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For adventurous drinkers seeking Europe's undiscovered corners.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":44107079909433,"sku":"NYC-1-DNS-`DN4317`-120124-2","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Magoutes-Vineyard-Siatista-Xinomavro-2020-Red-Wine-Flatiron-Wines-Spirits-New-York_741581ce.jpg?v=1768496973"},{"product_id":"tatsis-macedonia-xinomavro-negoska-young-vines-dry-red-wine-2017-copy","title":"Tatsis, Xinomavro-Negoska Young Vines, 2019","description":"A fresh and easy drinking blend of Xinomavro and Negoska from the Tatsis brothers and their homeland of Macedonia. Full of brambly cherry fruit, dried Mediterranean herbs and dusty tannins, this is a no-brainer when it comes to pairing classic Greek fare, whether grilled lamb or moussaka. Beautifully structured and very classic, this a gem from one of the oldest parts of the Old World.","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":44116164116537,"sku":"NYC-1-DNS-DN4266-120424-4","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tatsis-Xinomavro-Negoska-Young-Vines-2019-Red-Wine-Flatiron-Wines-Spirits-New-York_a70abc06.jpg?v=1768497077"},{"product_id":"magoutes-vineyard-vielles-vignes-blanc-2024-750ml","title":"Magoutes Vineyard, Blanc de Noir of Xinomavro Vielles Vignes, 2024","description":"\u003cp\u003eFrom a family estate in the rolling hills of Siatista, in northern Greece, Vieilles Vignes Blanc is a field blend of old, own-rooted vines—mostly Debina and other indigenous varieties—grown on limestone soils at over 800 meters elevation. Magoutes Vineyard is part of Greece’s new wave: minimal intervention in the cellar, deep respect for local terroir, and a commitment to reviving historical techniques with precision and care.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 vintage is electric yet composed. There’s flesh to the fruit—white peach, pear skin—but also a stony, alpine lift that speaks to the altitude. A touch of skin contact gives texture, not funk, and the wine walks that line beautifully between freshness and depth. Fermented with native yeasts and aged in neutral vessels, it’s a wine that prioritizes clarity over flash, structure over opulence.\u003c\/p\u003e\n\n\u003cp\u003eIdeal with grilled fish, lemony greens, or salty cheeses, but it’s also one of those wines that invites contemplation—quiet, layered, and full of place.\u003c\/p\u003e","brand":"DNS (T. 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This mid-tier bottling delivers vibrant varietal purity and regional clarity—bright, balanced, and true to its northern terroir.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":44698710245433,"sku":"NYC-1-DNS-`DN4670`-071525-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Domaine-Zafeirakis-Malagousia-Microcosmos-2024-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777132224"},{"product_id":"athanasiou-winery-peloponnese-assyrtiko-2024-750ml","title":"Athanasiou Winery, Peloponnese Assyrtiko, 2024","description":"\u003cp\u003eAthanasiou Winery, based in Nemea on the Peloponnese, works organically with both local and Greek island grapes. This Assyrtiko comes from hillside vineyards influenced by coastal breezes, preserving the variety’s natural acidity and structure. 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Flavors of grapefruit, blood orange and juicy peach play on the palate, and the nose is all honeysuckle and ginger, succulent and floral without veering into the perfumed or cloying.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45082621149241,"sku":"NYC-1-DNS-`DN4766`-102325-3","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Troupis-Hoof-Lur-2024-Orange-Wine-Flatiron-Wines-Spirits-New-York_54288834.jpg?v=1768518653"},{"product_id":"magoutes-vineyard-siatista-moschomavro-2022-750ml","title":"Magoutes Vineyard, Siatista Moschomavro, 2022","description":"\u003cp\u003eA grape variety found nowhere else on earth—rescued from near-extinction by one family. Moschomavro, meaning \"black Muscat\" though unrelated to the Muscat family, had nearly vanished by the 1970s after centuries of being blended anonymously with Xinomavro. In the 1990s, Konstantinos Diamantis and his son Dimitris discovered cuttings of very old vines in Siatista, a mountainous town in northwestern Greece that once rivalled Náoussa for wine renown, and began replanting. Today, Diamantis remains the only producer making a one hundred percent Moschomavro wine anywhere. The Magoutes vineyard sits at 800-850 meters elevation on rocky limestone and clay soils, farmed with minimal intervention. The grape delivers fragrant, juicy red fruit—raspberry, cherry—with floral aromatics, crushed stone minerality, and soft tannins at a light-to-medium body. Serve slightly chilled. For anyone seeking a wine experience that genuinely cannot be found anywhere else.\u003c\/p\u003e","brand":"DNS (T. 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The winery practices organic cultivation with minimal intervention, producing limited quantities of indigenous varieties. This red blends 60% Kotsifali—a grape grown almost nowhere else—with 40% Mandilari, the traditional pairing for the Archanes PDO. The vineyards sit at around 650 meters elevation on limestone-rich soils beneath Mount Yuhtas, considered sacred ground in antiquity. The 2023 vintage proved challenging (downy mildew threatened across Crete), but Archanes producers managed without blight. A taste of the world's oldest wine culture.\u003c\/p\u003e","brand":"DNS (T. 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Assyrtiko thrives here, producing wines of remarkable intensity and minerality, with electric acidity that cuts through the island's seafood cuisine. This bottling showcases the grape's characteristic citrus and saline notes, with a smoky, volcanic undertone that speaks of the dramatic landscape. Perfect with grilled fish, shellfish, or any Mediterranean preparation that calls for a wine with backbone.\u003c\/p\u003e","brand":"DNS (T. 