness but promises a long aging curve, slowly developing more depth and savory complexity over the next 10–15 years.

Perfect with shellfish, smoked fish, fresh cheeses, or just for pouring generously at the table—this is serious Riesling for people who love their whites with structure and soul.

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What importer Skurnik Wines has to say about this wine...

Variety: Riesling
Region: Rheingau
Vineyard: Lorcher Pfaffenwies
Soil Type: Stony Hunsrück slate and Taunus quartzite soils with deep loess in the lower slopes
Fermentation & Élevage: Natural fermentation and aging in stainless steel and used oak

Details

  • Grape Variety

    Riesling

  • Vintage

    2021

  • Size

    1.5L

  • Sweetness

    Dry

  • Body

    Medium Bodied

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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