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Vincent Cuillier, Champagne Blanc de Sable Brut Nature, 2018

by Vincent Cuillier


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The 2018 Blanc de Sable Brut Nature from Vincent Cuillier is 100% Chardonnay from  the villlage de Chenay with sandy soils composed of fossilized palm trees. Fermented with indigenous yeast in small stainless steel tank. No fining or filtration, disgorged by hand, zero dosage.

Vincent Cuillier domaine’s tagline, “fait a la main par nature” (handmade by nature) encapsulates Vincent's belief that he is in partnership with Mother NatureThrough permaculture and agroforestry, Vincent works in partnership with Mother Nature to promote soil health and biodiversity with the aim of achieving a balanced and healthy ecosystem as well as a deeper expression of terroir.

Vincent’s terroirs are somewhat atypical for the region in that they contain a uniquely high percentage of sand, which produces Champagnes marked by real finesse. They are nuanced and complex, and reveal the exciting presence and long-term potential of this dynamic new domaine.


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What importer Polaner Selections has to say about this wine...

Villlage de Chenay
Sandy soils composed of fossilized palm trees
Embraces regenerative principles of cover cropping and low-/no-till farming to increase soil organic matter and to preserve and enhance biodiversity. Natural mixtures such as homemade compost, honey and herbal teas are made to best preserve this particular ecosystem.
Indigenous yeast fermentation in small stainless steel tank.
No fining or filtration, disgorged by hand, zero dosage.


  • Grape Variety


  • Vintage

    Champagne , 2018

  • Size


  • Farming Practice


  • Style

    Crisp , Elegant , Minerally

  • Sweetness


  • Body

    Medium Bodied


Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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