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Mittas works it with a light hand — 12.5% alcohol, whole-cluster fermentation, minimal intervention — coaxing out the grape's ethereal, Alpine side rather than trying to muscle it into something bigger. If Xinomavro reminds you of Nebbiolo, Mittas's version would be the graceful, mountain-air expression of Alto Piemonte rather than the Langhe. Quantities are tiny; the wine consistently disappears.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45633558380601,"sku":"NYC-DNS-`DN4891`-032426-2","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Oenos-Mittas-Naoussa-Xinomavro-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1774795613"},{"product_id":"zafeirakis-limniona-2022-750ml","title":"Zafeirakis, Limniona, 2022","description":"\u003cp\u003eLimniona was almost extinct two decades ago. Today it's having a moment, and Christos Zafeirakis is the reason. Working in Tyrnavos in central Thessaly — a region with deep grape-growing roots but little bottling history — Christos took over his family's grape-farming estate in the early 2000s and began championing nearly-forgotten indigenous Greek varieties. Limniona is his calling card: a perfumed, structured red sometimes likened to a cross between Pinot Noir and Nebbiolo. The 2022 is fresh and food-friendly in the house style — bright red cherry, dried herbs, savory undertones, and a lively spine of acidity. These aren't big or flashy wines; they're some of Greece's most approachable, transparent reds, and they deliver outsized character for the proposition.\u003c\/p\u003e","brand":"DNS (T. 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The result is unmistakably red — dark cherry-purple in the glass — but feather-light on the palate, the kind of fresh, gulpable Agiorgitiko that makes a strong case for lightly chilling. Smart, soulful, irresistible Greek red.\u003c\/p\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45688414470201,"sku":"NYC-4-DNS-`DN4890`-040826-2","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Troupis-Agiorgitiko-Fteri-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1780757161"},{"product_id":"zafeirakis-limniona-rose-2025-750ml","title":"Zafeirakis, Limniona Rose, 2025","description":"\u003cp\u003eGreece's coolest indigenous rosé, from the man who saved the grape. Limniona was near-extinct twenty years ago when Christos Zafeirakis — fourth-generation grower in Tyrnavos, in the foothills of Mount Olympos in Thessaly — set about reviving it. Today it's one of the most exciting native red varieties in Greece, and Zafeirakis's organically farmed estate is the modern benchmark. The rosé is a direct-press of whole bunches as soon as they arrive in the cellar, then spontaneous fermentation in stainless steel with only indigenous yeast — no oak, no shortcuts. The result is pale, dry, taut and food-friendly, with red-fruit lift and a savory Mediterranean edge that puts most Provençal rosé to shame for character. The current release; drink now and through summer.\u003c\/p\u003e","brand":"DNS (T. 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Vassilis Tsikrikonis represents the second generation, and his Assyrtiko shows what the grape can do when it travels north: the structure and minerality are still there, but with a touch more orchard fruit and a softer aromatic frame than the volcanic versions. A fresh, current-release white that punches well above its weight.\u003c\/p\u003e","brand":"River Horse Wine Imports [RHWI]","offers":[{"title":"Default Title","offer_id":45842229395513,"sku":"NYC-RHWI-`RV5225`-051326-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tsikrikonis-Assyrtiko-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942833"},{"product_id":"tsikrikonis-rozaki-2023-750ml","title":"Tsikrikonis, Rozaki, 2023","description":"\u003cp\u003eRozaki is an ancient Greek table grape that, until recently, basically no one bothered to bottle as wine — Tsikrikonis was the first producer in the world to do so, and this is the wine that put the variety on the map. The family farms it at the foot of Mount Symbolo in Kavala, a kilometer from the Aegean, and the winemaking here is gentle on purpose: no commercial yeasts, minimal handling, then 6–8 months on selected lees in stainless to coax out a variety that fights you at every step of vinification. The result is a singular Northern Greek white — floral, herbal, balanced — and a bottle for anyone who chases rare grapes. There is nothing else quite like it.\u003c\/p\u003e","brand":"River Horse Wine Imports [RHWI]","offers":[{"title":"Default Title","offer_id":45842229428281,"sku":"NYC-RHWI-`RV5023`-051326-3","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tsikrikonis-Rozaki-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778942834"},{"product_id":"troupis-moschofilero-fteri-2025","title":"Troupis, Moschofilero Fteri, 2025","description":"\u003cdiv\u003eTroupis Winery, based in Mantinia on Greece’s Peloponnese, specializes in Moschofilero from high-altitude vineyards. Fteri is a floral, juicy wine with notes of jasmine and citrus blossom, buoyed by succulent orchard and citrus fruit. The aromatics are balanced by racy acidity and a hint of salinity that reminds me a little of Albariño, just with this really interesting and alluring nose.\u003c\/div\u003e","brand":"DNS (T. Elen) [DNS]","offers":[{"title":"Default Title","offer_id":45905068359737,"sku":"NYC-4-DNS-`DN4993`-060226-3","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Troupis-Moschofilero-Fteri-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781880540"},{"product_id":"artemis-karamolegos-winery-terra-nera-white-2025-750ml","title":"Artemis Karamolegos Winery, Terra Nera White, 2025","description":"\u003cp\u003eVolcanic-island white from Santorini, and the freshest, most approachable face of Greece's great Assyrtiko grape. Artemis Karamolegos founded his winery in 2004 on family vines that go back generations; Terra Nera is the bright, juicy entry into the range. It's 100% Assyrtiko grown in black volcanic soil, fermented and aged in stainless steel on its lees to keep it crisp. A young, zippy 2025 to drink cold this summer, no waiting required.\u003c\/p\u003e","brand":"DNS (T. 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