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Gaston Chiquet, Champagne Special Club Brut, 2015


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The Chiquet family has been growing grapes in the Pinot Noir-centric Vallée de la Marne since the mid-1700s, and they were among the first to make and bottle Champagne under their own name, in the aftermath of World War I. The very way we think of Champange today would not exist, were it not for the many generations of Chiquets devoted to their vines.

Each Chiquet Champagne, even the entry-level nonvintage wines, comes from Premier or Grand Cru sites within Champagne. Chiquet is perhaps best known for producing a singular, outstanding blanc de blancs Champagne from the Grand Cru Pinot Noir village of Aÿ; it manages to express both the mineral charm of Chardonnay-based Champagne and the unique terroir of the village.

What importer Skurnik Wines has to say about this wine...

Cépage: 68% Chardonnay, 32% Pinot Noir
Village/Vyd: Chardonnay: 53% Dizy 1er Cru (20% Haut de Souchienne, 20% Veilots, 13% Crohaut Guillemoinel), 15% Hautvillers 1er Cru (Lagrange, Croix Courcelles); Pinot Noir: 32% Dizy 1er Cru (Griboury); Clay and limestone over chalk
Malo: Yes
Élevage: Stainless steel
Sur Latte: 90+ Months
Dégorgement: January 2023 (4-6)



Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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